What is the current status of the international trade war impact on almonds and what changes can we anticipate in the foreseeable future? Watch this brief video with Julie Adams from the Almond Board of California and read more about it in Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
In addition to the temporary effects of port congestion, COVID-19 and international trade wars, aflatoxin inspections and rejections have been a longer term issue and limiting factor for our almond industry exports. Julie Adams provided an update at the recent Almond Alliance Convention on how the industry is doing in keeping aflatoxin levels down to a minimum in their orchard and post harvest practices, as well as current discussions abroad on lowering the costly inspection requirements. Watch this brief video with Julie, and read more about it in Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
As farmers face drought conditions once again this summer, local Groundwater Sustainability Agencies are still working on the planning and implementation of their Groundwater Sustainability Plans. Watch this brief video with Patricia Poire, Executive Director of the Kern Groundwater Authority, as she shares concerns and needs for both farmer and government support to meet the Sustainable Groundwater Management Act (SGMA) requirements.
Please thank this video’s sponsor Suterra for their industry support.
June is Alzheimer’s and Brain Awareness Month, and the California Walnut Board (CWB) and U.S. Highbush Blueberry Council (USHBC) are collaborating with a select group of retailers, including Coborn’s, Rouses Markets and Weis Markets, to encourage consumers to “grab a boost of blue and walnuts, too!” Activations will include unique opportunities such as local TV segments, e-newsletter features, Facebook Lives, and more, led by retail registered dietitians. There’s no better time to consider brain benefits through snack food choices.
“Power periods like Brain Health Month are timely opportunities to get consumers thinking in new and different ways about the products they love,” said Jennifer Sparks, V.P., Marketing and Communications at USHBC. “This strategic collaboration helps both the walnut and blueberry industries reach new audiences and increase demand. It’s a win-win.”
“While the health benefits of blueberries and walnuts are compelling, this campaign clearly demonstrates how agricultural groups can come together through combined thought leadership and resources, to bring exceptional value and benefit to retailers, consumers and their growers,” said Jennifer Olmstead, Senior Director of U.S. Marketing & Communications at the California Walnut Board. “By working together, we can educate consumers about the benefits of consuming walnuts and blueberries while providing simple snacking solutions that they can implement in their daily lives.”
Just about all Americans snack daily (97%), and 22% of snackers (53 million people) are looking for snacks that promote cognitive health, according to a new snacking survey conducted by California Walnuts in partnership with Kelton Global. Diet may have a role to play in bolstering brain health and mitigating potential risks. A growing field of research is looking at the connection between certain foods like walnuts and blueberries and cognitive function. Snacking on walnuts provides important nutrients, like ALA omega-3 fatty acid (2.5 g/oz), that have been studied in connection with brain health. A growing body of scientific evidence is examining how blueberries can be part of eating patterns to support brain health, especially as part of an overall healthy lifestyle.
Perfect as on-the-go snacks to enjoy all month long, blueberries and walnuts are easy to add into any routine and are sure to become a family favorite. For recipe inspiration, the CWB and USHBC created a new blueberry & walnut recipe collection.
“Grab a Boost of Blue and Walnuts Too!” is designed to inspire and motivate consumers to enjoy more of the blueberries and walnuts they love, in more ways and more often – ultimately driving demand and increasing sales. Retailers are encouraged to participate and inspire their audiences to think about brain health using engaging, easy-to-use content developed by USHBC and the CWB, including recipes, social media images, digital ads and other resources.
California walnuts and blueberries are also teaming up for joint displays at two regional retailers. In June, Giant Eagle will prominently integrate walnuts into their month-long “blueberry harvest” event and support the effort with a display contest awarding the stores achieving the largest sales increases. In August, Jewel Osco will feature both California walnuts and blueberries in their circular ad and showcase both items with adjacent displays in-store.
About the Survey: The study surveyed 1,005 nationally representative Americans age 18+ in the U.S., and was conducted online during the period of May 7-14, 2021 and the study has a margin of error of+/- 3.1%. Methodology: Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results. In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percent, from the result that would be obtained if interviews had been conducted with all personas in the universe represented by the sample. The margin of error for any subgroups will be slightly higher. Kelton Global, a Material Company, is a strategic consulting agency specializing in quantitative and qualitative market research and serves as a partner to more than 100 of the Fortune 500 and thousands of smaller companies and organizations. For more information about Kelton Global please call 1.888.8.KELTON or visit www.keltonglobal.com.
