Category: Pistachios

  • Pistachio Growers Unite at Industry Annual Conference

    Pistachio Growers Unite at Industry Annual Conference

    The next five years for American pistachio growers presents challenges and great opportunity, prompting a call for unity at the industry’s Annual Pistachio Conference, which kicked off today in Carlsbad, CA. More than 1200 attendeesan industry recordfrom three states participated in the conference, which kicked off with a panel of growers who discussed the next five years, as production ramps up.

    A grower panel underscored three topics on growers’ minds: accelerating production of pistachios between 2022 and 2026; keeping doors open to American pistachios in key export markets like India; and ongoing pest battles. They emphasized that, while the three topics present challenges, the industry’s trade association, American Pistachio Growers (APG), has proven efficacy in addressing each issue and there could be tremendous opportunity over the next five years with a united industry.

    According to data analyzed by Sacramento economist Dennis H. Tootelian, Ph.D., California growers will produce 6.9 billion pounds of pistachios over the next five years, 2.4 billion more than they produced in the previous five-year period from 2017-2021. APG, as the trade association representing the U.S. industry, has kept pace with building consumer demand for the increased volume in recent years in targeted export markets, which he says has helped to support grower pricing in the face of rapid production. Tootelian showed that in countries where APG focused their marketing efforts, exports have grown 36% a year compared to 17% in countries with no APG marketing emphasis.

    Tulare County pistachio grower Dominic Pitigliano

    Tulare County grower Dominic Pitigliano, past Chair of APG and a grower panelist, said, “Ten years ago, APG identified the export markets with the greatest growth potential and our intense focus on those markets has paid off in building consumer demand.”

    The grower panel discussed India as a prime growth market for U.S. pistachios where continued marketing could boost opportunities in the years ahead. India possesses the market conditions necessary for a growth market  rising population, growing per capita income, and increasing consumption of pistachios.

    Tootelian projects that in 2022 consumers in India will consume 272,000 pounds of pistachios per day, and by 2026, they will be buying 410,000 pounds per day.

    APG, which is funded by assessments from growers and government grants, has leveraged those dollars to boost exports and address impediments to trade in the form of tariffs and non- tariff barriers. The grower panel underscored the importance of having APG continue to play a strong role to keep the door open in India.

    “APG packs a onetwo punch in export markets,” said APG Chair, Dennis Woods. “Getting tariffs reduced or eliminated is the first step, followed by marketing programs that enlighten consumers about the health benefits of American pistachios. The strategy works as long as we all work together,” noting the organization has 64 dedicated growers from three states who volunteer on the APG Board and committees.

    American Pistachio Growers Chair, Dennis Woods

    While marketing ever larger crops will command the industry’s attention in coming years, so too will challenges that come from the surge in pistachio orchards in California. The Navel Orangeworm (NOW), the major pest threat to pistachios, has been fought with a plethora of tools  costly inputs, winter sanitation programs, and mating disruption techniques.

    Tootelian estimated that growers will spend $1.8 billion in total NOW management costs in the next five years.

    APG has led the industry effort to use a novel tool in the fight against NOW  a U.S. Department of Agriculture facility in Phoenix that rears sterile Navel Orangeworm moths for aerial distribution over a few thousand acres of pistachios and almonds in Kern County. APG helped to secure $8 million in federal funds for the pilot project, but the USDA has recommended an additional $21 million per year to expand the project. The Phoenix facility was instrumental in rearing sterile pink bollworm moths that led to the successful eradication of the cotton pink bollworm in California in 2018.

    “I know at the very least we can suppress Navel Orangeworm because we had similar success in the cotton industry,” said Ted Sheely, a pistachio and cotton grower who chairs the NOW Action Committee, the industry advisory committee that government requires in such situations. “We need to continue to push hard for the $21 million per year that will be required to keep the Arizona facility going and expand the program to the extent that we need it. Navel Orangeworm is an industry-wide concern, and we need APG to secure the funding to support this program.”

    “APG’s leadership has envisioned the future and how we should position the industry for success,” said APG President Richard Matoian. “As the industry’s trade association, we need every grower to participate in APG in order to fund our ability to make our future plans reality. We’ve done a good job so far, and we’re optimistic about the next five years.”

