Pacific Nut Producer Magazine

Category: Non-Video

  • Study Shows Amygdalin in Almond Nectar can Reduce Viruses & Gut Parasites in Honey Bees

    Study Shows Amygdalin in Almond Nectar can Reduce Viruses & Gut Parasites in Honey Bees

    Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) have found that a component in almond nectar and pollen can reduce honey bee viruses and gut parasites, which are some of the leading threats to bee health and colonies.

    The study, published in the journal Insects, showed amygdalin – a naturally-occurring chemical compound found in the nectar and pollen of almond trees – decreased levels of chronic bee paralysis virus, black queen cell virus and deformed wing virus. The bees also showed increased levels of beneficial gut bacteria and lower levels of the gut parasite Lotmaria passim.

    “We have found nectar chemicals can work as an antibiotic in bees, even against important viruses,” said Jay Evans, USDA-ARS research entomologist. “We were interested in amygdalin as a possible inhibitor of bee disease, because it is so important to the diet of honey bees.”

    The bees were fed natural concentrations of amygdalin over a two-month period as part of the study conducted in a bee yard at the Bee Research Laboratory in Beltsville, MD. In the treatment group, bees received a sugar solution supplemented with dissolved amygdalin from a supplier. The control group just received sugar water.

    The findings showed that amygdalin, which was previously reported to cause malaise in bees when fed sugar syrup, did not cause any negative effects to bee behavior.

    Amygdalin is not only found in the nectar and pollen of almond trees, but in a variety of other crops, such as cherries, nectarines and apples. During almond pollination season, western honey bees inevitably consume the natural compound since almond crops are almost exclusively pollinated by honey bees.

    The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $17 of economic impact.

  • Almond Board Briefs Congressional Caucus About Pollinator Coalition

    Almond Board Briefs Congressional Caucus About Pollinator Coalition

    Almond Board of California Chief Scientific Officer Josette Lewis traveled virtually to Washington D.C. to brief key congressional leaders about the unique California Pollinator Coalition and its value to the health of bees and other pollinators.

    Lewis was one of four speakers, and the only representative from agriculture, at the virtual congressional briefing on the status of pollinators convened by Reps. Rodney Davis (R-IL) and Jimmy Panetta (D-CA) during National Pollinator Week. They are co-chairs of the Congressional Pollinator Protection Caucus.

    “This hearing, and this week, were extremely valuable because they helped raise awareness about the need to protect all pollinators and their habitats,” Lewis said. “For the California almond industry, every week is pollinator week. This is something we work hard at every day.”

    During the briefing, Lewis detailed the steps being taken by the California Pollinator Coalition and why its brand of collaborative conservation is a strong model to both bolster the health of pollinators and to set an example for a range of effective environmental alliances among independent groups.

    The pollinator coalition includes more than 20 California organizations and was spearheaded by the Almond Board of California (ABC) along with the Pollinator Partnership and the state Department of Food and Agriculture. It represents the large majority of agricultural acreage in the state and its goal is to expand pollinator health and habitats on working ag lands.

    “The representatives heard how the coalition represents agriculture putting its best foot forward,” Lewis said. “Given the crucial importance of pollinators to food production and to ecosystems, it’s essential that agriculture be part of the solution. That’s one reason ABC partnered with the Pollinator Partnership to help build this coalition. We know the almond industry and the ag community can continue to help.”

    A key subject the congressional leaders wanted Lewis to address was the value of collaborations like the Pollinator Coalition, how they can be built and how they can help in areas ranging from research to shared incentive programs.

    One incentive example is ABC’s Bee+ Scholarship program, which pays up to $2,000 of the cost of seeds for pollinator-friendly cover crops and has added 15,000 acres of pollinator habitat in almond orchards in its first year. It will also cover the fees to register as a Bee Friendly Farm.

    “The goal is to reduce the risks to growers to try new practices that can benefit pollinators and growers alike. One size does not fit all growers, so this offers a chance to try something new,” Lewis said. “Collaborations are effective because everyone has a stake in healthy ecosystems and healthy food, and together we can help each other take actions and make a difference.” — By the Almond Board of California

  • Wonderful® Pistachios No Shells Sea Salt & Vinegar Named Top Nutritious Nut

    Wonderful® Pistachios No Shells Sea Salt & Vinegar Named Top Nutritious Nut

    Wonderful® Pistachios No Shells is thrilled to announce the latest awards received for one of its newest flavors, Sea Salt & Vinegar. A tart and tangy snack, Wonderful Pistachios No Shells Sea Salt & Vinegar has been selected as a winner in Good Housekeeping’s 2021 Healthy Snack Awards in the Nutritious Nuts & Legumes category, and has won Gold for “Best Savory Snack” in Delicious Living magazine’s 2021 Best Bite Awards for Consumer Choice. The new flavor was also named the “Most Innovate New Product” in the Salty Snacks category at the 2021 Sweets & Snacks Expo.

