Category: Non-Video

  • Successful Hullsplit Requires Thoughtful Irrigation, Nutrient Management

    While the onset of hullsplit signals that harvest season is near, it also marks the start of an unwelcomed orchard guest: hull rot. Almond hulls are susceptible to hull rot fungi from the beginning of hullsplit until the hulls dry, which is typically a month long, though the period may vary depending on fertilization and irrigation. Successful hull rot control is based upon effective strategic deficit irrigation and nitrogen management.

    Strategic Deficit Irrigation

    Strategic Deficit Irrigation (SDI) is the practice of stressing almond trees at specific crop stages to reduce water use without impacting crop productivity. By managing SDI, growers can reduce hull rot by 60–90% and experience a more uniform hullsplit and earlier harvest. These factors may contribute to less crop damage from weather, late-season NOW flights and aflatoxin contamination.

    The target period for stressing trees is from the start of hullsplit through 90% hullsplit, a period of about two weeks. The most accurate way to implement SDI is to use a pressure chamber to track and maintain slight tree water stress levels, between -14 bars and -18 bars, depending on the weather. Watch a short video from the Almond Board of California (ABC) about how to use a pressure chamber here.

    Growers who do not rely on pressure chambers, particularly those with a history of hull rot and a visual baseline from which plant stress can be observed, may achieve similar results by irrigating at 50% of normal tree demand, using crop evapotranspiration (ETc) calculations during hullsplit. More information about this strategy is available at the UC Almond Doctor’s website.

    Hullsplit typically occurs at the beginning of July in the early growing seasons and spreads to later growing seasons accordingly. However, onset of hullsplit can vary according to orchard conditions, with stress levels varying based on soil type and other factors. In shallow soils where trees may dry quickly, growers should initiate stress when blanks start to split, usually about a week before the onset of hullsplit. On deeper, well-drained soils, it can take up to 20-to-30 days to reach mild-to-moderate stress levels. In this case, growers may want to use the UC Almond Hull Split Prediction Modelto determine when to initiate water stress. More information about the fundamentals of strategic deficit irrigation are explained in this short ABC video here.

    Nitrogen Management

    Almond Board-funded research has found that excessive nitrogen increases incidences of hull rot. It is critical that a proper nitrogen budgeting plan is in place for the growing season to ensure that only the necessary amount of nitrogen is applied. It is important to follow the nitrogen budgeting plan throughout the growing season, which is a function of crop load.

  • 2019 California Almond Forecast Down 3.5 Percent

    The California Almond Objective Measurement Report, published today by the United States Department of Agriculture (USDA) National Agricultural Statistics Service – Pacific Regional Office (NASS/PRO), estimates that the 2019 crop will be 2.20 billion pounds, down 3.5% from the 2018 crop production of 2.28 billion pounds. The California Almond Objective Measurement Report is the official industry crop estimate.

    This year’s Objective Report projects an almond crop down 12% from the May 2019 California Almond Subjective Forecast of 2.5 billion pounds. The Objective Report collects data later in the growing season, closer to harvest, and is based on an actual count of nuts on the trees versus phone interviews with farmers, the method used for the Subjective Forecast.

    According to the Objective Report, the average nut set per tree is 4,667, down 17.8% from the 2018 almond crop. The Nonpareil average nut set per tree is 4,429, down 10.1% from last year’s set. The average kernel weight for all varieties sampled was 1.54 grams, unchanged from the 2018 average weight.

    “While the industry experienced less than ideal weather conditions this spring, California remains the best place in the world to grow almonds,” said Holly A. King, Kern County almond farmer and Chair of the Almond Board of California (ABC) Board of Directors. “As leaders in California agriculture and producers of 82 percent of the world’s almonds, we have made a public commitment to grow almonds in better, safer and healthier ways, protecting our communities and the environment. We feel a great sense of obligation to responsibly produce a healthy food accessible to people around the world.”

    Last year, the Almond Board of California’s Board of Directors announced the Almond Orchard 2025 Goals to focus on areas that define the California almond industry’s journey towards continuous improvement and commitment to sustainability.