About the California Walnut Board
The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.
About the U.S. Highbush Blueberry Council
The U.S. Highbush Blueberry Council is an agriculture promotion group, representing blueberry growers and packers in North and South America who market their blueberries in the United States and overseas, and works to promote the growth and well-being of the entire blueberry industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at blueberrycouncil.org.
On National Walnut Day (5/17), the California Walnut Board (CWB) partnered with See’s Candies to collaborate on a multi-channel consumer-focused campaign to promote California Walnuts across the U.S.
The CWB’s domestic marketing activities are designed to expand California Walnuts use and consumption in existing markets and identify markets for future development. The Board continuously conducts direct outreach to food manufacturers to spur new development with walnuts and to understand how they are using walnuts. The CWB has been in active communications with See’s Candies for some time and this partnership is just one step in furthering that relationship.
This campaign included social media posts, a new recipe, and a blog post. In collaboration with See’s Candies, some of the key impactful results of the campaign included:
“Cross promotions with well-known and respected brands like See’s Candies is just one way the California Walnut Board is connecting with new audiences and building demand for California Walnuts domestically,” said Jennifer Williams CWB & CWC Marketing Director, Domestic Advertising. “The results from our National Walnut Day activation provide proof that the campaign demonstrated the versatility and greatness of walnuts to thousands of consumers.”
Following a comprehensive certification process, the Blue Diamond Growers plant in Turlock, Calif., has earned distinction by becoming Green Business Certified by the Modesto Chamber of Commerce’s California Green Business Network, Stanislaus County program.
The achievement marks the second such honor for the 111-year-old almond cooperative this year as the Blue Diamond Growers’ Salida facility was recognized as Green Business Certified in April. The Green Business Certified honor goes to companies that achieve a verified set of standards, including reducing water use, conserving energy, preventing pollution, increasing recycling, avoiding waste, encouraging alternative transportation, and partnering with other local vendors.
“Blue Diamond Growers has a long-standing commitment to implementing sustainable practices across all of our facilities and in our almond orchards, too,” said Mark Jansen, president and CEO of Blue Diamond Growers. “This recognition further demonstrates that we are committed to doing our part to build a healthier and more sustainable future for our local communities through adopting new technologies and practices that improve our sustainability efforts. We are proud to have not one, but two facilities to have earned this honor and important recognition.”
The Green Business Certified recognition was awarded at a ceremony on June 3, organized by the Modesto Chamber of Commerce at the Turlock facility on Washington. The ceremony was attended by Blue Diamond leadership as well as Congressman Josh Harder, Turlock Mayor Amy Bublak, and several other state and local dignitaries.
The 250,000-square-foot plant located at 1300 N. Washington Road in Turlock is celebrating its eighth anniversary this month and is currently under the direction of Site Leader Zach Lewis. In 2014, the facility was named “Plant of the Year” by Food Engineering Magazine. The state-of-the-art Turlock plant specializes in processing almonds (blanching, roasting, slicing, dicing, slivering, etc.) to be used by major global food customers in cereals, snack bars, yogurt toppings, baked goods and candies. The Turlock location also prepares the beverage base for Blue Diamond Growers’ Almond Breeze® Almondmilk and produces Blue Diamond Growers’ Almond Flour and other value-added almond products.
In addition to the sustainability efforts at the Blue Diamond Growers’ manufacturing facilities, the co-op emphasizes sustainable field practices, including irrigation management, pest management, and bee health. Blue Diamond Growers actively participates in the California Almond Sustainability Program (CASP), led by the Almond Board of California, to collect grower-submitted production practice information. CASP helps growers find ways to improve the efficiency of their farming operations.
To further underscore its ongoing commitment to improved sustainability, Blue Diamond Growers recently hired Dr. Daniel Sonke, who spoke at today’s event, as the new Director of Sustainability. In this role, Dr. Sonke is leading global sustainability efforts across all segments of the Blue Diamond Growers’ business. He will be responsible for integrating company performance with Blue Diamond Growers’ sustainability pillars of economic viability, environmental stewardship, and community well-being.
