Pacific Nut Producer Magazine

Tag: Almond Board of California

  • Variety and Neighboring Crops are Predictors of Leaffooted Bug Risk in Almond

    Leaffooted bug is a sporadic pest in almond, but damage can be significant in years when pest pressure is high. The pest may evade early detection by growers and PCAs because it overwinters as adults in vegetation outside of the orchard and tends to colonize the upper tree canopy, rendering it generally out of sight. As a result, pest pressure is often realized after damage has occurred. The damage may vary considerably between almond varieties, adding yet another challenge for diagnosis.

    In Tulare County, heavy leaffooted bug damage was observed in May 2025 in almond orchards surrounded by citrus.  Adult leaffooted bugs (Figure 1A) overwintered in the citrus and then entered the neighboring almond orchards in March and April. By early May, symptoms of infestation included extensive nut drop (Figure 2A) and gummosis on the nuts (Figure 2B). Although the adults were not observed in the orchard, the pest was identified based on the observation of the characteristic egg strands of leaffooted bug (Figure 1B). In orchards with Nonpariel and Aldrich, both varieties were affected; however, the nut drop was more extensive in Aldrich than Nonpareil (Figure 2A).

    The full impact of the pest may not be realized until harvest because the quality of affected nuts remaining on the tree may also be compromised, thus reducing crop value. Nuts that are stung in late April to early July can be severely shriveled, have sunken lesions, or a brown spot depending on how developed the kernel was prior to feeding (Fig. 3, row 2-5).  These nuts stay in the tree, are harvested, and can significantly increase the percentage of nuts classified as inedible during nut quality assessments.  When examining a library sample of damaged kernels at harvest, nuts damaged by leaffooted bug fall into the same category as stink bug damage, as kernels damaged by these two pests are indistinguishable.

    In 2007, UCCE Kern County Farm Advisors David Haviland and Mario Viveros had the opportunity to evaluate the relative susceptibility of 15 almond varieties to leaffooted bug damage. That year, leaffooted bug invaded a Kern County variety trial research block that included 15 varieties planted in replicated, randomized blocks. This unique situation allowed for unbiased evaluation of the performance of varieties under equivalent pest pressure. Results indicated that the average number of aborted nuts per tree ranged from 0 to 33% of the total crop. Additionally, at harvest, the estimated rejects from leaffooted bug damage ranged from 0 to 30% of the harvested yield. Researchers also noted that crop loss varied by variety, with Fritz exhibiting the highest crop loss at 63%, followed by Sonora, Aldrich, Livingston, Monterey and Carmel.  The other varieties in the block had 3% or less total damage from the pest.

    The underlying basis for the differential susceptibility of almond varieties to leaffooted bug is unknown. Damage does not appear to be related to harvest date or shell hardness at harvest. Other factors such as plant volatiles, hull thickness, or shell hardness in April and May when the bugs are present may play a role in varietal susceptibility. Haviland and Viveros also noted that varietal susceptibility is somewhat relative, explaining that Wood Colony exhibited low susceptibility to leaffooted bug in the research plot, but significant damage was reported on Wood Colony in commercial orchards when combined with less susceptible varieties (ie. Nonpariel and Carmel).  These observations indicate that leaffooted bug prefers certain varieties, but in the absence of a preferred variety, the pest will remain in the orchard and feed on the most preferable variety of the less-preferred varieties present in the orchard.

    The 2025 observations in Tulare County, taken in consideration with the 2007 data from the UCCE variety trial suggest that the best way to monitor leaffooted bug is to focus attention on the most susceptible variety in the field. Gummosis and nut drop in the most susceptible variety will serve as an indicator of pest pressure in a given orchard. Growers with Fritz, Sonora, Aldrich, and Livingston should be extra vigilant in monitoring pest pressure.  Haviland and Viveros note that orchards composed of relatively unsusceptible varieties will have characteristically lower risk of leaffooted bug damage. Additionally, growers and PCAs should consider pest pressure from surrounding orchards and landscape plants that may serve as overwintering sites for the adults, thus contributing to the cryptic nature of the pest.

