Tag: Almond growers

  • Pacific Nut Producer August Issue

    Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Hawaii Macadamia Orchard Management Practices
    Insights from Agronomist Walter Parada

    Unlimited Potential in India Almond Export Market
    Almond Appeal for Skin Health, Nourished Hair & Weight Management

    When Do you Shake Almonds?
    Troubleshooting Considerations for Harvest this Year

    August Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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  • What is the Gumming on My Almond Trees, What to Know about Almond Canker Diseases

    It’s not uncommon to find gumming on the trunks and scaffolds of some almond trees when walking through an orchard.  While it can be very concerning for the health of the tree, determining whether or not a canker disease is causing it is not so simple.  Watch this brief interview with UC Davis Plant Pathologist Florent Trouillas as he explains what growers should know about canker diseases and some novel treatment methods.
    Please thank this video’s sponsor Suterra for their industry support.

     

  • Pacific Nut Producer July Issue

    Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Kropf Family Helps Pave Way to Bulk Handling of Hazelnuts
    Hazelnuts Support Multigenerational Farming Families

    Mapping Out 2022 Water Supply Challenges & Solutions
    Experts Look to On-Farm Recharge

    Considerations for Navel Orangeworm Spray Applications
    Stay Ahead of the Most Formidable Pest of the Tree Nut Industry

    July Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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  • Pacific Nut Producer June Issue

    PNP622
    Pacific Nut Producer June Issue

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    Contents of the June Issue:

    Shakin’ it Up at the Almond Alliance Convention
    Industry Issues & Solutions Discussed

    Almonds May Lose Their Place in the Global Market
    Foreign Shipping Vessels Fail to Honor Contracts

    Whole Orchard Recycling & Cover Crops
    Researchers Present Findings at UCCE Walnut Meeting

    June Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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  • Pacific Nut Producer May Issue

    PNP522
    Pacific Nut Producer May Issue

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    Contents of the May Issue:

    Preparing Your Almond Crop for Stockpiling
    Managing Moisture Content is Key & Begins in the Orchard

    Sky’s Not the Limit for the American Pistachio Industry
    Growers Unite at Industry Conference

    Pistachio Crop Predictions & Drought Mitigation
    Pistachio Day Presents Industry Updates

    May Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer April Issue

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    Contents of the April Issue:

    Nut Growers Hear Latest
    Challenges, Opportunities Considered at Grape, Nut & Tree Fruit Expo

    Mummy Sprays to Augment Sanitation in Almonds
    Timing, Considerations & Clarifications for NOW

    40th Anniversary Almond Alliance Convention
    Almond Industry to Gather in Huntington Beach, May 2-5th

    April Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Almond Board Increases Market Investment in India by 80%

    India has quickly become the number one export market for the California almond industry, and the Almond Board has increased its marketing investment there by 80%.  Watch this brief interview with Emily Fleischmann from the Almond Board of California, as she shares details about their strategic partnerships there and how these funds are being used to drive demand. Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.
  • Pacific Nut Producer March Issue

    PNP322
    Pacific Nut Producer March Issue

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    Contents of the March Issue:

    Fourth Generation Farmer Addresses Water Issues
    Innovation is Key to Advancing Almonds

    Tom Rogers Honored as Hazelnut Grower of the Year
    Cathy Bisset to Lead as New President of the Nut Growers Society

    March Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Set Up Your Almonds For Success

    SPONSORED CONTENT

    Why Do You Need Acadian® Organic in Your Tank Mix?

    When looking for ways to boost your crops’ performance, you need a biostimulant that’s scientifically proven to perform in the field. Derived from the seaweed Ascophyllum nodosum, Acadian® Organic is a biostimulant growers are increasingly using to provide additional protection against challenging environmental stress and to improve uptake and nutrient utilization. Applications of Acadian® Organic are the critical step that conditions your plants to produce when it counts the most.

    A complex mix of compounds producing a variety of beneficial plant responses.

    Improves root growth and plant establishment — Acadian® Organic improves root initiation, elongation, and branching, leading to improved plant establishment and greater uptake of water and nutrients.

    Maximizes crop potential during stress conditions — Acadian® Organic activates antioxidant production and increases water retention, which reduces the impact of environmental stresses including drought, salinity, heat, and chill.

    Improves plant nutrient uptake — Containing natural chelators that bind to micronutrients, Acadian® Organic improves the bioavailability and transport of nutrients within the plant.

    Improves crop size and uniformity — By increasing chlorophyll production within the plant, Acadian® Organic improves photosynthesis for greater plant productivity.

    Enhances yield — Acadian® Organic helps plants produce energy. Its’ components act as precursors that encourage plants to produce new active compounds, which in turn boost crop quality and yield.

    Nutritional uptake Nutrient absorption is important throughout all stages of plant development; it helps prevent nutrient deficiencies and provides nourishment for plant growth & development. Acadian® agriculture products contain complex bioactive compounds that increase plant absorption and use of essential nutrients:

    • Alginic Acid (a complex carbohydrate) bonds to micronutrients in the soil and makes them easier to be absorbed by the plant. It also serves as a food source for beneficial soil microbes.
    • Mannitol (a sugar alcohol) bonds to micronutrients in the soil and makes them easier to be absorbed by the plant.
    • Organic acids feed beneficial microbes in the soil that help deliver nutrients to plant roots.

    Reduces the impact of environmental stress — With bioactive compounds such as mannitol, unique polysaccharides, and betaines, Acadian® improves trees’ tolerance to a variety of stressful growing conditions like drought, heat, chill, and salinity stress.

    Improves yield and quality — Growers find after applications trees will utilize nutrients more efficiently and have better resistance to abiotic stresses (drought, heat, chill, salinity), ultimately leading to better fruit set and nut retention as well as increased nut weights and yield.

    Recommended use of Acadian® Organic on almonds

    Contact us about adding Acadian® Organic to your tank mix today. Contact Us.

    www.acadianplanthealth-na.com

  • Pacific Nut Producer February Issue

    PNP222
    Pacific Nut Producer February Issue

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    Contents of the February Issue:

    Protecting a Long-Term Investment in Pistachios
    Dominic Pitigliano Talks Innovation

    Tree & Vine Expo Brings Industry Back Together
    Critical Tree Nut Topics Addressed

    February Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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