    Launched in March 2021, Wonderful Pistachios No Shells Sea Salt & Vinegar has just the right amount of sea salt and vinegar for an ideal balance of sour and savory. Wonderful Pistachios No Shells contain 6 grams of plant protein per serving and is one of the highest quality protein snack nuts on the market.

    In addition, Pistachios are known for their protein power, fiber and better-for-you unsaturated fats for a combination that may help keep you feeling fuller longer. All of this makes Wonderful Pistachios a delicious and nutritious snack perfect for on-the-go, road trip adventures, or anytime snacking.

    The Good Housekeeping 2021 Healthy Snack Awards highlight innovative snacks in the food space that meet the publication’s nutritional criteria (including caps on per- serving calories, sugar, and sodium). Good Housekeeping’s in- house registered dietitian and team of nutrition experts in the Good Housekeeping Institute’s Nutrition Lab rigorously analyzed ingredient lists, Nutrition Facts labels, packaging claims and flavor profiles of hundreds of snacks to find the best of the best. Consumer testers also weighed in on taste and provided additional real-life analysis.

    The Delicious Living annual Best Bite Awards recognizes the best food products that prioritize flavor and clean ingredients, with Consumer Choice Awards (voted on by natural health shoppers) and Retailer Choice Awards (voted on by natural health retailers).

    The Sweets & Snacks Expo’s highly coveted Most Innovative New Product Awards recognize companies for their achievements in introducing innovative candy and snack products to the market over the past two years. The submitted products were judged by retail and category thought leaders from leading retailers like Costco, Walgreen’s, and 7-Eleven.

    “Life is better lived with a bit of flavor. Our complete No Shells lineup adds a little zing or spice to snack time, and to the snack aisle, in a nutritious way,” said Adam Cooper, senior vice president of marketing, The Wonderful Company. “With the plant protein of Wonderful Pistachios, consumers can fuel their summer adventures or satisfy at-home cravings with a tasty, healthy snack.”

    This latest recognition adds to the growing list of accolades for Wonderful Pistachios No Shells flavors, which include Good Housekeeping’s 2020 Healthy Snack Awards for No Shells Honey Roasted, Men’s Health Snack Awards for No Shells Chili Roasted, Health Magazine Snack Awards for No Shells Chili Roasted, and 2020 SnackNation Insights Award for “Best Nut or Trail Mix” for No Shells Honey Roasted, amongst others.

    Since launching the new BBQ and Sea Salt & Vinegar No Shells in March 2021, Wonderful Pistachios has seen record weekly growth, further solidifying consumer demand for healthy and high-quality snacks. Wonderful Pistachios No Shells is available at retailers nationwide and online, allowing snackers to make healthy choices every day.

    For more information about Wonderful Pistachios, please visit GetCrackin.com, on Facebook at /WonderfulPistachios, and Instagram at @WonderfulPistachios.

    About Wonderful Pistachios

    Wonderful Pistachios is the world’s largest vertically integrated pistachio processor and marketer. Located in California’s Central Valley, our nuts are Non-GMO Project Verified, providing a smart, healthy choice for consumers around the world. Our nuts can be found in stores nationwide and online under the flagship brand, Wonderful® Pistachios. For more, visit: getcrackin.com, or follow us on Facebook, Instagram, and Twitter.

    Wonderful Pistachios is part of The Wonderful Company, a privately held $5 billion company that also has iconic brands such as Wonderful® Halos®, FIJI® Water, POM Wonderful®, JUSTIN® Wine, and Teleflora®. To learn more about The Wonderful Company, visit www.wonderful.com, or follow us on Facebook, Twitter and Instagram. To view the current Corporate Social Responsibility report, visit www.wonderful.com/csr.

