Almond Alliance of California — Harvest is here and so is the heat! Heat illness is deadly so prevention education is critical for protecting your employees. Make heat safety part of your overall safety program.
Some essentials ALL employers should have are:
- Plan – Develop and implement an effective written heat illness prevention plan that includes emergency response procedures (Almond Alliance provides a template if requested).
- Training – Train all employees and supervisors on heat illness prevention (Almond Alliance provides pre-season trainings upon request).
- Water – Provide drinking water that is fresh, pure, suitably cool and free of charge so that each worker can drink at least 1 quart per hour, and encourage workers to do so.
- Shade – Provide shade when workers request it or when temperatures exceed 80 degrees. Encourage workers to take a cool-down rest in the shade for at least five minutes when they feel the need to do so to protect themselves from overheating. They should not wait until they feel sick to cool down.
Below are links to heat illness prevention online resources, materials and printable flyers to use in your workplace this season. If you have any questions, please contact staff@almondalliance.org. Keep your employees safe and hydrated!
- Heat Illness Prevention Training Materials, Click Here.
- Available in PowerPoint, Click Here.
- Heat Illness Prevention Enforcement Q&A, Click Here.
- Cal/OSHA Consultation Services Heat Illness Prevention etool, Click Here.
- Employer Sample Procedures for Heat Illness Prevention, Click Here.
- Available in Word, Click Here.
- Health effects of Heat posters: Agriculture, Click Here.
- Cal/OSHA Guidance on the New Requirements, Click Here.
- Pocket Guide: Protect Yourself from Heat Illness (English/Spanish), Click Here.
- Heat Safety Fact Sheet (English), Click Here.
- File a Health & Safety Complaint (English), Click Here.
- Additional Heat Illness Prevention Resources, Click Here.
- Pocket Guide (English/Spanish), Click Here.
- Illustrated Fact Sheets English | Spanish
- Illustrated Poster English | Spanish
- Community Training Guide English | Spanish
- Supervisor’s Daily Checklist for the Worksite English | Spanish
- FedOSHA Quick Card: Protecting Workers from Heat Stress, Click Here.
- National Weather Service: California Information, Click Here.
- Centers for Disease Control: Heat Stress, Click Here.
- Centers for Disease Control: Tips for Preventing Heat Related Illness, Click Here.
Note: This document is provided for informational purposes only and does not constitute legal advice. Almond Alliance of California does not advise on the application of law to an individual’s or company’s specific circumstances. Although we go to great lengths to make sure our information is accurate and useful, we recommend you consult a lawyer if you want professional assurance that our information, and your interpretation of it, is appropriate to your particular situation.



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Almond harvest 2020 is upon us in all its hectic glory. As growers in the southern San Joaquin Valley start shaking this week, equipment that has been largely resting for an entire year will be put to work in furious fashion to safely bring in this year’s crop. And while harvest 2020 is understandably the key focus of this time of year, it’s not too early for growers and their equipment operators and custom harvesters to begin considering what old equipment may need to be upgraded or replaced entirely before the following harvest.
“I think these programs are important, and increasing grower applications can play a role in helping the industry achieve all four 2025 goals,” said Jesse Roseman, principal analyst for Environmental and Regulatory Affairs at the Almond Board of California (ABC). “Growers who participate in these programs reduce their out-of-pocket costs for new equipment and cutting-edge practices that act as benchmarks in the industry’s goals.”

Almond Alliance of California – There have been multiple COVID-19 outbreaks at agricultural facilities and operations throughout the State.

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