    Management programs for leaffooted bug consist of monitoring for the pest and spraying primarily with pyrethroids, when needed. Pest management guidelines for leaffooted bug and other pests can be found at www.ipm.ucanr.edu and reports of Almond Board of California-sponsored research can be found at https://www.almonds.com/research-database. — By Elizabeth Fichtner, UCCE Farm Advisor, Tulare County, and David Haviland, UCCE Entomology Advisor, Kern County

    Figure 2. Aborted nuts were prevalent on Aldrich, but the neighboring Nonpareil exhibited minimal damage (A). Gummosis and egg strands on aborted nuts indicated leaffooted bug damage (B).

    Figure 3. Leaffooted bug predation affects the quality of nuts remaining on the tree. Unaffected nuts are represented in row 1; affected nuts of varying quality are represented in rows 2-5.

    Figure 1. Leaffooted bug adults (A) are difficult to scout. Pest pressure is evident by the gummosis at feeding sites and the deposition of eggs in strands (B). Alternate hosts may harbor overwintering populations of leaffooted bug (C and D). Photos A, C, and D: W. Bentley.
    Figure 2. Aborted nuts were prevalent on Aldrich, but the neighboring Nonpareil exhibited minimal damage (A). Gummosis and egg strands on aborted nuts indicated leaffooted bug damage (B).
    Figure 3. Leaffooted bug predation affects the quality of nuts remaining on the tree. Unaffected nuts are represented in row 1; affected nuts of varying quality are represented in rows 2-5.

  • Regulators Gain First-Hand Insight at Almond Board Environmental Stewardship Tour

    Almond Board of California — More than 50 representatives from key regulatory agencies attended the Almond Board of California’s (ABC) annual Environmental Stewardship Tour on May 9, an initiative created over 20 years ago to provide policymakers with practical insights into almond farming and industry stewardship practices. This year’s tour took place at orchards owned by the Bowman family in Modesto, where attendees gained a direct view of daily farming decisions and innovative stewardship research.

    Garret Bowman, a fourth-generation almond grower, along with his sons, welcomed attendees and explained his approach to orchard management through the growing season. He covered essential practices for irrigation and nutrient management, pest control, varieties and rootstocks. Bowman’s Pest Control Advisor demonstrated equipment used for monitoring navel orangeworm flights. This demonstration illustrated the complexity and deliberate nature of pest management practices, highlighting the thoughtful decision-making process growers undertake to optimize both crop yield and environmental health.

    Abhijeet Kulkarni, ABC’s principal of technical and trade issues, described the significance of directly engaging regulators in orchard settings. “Fundamentally, it’s about outreach to various regulatory agencies that impact our industry,” Kulkarni explained. “Many of these decision-makers don’t have extensive backgrounds in agriculture, so this tour provides them with the context needed to fully appreciate what growers deal with on a day-to-day basis.”

    A key feature of the tour was a longer-term nitrogen research project led by UC Davis’s Dr. Thomas Harter, examining the impact of moving to high-frequency, low dose nitrogen applications on the potential for off-site movement of nitrogen. With 21 groundwater monitoring wells and sophisticated analysis of nitrogen movement, this multi-disciplinary research provides unique data on agricultural practices’ influence on groundwater quality and greenhouse gas emissions. And it is one of the few locations where current models of leaching are being fact-checked.

    UC Davis’s Thomas Harter describes his ongoing research on nitrogen application and leaching during the tour.

    Early findings indicate significant reductions in nitrogen leaching below the root zone, demonstrating the practice change not only improves nitrogen use efficiency, but can lessen environmental impacts. “This research allows regulators to see firsthand the industry’s proactive efforts to minimize environmental impact through scientifically informed practices,” Kulkarni noted.

    Following the orchard tour, participants gathered for lunch at Marlin Flory’s barn, where ABC staff, led by ABC’s Director of Environmental Policy Gabriele Ludwig, presented additional updates on current stewardship research and outreach efforts. This session sparked active dialogue, with regulatory staff posing thoughtful questions about irrigation practices, almond byproduct utilization, and other aspects of almond production.

    During lunch, ABC’s Gabriele Ludwig answers questions and informed participants of other stewardship research ABC is supporting.

    “Regulators asked insightful questions on everything from how growers choose almond varieties to irrigation technology and sustainability practices,” Kulkarni said. “For many, this was their first time in an almond orchard, and the experience clearly opened their eyes to the intricate realities growers navigate daily.”