  • Pacific Nut Producer July Issue

    Pacific Nut Producer July Issue

    PNP721
    Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Learning, Sharing & Growing the Hazelnut Industry
    Perrott Farm to be Featured at Summer Hazelnut Tour
    Nuts & Bolts
    Nut Industry News Briefs
    July Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Blueberries & Walnuts Partner to Give Brain Health Month a Boost at Retail

    Blueberries & Walnuts Partner to Give Brain Health Month a Boost at Retail

    June is Alzheimer’s and Brain Awareness Month, and the California Walnut Board (CWB) and U.S. Highbush Blueberry Council (USHBC) are collaborating with a select group of retailers, including Coborn’s, Rouses Markets and Weis Markets, to encourage consumers to “grab a boost of blue and walnuts, too!” Activations will include unique opportunities such as local TV segments, e-newsletter features, Facebook Lives, and more, led by retail registered dietitians. There’s no better time to consider brain benefits through snack food choices.

    “Power periods like Brain Health Month are timely opportunities to get consumers thinking in new and different ways about the products they love,” said Jennifer Sparks, V.P., Marketing and Communications at USHBC. “This strategic collaboration helps both the walnut and blueberry industries reach new audiences and increase demand. It’s a win-win.”

    “While the health benefits of blueberries and walnuts are compelling, this campaign clearly demonstrates how agricultural groups can come together through combined thought leadership and resources, to bring exceptional value and benefit to retailers, consumers and their growers,” said Jennifer Olmstead, Senior Director of U.S. Marketing & Communications at the California Walnut Board. “By working together, we can educate consumers about the benefits of consuming walnuts and blueberries while providing simple snacking solutions that they can implement in their daily lives.”

    Just about all Americans snack daily (97%), and 22% of snackers (53 million people) are looking for snacks that promote cognitive health, according to a new snacking survey conducted by California Walnuts in partnership with Kelton Global.  Diet may have a role to play in bolstering brain health and mitigating potential risks. A growing field of research is looking at the connection between certain foods like walnuts and blueberries and cognitive function. Snacking on walnuts provides important nutrients, like ALA omega-3 fatty acid (2.5 g/oz), that have been studied in connection with brain health. A growing body of scientific evidence is examining how blueberries can be part of eating patterns to support brain health, especially as part of an overall healthy lifestyle.

    Perfect as on-the-go snacks to enjoy all month long, blueberries and walnuts are easy to add into any routine and are sure to become a family favorite. For recipe inspiration, the CWB and USHBC created a new blueberry & walnut recipe collection.

    “Grab a Boost of Blue and Walnuts Too!” is designed to inspire and motivate consumers to enjoy more of the blueberries and walnuts they love, in more ways and more often – ultimately driving demand and increasing sales. Retailers are encouraged to participate and inspire their audiences to think about brain health using engaging, easy-to-use content developed by USHBC and the CWB, including recipes, social media images, digital ads and other resources.

    California walnuts and blueberries are also teaming up for joint displays at two regional retailers.  In June, Giant Eagle will prominently integrate walnuts into their month-long “blueberry harvest” event and support the effort with a display contest awarding the stores achieving the largest sales increases.  In August, Jewel Osco will feature both California walnuts and blueberries in their circular ad and showcase both items with adjacent displays in-store.

    About the Survey: The study surveyed 1,005 nationally representative Americans age 18+ in the U.S., and was conducted online during the period of May 7-14, 2021 and the study has a margin of error of+/- 3.1%. Methodology: Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results. In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percent, from the result that would be obtained if interviews had been conducted with all personas in the universe represented by the sample. The margin of error for any subgroups will be slightly higher. Kelton Global, a Material Company, is a strategic consulting agency specializing in quantitative and qualitative market research and serves as a partner to more than 100 of the Fortune 500 and thousands of smaller companies and organizations. For more information about Kelton Global please call 1.888.8.KELTON or visit www.keltonglobal.com.

    About the California Walnut Board 

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the U.S. Highbush Blueberry Council 

    The U.S. Highbush Blueberry Council is an agriculture promotion group, representing blueberry growers and packers in North and South America who market their blueberries in the United States and overseas, and works to promote the growth and well-being of the entire blueberry industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at blueberrycouncil.org.

  • Thousands Engage with National Walnut Day Campaign in Partnership with See’s Candies

    Thousands Engage with National Walnut Day Campaign in Partnership with See’s Candies

    On National Walnut Day (5/17), the California Walnut Board (CWB) partnered with See’s Candies to collaborate on a multi-channel consumer-focused campaign to promote California Walnuts across the U.S.

    The CWB’s domestic marketing activities are designed to expand California Walnuts use and consumption in existing markets and identify markets for future development. The Board continuously conducts direct outreach to food manufacturers to spur new development with walnuts and to understand how they are using walnuts. The CWB has been in active communications with See’s Candies for some time and this partnership is just one step in furthering that relationship.

