Tag: California Walnuts

  • Pacific Nut Producer March Issue

    Pacific Nut Producer March Issue

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    Contents of the March Issue:

    Bad Luck, Good Luck & a Whole Lotta Work
    Silva Family Legacy Continues Farming Walnuts

    Bumble Bees Under the Endangered Species Act
    CF&G Commission Decision on Appealing Decision

    Earl Bruck Gets Nut Grower of the Year Award
    Hazelnut Growers Gather Virtually for NGS Meeting

    March Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • How to Prevent Mold in Walnut

    Did you see moldy walnuts in the orchard last season? Let’s not let that spoil the crop this year.  Watch this brief interview with UC Plant Pathologist Themis Michailides as he briefly provides some key points on mold prevention and read more about it in Pacific Nut Producer Magazine…
    Please thank this video’s sponsor Trece for their industry support.

     

  • Pacific Nut Producer February Issue

    Pacific Nut Producer February Issue

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    Contents of the February Issue:

    Farming Walnuts Since 1917
    Anderson Barngrover Ranch

    Pistachio Predictions
    Chill Hours Point to Another On-year

    Going Nuts for More Bees
    Factors Influencing California Almond Pollination Fees

    February Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer January Issue

    Pacific Nut Producer January Issue
    Pacific Nut Producer January Issue

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    Contents of the January Issue:

    Growers Stay In the Know at the Tree & Vine Expo
    Record Attendance in a Record Crop Year

    Continuing Ed at the Grape, Nut & Tree Fruit Expo
    Highlights Timely Orchard IPM Updates

    Virtual Almond Industry Conference
    Almond Board Outlines a Remarkable Year

    January Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Walnut Prices: What Growers Can Expect in the Near Future

    California walnut growers are not happy with current global market trends for their industry.  How long will the market remain in a slump? Will prices ever return to the record highs of 2014? Watch this brief interview with Jon Field, General Manager of the Walnut Bargaining Association, as he shares his projections for the future of the industry, based on his recent State of the Walnut Industry presentation at the annual Grape, Nut & Tree Fruit Expo.
    Please thank this video’s sponsor Suterra for their industry support.
  • Navel Orangeworm Winter Sanitation Considerations

    Winter sanitation is a critical step in your Navel Orangeworm IPM programs. But when should you start and is it enough just to shake those mummy nuts off of the trees? Watch this interview with Bob Klein from the California Pistachio Research Board as he shares some key insights growers should consider when approaching winter sanitation and read about it in Pacific Nut Producer Magazine.

  • Driving Market Demand for Walnuts During COVID-19

    California Walnut Board — As we enter the seventh month of lockdowns and shelter-in-place, many people wonder what the impact of this pandemic will be on the walnut industry and consumer spending. Together, as your partners, we have been monitoring and evaluating the COVID-19 media landscape and consumer sentiment and have adapted plans and messaging as necessary across all of our audiences and platforms, ensuring our messaging continues to resonate with our consumers and drive market demand for walnuts.

    During COVID-19, the California Walnut Board (CWB)/California Walnut Commission (CWC) have been working collectively to promote the health benefits of walnuts to U.S. consumers and around the world. One example includes tapping into the pandemic trend of “at-home baking” and showcasing the many benefits of walnuts. Another example includes expanding our retail efforts with an e-commerce campaign as well as a targeted snacking campaign in the U.S., which will drive awareness and encourage purchase. There remains incredible growth opportunity in the U.S. market, particularly in retail, to drive demand. We will continue to find new ways to reach our consumer in the U.S. and around the world.

    Capitalizing on Current Trends

    It is the CWB/CWC’s goal to ultimately make walnuts the desired and preferred choice for consumers and the ingredient of choice for food manufacturers and food service operators – used in cooking, baking and snacking. Having a steady drumbeat of media coverage on walnuts is key to keeping walnuts top of mind with the consumer, which drives them to purchase at retail food outlets.

