Sixteen regulatory staff got a firsthand look at almond farming during the Almond Board of California’s (ABC) 18th annual Environmental Stewardship Tour on May 8 at Chamisal Creek Ranch in Arbuckle. Grower Mike Dougherty and his daughter Emma welcomed representatives from the California Department of Pesticide Regulation, State Water Board and Central Valley Regional Water Board for an on-the-ground conversation about how almonds are grown and how stewardship practices play out in the field.
Designed to help regulators have a better sense of what it takes to grow almonds; the annual tour gives regulators an opportunity to see the range of factors growers face throughout the season. Attendees spent more than four hours in the field engaging directly with growers and ABC staff through open dialogue and seeing almond trees up close.
Beyond giving regulators a firsthand look at almond production, the tour also provides ABC with an important opportunity to demonstrate the depth of knowledge, research and practical information it can offer as a resource on almonds. Through conversations throughout the day, ABC staff and growers can answer questions, share context and strengthen relationships with regulatory audiences who play a key role in shaping the environment in which California almonds are grown.
“It’s really just time for them to ask in-depth questions,” said Danielle Veenstra, ABC Senior Manager of Global Stewardship. “These tours create space for candid conversations and help show that we’re open and we’re here to share the real-world realities of farming.”
Throughout the morning, participants saw both young and mature orchards, providing an almond growing 101-education while learning how growers approach key decisions around irrigation, nutrient management and crop protection. ABC staff also highlighted the organization’s investment in research and the outreach efforts that help translate science into practical, on-farm solutions.
Natalie Henderson, ABC Director of Global Communications, emphasized the value of bringing new regulatory staff to the farm each year. “They leave more educated and more knowledgeable,” Henderson said. “That understanding doesn’t stop there, it spreads across agencies. And these growers get to share their challenges directly with the people helping shape regulations.”
Following the orchard visit, the group continued to Dunnigan Hills Huller & Sheller, where the focus shifted to what happens after harvest. There, attendees saw how almond hulls and shells are utilized, from traditional livestock feed to value-added products that extend the value of every part of the crop.
“They had products we could actually touch and feel, which really helped bring the story to life,” said Dan Sonke, Environmental Stewardship Workgroup Chair. “The byproduct story came through clearly, showing the full picture of how nothing goes to waste.”
The visit also highlighted how co-product innovation contributes to the industry’s overall environmental footprint, reinforcing the role almonds play in a circular, resource-efficient system. According to ABC staff, these conversations often provide new perspectives for regulators, particularly when they see how interconnected farming practices, economics and environmental outcomes can be.
By the end of the tour, participants left with a deeper understanding of the complexities of almond production, and the continuous improvements being made through research, innovation and grower-led stewardship.
As Veenstra noted, “These opportunities help close the gap between perception and reality. When regulators see it firsthand, it changes the conversation.”
— Story contributed by the Almond Board of California