    This campaign included social media posts, a new recipe, and a blog post. In collaboration with See’s Candies, some of the key impactful results of the campaign included:

    • The CWB posted a blog featuring See’s Candies walnut products on walnuts.org, which garnered nearly 700 visits.
    • A total of 1.1 million See’s Candies email subscribers received an email with the headline “Happy National Walnut Day” exclusively highlighting their walnut candies.
    • The email was opened by 88,000 recipients, with 33,000 interactions (clicking) with content in the email. (i.e., link, photo) in the email.
    • The CWB and See’s Candies promoted the campaign on their social channels. Total social activations delivered 140,000 total impressions, 4,500 engagements and 174 clicks linking to the CWB blog.

    “Cross promotions with well-known and respected brands like See’s Candies is just one way the California Walnut Board is connecting with new audiences and building demand for California Walnuts domestically,” said Jennifer Williams CWB & CWC Marketing Director, Domestic Advertising. “The results from our National Walnut Day activation provide proof that the campaign demonstrated the versatility and greatness of walnuts to thousands of consumers.”

  • Blue Diamond Growers Earns Second Green Business Certification in Turlock

    Blue Diamond Growers Earns Second Green Business Certification in Turlock

    Following a comprehensive certification process, the Blue Diamond Growers plant in Turlock, Calif., has earned distinction by becoming Green Business Certified by the Modesto Chamber of Commerce’s California Green Business Network, Stanislaus County program.

    The achievement marks the second such honor for the 111-year-old almond cooperative this year as the Blue Diamond Growers’ Salida facility was recognized as Green Business Certified in April. The Green Business Certified honor goes to companies that achieve a verified set of standards, including reducing water use, conserving energy, preventing pollution, increasing recycling, avoiding waste, encouraging alternative transportation, and partnering with other local vendors.

    “Blue Diamond Growers has a long-standing commitment to implementing sustainable practices across all of our facilities and in our almond orchards, too,” said Mark Jansen, president and CEO of Blue Diamond Growers. “This recognition further demonstrates that we are committed to doing our part to build a healthier and more sustainable future for our local communities through adopting new technologies and practices that improve our sustainability efforts. We are proud to have not one, but two facilities to have earned this honor and important recognition.”

    The Green Business Certified recognition was awarded at a ceremony on June 3, organized by the Modesto Chamber of Commerce at the Turlock facility on Washington. The ceremony was attended by Blue Diamond leadership as well as Congressman Josh Harder, Turlock Mayor Amy Bublak, and several other state and local dignitaries.

    The 250,000-square-foot plant located at 1300 N. Washington Road in Turlock is celebrating its eighth anniversary this month and is currently under the direction of Site Leader Zach Lewis. In 2014, the facility was named “Plant of the Year” by Food Engineering Magazine. The state-of-the-art Turlock plant specializes in processing almonds (blanching, roasting, slicing, dicing, slivering, etc.) to be used by major global food customers in cereals, snack bars, yogurt toppings, baked goods and candies. The Turlock location also prepares the beverage base for Blue Diamond Growers’ Almond Breeze® Almondmilk and produces Blue Diamond Growers’ Almond Flour and other value-added almond products.

    In addition to the sustainability efforts at the Blue Diamond Growers’ manufacturing facilities, the co-op emphasizes sustainable field practices, including irrigation management, pest management, and bee health. Blue Diamond Growers actively participates in the California Almond Sustainability Program (CASP), led by the Almond Board of California, to collect grower-submitted production practice information. CASP helps growers find ways to improve the efficiency of their farming operations.

    To further underscore its ongoing commitment to improved sustainability, Blue Diamond Growers recently hired Dr. Daniel Sonke, who spoke at today’s event, as the new Director of Sustainability. In this role, Dr. Sonke is leading global sustainability efforts across all segments of the Blue Diamond Growers’ business. He will be responsible for integrating company performance with Blue Diamond Growers’ sustainability pillars of economic viability, environmental stewardship, and community well-being.

    About Blue Diamond

    Blue Diamond Growers, a grower-owned cooperative representing over 3,000 of California’s almond growers, is the world’s leading almond marketer and processor. Established in 1910, it created the California almond industry and opened world markets for almonds. Blue Diamond is dedicated to delivering the benefits of almonds around the world and does so by providing high-quality almonds, almond ingredients and branded products. Headquartered in Sacramento, the company employs more than 1,800 people throughout its processing plants, receiving stations and gift shops. To learn more about Blue Diamond Growers, visit www.bluediamond.com and follow the company on Facebook,Instagram, LinkedIn and Twitter.