    About American Pistachio Growers
    American Pistachio Growers is a non-profit trade association representing more than 865 
    growers, member processors, and industry stakeholders in California, Arizona & New Mexico.

  • Pacific Nut Producer March Issue

    Pacific Nut Producer March Issue

    PNP322
    Pacific Nut Producer March Issue

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    Contents of the March Issue:

    Fourth Generation Farmer Addresses Water Issues
    Innovation is Key to Advancing Almonds

    Tom Rogers Honored as Hazelnut Grower of the Year
    Cathy Bisset to Lead as New President of the Nut Growers Society

    March Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer February Issue

    Pacific Nut Producer February Issue

    PNP222
    Pacific Nut Producer February Issue

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    Contents of the February Issue:

    Protecting a Long-Term Investment in Pistachios
    Dominic Pitigliano Talks Innovation

    Tree & Vine Expo Brings Industry Back Together
    Critical Tree Nut Topics Addressed

    February Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Wonderful® Pistachio Launches A Big Game Campaign

    Wonderful® Pistachio Launches A Big Game Campaign

    Wonderful® Pistachios today announced the launch of a Big Game campaign to make game day snacking even easier, whether attending in person, or watching from home. For those traveling to the big game, or related viewing parties, a partnership with luxe rideshare service Alto will provide discounted transportation and delicious snacking around Los Angeles over the game day weekend. Football fans gearing up for game day at home can enter-to-win an entertainment system through a social media contest, get game day recipe inspiration on Pinterest, and stock up on healthy game day snacks at grocery retailers nationwide with larger-than-life football-themed displays.

    “Football viewing has always been one of the top consumption occasions for Wonderful Pistachios, so we’re giving consumers near and far something to enjoy while watching the Big Game as it happens in our own backyard,” shared Diana Salsa, senior marketing director, Wonderful Pistachios. “In fact, one out of three Wonderful Pistachios consumers say they eat them while watching sports, with football being the most popular of the sports. You can crack open pistachios to take out some of that game day stress!”

    The week leading up to the Big Game is one of the biggest retail sales weeks of the year for the Wonderful Pistachios brand1. Wonderful Pistachios is an ideal game day snack – they are a healthy crowd pleaser offering six grams of plant protein and three grams of fiber per each one ounce serving. With a variety of flavors, and both classic In-Shell and No Shells options, there is something for everyone. Wonderful Pistachios No Shells are now available in four award-winning flavors, including Sea Salt & Vinegar and BBQ, along with the Roasted & Salted and Lightly Salted varieties that consumers know and love.

    Wonderful Pistachios Provides Discounted Rides Around Los Angeles

    In a city known for frustrating commutes, Wonderful Pistachios will alleviate transportation woes the weekend of the Big Game with significant discounts towards rides around Los Angeles. Starting Thursday, February 10th at 9 a.m. PST through the end of day on Monday, February 14th, the brand has partnered with on-demand rideshare company Alto for the 56th Big Game to provide visitors and locals alike 56% off all Los Angeles rides by Alto’s fleet of elevated SUVs. Users who wish to redeem this discount can enter promo code WONDERFUL within the app.

    In addition, passengers will enjoy in-car snacking of Wonderful Pistachios No Shells varieties and a product coupon to continue snacking long after they reach their destination.

    Wonderful Pistachios: Tag Them, Pin Them, Put Them In Your Grocery Cart

    Wonderful Pistachios launched a giveaway on Instagram where one entrant will win the ultimate home entertainment prize package. Until January 27, 2022 at 11:59 p.m., any Instagram user who follows @wonderfulpistachios, posts and tags @wonderfulpistachios in an in-feed photo featuring their favorite way to enjoy Wonderful Pistachios will be automatically entered to win prizes including a big screen TV, sound system, designer cooler, one year’s supply of Wonderful Pistachios and a $200 gift card for game day eats and drinks. The winner will be selected at random.

    Wonderful Pistachios is also launching a campaign on Pinterest featuring mouth-watering game day recipes that add a pop of green color and a savory burst of flavor to any snack or meal spread.

    For more information about Wonderful Pistachios, please visit GetCrackin.com, Facebook at /WonderfulPistachios, and Instagram at @WonderfulPistachios.