    The amount of almond coproducts – hulls, shells and woody biomass – correlates with crop size, and the California almond industry is more committed than ever to finding new uses for these valuable products. In fact, achieving zero waste in California almond orchards by putting everything the industry grows to optimal use is one of the four goals established by the Board of Directors. The Almond Board is committed to finding high-value uses for almond coproducts that support California by creating a genuine bioeconomy where every coproduct is an input for another valuable product. ABC will continue to fund research to investigate how components of almond hulls and shells can be transformed to provide increased value for farmers as well as other industries such as food, pharmaceuticals and automotive.

    “California almond farmers produce the vast majority of the world’s almonds, and for every pound of kernels there are nearly three pounds of hulls and shells. With size comes great responsibility and the resources to continue to meet steadily growing demand for almonds and fund research into ways to grow almonds more sustainably,” said Richard Waycott, ABC president and CEO. “Our vision is to make life better by what we grow and how we grow.”

    Since 1973, almond farmers and processors have invested $80 million in research through the Almond Board. These funds have propelled the industry to make significant advancements in the areas of water, nutrient management, air quality, honey bee health and more, increasing farming efficiencies while minimizing environmental impacts.

     

     

    SAMPLING PROCEDURES

    To determine tree set, nuts are counted along a path within a randomly selected tree. Work begins at the trunk and progresses to the end of the terminal branch. Using a random number table, one branch is selected at each forking to continue the path. A branch’s probability of selection is directly proportional to its cross-sectional area. This methodology is used because of its statistical efficiency. The method also makes it possible to end up at any one of the tree’s numerous terminal branches.

    Since the selected path has a probability of selection associated with it, this probability is used to expand nut counts arriving at an estimated set for the entire tree.

    Along intermediate stages (i.e., the bearing surface between forkings), every fifth nut is picked. All nuts on the terminal branch are picked. These nuts are used to determine size and weight measurements.

    FIELD SAMPLING ACTIVITIES

    The survey began May 30 and sampling was completed by June 27. There were 1,634 trees sampled for the 2019 survey in 817 orchards. Additional orchards were not sampled for one of the following reasons:

    1) Orchard had been sprayed.

    2) Orchard had been recently irrigated and was wet.

    3) Orchard had been pulled.

    4) Grower would not grant permission or could not be contacted.

    The Objective Measurement Survey is funded by the Almond Board of California.

    DATA RELIABILITY

    The 80 percent confidence interval is from 2,050 million meat pounds to 2,350 million meat pounds. This means that the results of our sampling procedures will encompass the true mean 80 percent of the time.

     

  • India Imposed Retaliatory Tariffs to Include Walnuts

    California Walnut Board: We recently received final clarification that the Indian government announcement regarding implementation of the 20% retaliatory tariff that went into effect Sunday, June 16, does, in fact, include walnuts. Please let us know whether or not you have shipments currently in transit as the US Embassy in India wants to be aware of the magnitude of the tariff change on goods that left the United States under the belief of a lower tariff rate. Imposed Retaliatory Tariffs

    Effective Sunday June 16, 2019, tariff rates increased to 120% for in shell and 30.9% for shelled walnuts from the U.S. only.

    We have been in direct contact with the Agricultural Affairs Office of the USDA in the US Embassy in India as well as the United States Trade Representative (USTR) on this matter. Tariff issues remain a top priority for the California Walnut Commission (CWC). The CWC remains engaged with United States Trade Representative (USTR), USDA (FAS and AMS), APHIS, Congressional Representatives and our consultants/agencies to ensure our concerns are heard by the Administration officials in advocating on the industry’s behalf regarding the many tariff issue as well as non-tariff barriers facing the industry.