    Cooking and baking at home is trending and has been for months, as many people worldwide continue to shelter in place. In the U.S., we pivoted our media outreach to focus on baking, especially banana bread and cookie recipes. Total U.S. media coverage was up 85% year-over-year for the March through May timeframe and was viewed by consumers 3.1 billion times, leading them to in-store/online purchase. Interest in baking and cooking drove recipe coverage for April/May to exceed holiday coverage, demonstrating record interest in using walnuts.

    In India, a large percentage of the middle class has hired help to cook their meals, and during COVID, many left the major cities to return to their villages. For some, this was the first time that they have had to prepare meals for themselves, and recipes and instructional videos from celebrities, chefs and prominent influencers have become a lifeline. With our versatility across all parts of Indian cuisine, as well as international recipes, we reached out to the media, promoting walnuts as a healthy staple to have in every home. Each month, these efforts have reached hundreds of millions. For example, during just the month of May, our recipes alone reached over 237 million consumers.

    Health and wellness are top of mind now more than ever with consumers who are looking for foods that will contribute to a healthy lifestyle. Our ongoing messaging around the scientific health research continues to solidify walnuts as a key food to have at home year-round. In Spain, during the height of lockdown, we shared with consumers how to keep a healthy lifestyle with walnut recipes and nutritional and exercise tips through videos, influencers and press activities reaching 26% of the Spanish population.

    These are just a few examples of how we capitalized on timely and media-worthy opportunities to drive media coverage and encourage purchase.

    You may be wondering how media coverage impacts you as a grower/handler. The more visibility we have with press and consumers, the more likely they are to purchase, driving retail and industry demand.

    Snacking Drives Consumption

    To drive meaningful ways for the media to cover California walnuts, the CWB commissioned a consumer survey to assess changes in snacking habits in light of COVID-19. The survey revealed that, not surprisingly, consumers are snacking now during COVID more than ever. They are also nearly split on preference for sweet versus savory snacks. Providing these types of timely and relevant hooks is key when pitching media outlets to grab their attention and make sure they write about walnuts.

    Typically, consumers are more likely to try products recommended by a celebrity or influencer than by the brand. One example of using a key influencer (with celebrity status) is with Ali Fedotowsky-Manno, of The Bachelorette and E! television fame. We partnered with Ali to promote her favorite walnut snack ideas, encourage trial and drive market demand.

    Online Shopping

    As the pandemic continues, consumers’ cooking and shopping habits have changed. Consumers are looking for simple recipes using ingredients they already have in their refrigerator/pantry. As part of their changing habits they are also more open to learning new ways to do things, which include shopping online. To piggyback on this trend of online shopping, the CWB/CWC created shoppable engagements. A shoppable engagement allows a customer to add recipe ingredients directly to their online shopping cart – leading to purchase. In the U.S., sponsored recipes with walnuts as an ingredient increased 38%, while California Walnuts recipes and blog articles promoted through digital media resulted in a 200% increase in clicks versus the same period a year ago, showing that our marketing efforts are leading to purchase.

    In the U.S. we also conducted a retail e-commerce test program that launched in July on Kroger, Amazon, Instacart, Albertsons Safeway and Ahold banners. The online program drove mass awareness and ensured California walnuts stayed top of mind while consumers were actively grocery shopping online. A dedicated California Walnuts product page created an easy way to encourage purchase, and at the end of August, this program had delivered $490,687 in attributed sales with over 67,000 units sold. Instacart has had the strongest performance with 13.8x return on advertising spend; 2-4x is the typical benchmark for the platform.

    In Korea, we ran an online promotion for one week at the end of April with an e-commerce site called “we make price” that is popular for its daily delivery service. We created a landing page with over 40 different sizes and packaging of California walnut products and promoted the landing page through the we-make-price mobile app. Our ad reached 3.6 million consumers, and with this promotion, we saw a 2,340% sales increase year-over-year. With e-commerce promotions, not only do we have the opportunity to drive sales, but we can also create awareness with consumers who are actively in the purchase mode.