About Blue Diamond
Blue Diamond Growers, a grower-owned cooperative representing over 3,000 of California’s almond growers, is the world’s leading almond marketer and processor. Established in 1910, it created the California almond industry and opened world markets for almonds. Blue Diamond is dedicated to delivering the benefits of almonds around the world and does so by providing high-quality almonds, almond ingredients and branded products. Headquartered in Sacramento, the company employs more than 1,800 people throughout its processing plants, receiving stations and gift shops. To learn more about Blue Diamond Growers, visit www.bluediamond.com and follow the company on Facebook,Instagram, LinkedIn and Twitter.
As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods, a premier private label manufacturer of snack nuts, trail mixes, and other nut-based snacks, announced today its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025, the first such manufacturer commitment from the private label nut industry. This pledge furthers the company’s longstanding commitment to sustainable and ethical sourcing practices that protect the environment and lift up farmers and farming communities around the world.
“As North America’s leader in private label snack nuts, few buy as many almonds as we do. We believe this distinction brings with it a responsibility to cultivate a more sustainable almond industry,” says Flagstone Foods’ Chief Executive Officer Robert Scalia. “We aim to work collaboratively with almond growers, processors and bee-friendly organizations through our Healthy Bees, Happy Snackers initiative, all focused on supporting the needs of the honey bee, which ultimately aids the almond industry as a whole.”
Honey bees, critical to pollinating over one-third of the U.S. food supply and directly responsible for nearly 100 percent of almonds, are disappearing at a high rate. In fact, on average according to Project Apis m., 40 percent of honey bee colonies die each year due to poor nutrition, pesticides, parasites and pathogens. While California produces the vast majority of the world’s almonds on over 1.5 million acres of almond orchards, only a fraction of that acreage is currently verified as bee-friendly. In addition to its sourcing pledge, Flagstone Foods’ Healthy Bees, Happy Snackers program includes verification and certification of bee-friendly farming practices, a commitment to sustainable farming practices more broadly, and charitable contributions to Project Apis m., an organization that funds honey bee research and the expansion of pollinator habitat and forage.
“Because some of the bee-friendly farming practices are in their infancy in terms of farm adoption, we understand that sourcing bee-friendly almonds may be more difficult than through traditional sourcing practices. However, sourcing from bee-friendly farms is the right thing to do and we consider it part of our mission to help bring others along in our sustainability journey,” says Flagstone Foods’ SVP Global Procurement Scott Easterwood.
Flagstone Foods’ Support of Bee-Friendly Farming Practices
Flagstone Foods is focused on establishing traceable and sustainable sourcing practices with its global supply chain — and in this case, with almond growers. The company is now partnering with select growers and processors such as Pomona Farming, a leader in sustainable and bee-friendly farming practices and one of the largest almond growers in California with approximately 40,000 acres across the Central Valley. Certified through the Pollinator Partnership, Pomona currently dedicates over 3,300 of its acres (more than 8 percent) to providing forage for bees and other pollinators and has planted more than 30 different varieties of bee-friendly plants, with bloom cycles staged throughout the year. Pomona also hosts more than 700 honey-bee hives over the winter at its three Bee Sanctuaries—each boasting warm weather, plentiful water and several hundred contiguous acres of flowers and forage.
Bee-Friendly Certification and Verification Programs
Flagstone Foods will use the most current certification and verification programs, including the Pollinator Partnership’s Bee Friendly Farming program, to verify that its almond suppliers are following bee-friendly farming practices including:
These standards are science-based and field-tested, guaranteeing that the actions farmers take on Flagstone Foods’ behalf will directly improve pollinator wellbeing by addressing the four main causes that are negatively impacting bee health — pathogens, parasites (specifically Varroa mites), pesticides and poor nutrition.
Bee-Friendly Philanthropic Support
Minnesota-based Flagstone Foods will also support bee health through charitable contributions to Project Apis m. and its Seeds for Bees® program, which provides almond growers with the seeds and skills they need to create habitat and forage for bees while also improving soil health. Seeds for Bees also works with the Pollinator Partnership to help farmers and growers meet the requirements for Bee Friendly Farming certification.
