Pacific Nut Producer Magazine

Category: Pistachios

  • Cutting Back on Irrigation in Pistachio without Harming Crop Yield

    While pistachios are a relatively drought tolerant crop, growers are naturally concerned about cutting back on irrigation amidst the ongoing drought. Watch this brief interview with UC Cooperative Extension Specialist Giulia Marino as she shares how to appropriately cut back on irrigation without negatively impacting crop yield. Read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Pacific Nut Producer September Issue

    PNP922
    Pacific Nut Producer September Issue

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    Contents of the September Issue:

    Pistachio Luncheon Offers Great Insights
    APG Plans & Markets Ahead of Increasing Pistachio Production
    The Irrigation Corner
    Understanding Soil Salinity Accumulation in the Orchard
    The Curious Case of Macadamia Quick Decline
    Uncovering the Culprit Decimating Hawaii’s Nut Trees
    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Chinese Consumers View Pistachios as Healthy “Happy Nuts”

    Can an increasing Chinese appetite for U.S. grown pistachios help overcome trade barriers?  Possibly, but watch this brief interview with American Pistachio Growers’ in-country trade representative Roger Zhang as he shares pistachio consumer trends in China. Read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Pistachios Evolve from a Garnish to a Popular Snack in India

    The Indian market is a relatively new one for U.S. pistachios, yet has tremendous potential as American Pistachio Growers continues to invest in it.  Watch this brief interview with American Pistachio Growers’ in-country trade representative Summit Saran as he explains. Read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Pacific Nut Producer August Issue

    Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Hawaii Macadamia Orchard Management Practices
    Insights from Agronomist Walter Parada
    Unlimited Potential in India Almond Export Market
    Almond Appeal for Skin Health, Nourished Hair & Weight Management
    When Do you Shake Almonds?
    Troubleshooting Considerations for Harvest this Year
    August Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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  • Wonderful Pistachios No Shells Wins Good Housekeeping 2022 Healthy Snack Award

    Wonderful Pistachios No Shells is thrilled to announce the latest awards received for two of its No Shells flavors, BBQ and Chili Roasted. Both No Shells flavors have both been selected as a Good Housekeeping 2022 Healthy Snack Awards winner. As the highest protein snack nut, Wonderful Pistachios contain six grams of protein per serving and are a healthy way to fuel, with zero guilt.

    • Wonderful Pistachios No Shells BBQ – Savor the taste of summer all year long with Wonderful Pistachios No Shells BBQ. Exploding with hickory-smoked flavor and dashed with garlic, paprika, and salt, Wonderful Pistachios No Shells BBQ are an irresistible mix of sweet and smoky.
    • Wonderful Pistachios No Shells Chili Roasted – Turn up the heat with Wonderful Pistachios No Shells Chili Roasted. Wonderful Pistachios No Shells Chili Roasted are bursting with the big, bold flavors of red pepper, garlic, and vinegar to tingle your tongue and keep you craving more.

    The Good Housekeeping 2022 Healthy Snack Awards highlights innovative snacks in the food space that meet the publication’s nutritional criteria (including caps on per-serving calories, sugar, and sodium). Good Housekeeping’s in-house registered dietitian and team of nutrition experts in the Good Housekeeping Institute’s Nutrition Lab rigorously analyzed ingredient lists, Nutrition Facts labels, packaging claims and flavor profiles of hundreds of snacks to find the best of the best. Consumer testers also weighed in on taste and provided additional real-life analysis.

    Wonderful Pistachios No Shells are available nationwide in-stores, as well as online. For delicious recipe inspiration, visit our website.

  • Pistachio Grower Bullish about Market Amidst Record Production

    Despite water, trade, labor, inflation and pest challenges impacting the western pistachio industry, Madera grower Justin Wylie is bullish about the future of the industry. Watch this brief video with Wylie sharing his thoughts as growers venture through another potentially record-breaking year of production. Read more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • Tree Nut Grower Invests in Groundwater Recharge

    While much is expected of the state in resolving California’s water crisis, farmers are trying to do their part as well in conserving water for the future. Watch this brief interview with Tipton pistachio grower Dominic Pitigliano as he talks about his family’s groundwater recharge project. Read more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • European Consumer Trends for American Pistachios

    Among the top export markets for U.S. pistachios, consumers in the European Union are incorporated pistachios into their diets in many new ways.  Watch this brief interview with American Pistachio Growers’ in-country trade representative George Smith as he explains. Read more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • Pacific Nut Producer July Issue

    Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Kropf Family Helps Pave Way to Bulk Handling of Hazelnuts
    Hazelnuts Support Multigenerational Farming Families
    Mapping Out 2022 Water Supply Challenges & Solutions
    Experts Look to On-Farm Recharge
    Considerations for Navel Orangeworm Spray Applications
    Stay Ahead of the Most Formidable Pest of the Tree Nut Industry
    July Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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