Category: Laws & Regulations

  • Oregon Department of Ag Approves New Herbicide Use for Young Hazelnut Orchards

    The Oregon Department of Agriculture (ODA) has approved SLN No. OR-200011, a Special Local Need registration under FIFRA Section 24(c), to allow use of the Albaugh, LLC product Quinstar® 4L, EPA Reg. No. 42750-169, for control of field bindweed and other weeds in hazelnuts (non-bearing only) grown in Oregon. The label and completed EPA Form 8570-25 for this SLN are enclosed.

    Oregon produces more than 99% of the total U.S. hazelnut crop. In a letter of support for this SLN registration, Michelle Armstrong of the Oregon Hazelnut Commission states that there are now more than 89,000 acres of hazelnuts planted in the state. The acreage in production has more than doubled in the last 10-15 years, as new varieties that are resistant to eastern filbert blight (EFB) have become commercially available. As the industry has been rapidly expanding during recent years and older EFB-infected trees are replaced, several thousands of acres of new orchards are being planted each year. It typically takes about four (4) years or more after an orchard is planted before it is bearing a harvestable crop.

    According to the Hazelnut Commission and Dr. Marcelo Moretti, Oregon State University (OSU) Extension Weed Management professor, the management of perennial weeds such as field bindweed is one of the most challenging problems faced in orchard crops. If left uncontrolled, field bindweed can quickly overgrow young plants, such as newly planted hazelnut trees. Selective and systemic herbicides are the most effective tools for managing perennial weeds such as bindweed, but hazelnut growers have limited options available. Essentially, their options are limited to 2,4-D and glyphosate products.

    Glyphosate use is restricted in hazelnut orchards during the season because of crop injury concerns; spot-spraying is widely practiced, but is time-consuming and not very effective and may only be used to treat weeds away from the trees to avoid crop injury. Efficacy of 2,4-D against bindweed is also limited, and concerns with volatilization and drift may also restrict its use to only short periods during the season. Meanwhile, contact herbicides registered for use on hazelnuts, such as glufosinate, carfentrazone, saflufenacil, and paraquat, provide only transient removal of the treated foliage, with negligible impact on survival of the weed plants.

    Albaugh, LLC applied for this SLN registration for use of Quinstar® 4L on hazelnuts to address the growers’ special local need for an effective product for controlling field bindweed and other weeds growing on the orchard floor and in close proximity to the newly planted and young hazelnut trees during the growing season, without crop injury concerns. 

    Dr. Moretti has been evaluating quinclorac and other herbicides in long-term field trials conducted in several different young/non-bearing orchards and across multiple hazelnut varieties and trees ranging from one to four years old. The results of these studies thus far (two years in) strongly indicate that the young hazelnut trees are very tolerant of quinclorac. No crop injury or negative impacts to the trees has been observed from quinclorac applied at rates up to 1.5 lb. active ingredient per acre. By comparison, Dr. Moretti’s studies in other crops in this growing region demonstrate excellent control of field bindweed at rates of 0.375 lb. a.i. per acre (12.6 fl. oz. Quinstar® 4L per acre), which is the application rate provided by this SLN registration.

    No residue tolerances have been established to support food-use applications of quinclorac on hazelnuts (Dr. Moretti currently is pursuing quinclorac/hazelnut [Crop Group 14-12, Tree Nut Group] residue studies with the IR-4 Project). Therefore, use under this SLN registration is limited to non-bearing hazelnuts only.

    David L. Priebe
    State Registration Specialist Pesticides Program
    Oregon Department of Agriculture Phone: (503)986-4656

    Email: dpriebe@oda.state.or.us

  • Managing Strategic Deficit Irrigation with a Pressure Chamber

    As we hit the final stretch of the growing season, effective management of strategic deficit irrigation can make all the difference between a stressful or successful harvest. Maintaining optimal tree stress for your current growing conditions as we approach harvest is critical, as too much stress can negatively impact kernel size and not enough stress can make it difficult to achieve a uniform shake.

    With that in mind, growers should look to the pressure chamber tool to understand the actual stress their trees are experiencing. While this tool can be used year-round, it’s especially helpful during this critical time of the growing season.

    Why?