    Attendees included senior staff from agencies such as the California Department of Pesticide Regulation, California Air Resources Board, California Department of Food and Agriculture, the head of USDA Natural Resources Conservation Service for California, and the head of Region 9 of the Environmental Protection Agency (EPA). By the following Monday, EPA officials in Washington D.C. had already heard about the value of the tour.

    “We can’t directly influence regulatory decisions,” Kulkarni concluded, “but through education and open dialogue, we can ensure decision-makers understand our industry’s proactive role in environmental stewardship.”

  • USDA Forecasts Slightly Larger Almond Crop

    Almond Board of California — The 2025 California Almond Subjective Forecast, published May 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS), estimates that the crop harvested in 2025 will come in at 2.8 billion pounds, 3 percent above last year’s 2.73 billion pounds.

    Forecasted yield is 2,010 pounds per acre, up 30 pounds from the 2024 harvest.

    “This larger crop estimate is what the industry expected after a solid water winter and generally good weather during bloom, but it’s also a testament to the hard work done by almond farmers throughout California,” said Clarice Turner, president and CEO of the Almond Board of California. “Demand for California almonds around the globe continues to grow and our almond farmers constantly deliver, producing high quality California almonds to meet that demand.”

    The report shared that the 2025 almond bloom began the first week of February in the Sacramento Valley and peaked during the middle of the month. The weather during bloom varied throughout the state, with storms bringing heavy rainfall, wind and hail. Crop development in the San Joaquin Valley was slower than normal due to cool temperatures and lower bee flight hours. However, conditions improved in early March with warm temperatures accelerating the crop’s progress through the end of bloom.

    There were also reports of significantly lower yields in the Nonpareil variety due to an overall lighter flower set than their pollinators. The impact on orchards from the intense summer heat in 2024 continues to be assessed. Growers are actively irrigating, fertilizing and treating their orchards for pests and diseases. Water is not expected to be an issue this year.

    This Subjective Forecast is the first of two production reports from USDA-NASS for the coming crop year. It is an estimate based on opinions from a survey conducted from April 21 to May 7 of 500 randomly selected California almond growers. The sample of growers, which changes every year, is spread across regions and different sized operations, and they had the option to report their data by mail, online or phone.

    On July 10, USDA-NASS will release its second production estimate, the 2025 California Almond Objective Report, which will be based on actual almond counts in approximately 1,000 orchards using a more statistically rigorous methodology to determine yield.

    This Subjective Forecast comes two weeks after Land IQ’s 2025 Standing Acreage Initial Estimate found that bearing almond acreage in California has slightly increased about 6,000 acres from the previous year to 1.389 million bearing acres.

    USDA-NASS conducts the annual Subjective Forecast and Objective Report to provide the California almond industry with the data needed to make informed business decisions. These reports are the official industry crop estimates.

  • Coach Prime Reveals the Nutrition Game Plan to Level Up Your Life — Almonds

    Almond Board of California — Spring may be the offseason for football, but that doesn’t mean players stop putting in the work every day to stay on top of their game. Players aren’t in it alone though, which is why the ultimate motivator, Deion “Coach Prime” Sanders and California Almonds have teamed up to share how almonds and exercise recovery can help you own your prime, both on and off the field.

    “Almonds are not just a snack to me. They’re part of MY JOURNEY. They’re one of my pillars of consistency in preparing both physically and mentally for whatever’s next. And for me, that means at the HIGHEST LEVEL,” says Coach. “Your PRIME has no end destination… it’s A JOURNEY. And that journey should always be evolving and growing towards that place that you call ‘there’. In order to DOMINATE in that journey, you gotta put in the WORK – and it ain’t gonna be easy. Recovery is a key part of that journey, and you need to make sure you are recovering right.”

    Owning your prime is a mindset, not a moment. Coach Prime doesn’t just coach his players, he instills a consistent hunger for improvement and daily dedication – a lesson that can evolve your life too. Whether it’s taking daily walks, increasing lifting reps or training for a marathon, consistency is key. Hit a milestone? Celebrate and put in the work to reach your goal. To help you push to the next level, Coach Prime is dropping his wisdom to help you achieve your goals:

    Tip 1: Prime Time Health – Mind and Body in Sync
    If you ain’t takin’ care of YOU, how you gonna show up for anybody else? Your health? It’s non-negotiable. Gotta keep your mind sharp and your body ready for anything. That’s why I’m all about making the time to focus on my goals and taking care of myself. You want to stay prime? Then keep yourself right. Let’s ride!