“We’re proud to be partnering with organizations that share our commitment to restoring healthy bee populations,” says Flagstone Foods’ Senior Vice President Marketing & Innovation Sarah Testa. “Our commitment is an extension of our company’s belief that goodness grows out of appreciation. On behalf of Flagstone Foods, we extend our deep appreciation to beekeepers, our grower partners, and of course to the mighty honey bee.”
For more information on Flagstone Foods’ bee-friendly commitment, visit flagstonefoods.com.
About Flagstone Foods
Minneapolis, Minnesota-based Flagstone Foods is a premier private label manufacturer of snack nuts, culinary nuts, trail mixes and other nut-based snacks servicing the nation’s top retailers in the club, mass, grocery, drug, limited assortment and convenience channels. The company also manufactures ingredients for commercial use, provides contract manufacturing services to branded food companies and offers a wide array of value-added services including consumer insights, global sourcing, commodity advising and product development.
Following their brother’s stewardship lead, Tom Murphy and Chester Murphy have protected 72 acres of farmland destined to be developed in San Joaquin County. Combined with their brother Bill, the Murphy family now has collectively created a 200-acre greenbelt in the area of Farmington, California, east of Stockton.
“Highway 4 is a major east-west artery connecting the Bay Area to the Sierra Nevada,” shared Charlotte Mitchell, California Farmland Trust’s (CFT) executive director. “Protecting the important farmland along this artery sends a clear signal to local planners that urbanization along this corridor needs to be thoughtfully planned.”
Marked by a little red brick house built by their grandfather in the 1930s, the property was initially used for dryland cattle grazing. Once the ground was leveled and pumps were installed, the prime soil was planted with irrigated row crops and currently has a 6-year-old almond orchard.
“Permanently protecting the Murphys’ farm will not only ensure scenic views along Highway 4 but will encourage ongoing production of a permanent orchard crop that employs low-carbon best management practices,” said Chelsea Molina, CFT conservation director. “In addition, Duck Creek, which flows along the farm’s northern boundary, provides both riparian habitat and a corridor for wildlife.”
Funds for the conservation easement were made available through the California Strategic Growth Council’s (SGC) Sustainable Agricultural Lands Conservation Program (SALC) in collaboration with the Department of Conservation. SALC is part of California Climate Investments, a statewide program that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment — particularly in disadvantaged communities.
“Congratulations to the Murphy family and California Farmland Trust for working together to permanently protect these 72 acres in San Joaquin County,” said Jessica Buendia, SGC’s Acting Executive Director. “By expanding its land conservation legacy, the Murphy family is helping to achieve California’s climate goals while ensuring this land will continue to produce fresh, healthy foods as part of the state’s agricultural economy.”
The Murphys’ property compliments the existing 14 easements and 2,872 acres permanently protected by CFT in San Joaquin County.
The California Farmland Trust is a California Non-Profit 501(c)(3). Our mission is to help farmers protect the best farmland in the world. To date, we have protected 16,780 acres of farmland on 77 family farms. To learn more visit us: www.cafarmtrust.org.
The Almond Board of California (ABC) has released election results for the Board of Directors positions whose terms of office begin August 1, 2021. As a governing body for the industry, the ABC Board of Directors is comprised of five handler and five grower representatives who set policy and recommend budgets in several major areas, including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.
The names of the following nominees have been submitted to the U.S. Secretary of Agriculture for selection:
Independent Grower
Member Position One (one-year term):
Paul Ewing, Los Banos
Alternate Position One:
Brandon Rebiero, Modesto
Member Position Three (three-year term):
Joe Gardiner, Earlimart
Alternate Position Three:
Chris Bettencourt, Westley
Independent Handler
Member Position Two (three-year term):
Bob Silveira, Williams
Alternate Position Two:
Dexter Long, Ballico
Member Position Three (one-year term):
Darren Rigg, Le Grand
Alternate Position Three:
Chad DeRose, McFarland
Cooperative Grower
Member Position Two (three-year term):
Christine Gemperle, Ceres
Alternate Position Two:
Kent Stenderup, Bakersfield
In addition, Lisa Giannini, Hickman, has been named to fill the Cooperative Grower Alternate Position One role.
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