  • PNP June 2019 Issue

    Contents of the June Issue:

    [two_fifth]

    PNP June 2019 Issue

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    [/two_fifth]
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    Farming Together with Brian Watte
    New American Pistachio Growers Chairman

    Stormy Weather Damages Pistachio Crop
    Amazed & Humbled by the Powerful Forces of Nature

    Treenuts in Second USDA Trade Assistant Program
    Australia Almond Shipments into China up 1800%

    Blue Diamond’s Salida Plant Honored
    Safe Food Alliance Notes Commitment to Food Safety

    June Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

    [/three_fifth_last]

  • 2018 USDA California Almond Nursery Sales Report

    The primary objective of the California Almond Nursery Sales Survey is to estimate future almond acres based on the number of almond trees sold for new plantings. This report summarizes data supplied by California nurseries throughout the State who sold to almond growers for commercial plantings. Results from this survey will be used in conjunction with the Almond Acreage Survey to estimate the almond acres in California.

    Questionnaires were mailed to all known almond nurseries in California and responses were received from 7 out of 10 operations. The nurseries were asked to report the total number of almond trees sold for commercial plantings and the total number of Nonpareil variety sold. They were also asked to report the percent of trees sold for new almond orchards, for replanting an existing orchard, or to replace trees within an already existing almond orchard. The totals are only for those nurseries that reported. Acres planted were calculated using the reported number of trees sold, along with the trees per acre from the Almond Acreage Survey.

    Results

    There were at least 10.1 million almond trees sold by California nurseries since June 1, 2017. Based on the Almond Acreage Survey, plantings from 2014 to 2018 were used to calculate an average trees per acre of 130. This results in approximately 78,000 acres of almonds planted from June 2017 through May 2018. Roughly 36,000 of these acres were Nonpareils. Nearly 53 percent of the total trees sold (41,000 acres) are new almond orchard acres and 41 percent (32,000 acres) replaced existing almond orchards. The remaining trees sold replaced trees within existing almond orchards.

    Acknowledgments

    The USDA, NASS Pacific Regional Office sincerely appreciates the nurseries for providing the information. A special thanks is due to the Almond Board of California for providing funding and support for this special Almond Nursery Sales Survey.
    Almond Nursery Sales Survey
    Almond Nursery Sales Survey Chart
  • Managing Weeds is Key to Improving Yields & Orchard Health

    Almond Board of California — Weeds are a seemingly constant issue in the orchard. If not managed properly, they can create competition among young trees, clog micro-irrigation systems, use and generate uneven irrigation and contribute to a messy orchard floor during harvest. Good weed management, then, starts with identifying the weeds in your orchard, which requires constant, attentive monitoring.

    The University of California’s (UC) Integrated Pest Management (IPM) guidelines recommend the following actions for monitoring weeds:

    • Survey your orchard for weeds in late fall and again in late spring.
    • Monitor the orchard in a thorough fashion. Include the entire orchard as well as field margins, ditch banks and irrigation canals in your survey.
    • Examine all areas that are susceptible to weed infestation, like areas of high moisture. Collect important information such as weed species, location in the field, degree of control achieved with current program, and herbicides applied.
    • Record observations on a survey form that includes a map so the infested sites can be revisited for weed control. Pay particular attention to perennial weeds and other problem weeds and note their location on the map.
    • Record weeds found in rows and middles separately. Weeds in tree rows must be managed, but annual weeds in row middles — i.e. cover crops — may have some benefit as an orchard floor cover.

    Once you know what you’re dealing with, look to select herbicides or other control techniques based on what kinds of weeds are actually present in the orchard. The UC IPM website provides a comprehensive list of common and scientific names of weeds, along with photos and descriptions of each. You can find that list here.

    In the late spring, the most important invasive weeds to look out for are perennial weeds. These weeds can be a pervasive problem for almond growers, so weed management practices should be geared toward preventing their growth in the rows or row middles of the orchard. Common perennial weeds you’ll see are Bermudagrass, Johnsongrass, Dallisgrass, Nutsedges and White Clovers. Also, tufted perennial grasses such as threespike goosegrass are especially problematic during the beginning years of tree nut establishment due to their ability to reduce three growth by competing for water, nutrients and sunlight. Once the almond trees reach their fourth leaf, established plants can reduce harvest efficiency by making it more difficult to recover nuts from the orchard floor at harvest. The UC IPM website provides a late-spring weed survey form to help you identify these pests as June approaches.