    Tip 2: Fuel Up Like a Champion
    Listen, PRIME is ALL the time, and that means fueling up like a CHAMP. Right after my morning workout, I’m going for a handful of almonds for exercise recovery, then a power breakfast: oatmeal or grits, egg whites, and turkey bacon to keep me ready for whatever the day brings. Don’t get it twisted—you can hit a cheat meal every now and then, but when the foundation is solid, you will stay PRIME every single day.

    Tip 3: Every Day is PRIME
    It doesn’t matter if it’s game day, spending time with the fam, or reeling in the big catch, you always gotta be locked in, all day, every day. It don’t matter what day of the week it is—every day is game day when you’re living prime. IT DON’T STOP, BABY! You’re either in or you’re out, but PRIME don’t take days off!

    When you have your head in the game, an important part of reaching your goals is taking care of your body. Like Coach Prime emphasizes, exercise recovery helps you stay at your best and almonds can help you recover from exercise. Groundbreaking research shows that most study participants who ate two servings of almonds, (vs. a calorie matched cereal bar,) for four weeks prior to completing 90 minutes of exercise, reported reduced fatigue and tension, increased leg and lower back strength during recovery, and decreased muscle damage during the first day of recovery after completing the exercise.1 This research, funded by the Almond Board of California, was conducted over four weeks among 64 healthy, non-smoking U.S. adults ages 30 – 65 who are occasional exercisers (less than three sessions a week).

    For more tips on how to own your prime from Coach Prime himself, visit almonds.com/own-your-prime and follow Coach on Instagram to learn more about ways to own your prime in real time.

  • California Almond Industry Reaches Record Sales with Opportunities for Worldwide Market Growth

    While tariffs and other trade barriers remain a high concern, the California almond industry has been experiencing record sales growth and shipments worldwide.  The Almond Board of California (ABC) remains optimistic for both the near and longterm future of the industry, continuing investments in new market development and research on new ways for consumers to enjoy this nutrient-dense product. Watch this video as ABC CEO Clarice Turner provides insight on what almond growers and marketers can anticipate with Matthew Malcolm on California Ag Network as shared at the recent annual Convention of the Almond Alliance of California.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Seeds for Bees Program Helps Growers Unlock the Benefits of Cover Crops

    Project Apis m.’s Seeds for Bees program is open and accepting application now through August. With support from several agricultural groups, including the Almond Board of California, the program is back again to help growers experience cover crop benefits in their orchard by providing them with free cover crop seed, nurturing a landscape that fosters both agricultural productivity and environmental stewardship.

    The Seeds for Bees program offers free seed support through Project Apis m. First-year participants are eligible for up to $2,500 worth of free seeds, while second-year participants can receive up to $1,500. Returning applicants can continue to benefit from discounted seed purchases through the program, ensuring ongoing support for seasoned growers.

    One of the program’s key strengths lies in its diverse seed offerings, tailored to meet the unique needs of various crops and farming practices. From popular mixes like the Pollinator Brassica, which blooms early to support almond cultivation, to specialized blends such as the Nitro Builder, designed to enhance nitrogen fixation, the program caters to a wide range of agricultural requirements.

    The benefits of cover crops extend far beyond their role in supporting pollinators. Improved water infiltration, often likened to a sponge, is one of the immediate advantages noted by growers. “Your soil is a lot like a sponge,” said Stetcyn Maldonado, manager of the Seeds for Bees program. “If you have a sponge that’s really open, you got all your pores in there and you can hold a lot more water and air than a sponge that’s squished. A cover crop really helps with getting your rainfall into your soil as quick as possible.”

    Addressing concerns about competition, Stetcyn reassures growers that cover crops, especially those offered through the Seeds for Bees program that are winter cover crops, are allies in weed suppression rather than adversaries to perennial crops. By occupying space and utilizing resources, cover crops naturally outcompete weeds, offering a sustainable solution to weed management and then are terminated before almond trees start growing again.

    With the application period open from April 1 to August 31, growers are encouraged to seize the opportunity and secure their spot in the program. “We’ve had a ton of applications already and the program is always increasing popularity,” Maldonado noted. “Seed is limited, so you want to make sure that your spot is secured,” The goal is to ensure timely delivery of seeds to growers’ doors, well before the optimal planting window from early to mid-October.