  • Flagstone Foods to Source 100% of its Almonds from Bee-Friendly Farms by 2025

    Flagstone Foods to Source 100% of its Almonds from Bee-Friendly Farms by 2025

    As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods, a premier private label manufacturer of snack nuts, trail mixes, and other nut-based snacks, announced today its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025, the first such manufacturer commitment from the private label nut industry. This pledge furthers the company’s longstanding commitment to sustainable and ethical sourcing practices that protect the environment and lift up farmers and farming communities around the world.

    “As North America’s leader in private label snack nuts, few buy as many almonds as we do. We believe this distinction brings with it a responsibility to cultivate a more sustainable almond industry,” says Flagstone Foods’ Chief Executive Officer Robert Scalia. “We aim to work collaboratively with almond growers, processors and bee-friendly organizations through our Healthy Bees, Happy Snackers initiative, all focused on supporting the needs of the honey bee, which ultimately aids the almond industry as a whole.”

    Honey bees, critical to pollinating over one-third of the U.S. food supply and directly responsible for nearly 100 percent of almonds, are disappearing at a high rate. In fact, on average according to Project Apis m., 40 percent of honey bee colonies die each year due to poor nutrition, pesticides, parasites and pathogens. While California produces the vast majority of the world’s almonds on over 1.5 million acres of almond orchards, only a fraction of that acreage is currently verified as bee-friendly. In addition to its sourcing pledge, Flagstone Foods’ Healthy Bees, Happy Snackers program includes verification and certification of bee-friendly farming practices, a commitment to sustainable farming practices more broadly, and charitable contributions to Project Apis m., an organization that funds honey bee research and the expansion of pollinator habitat and forage.

    “Because some of the bee-friendly farming practices are in their infancy in terms of farm adoption, we understand that sourcing bee-friendly almonds may be more difficult than through traditional sourcing practices.  However, sourcing from bee-friendly farms is the right thing to do and we consider it part of our mission to help bring others along in our sustainability journey,” says Flagstone Foods’ SVP Global Procurement Scott Easterwood.

    Flagstone Foods’ Support of Bee-Friendly Farming Practices

    Flagstone Foods is focused on establishing traceable and sustainable sourcing practices with its global supply chain — and in this case, with almond growers. The company is now partnering with select growers and processors such as Pomona Farming, a leader in sustainable and bee-friendly farming practices and one of the largest almond growers in California with approximately 40,000 acres across the Central Valley. Certified through the Pollinator Partnership, Pomona currently dedicates over 3,300 of its acres (more than 8 percent) to providing forage for bees and other pollinators and has planted more than 30 different varieties of bee-friendly plants, with bloom cycles staged throughout the year. Pomona also hosts more than 700 honey-bee hives over the winter at its three Bee Sanctuaries—each boasting warm weather, plentiful water and several hundred contiguous acres of flowers and forage.

    Bee-Friendly Certification and Verification Programs

    Flagstone Foods will use the most current certification and verification programs, including the Pollinator Partnership’s Bee Friendly Farming program, to verify that its almond suppliers are following bee-friendly farming practices including:

    • Providing abundant resources for pollinators by dedicating a minimum of 3 percent of farmland to habitat
    • Mitigating the impacts of pesticides and eliminating the use of high-risk pesticides
    • Providing nesting sites and responsibly managing hives

    These standards are science-based and field-tested, guaranteeing that the actions farmers take on Flagstone Foods’ behalf will directly improve pollinator wellbeing by addressing the four main causes that are negatively impacting bee health — pathogens, parasites (specifically Varroa mites), pesticides and poor nutrition.

    Bee-Friendly Philanthropic Support

    Minnesota-based Flagstone Foods will also support bee health through charitable contributions to Project Apis m. and its Seeds for Bees® program, which provides almond growers with the seeds and skills they need to create habitat and forage for bees while also improving soil health. Seeds for Bees also works with the Pollinator Partnership to help farmers and growers meet the requirements for Bee Friendly Farming certification.

    “We’re proud to be partnering with organizations that share our commitment to restoring healthy bee populations,” says Flagstone Foods’ Senior Vice President Marketing & Innovation Sarah Testa. “Our commitment is an extension of our company’s belief that goodness grows out of appreciation. On behalf of Flagstone Foods, we extend our deep appreciation to beekeepers, our grower partners, and of course to the mighty honey bee.”