    Once weeds are properly identified and the correct herbicides are applied, it’s vital to control herbicide resistance by using a variety of weed-control strategies. Failure to do so can result in the rapid loss of an herbicide’s effectiveness — and there are very few new herbicide technologies in the pipeline.

    Detecting resistance is the second step in preventing resistance. Patterns of herbicide resistance include patches of dense weeds with less dense populations radiating out from the central patch and weeds that have escaped control, scattered throughout the field.

    To combat resistance and reduce weed seed spreading, the UC IPM recommends the follow steps:

    • Rotate herbicides that have different modes of action and Weed Science Society of America (WSSA) group numbers.
      • Drew Wolter, UCCE Junior Specialist Horticulture Intern under Brad Hanson recently published an article on herbicide performance that helps demonstrate the importance of rotating applications.
    • Monitor for weed survival after an herbicide application.
    • Include non-chemical weed control methods such as cultivation or hand weeding.
    • Clean equipment after working in weed-contaminated orchards to prevent the spread of weed seeds.
    • Control weeds suspected of herbicide resistance before they can produce seed.
    • If weeds escape treatment, use shovels, hoes, and other hand tools to cut the plants below the soil surface to prevent flowering.
    • Use a pre-emergent herbicide before weeds appear. When the weeds emerge in fall and spring, consider splitting applications to meet the multiple emergence windows.

    Weed management is vital to a successful growing season and — with the right steps — can improve the yield and growth of established trees.

    For more resources regarding weed management, please visit the follow links on the UC IPM website:

  • Hazelnut Pest Update with Nik Wiman

    The Pacific Flatheaded Borer flight commenced today from our wood we have collected from grower orchards and our trial plots. Last week we found the first adult in dissections of infested trees, but this week they are chewing their way out.

    The first filbertworm moths of the season were captured in multiple locations on Tuesday night this week (05/28). For our Aurora/Canby location, based on the Alinazee (1983) model and using the Aurora Agrimet Station (arao) we only have 407 degree-days, and the earliest moth is not predicted to occur until 580 DD.

    Similarly in the McMinnville area, another place where moths were caught, I’m seeing less than 400 degree-days. I’m interested in your observations from the field.  Read more from Oregon State University Extension Advisor Nik Wiman in the upcoming July issue of Pacific Nut Producer Magazine.

  • Nomination Deadline Nears for 2019 California Leopold Conservation Award

    Know a California farmer, rancher or forester who goes above and beyond in the care and management of natural resources? Nominate them for the 2019 California Leopold Conservation Award.

    Applications must be postmarked by July 15, 2019. Mail applications to:

    Leopold Conservation Award
    c/o Sustainable Conservation
    98 Battery Street, Suite 302
    San Francisco, CA 94111

    Nominations may be submitted on behalf of a landowner, or landowners may nominate themselves. The application can be found at:https://sandcountyfoundation.org/uploads/CA-CFN-LR.pdf

    Sand County Foundation, the nation’s leading voice for the conservation of private land, presents the Leopold Conservation Award to private landowners in 20 states for extraordinary achievement in voluntary conservation. In Californiathe $10,000 award is presented with Sustainable Conservationand California Farm Bureau Federation.

    Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others with their exemplary dedication to land, water and wildlife habitat management on private, working lands. In his influential 1949 book, “A Sand County Almanac,” Leopold called for an ethical relationship between people and the land they own and manage.

    “Aldo Leopold inspires Lundberg Family Farms to continue our family’s commitment to conservation, nutrition and innovation,” said Bryce Lundberg, VP of Agricultural Operations for the farm, which received the award in 2018. “Lundberg Family Farms encourages other farmers, ranchers and foresters to connect with Leopold and submit an application.”

    “From clean and abundant water, to breathable air, to healthy wildlife, keeping California the special place we all love requires everyone doing their part,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California more than a decade ago. “On the front lines of conservation are many deserving, but often overlooked, landowner heroes stepping up every day to steward our environment and Californians’ quality of life. The Leopold Conservation Award celebrates these inspiring individuals and families, and co-sponsors hope farmers, ranchers and other private landowners come forward this year to be recognized.”