    Because the pressure chamber is the 
    only tool that quantifiably measures water stress felt by your tress. Knowing your applied water, ground truthing and evapotranspiration rates are important factors to understand for thorough irrigation management, but without the pressure chamber you will get an incomplete picture of what’s really happening in the trees.

    Growers who are not familiar with using a pressure chamber may feel like it’s an overwhelming challenge to use it in the field. However ABC, through its online 
    Irrigation Station video series, has removed the guesswork of pressure chamber use for growers with a 3-minute episode demonstrating the basics of its operation. More detailed information on how to use a pressure chamber is also available on page 126 of the Almond Irrigation Improvement Continuum, a comprehensive manual of irrigation and scheduling practices, as well as in ABC’s latest irrigation resource, a one-pager that breaks down each step of how to use a pressure chamber.

    Using a pressure chamber will allow growers to effectively implement strategic deficit irrigation via the baseline method. Baseline values for pressure chamber readings have been calculated by the University of California using mathematical models, which have been validated through field experiments in almond orchards.

    A baseline value indicates how many “bars” a fully watered almond tree will read on the pressure chamber. One bar is equal to about 1 atmosphere of pressure or 14.7 psi. However, bar readings on the pressure chamber will vary depending on weather conditions such as temperature and air relative humidity. Growers should consult Table 2 on page 136 of the 
    Continuum for a baseline chart of readings under different weather conditions.

    It’s important to understand that irrigating to the baseline is not the goal with strategic deficit irrigation; rather, it’s about irrigating at what is called “bars below baseline.” It’s also important to note that the pressure chamber measures in negative bars of tension, so irrigating “below baseline”  will mean a higher reading on your pressure chamber gauge.

    Growers can watch the 
    Strategic Deficit Irrigation episode of The Irrigation Station for more information about irrigating at bars below baseline using a pressure chamber. —By Almond Board of California

  • Resources for Employers Amidst COVID-19 Outbreaks at Ag Facilities

    Almond Alliance of California There have been multiple COVID-19 outbreaks at agricultural facilities and operations throughout the State.  Several of the outbreaks in agricultural areas have been reported in farmworker housing facilities, fields and processing facilities.  CalOSHA, Department of Health Services and the Attorney General’s office have been engaged in situations with multiple positive cases.  Many of our peer agricultural organizations and individual employers have received letters from the Attorney General’s office reminding about the need to provide guidance to our membership on the health and safety of the agricultural workforce. 

    Many grower and employer associations, local farm bureaus, and health and safety compliance businesses have shared resources with their members to help agricultural operations conduct an examination of workplaces to ensure that adequate measures are being undertaken to protect the health and safety of agricultural workers. 

    Below are resources for almond growers, huller shellers and processors.  As these materials are updated, the Almond Alliance will distribute revisions. Please post COVID-19 safety materials in Spanish and English throughout the workplace. Please call the Almond Alliance team if you have any questions or need additional information.

    Responding to COVID-19 in the Workplace:

    This guidance and checklist are for use by employers experiencing an outbreak of COVID-19 in their workplace. Employers should be proactive and keep in mind that identification of even a single positive case among employees may quickly develop into an outbreak. As outbreak circumstances and work practices vary, employers may need assistance from their local health department (LHD) to plan and coordinate a response to the outbreak that meets the needs of the workplace.

    • Industry Guidance:  Agriculture and Livestock: Click Here.
    • COVID-19 General Checklist for Agriculture and Livestock Employers: Click Here.

    COVID-19 Safety Posters and Materials for you to Place in the Workplace in English and Spanish to Reduce the Risk of Employee Exposure in the Workplace:

    • CDC Symptoms of Coronavirus (COVID-19) English Poster: Click Here.
    • CDC Síntomas del coronavirus (COVID-19) Spanish Poster: Click Here.
    • CDC Share facts about COVID-19 English Factsheet: Click Here.
    • CDC Comparta la información sobre el COVID-19 Spanish Factsheet: Click Here.
    • OSHA Ten Steps All Workplaces Can Take to Reduce Risk of Exposure to Coronavirus English Poster: Click Here.
    • OSHA Diez Medidas que Todos los Lugares de Trabajo Pueden Tomar para Prevenir la Exposición al Coronavirus Spanish Poster: Click Here.