    About Wonderful Pistachios

    Wonderful Pistachios is the world’s largest vertically integrated pistachio processor and marketer. Located in California’s Central Valley, our nuts are Non-GMO Project Verified, providing a smart, healthy choice for consumers around the world. Our nuts can be found in stores nationwide and online under the flagship brand, Wonderful® Pistachios. For more, visit: wonderfulpistachios.com, or follow us on FacebookInstagram, and Twitter.

    Wonderful Pistachios is part of The Wonderful Company, a privately held $5 billion company that also has iconic brands such as Wonderful® Halos®, FIJI® Water, POM Wonderful®, JUSTIN® Wine, and Teleflora®. To learn more about The Wonderful Company, visit www.wonderful.com, or follow us on FacebookTwitter and Instagram. To view the current Corporate Social Responsibility report, visit www.wonderful.com/csr.

    About Alto

    Founded in 2018, Alto is the first employee-based, on-demand rideshare company rethinking a traditionally inconsistent, gig-based industry. By hiring vetted, professional drivers and managing a dedicated fleet of 5-star crash rated vehicles, Alto offers the safest, most consistent, and most personalized passenger experience on the market today. Alto hires W2-employee drivers, provides in-depth training, manages its owned vehicle fleet and brings advanced logistics and optimization to the ridesharing space. Setting the standard in cleanliness in the rideshare industry, Alto cleans and disinfects vehicles with EPA-registered disinfectants between every ride and shift. With COVID-19, Alto has also doubled-down on its commitment to safety and cleanliness with the installation of industry-leading protective equipment, technology, and cleaning and disinfecting procedures including HEPA cabin air filters and plexiglass barriers. In addition to passenger rides, Alto shops, purchases, and delivers from local brands directly to consumers and offers same-day delivery. Currently available in Dallas, Houston, Miami, Washington D.C. and Los Angeles, Alto has plans to bring its elevated rideshare experience nationally in the near future. For more information, visit www.ridealto.com.

  • Pacific Nut Producer January Issue

    Pacific Nut Producer January Issue

    PNP122
    Pacific Nut Producer January Issue

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    Contents of the January Issue:

    Hazelnuts Grown by Heroes
    Ladonna Avakian Finds Fulfillment on the Farm

    Nuts & Bolts
    Nut Industry News Briefs

    January Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Western Pistachio Industry Delivers Another Record Crop

    Western Pistachio Industry Delivers Another Record Crop

    Despite drought conditions and other challenges facing California agriculture, pistachio growers delivered another record high crop — even with it being considered an ‘off year’ for production trends.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Pacific Nut Producer December Issue

    Pacific Nut Producer December Issue

    PNP1221
    Pacific Nut Producer December Issue

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    Contents of the December Issue:

    Orchard Views
    In Thy Dark Streets Shineth…

    Nick & Pete Blom Navigate Water Challenges
    Growing Forward to Keep from Falling Behind

    Nuts & Bolts
    Nut Industry News Briefs

    December Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer November Issue

    Pacific Nut Producer November Issue

    PNP1121
    Pacific Nut Producer November Issue

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    Contents of the November Issue:

    Almond, Walnut Farmer Draws the Line
    Fiorini Family Seek Easement to Protect Farming History

    Oregon Hazelnut Growers Anticipate 62,000+ Ton Crop
    Bargaining Association Announces Minimum Price

    EXPOS are BACK and IN PERSON
    Expos in Turlock and Fresno

    November Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Wonderful® Pistachios Celebrates National Nut Day With Pistachios

    Wonderful® Pistachios Celebrates National Nut Day With Pistachios

    Happy National Nut Day! To celebrate, Wonderful® Pistachios is pleased to announce it has helped propel pistachios to become the biggest and fastest-growing snack nut category in terms of annual retail revenue followed by cashews, mixed nuts, peanuts, and almonds, according to recent Information Resources, Inc. (IRI) 52-week data. The IRI data indicates pistachios experienced a +14% change from the previous year with Wonderful Pistachios alone contributing 96% of that pistachio revenue growth.

    In addition to its significant contributions to the overall pistachios snack nut category, Wonderful Pistachios No Shells flavors generated 85% of total flavored snack nuts category growth (+9%) this past year. After their initial launch with Roasted & Salted and Lightly Salted, and then subsequent flavor unveilings of Honey Roasted and Chili Roasted in 2019 and Sea Salt & Vinegar and BBQ in March of this year, Wonderful Pistachios has seen record weekly growth, further solidifying consumer demand for healthy and high-quality snacks.