    “The Leopold Conservation Award provides outstanding recognition of farmers and ranchers who often take small steps to realize big gains in managing their farms in a sustainable and profitable manner,” said Jamie Johansson, California Farm Bureau Federation President. “The awarded families are great examples of the generational appreciation farmers and ranchers have for their land. The stewardship they employ at their farms and ranches serves as a great example of California farmers’ and ranchers’ commitment to the environment.”

    “Leopold Conservation Award recipients are at the forefront of a movement by America’s farmers and ranchers to simultaneously achieve economic and environmental success,” said Kevin McAleese, Sand County Foundation President and Chief Executive Officer.

    The Leopold Conservation Award in Californiais made possible thanks to the generous support of Sustainable Conservation, the California Farm Bureau Federation, Farm Credit West,American Ag Credit,The Harvey L. & Maud S. Sorensen Foundation,The Nature Conservancy in California, McDonald’s, andCalifornia LCA recipient alumni.

    The Leopold Conservation Award will be presented at the California Farm Bureau Federation’s Annual Meeting in December.
    The first California Leopold Conservation Award recipient was selected in 2006. Lundberg Family Farms of Richvale received the award in 2018.

    For more information on the award, visit www.leopoldconservationaward.org.

  • New Ways of Managing Plant-Parasitic Nematodes Under Study

    Walnut production is most productive on deep-rooting uniform soils with good water-holding capacity. Such soils are also conducive to infestations of plant-parasitic nematodes. Currently, the key pest of concern in walnut plantings is root lesion nematode (Pratylenchus vulnus). In California, this nematode is wide-spread in walnut producing areas and is estimated to be present in almost 85% of walnut orchards.

    Because of the longevity of a walnut planting, even barely detectable nematode numbers can cause damage to the traditional rootstocks in the life span of an orchard. English and Paradox rootstocks are susceptible to root lesion nematode. Other nematodes, root-knot nematodes (Meloidogyne spp.), can cause damage to English rootstocks. The third species frequently present in walnut soil is ring nematode (Mesocriconema xenoplax) but its damage potential has not been as well documented as for the lesion and root-knot nematode.

    Plant-parasitic nematodes entirely depend on their host plants to sustain themselves. They can injure root tissues directly, and also consume photosynthetic nutrients that otherwise would be used for plant growth and nut production. Trees of all ages are susceptible, but newly planted and young trees are especially sensitive. In addition, the so-called replant problem, a biologically-incited disease that is poorly understood, can hinder the establishment and growth of new plantings.

    Nematode problems become most challenging when an old orchard is removed and replanted. Under these conditions, the succumbing trees may have left behind huge numbers of the soil-dwelling parasites without symptoms the grower associated with nematode damage. When the young trees are exposed to these high populations, they can be severely damaged. Soil sampling for nematode evaluation when replacing an orchard should be standard practice.

    For decades, methyl bromide was used to mitigate these challenges. This material has properties that allow its injection and gaseous redistribution in different soils, and thus was effective in various soil types and soil conditions. Since methyl bromide was banned in 2005, control options have relied heavily on 1,3-D products (Telone) and mixes of 1,3-D and chloropicrin. These are suitable soil fumigants under appropriate soil conditions, especially the soil moisture must be adjusted to the required range, and soil temperatures needs to be in the proper range. Soil preparation including deep-ripping (at least 5 ft) for alleviating obstructive soil layers and removal of old roots is even more important in a 1,3-D fumigation than it was when treating with methyl bromide. Achieving these conditions is more challenging on fine-textured soils. Many growers resort to cover cropping with, e.g., a winter annual grain crop to remove excess soil moisture during the spring and summer before fumigation is performed. Reaching highest levels of performance despite all these preparations may still be a challenge. Use of 1,3-D fumigation is restricted to a maximum annual amount that may be used under a so-called “township cap”.