    Cal/OSHA Guidance and Resources:

    • COVID-19 Daily Checklist for Agricultural Employers: English | Spanish
    • COVID-19 General Checklist for Agricultural Employers: English | Spanish
    • Infection Prevention for Agricultural Employers and Employees: English | Spanish
    • COVID-19 Worker Protection Video – Infection Prevention for Agricultural Workers (Video Transcripts:  English | Spanish | Mixteco

    What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers:

    This document recommends a consistent approach in how a company can continue operations in the event an individual has tested positive, given the global COVID-19 pandemic and high transmissibility of this respiratory virus from person to person.

    U.S. Food and Drug Administration (FDA):  What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA: Click Here.

    Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19:

    This summary, derived from Centers for Disease Control and Prevention (CDC) recommendations, outlines key steps that employers and workers can take to help stay open, prevent and slow the spread of COVID-19, and support continuity of essential operations if workers are diagnosed with or exposed to COVID-19, or show symptoms associated with COVID-19: Click Here.

    Additional Materials:

    • Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan: Click Here.
    • Testing Strategy for Coronavirus (COVID‐19) in High‐Density Critical Infrastructure Workplaces after a COVID‐19 Case is Identified: Click Here.

    Note: This document is provided for informational purposes only and does not constitute legal advice. Almond Alliance of California does not advise on the application of law to an individual’s or company’s specific circumstances. Although we go to great lengths to make sure our information is accurate and useful, we recommend you consult a lawyer if you want professional assurance that our information, and your interpretation of it, is appropriate to your particular situation.

  • Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Farming & Managing Walnuts in Tulare County
    Gary Hester is Fourth Generation Farmer

    Coronavirus Food Assistance Program for Growers
    FSA Accepting Applications Through August 28th

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • Coronavirus Food Assistance Program Almond Webinar, June 22

    In an effort to address almond industry questions about the Coronavirus Food Assistance Program (CFAP) the Almond Alliance, Almond Board of California and Farm Service Agency (FSA) will be hosting a 2nd webinar to respond to the frequently asked questions by the industry. FSA has begin accepting applications and there has been some confusion we would like to address and provide clarity to the pooling issues. FSA will continue to accept applications through August 28, 2020. We are hosting this one hour webinar to provide California almond growers with the information you need to apply for all available assistance so please ask your questions during the webinar.

    Click HERE to join the webinar Monday, June 22 at 10:00 AM.
    +1 213-262-7443 United States, Los Angeles (Toll) (866) 629-0965 United States (Toll-free) Conference ID: 382 170 011#

    For more information contact Bunnie Ibrahim P: 209.343.3228 E: bibrahim@almondboard.com

  • CA Nut Industry Funds Four New UC Cooperative Extension Research Positions

    Four staff research associates will join the ranks of UC Cooperative Extension scientists in the coming months to support nut crop advisors conducting critical research in walnut, almond and pistachio production.

    The California Walnut Board, the Almond Board of California and the California Pistachio Research Board together have provided about $425,000 to cover annual salaries, benefits, travel and equipment for the new UC Cooperative Extension staff. Under the terms of the agreement, the new positions will be funded annually for up to three years, pending available funds and success of the program.

    “By supporting these new positions in UC Cooperative Extension, the California Walnut Board, the Almond Board of California and the California Pistachio Research Board show their recognition for the value of applied research conducted by our nut crop advisors,” said UC Agriculture and Natural Resources vice president Glenda Humiston. “We are grateful to these industry organizations for this vote of confidence and the generous funding to generate science-based knowledge to apply on California farms.”

    The new research associates will each devote time supporting two advisors with tree nut assignments:

    • Allan Fulton and Luke Milliron, serving Butte, Glenn and Tehama counties
    • Katherine Jarvis-Shean and Franz Niederholzer, serving Colusa, Sacramento, Solano, Sutter, Yolo counties
    • Mae Culumber and Phoebe Gordon, serving Fresno, Madera and Merced counties
    • Elizabeth Fichtner and an advisor under recruitment, serving Tulare and Kings counties

    The arrangement reflects a change in how UC Cooperative Extension supports the agriculture industries in California with applied research. With less funding from its traditional revenue sources – USDA, the state government and counties – advisors cover more territory than in the past. Over the years, they have also taken on an increasing share of UC’s applied research mission serving the state’s specialty crops industries.