    “We’re so excited to see Wonderful Pistachios as the leading snack nut brand in America, and we’re doubling down to continue this momentum,” shared Adam Cooper, senior vice president, The Wonderful Company. “Consumers are investing more in premium, healthier snacks, so we’re investing more in the category with a multi-million-dollar integrated marketing campaign.”

    To celebrate this monumental moment for pistachios and National Nut Day, Wonderful Pistachios launched a giveaway on Instagram. On October 22 from 12:01 a.m. PST until 11:59 p.m. PST, any Instagram user who both follows @wonderfulpistachios and comments on its National Nut Day post with their favorite flavor of Wonderful Pistachios In-Shell or No Shells variety will be automatically entered to win. Twenty-two winners will be selected at random and receive a complimentary package of their favorite Wonderful Pistachios variety along with one bag of each of the four Wonderful Pistachios No Shells flavors of Sea Salt & Vinegar, BBQ, Honey Roasted and Chili Roasted.

    “As we look ahead, our priorities are to continue the plant protein conversation, focus on pistachios as a better-for-you snack, especially throughout football season as a key snacking occasion, highlight the diverse In-Shell and No Shells flavors, and ensure availability of our product to retailers and consumers,” said Cooper. “We are supporting all of this with a fully integrated marketing strategy that includes our popular No Shells campaign, featuring Sheldon the turtle, returning to TV in addition to our ‘Greener Source’ plant protein TV campaign, digital and social media, FSIs, PR and in-store POS.”

    Wonderful Pistachios Successes Tapped into Today’s Consumer Trends

    As consumers seek healthier snack options, pistachios are a smart snack option, known for plant protein power, fiber, and better-for-you unsaturated fats – a combination that may help keep people feeling fuller longer. With 47% of consumer snacking three or more times per day, consumers can choose which Wonderful Pistachios products work best for their snacking occasion.

    “After being stuck at home for so long people demanded more variety and availability from their favorite premium snacks, and so we’ve made decisive efforts to tackle just that,” adds Cooper.

    New Flavors Created New Interest: Not only is Wonderful Pistachios a nutritious snack choice, but it’s also a flavorful one with many In-Shell and No Shells flavor varieties to choose from. Wonderful Pistachios No Shells was named one of America’s fastest-growing snack brands according to IRI. Since launching its award-winning BBQ and Sea Salt & Vinegar flavored No Shells in March 2021, Wonderful Pistachios has seen record growth, confirming that consumer demand dictates the need for flavorful varieties. The No Shells flavors joined an existing In-Shell flavor lineup that includes Salt & Pepper and Sweet Chili.

    Caution Caused Pantry Loading: It’s no secret that consumers have pantry-loaded and stocked-up with larger sizes over the last year. As a result of this, Wonderful Pistachios’ larger sized bag sales are up 27%2. Ensuring product is available to consumers when they want it and in the pack-size they want is incredibly important.

    Plant Protein Conversation Growth: The plant protein trend also continues to grow as Mintel data confirms 75% of people are adding more protein to their diet and choosing to eat less meat. Pistachios are the only snack nut which provide a good source of protein, offering 12% of the recommended daily protein value per 28 gram serving (1 oz). To be considered a good source of protein, the percentage daily value must be over 10%. Plant protein continues to be a mainstay in Wonderful Pistachios marketing communication. Wonderful Pistachios’ plant protein campaign includes TV, social media, and in-store POS bins that increase consumer awareness that pistachios are a good source of plant protein.

    For more information about Wonderful Pistachios, please visit  GetCrackin.com, Facebook at /WonderfulPistachios, and Instagram at @WonderfulPistachios.

  • Pacific Nut Producer October Issue

    Pacific Nut Producer October Issue

    PNP1021

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    Contents of the October Issue:

    Golden Valley Almond Hulling and Shelling Inc
    A Family Affair

    Elaine Trevino Nominated as US Chief Agricultural Negotiator
    Almond Alliance of California CEO to Move to Washington DC

    San Joaquin Valley Grower Survey
    UCCE to Better Meet the Needs of the Tree Nut Industry

    October Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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