    As COVID-19 continues to unfold in the coming months, the CWB/CWC continue working to protect, develop and grow the California walnut industry. There remains an incredible growth opportunity in the U.S. and around the world to drive market demand.

    For the latest news and developments, please visit walnuts.org.

  • Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Farming & Managing Walnuts in Tulare County
    Gary Hester is Fourth Generation Farmer

    Coronavirus Food Assistance Program for Growers
    FSA Accepting Applications Through August 28th

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • Survey Reveals Increased Snacking Habits in the ‘New Normal’

    As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort. A new survey, conducted in May in partnership with California Walnuts and Kelton Global, explores the snacking behaviors of Americans and how they’ve changed since shelter-in-place mandates were implemented. Previous research from California Walnuts has shown that people who eat walnuts love to eat them as a snack, but the new study reveals larger snacking trends and what might stay.

    About one in two Americans (48 percent) confess they are snacking more than before the pandemic began and two in five (40 percent) of those expect to see this behavior continue after the shelter-in-place mandates are lifted. While Americans are mostly torn when it comes to the perfect flavor profile of their snacks, the preference for sweet snacks (57 percent) currently edges out salty (43 percent).

    Comfort is the first priority, with 75 percent of respondents noting that they are not trying to eat healthier snacks than they normally do, and only 20 percent remarking that they wish there were more nutritious snacking options available. As a result, close to a third (31 percent) of American snackers acknowledge that their new snacking behaviors have led to weight gain during the pandemic. Research shows that walnuts can be part of a healthy diet that doesn’t lead to unwanted weight gain, which means walnuts are an ideal snack that not only satisfies both sweet and savory cravings, but also delivers on nutrition.

    The survey insights indicate that snackers will continue to indulge, suggesting the importance of adding nutrient-rich ingredients to indulgent snacks in order to help maintain a healthy diet. Consumers can easily boost the nutrition of their snacks – whether savory or sweet – by incorporating walnuts into their snacking routine, without feeling like they are missing out. Not only do they pair well with sweet or savory flavors to satisfy any craving, but they also provide nutrients needed to keep you full between meals: 4g protein, 2g fiber and good fats, including 2.5g of essential omega-3 alpha-linolenic acid (ALA) per 1 oz. serving. Walnuts are the only nut that are an excellent source of ALA, which has been associated with benefits for heart health, brain health and inflammation.

    Whether Americans are working an essential job, attending back-to-back virtual meetings, setting up online learning for their children or a combination of all, a handful of walnuts is a simple snack that can fuel any activity.

    Additional survey results regarding snacking behavior changes include:

    • Americans are exploring new options: Two in five (40 percent) American snackers stock up on snacks so they don’t have shop as frequently and about a quarter (23 percent) report that they have tried some new snacks since sheltering in place.
    • Snacking is a source of comfort: 33 percent of snacking Americans state they’ve found comfort in their favorite snacks since sheltering in place.To learn more about how walnuts are great for any snacking style, visit the California Walnuts snacking page at www.walnuts.org/snacking.

      About the Survey: The study surveyed 1,004 nationally representative Americans age 18+ in the U.S., and was conducted online from May 4 through May 7, 2020. The study has a margin of error of+/- 3.1%. Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results.

      In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percent, from the result that would be obtained if interviews had been conducted with all personas in the universe represented by the sample. The margin of error for any subgroups will be slightly higher. Kelton Global is a leading global insights firm serving as a partner to more than 100 of the Fortune 500 and thousands of smaller companies and organizations. For more information about Kelton Global please call 1.888.8.KELTON or visit www.keltonglobal.com.

      California Walnut Board 
      The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California.  The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

     

  • Pacific Nut Producer June Issue

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    Contents of the June Issue:

    Jake Arnold Farms Pecans in Las Cruces
    He also will be the 2021 WPGA President

    Leafing Failure in Some Almond Varieties
    Reports are Mainly on Bearing Orchards

    Pecan Grower Panel Share Updates
    New Mexico, Arizona, West Taxas, California

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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