    The new staff research associate positions were crafted to attract highly qualified candidates who will support advisors’ applied research efforts. Their primary focus will be on assisting advisors with planning, execution and gathering data on experimental and demonstration field trials.

    UCCE advisor emeritus Joe Grant, who now serves as production research director of the California Walnut Board, chaired an industry working group that drafted the plan based on advisors’ input about their needs.

    “Advisors are competent and creative people with the skills and knowledge to do research. They need the same support that researchers on campus have,” Grant said.

    The California Pistachio Research Board previously provided funding for a plant pathology researcher and an integrated pest management advisor at the UC Kearney Agricultural Research and Extension Center in Parlier. In addition, the board supported creation of $1 million endowments for a nut genetics researcher and a tree nut soil science and plant-water relations researcher as part of an initiative co-funded by UC President Janet Napolitano.

    “We’ve been concerned for a long time about UC Cooperative Extension’s research capacity and infrastructure issues,” said Bob Klein, manager of the California Pistachio Research Board. “This new initiative will increase efficiency and productivity for farm advisors and also reduce their stress from being overcommitted.”

    Josette Lewis, the Almond Board chief scientific officer, said the organization depends on UCCE farm advisors for unbiased, quality information about almond production.

    “Advisors are a valuable link between UC campuses and growers, not only in doing applied research that helps growers thrive, but in meeting California’s goals of environmental and social sustainability,” Lewis said. “The information they generate is shared with a host of ag industry professionals – pest control advisers, crop consultants and people in the private sector who provide services to growers.”

    Commodity industry funding for UC Cooperative Extension reflects the value the nut crop industries leverage from one of the strongest agricultural research and extension systems in the world, Lewis said.

    The new program is modeled after a pilot project in Colusa County in which the Almond Board provided funding for Niederholzer to hire an intern to support almond research. A young scientist who held the post from 2015-16 was Milliron. In 2017, UC Cooperative Extension named Milliron a sustainable orchard systems advisor for Butte, Glenn and Tehama counties and he will now supervise one of the new staff research associates.

    “We had a chance to keep him in the system and capitalize on what he learned during his internship,” Lewis said.

    There are other tree nut and fruit advisors in need of research help, Grant said. For example, there are concentrations of tree fruit and nut acreage and growers in Kern, San Joaquin and Stanislaus counties.

    “We positioned these four research associates where we heard the need for help was most critical. We can see adding another position or two in the future if funds are available,” Grant said. — By Jeannette E. Warnert, UC Cooperative Extension

    Pistachios growing at the UC Kearney Agricultural Research and Extension Center.
  • USDA Issues First Coronavirus Food Assistance Program Payments

    U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program. FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.

    “The coronavirus has hurt America’s farmers, ranchers, and producers, and these payments directed by President Trump will help this critical industry weather the current pandemic so they can continue to plant and harvest a safe, nutritious, and affordable crop for the American people,” said Secretary Perdue. “We have tools and resources available to help producers understand the program and enable them to work with Farm Service Agency staff to complete applications as smoothly and efficiently as possible and get payments into the pockets of our patriotic farmers.”

    In the first six days of the application period, FSA has already made payments to more than 35,000 producers. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2:00pm ET. The report can be viewed at farmers.gov/cfap.

    FSA will accept applications through August 28, 2020. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

    In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

    Getting Help from FSA

    New customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

    Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help producers identify sales and inventory records needed to apply and calculate potential payments. Producers self-certify their records when applying for CFAP and that documentation is not submitted with the application. However, producers may be asked for their documentation to support the certification of eligible commodities, so producers should retain the information used to complete their application.

    Those who use the online calculator tool will be able to print a pre-filled CFAP application, sign it, and submit it to your local FSA office either electronically or via hand delivery through an office drop box. Please contact your local office to determine the preferred delivery method for your local office. Team members at FSA county offices will be able to answer detailed questions and help producers apply quickly and efficiently through phone and online tools. Find contact information for your local office at farmers.gov/cfap.

    Policy Clarifications

    FSA has been working with stakeholder groups to provide further clarification to producers on the CFAP program. For example, the agency has published a matrix of common marketing contracts that impact eligibility for non-specialty crops and has provided a table that crosswalks common livestock terms to CFAP cattle categories. Updated information can be found in the frequently asked questions section of the CFAP website.