    For more information on Flagstone Foods’ bee-friendly commitment, visit flagstonefoods.com.

    About Flagstone Foods

    Minneapolis, Minnesota-based Flagstone Foods is a premier private label manufacturer of snack nuts, culinary nuts, trail mixes and other nut-based snacks servicing the nation’s top retailers in the club, mass, grocery, drug, limited assortment and convenience channels. The company also manufactures ingredients for commercial use, provides contract manufacturing services to branded food companies and offers a wide array of value-added services including consumer insights, global sourcing, commodity advising and product development.

  • CA Farmland Trust & Almond Growers Create Greenbelt, Protect Farmland in San Joaquin County

    CA Farmland Trust & Almond Growers Create Greenbelt, Protect Farmland in San Joaquin County

    Following their brother’s stewardship lead, Tom Murphy and Chester Murphy have protected 72 acres of farmland destined to be developed in San Joaquin County. Combined with their brother Bill, the Murphy family now has collectively created a 200-acre greenbelt in the area of Farmington, California, east of Stockton.

    “Highway 4 is a major east-west artery connecting the Bay Area to the Sierra Nevada,” shared Charlotte Mitchell, California Farmland Trust’s (CFT) executive director. “Protecting the important farmland along this artery sends a clear signal to local planners that urbanization along this corridor needs to be thoughtfully planned.”

    Marked by a little red brick house built by their grandfather in the 1930s, the property was initially used for dryland cattle grazing. Once the ground was leveled and pumps were installed, the prime soil was planted with irrigated row crops and currently has a 6-year-old almond orchard.

    “Permanently protecting the Murphys’ farm will not only ensure scenic views along Highway 4 but will encourage ongoing production of a permanent orchard crop that employs low-carbon best management practices,” said Chelsea Molina, CFT conservation director. “In addition, Duck Creek, which flows along the farm’s northern boundary, provides both riparian habitat and a corridor for wildlife.”

    Funds for the conservation easement were made available through the California Strategic Growth Council’s (SGC) Sustainable Agricultural Lands Conservation Program (SALC) in collaboration with the Department of Conservation. SALC is part of California Climate Investments, a statewide program that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment — particularly in disadvantaged communities.

    “Congratulations to the Murphy family and California Farmland Trust for working together to permanently protect these 72 acres in San Joaquin County,” said Jessica Buendia, SGC’s Acting Executive Director. “By expanding its land conservation legacy, the Murphy family is helping to achieve California’s climate goals while ensuring this land will continue to produce fresh, healthy foods as part of the state’s agricultural economy.”

    The Murphys’ property compliments the existing 14 easements and 2,872 acres permanently protected by CFT in San Joaquin County.

    The California Farmland Trust is a California Non-Profit 501(c)(3). Our mission is to help farmers protect the best farmland in the world. To date, we have protected 16,780 acres of farmland on 77 family farms. To learn more visit us: www.cafarmtrust.org.

  • Almond Board of CA 2021 Election Results

    Almond Board of CA 2021 Election Results

    The Almond Board of California (ABC) has released election results for the Board of Directors positions whose terms of office begin August 1, 2021. As a governing body for the industry, the ABC Board of Directors is comprised of five handler and five grower representatives who set policy and recommend budgets in several major areas, including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety. 

    The names of the following nominees have been submitted to the U.S. Secretary of Agriculture for selection:

    Independent Grower

    Member Position One (one-year term):                     

    Paul Ewing, Los Banos                       

    Alternate Position One:                                         

    Brandon Rebiero, Modesto

    Member Position Three (three-year term):                

    Joe Gardiner, Earlimart

    Alternate Position Three:                                           

    Chris Bettencourt, Westley     

    Independent Handler

    Member Position Two (three-year term):                   

    Bob Silveira, Williams 

    Alternate Position Two:                                              

    Dexter Long, Ballico                           

    Member Position Three (one-year term):                  

    Darren Rigg, Le Grand 

    Alternate Position Three:                                            

    Chad DeRose, McFarland      

    Cooperative Grower

    Member Position Two (three-year term):                  

    Christine Gemperle, Ceres     

    Alternate Position Two:                                              

    Kent Stenderup, Bakersfield  

    In addition, Lisa Giannini, Hickman, has been named to fill the Cooperative Grower Alternate Position One role.