    Clearly, more sustainable methods of nematode management in walnut orchards are urgently needed. Three main avenues are currently being researched at the Kearney Agricultural Research and Extension Center: (a) development of walnut rootstocks with elevated resistance or tolerance to root lesion and other plant-parasitic nematodes, (b) implementation of chemical nematode suppression using novel nematicidal chemistries, and (c) biorational methods that rely on the use of organic amendments and cover crops for nematode suppression.

    Development of nematode-tolerant walnut rootstocks is an ongoing program inherited from the long-term efforts at the Kearney Agricultural Research and Extension Center. With the knowledge leap of mastering the in vitro production of new inter-species Juglanscrosses,it has become possible to produce saplings originating from cross breeding. This process allows for a much improved and accelerated breeding because many plant copies can be easily made for testing of desirable tree genotypes. The nematode tolerant rootstock ‘VX211’, Phytophthora root rot resistant ‘RX1’ and the vigorously growing ‘Vlach’ are early examples of new rootstocks developed using this approach. A team from the University of California, USDA-ARS, California State University Fresno and UCANR has come together to work on rootstock improvement. Genetically diverse walnut material is produced by the breeder and given to plant pathologists, the nematologist, and physiologist for concomitant examination for desirable rootstock and scion-compatibility traits. In the nematology program, trees are planted to field plots, inoculated with root lesion and root-knot nematodes and monitored for at least two years. At that time, nematode numbers in the roots and multi-year plant growth data are used to identify elite selections that are then transplanted from the original selection orchard and further monitored for vigor and nematode dynamics. Two years after transplanting, trees are grafted to the scion ‘Chandler’ to examine graft compatibility in parallel to the root evaluations. This program has been successful in identifying advanced elites that outperform currently used clonal rootstocks under high nematode and replant problem pressure. In winter 2018, a collection of elite nematode-, Phytophthora-, and crown gall-resistant selections was planted at the Kearney Agricultural Center in Parlier, and more trees are scheduled to be planted this spring at the Nickels Soils Laboratory near Arbuckle.

    The second approach that is pursued is evaluating novel nematicidal chemistriesfor their activity against nematodes that affect walnuts. After many years of having few new products available for testing, several new products have recently become available. In general, these materials are much safer for the user and the environment than the old compounds were.

    The application of traditional preplant soil fumigants was relatively simple compared to newer non-fumigant products. A large tractor could apply traditional products using shanks to deliver the material to the proper soil depth. Gaseous redistribution of the material fostered good soil penetration and nematode suppression. The non-fumigant character of the new chemistries requires delivery to the site of action. This is most efficiently accomplished by a 6 acre-inch preplant water drench via a drip irrigation system. Some of the compounds need to be applied underneath a tarp for user and bystander protection. While this process is logistically challenging, it does offer promise because only a few pounds of active ingredient per acre are effective in killing nematodes compared to several hundred pounds of the old traditional materials.

    In post-plant situations, the newer products are less cumbersome to apply than preplant situations partially because existing irrigation systems may be used. Typically, lower amounts of materials are applied that do not result in the high mortality required of preplant treatments but even modest population reductions (for example, around 50%) in established orchards can improve tree growth and productivity. After several years of field testing of the new chemistries at Kearney, CWB-supported work is now underway in commercial orchard field trials.

    Lastly, novel organic amendments and cover crops for nematode suppressionare tested. Large amounts of organic waste material accrue from various sources in California and novel ways of using them – or products derived from them – are coming on line. In California, a recent focus of this research has been on exploiting novel characteristics of anaerobically digested food waste and animal manures. The fermentation process is implemented for biogas and ultimately bioenergy production. The finding that some of the by-products of this process, called digestates, can suppress plant-parasitic nematodes, while also serving as a nutrient source, is being explored in walnuts and other nut crops.