    More Information

    To find the latest information on CFAP, visit farmers.gov/CFAP or call 877-508-8364.

    USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

  • California Walnut Acreage Continues to Grow

    According to the USDA’s 2019 Walnut Acreage Report, California’s walnut acreage is estimated at 415,000 acres, up 3.8 percent from 2017. Of the total acreage, 365,000 were bearing and 50,000 were non-bearing. Of the walnut acreage reported, Chandler continues as the leading variety with 133,609 bearing acres. Tulare overtook Hartley for second place with 29,331 bearing acres. San Joaquin County shows the largest acreage with 14 percent of the total, followed by Butte with 13 percent and Tulare with 10 percent each.

    Screen Shot 2020-05-28 at 12.26.02 PM.png

    OBJECTIVES

    The Pacific Regional Office of the USDA’s National Agricultural Statistics Service (NASS) conducts an acreage survey of California walnut growers. The purpose of this survey is to provide walnut acreage information on new plantings and removals. It is a continuation of a long series of industry-funded walnut acreage surveys.

    This report consists of two parts:

    Estimated walnut acreage — bearing, non-bearing, and total.

    Detailed data by variety, year planted, and county as voluntarily reported by walnut growers and maintained in the NASS database. 

    With perfect information, the estimated walnut acreage and the detailed data would be the same. However, differences exist for the following reasons:

    A voluntary survey of approximately 4,900 walnut growers is unlikely to ever attain 100 percent completeness.

    It is difficult for USDA, NASS to detect growers that are planting walnuts for the first time.

    The detailed data reflects tree removals from over 15,000 acres during the past two years. Of this number, some acreage was harvested in 2019 prior to being pulled out, and that acreage has already been removed from the detailed data.

    PROCEDURES

    The major source of the walnut detailed data was a questionnaire mailed to all walnut growers included in the NASS database. The mailing was made to approximately 4,900 walnut growers in early November. The questionnaire contained previously reported crop, variety, and acreage information preprinted. Producers were asked to update the information with new plantings, removals, and any other corrections; new growers were mailed a blank questionnaire. Producers were given six weeks to respond by mail. A telephone follow-up was then undertaken.

    To arrive at the estimated walnut acreage, the NASS walnut acreage database was compared with pesticide application data maintained by County Agricultural Commissioners and the California Department of Pesticide Regulation. In addition, NASS looked at data collected on the Walnut Nursery Sales Survey.

    ACKNOWLEDGMENTS

    The USDA, NASS, Pacific Regional Office sincerely appreciates the many farm operators, owners, and management firms for providing the information. A special thanks goes to the California Walnut Board for providing funding and support of this special acreage update survey. 

  • CA Farmers Can Now Apply for Financial Assistance through Coronavirus Food Assistance Program

    Agricultural producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online, and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation.

    “We know California producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Connie Conway, state executive director for FSA in California. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.”

    Applications will be accepted through August 28, 2020. Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

    “We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Conway said.

    In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

    Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

    Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

    Applying for Assistance

    Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Find contact information for your local office at farmers.gov/cfap.

    Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

    Additional Commodities

    USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

    1. suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,
    2. shipped but subsequently spoiled due to loss of marketing channel, or
    3. not left the farm or remained unharvested as mature crops.

    More information about this process is available on farmers.gov/cfap. 

    More Information

    To find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

    USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

  • Supreme Court Ruling Expands Reach of Clean Water Act NPDES Permitting

    In April, the United States Supreme Court issued a landmark ruling clarifying the reach of the federal Clean Water Act.  The Court decided that a discharge of pollutants from a point source to groundwater is subject to regulation under the act, if the discharge is the “functional equivalent” of a discharge to waters of the United States (which include rivers, streams, creeks, lakes, and other surface waters). 

    This ruling has the potential to both (1) expand the range of discharges, including from agricultural operations, that are required to obtain a National Pollutant Discharge Elimination System (NPDES) permit, and (2) increase the risk of citizen suit litigation alleging that operations discharging to groundwater have failed to comply with the Clean Water Act.

    The County of Maui Decision: Background

    The case decided by the Court, County of Maui, Hawaii v. Hawaii Wildlife Fund, concerned a wastewater reclamation facility operated by Maui County, which pumps approximately four million gallons of treated wastewater effluent per day into groundwater. The effluent travels through groundwater to the Pacific Ocean. 