    Visit the Seeds for Bees website to learn more about the program and to apply for seeds. Additionally, upcoming videos featuring grower testimonies will offer insights into real-life experiences with cover crops and the Seeds for Bees program, providing a firsthand glimpse into its impact on agricultural practices. 

  • Overwhelming Grower Support to Continue Almond Board of California

    The Almond Board of California is pleased to announce that California almond growers voted to continue their almond federal marketing order program for five more years.

    Voting was held Dec. 4 to Dec. 20, 2024, and 90.5 percent of voting growers, who together made up 93.3 percent of the almond volume represented in the voting, supported continuing the marketing order.

    The USDA conducts a continuance referendum every five years for the Almond Board of California (ABC) marketing order. The marketing order was established by the industry in 1950 to help growers and handlers work together to address the ever-changing demands on the industry changes and to drive global demand and drive marketing success.

    For the marketing order to remain in effect, it required approval from at least two-thirds of voting growers or two-thirds of the volume of almonds represented in the vote. Growers must have produced California almonds between Aug. 1, 2023, and July 31, 2024 to take part in the voting.

    The vote represents the California almond industry’s confidence in the Almond Board and the many programs it administers and funds with industry assessment dollars. California almonds are the state’s No. 1 crop by acreage, No. 1 ag export, No. 5 crop by value and the No. 1 specialty crop export in the U.S.

    ABC’s initiatives have strengthened key areas such as domestic and international marketing, nutrition research, data collection, production research, environmental stewardship and food safety and quality. By working together, the almond industry has developed valuable tools for growers, driven demand worldwide and achieved impressive milestones over the years.

    More than 200 industry members serve on the Almond Board’s Board of Directors, committees and work groups, and ABC works to engage as many industry members as possible in planning ABC programs and to encourage growers from widely diverse segments of the almond industry to participate in activities.

    Industry members are encouraged to attend one of ABC’s many public committee and Board of Directors meetings held throughout the year. A meeting schedule may be found at Almonds.com/Events.

  • Almond Board of California Calls for 2025 Board of Directors Candidates

    The 2025 election cycle for the Almond Board of California (ABC) Board of Directors launches on Friday, Feb. 7 with the call to all potential candidates to file their intent to run by April 1, 2025.

    A one-year and a three-year seat are open to represent independent growers in the 2025-26 crop year, and a one-year and a three-year seat are also open to represent independent handlers. Alternate seats for those positions are open, as well. Voting starts April 21 and ends May 22.

    To qualify for an independent grower or alternate seat, candidates must be a current grower and must submit a petition signed by at least 15 independent almond growers, which ABC will verify. Independent handler and alternate candidates must declare their intention in writing to ABC.

    All details, documents, open positions, the election timeline and deadlines, and frequently asked questions can be found at Almonds.com/Elections.

    All petitions and declarations must state the position for which the candidate is running and be sent to abcbodelections@almondboard.com or printed and mailed to ABC, 1150 Ninth St., Suite 1500, Modesto, CA 95354. The deadline for all filings is April 1. Potential candidates who’d like more information can contact ABC at abcbodelections@almondboard.com.

    “The ABC Board of Directors plays a crucial role in the success of our industry,” said ABC President and CEO Clarice Turner. “More than 7,600 growers and 100 handlers count on Board leadership to guide the work of the Almond Board. It’s crucial to have dedicated people from across the industry to help navigate these complicated times and work toward a positive, prosperous future.”

    The ABC board sets policy and recommends budgets in major areas, including marketing, production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

    Serving on the Board provides an opportunity to help shape the future of the almond industry and to help guide ABC in its mission to promote California almonds to domestic and international audiences through marketing efforts, funding and promoting studies about almonds’ health benefits, and ensuring best-of-class agricultural practices and food safety.

    ABC encourages eligible women, minorities and people with disabilities to consider running for a position on the Board of Directors to reflect the diversity of the industry it serves.

  • California Almond Acreage Drops Again in 2024

    California’s total almond acreage dropped again in 2024, making three years in a row that acreage has decreased, something that has not happened since at least 1995, according to a new report from Land IQ to the Almond Board of California (ABC).

