A new governor, a new year, and lots of rain and snow! It’s going to be an interesting year for California farmers and what kind of support they may or may not receive on the water front. Check out this brief interview with Mike Wade from the California Farm Water Coalition for his insights and read more about it in Pacific Nut Producer Magazine.
There has been a lot of talk and concern about the retaliatory tariffs impacting the California almond industry, and as almond production continues increasing, just how is this all going to impact the market? Watch this brief interview with Julie Adams from the Almond Board of California as she responds to these concerns, and read more about it in Pacific Nut Producer Magazine.
USDA Awards Agricultural Trade Promotion Program Funding
U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture (USDA) has awarded $200 million to 57 organizations through the Agricultural Trade Promotion Program (ATP) to help U.S. farmers and ranchers identify and access new export markets. The ATP is one of three USDA programs created to mitigate the effects of unjustified trade retaliation against U.S. farmers and exporters. USDA’s Foreign Agricultural Service (FAS) accepted ATP applications between September 4 and November 2 – totaling nearly $600 million – from U.S. trade associations, cooperatives, and other industry-affiliated organizations. The Almond Board of California will receive $3,185,690 and Blue Diamond will receive $3,715,000.
President Donald J. Trump authorized up to $12 billion in programs to provide assistance to U.S. agriculture through a trade mitigation package announced by Secretary Perdue on September 4, 2018. In addition to the $200 million allocated to the ATP, the package also included the Market Facilitation Program to provide payments to farmers harmed by retaliatory tariffs, and a food purchase and distribution program to assist producers of targeted commodities.
“At USDA, we are always looking to expand existing markets or open new ones, so we are proud to make good on the third leg of the President’s promise to America’s farmers,” said Secretary Perdue. “This infusion will help us develop other markets and move us away from being dependent on one large customer for our agricultural products. This is seed money, leveraged by hundreds of millions of dollars from the private sector, that will help to increase our agricultural exports.”
All sectors of U.S. agriculture, including fish and forest product producers, were eligible to apply for cost-share assistance under the ATP. FAS evaluated applications according to criteria that included the potential for export growth in the target market, direct injury from the imposed retaliatory tariffs, and the likelihood that the proposed project or activity will have a near-term impact on agricultural exports.
“We were pleased to see the large demand for participation in the program, and truly got some out-of-the-box ideas that we are hopeful will expand our global footprint,” Perdue said. “We examined all applications carefully, considered our ranking criteria, and awarded the funds in order to make the best use of taxpayer dollars in growing agricultural trade.”
The Almond Alliance of California plans to continue to advocate for the $63.3 M in retaliatory trade damages assigned to the almond industry by USDA. We will keep you updated on our advocacy efforts and how you can be supportive.
U.S. Secretary of Agriculture Sonny Perdue today announced that many Farm Service Agency (FSA) offices will reopen temporarily in the coming days to perform certain limited services for farmers and ranchers. The U.S. Department of Agriculture (USDA) has recalled about 2,500 FSA employees to open offices on Thursday, January 17 and Friday, January 18, in addition to Tuesday, January 22, during normal business hours. The offices will be closed for the federal Dr. Martin Luther King, Jr. holiday on Monday, January 21.
In almost half of FSA locations, FSA staff will be available to assist agricultural producers with existing farm loans and to ensure the agency provides 1099 tax documents to borrowers by the Internal Revenue Service’s deadline.
“Until Congress sends President Trump an appropriations bill in the form that he will sign, we are doing our best to minimize the impact of the partial federal funding lapse on America’s agricultural producers,” Perdue said. “We are bringing back part of our FSA team to help producers with existing farm loans. Meanwhile, we continue to examine our legal authorities to ensure we are providing services to our customers to the greatest extent possible during the shutdown.”
Staff members will be available at certain FSA offices to help producers with specific services, including:
Additionally, as an intermittent incidental duty, staff may release proceeds from the sale of loan security by signing checks jointly payable to FSA that are brought to the county office by producers.
Information on the locations of FSA offices to be open during this three-day window will be posted:
While staff are available in person during this three-day window, most available services can be handled over the phone. Producers can begin contacting staff on January 17 here.
Additionally, farmers who have loan deadlines during the lapse in funding do not need to make payments until the government shutdown ends.
Other FSA Programs & Services
Reopened FSA offices will only be able to provide the specifically identified services while open during this limited time. Services that will not be available include, but are not limited to:
While January 15, 2019 had been the original deadline for producers to apply for MFP, farmers have been unable to apply since December 28, 2018, when FSA offices closed because of the lapse in federal funding. Secretary Perdue has extended the MFP application deadline for a period of time equal to the number of business days FSA offices end up being closed, once the government shutdown ends. These announced days of limited staff availability during the shutdown will not constitute days open in calculating the extension. Producers who already applied for MFP and certified their 2018 production by December 28, 2018 should have already received their payments.
More information on MFP is available at www.farmers.gov/manage/mfp.
Rodents of unusual size —California has got them! The new kid on the block is Nutria, a semiaquatic rodent, that has invaded California’s waterways, and is doing a lot of damage. USDA is asking farmers for help in locating these pests to be removed. Derek Milsaps from USDA-APHIS presented some information on this pest at the Tree & Vine Expo in Turlock recently. Watch his brief interview from the expo, and read more about it in the coming issue of Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe FREE today at: https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/
Prior to the international trade disputations, China already had a tariff on US hazelnuts, making trade very difficult for Pacific Northwest hazelnut companies. Although this year’s series of events has thrown many other agricultural commodities under the bus as well, this is a great opportunity for the U.S. hazelnut industry to band together with other agricultural groups impact by Chinese tariffs, and advocate the removal of all tariffs. Watch this brief interview with Larry George from George Packing Company sharing his perspective, and read Pacific Nut Producer Magazine to learn more. Don’t currently receive it? Subscribe for FREE today Here
California farmers have become quite the target for Immigration & Customs Enforcement (ICE) and Cal/OSHA visits. Whether these visits are warranted or come by surprise, farmers should be prepared for them, based on the following suggestions offered by labor law attorney Stacy Henderson at the recent Almond Alliance Convention, presented in this video. Read more about it in Pacific Nut Producer Magazine.
Any grower or packer that has experienced a food recall knows how stressful things can get and all that is at stake; yet those who have never experienced them tend to be the least prepared for a recall when it occurs. Watch this brief video interview with Rachael Dettmann Spiegel as she addressed growers, hullers and processors at the recent Almond Alliance Convention on how to prevent recalls from happening — but also how to deal with them in the event that a food recall does occur, like the one that has been all over the news recently with romaine lettuce.
Great news for growers! The California Water Bond has been officially approved for the 2018 ballot. So what does it entail? Watch this brief video interview with Gerald Meral from the Natural Heritage Institute as he explains and read more about it in Pacific Nut Producer Magazine.