    In 2012, environmental groups filed a citizen suit under the Clean Water Act, arguing that even though the wastewater was discharged to groundwater, the county was violating the act because it was discharging a pollutant from a point source (the wastewater facility) to waters of the United States (which include “territorial seas,” like the ocean waters around Hawaii) without an NPDES permit. The environmental groups prevailed in the Ninth Circuit Court of Appeals, and the case was then heard by the Supreme Court. 

    The Court’s New Rule: The “Functional Equivalent” of a Direct Discharge Requires an NPDES Permit

    The Supreme Court reversed the environmental group’s victory and sent the case back to the lower courts to evaluate the key issues under a new standard set by the Court: the Clean Water Act requires a permit when there is a direct discharge from a point source into waters of the United States or “when there is the functional equivalent of  a direct discharge.”

    The Court noted that the functional equivalence evaluation “depends upon how similar to (or different from) the particular discharge is to a direct discharge.” Beyond that, the Court declined to provide more specificity, asserting “there are too many potentially relevant factors applicable to factually different cases,” which could be addressed in future court decisions and EPA and state administrative guidance. However, it did list “some” of the factors that “may prove relevant”:

    1)    transit time;

    2)    distance traveled;

    3)    nature of the material through which the pollutant travels;

    4)    extent to which the pollutant is diluted or chemically changed as it travels;

    5)    amount of pollutant entering waters of the United States relative to the amount that leaves the point source;

    6)    manner by or area in which the pollutant enters the waters of the United States; and

    7)    degree to which the pollutant has maintained its specific identity at that point of entry.

    Importantly, the Court stated: “Time and distance will be the most important factors in most cases, but not necessarily every case.”

    Finally, it cautioned that implementation of its rule “should not create serious risks either of undermining state regulation of groundwater or of creating loopholes that undermine the statute’s basic federal regulatory objectives.”

    The Court’s Ruling Will Impact the Regulated Community, Including Some Agricultural Operations

    Although storm water runoff and return flows from irrigated agriculture may travel through groundwater to waters of the United States, the County of Maui holding did not alter the Clean Water Act’s exemption of these from the definition of a “point source.” An NPDES permit is still not required for such flows. 

    However, states have the authority to regulate nonpoint sources like agricultural runoff and may choose to modify the scope of their permitting requirements in light of County of Maui and subsequent developments in Clean Water Act regulation.  

    Moreover, to the extent that any agricultural operations involve mechanical processes that generate and discharge wastewater to the ground (and ultimately to groundwater), there is now an increased risk that such discharges could be regulated under the Clean Water Act and require an NPDES permit. The ruling may also impact operations dealing with accidental releases of contaminants to groundwater, as well as owners/operators of sites with legacy environmental contamination. 

    Right now, it is unclear to what extent the Supreme Court’s new rule is a “game-changer” in terms of how many dischargers to groundwater will be brought into the NPDES permitting regime. As with other aspects of Clean Water Act regulation—such as section 404 dredge-and-fill permitting—implementation by states and federal courts will vary broadly, until the Supreme Court revisits the issue at some future (likely, much later) date. Until then, dischargers will need to track the judicial decisions and administrative guidance in their jurisdiction to ensure they remain in compliance. 

    County of Maui may also spur an increase in citizen suit litigation by private parties and environmental groups challenging a discharger’s compliance with NPDES permitting requirements. Such litigation could claim that an operation’s discharges to groundwater trigger the requirement for NPDES permitting, even if regulators have not yet taken such a position. If successful, such suits could result in courts assessing penalties (payable to the federal government) and/or payment of the citizen enforcer’s attorney’s fees.

    In light of the evolving regulatory and legal framework and related risks, agricultural growers and producers should consider proactively assessing their exposure to a claim—by either a regulator or citizen enforcer—that their operations require an NPDES permit. If the exposure is significant, they may consider options to mitigate regulatory and liability risks such as preemptively submitting an NPDES permit application or requesting a permitting determination from the relevant implementing authority.

    — By Don Sobelman, Sarah Bell, and John Ugai

    Donald Sobelman and Sarah Bell are environmental law partners and John Ugai is an environmental law associate at Farella Braun + Martel, a law firm based in San Francisco.