    Total acreage dropped by about 40,000 acres from 1.56 million acres in the last crop year to just over 1.52 million in 2024. Bearing acres – orchards producing almonds and planted in 2021 or earlier – increased by the smallest amount in more than two decades, just 9,000 acres. The total of bearing acres during the 2024 growing season was 1.383 million acres compared with 1.374 million acres at this time last year.

    But the amount of non-bearing acreage – new orchards planted in 2022, 2023 or 2024 – sank about 47,000 acres from 189,000 acres in 2023 to 142,000 in 2024, according to the Land IQ 2024 Standing Acreage Final Estimate.

    “Three straight years of decreased acreage and sizeable orchard removals reflect a trend toward lower overall California almond acreage,” said Clarice Turner, ABC president and CEO. “At the same time, we continue to see strong shipments – in the past crop year, for the first time ever, we shipped more than 200 million pounds in 11 consecutive months, plus for the year, we shipped 300 million pounds more than we produced. We know global demand for California almonds continues to grow and that almonds will continue to have a very significant role in California and global agriculture and food industries for the foreseeable future.”

    There were significant orchard removals again in 2024 totaling almost 67,000 acres. Those add to the 83,000 acres removed in 2023 and 60,400 acres removed in 2022, according to the accompanying Land IQ 2023 Removal Update. Those removals and the decreasing amount of non-bearing acres, or new plantings, contribute to the probability of fewer acres over the next few years, Turner said.

    In addition, slightly more than 30,000 acres are classified as either stressed or abandoned. They were included in the standing acreage total because the orchards “may have the ability to recover,” Land IQ said.

    The estimates come from multiple lines of evidence, including agronomic and remote sensing knowledge, robust on-the-ground verification, customized image analysis, artificial intelligence and more. Land IQ said the 2024 standing acreage estimate is 98.8 percent accurate.

    The report also said the slight change in the amount of bearing acreage from the April initial estimate – which was labeled as exactly that, the initial accounting – was the result of Land IQ crews in the orchards identifying additional bearing acres, and because removals were overestimated in April by about 4,000 acres.

    Land IQ’s acreage estimates are commissioned by ABC to provide statistical transparency and a robust picture of California almonds to industry stakeholders around the world. In 2018, ABC first commissioned Land IQ, a Sacramento-based agricultural and environmental scientific research and consulting firm, to develop a comprehensive, living map of California almonds. The map is the result of more than a decade of research. — By the Almond Board of California

  • Applications Open for Almond Board Leadership Program 2025

    In 2009, Almond Board of California (ABC) set out to encourage a new group of individuals with diverse backgrounds to become leaders in the almond community. The result was the creation of the Almond Leadership Program. The yearlong program is designed to provide a mentored experience for the next generation of leaders, and includes leadership training seminars, hands-on educational opportunities, field experience and a firsthand look at the inner workings of ABC. Through the Almond Leadership Program, participants will learn how to effectively lead, manage and inspire others in the almond community; enhance business relationships; understand current social, political, scientific and economic issues facing almonds; and master communication and leadership techniques relevant to managing or retaining a leadership role in almond organizations and their local community.

    Seeking to cultivate and inspire passionate leaders for years to come, applications are now open for the 2025 Almond Leadership Program and must be received by November 22nd at 11:59 p.m.  Interviews are scheduled to take place November 25-26th AND December 3-5th.

    The program consists of approximately 110 hours of seminars and events, and 70 hours of interactive learning to complete assignments (time estimates do not include travel time). Attendance at all seminars and events is mandatory. All applicants must have reliable transportation and be available to travel to seminars and events as scheduled. Full consideration will be provided to all applicants regardless of age, gender, race or other distinguishing characteristics.

    Evaluation and Review of Applications

    A panel will evaluate completed applications. Consideration will be given to applicants who show the greatest potential to further the interests of the California almond community. Applicants will be notified to schedule a personal interview with ABC staff and other stakeholders in the Almond Leadership Program. Successful applicants will be notified by email.

    Participant Costs

    The Almond Leadership Program does not charge for participation in the program. Any costs incurred with mileage will be reimbursed at the government rate. Educational materials, meals and occasional lodging accommodations are paid for courtesy of Almond Board. Please note that participants in ALP may incur small incidental expenses associated with scheduled seminars, industry events, and special projects. These costs are the responsibility of the participant and should be paid for at the time of the event.

    Click HERE for more details and to apply for the program. For questions about the program, email Rebecca Bailey.