    Strategies that rely on processes that occur within the field are also under study. In anaerobic soil disinfestation (ASD), large amounts of organic substrate (typical 9 tons/acre of rice bran or other organic material) are spread on the soil surface, incorporated, and the soil kept moist under tarp for about one month after an initial complete soil saturation. This method is logistically challenging but has shown high levels of efficacy when preparing nursery sites for planting. Another approach shown to effectively suppress nematode populations is “biofumigation”, in which Brassica crops such as various mustards or radishes are planted and subsequently incorporated into the soil. Using similar Brassica crops as “companion crops” within walnut orchards also takes advantage of the capacities of these crops. Planted after harvest close to fall rains, cover cropping with cool-season Brassica can be a straight-forward process with few logistical challenges. The hope is that the Brassica species reduces nematode infestation by trap cropping the nematode pests or by actively reducing the populations via root exudates.

    In summary, with CWB support, a multi-pronged approach is investigated to alleviate the devastating impacts of plant-parasitic nematodes in walnuts. These studies are often highly collaborative with other experts of walnut production. The goal is to increase profitability and sustainability of walnut production while reducing its environmental impacts. This work is made possible by the gracious industry and government agency support coupled with the efforts of a highly dedicated nematology team, support from the University of California – Agricultural and Natural Resources, and the generous cooperation of grower and farm advisor collaborators.

    By Andreas Westphal, Department of Nematology, University of California, Riverside, Parlier, CA

    Plant Parasitic Nematodes
    Walnut rootstocks growing in root lesion nematode-infested soil in a walnut replant site. Standard clonal rootstock on the left, new selection on the right.
  • Almonds Included in Round 2 of Relief Funding Due to Tariff Retaliation

    Almond Alliance LogoToday USDA Secretary Sonny Perdue announced round two of support for farmers impacted by retaliatory tariffs and trade disruption in key export markets, specifically China. California almonds are included in the $16 billion trade mitigation package. The package will consist of $14.5 billion for the Market Facilitation Program (MFP), $1.4 billion for the Food Purchase and Distribution Program (FPDP) and $100 million for the Agricultural Trade Promotion (ATP) program.  The damage assessment figure assigned to almonds is not known at this time. Payments for almonds will be based on a per acre basis, not Average Gross Income (AGI) like the first round of retaliatory tariff mitigation support.

    Almond Alliance President Elaine Trevino noted almonds are one of California’s top three valued commodities and the leading agriculture export.  The California almond industry exports 67% of what it produces. “The Almond Alliance has been working tirelessly to ensure that almonds are included in the discussion, both in the trade impacts experienced to date and the desired mitigation outcome.  During the first round of trade assistance, approximately 50% of California almond growers applied for direct payment, but many were limited due to the AGI limitations,” said Trevino.

    Almonds have been impacted by retaliatory tariffs in a significant way, and this announcement is confirmation of that reality by the Administration. The mitigation is based on the trade impacts in China, with almond exports down about 33%. Looking specifically at direct China shipments for the first quarter of 2019 (Jan-March), California almonds are at about 60% of what was shipped in the first quarter of 2018.  Meanwhile, Australia has taken full advantage of the 0% tariff under their FTA with China, increasing their 11-month almond exports into China by almost 2,000 percent. These retaliatory tariffs have impacted California’s market share of almonds in China, a region that the California almond industry has invested in for over 30 years to develop.

    “While direct payments are not the ideal solution, they will help assist those who have been negatively impacted by the pricing effects resulting from the retaliatory tariffs and allow them to continue to operate in these uncertain times,” said Trevino. “I would like to strongly state that the California almond industry is focused on trade and market growth.  None of the mitigation programs will begin to offset the financial impacts, the disruptions to our relationships with commercial partners, or the longer term effect this could have on the considerable market development investments the almond industry has made over the past decades.”

    The California almond industry generates about 104,000 jobs statewide, over 97,000 in the Central Valley, especially in areas that suffer from chronic unemployment. The industry also generates more than $21 billion in economic revenue and directly creates more than $11 billion to the size of the state’s total economy.

    The announcement by USDA Secretary Sonny Perdue pertaining to almonds is a result of the industry coming together and advocating through the Almond Alliance.  “The California almond community should be proud that through a unified organized effort they were able to have their voice heard and be acknowledged for what they provide to the national economy and what significance they have in the international market place,” said Trevino.

    For USDA’s press release, Click Here.