Pacific Nut Producer Magazine

Videos

  • Hot March Results in a Lighter Pistachio Crop

    Hot March temperatures are leading to a lighter pistachio crop this year. However, growers and processors remain optimistic that the 2026 growing season is a fluke, and that the industry will have an excellent yield in 2027. Jeff Gibbons with Setton Farms and Joe Coelho with American Pistachio Growers discussed this anomalous year in the pistachio industry with Matthew Malcolm from California Ag Network. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Legal Compliance in the Almond Industry

    California can feel like a legal minefield with the potential lawsuits that almond growers can face. Knowing the latest laws and regulations, and how to be compliant with them, is more important than ever. Henderson Arreola Partner Stacy Henderson spoke with Matthew Malcolm to discuss some tactics for how growers can stay ahead of regulations. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Are GLP-1s a Threat or an Opportunity for the Almond Industry?

    GLP-1 weight loss drugs have been found to decrease consumption and lower household spending, thereby generating much discussion about their impact on appetites and on the almond industry. Terrain Ag analyst Matt Woolf spoke with Matthew Malcolm from California Ag Network to discuss what these drugs could mean for almond growers in California. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Almond Hulls Receive GRAS Status from FDA

    Almond hulls were recently given Generally Recognized as Safe (GRAS) status by the FDA. This designation opens the door for them to be used in a variety of different food products, as they are high in fiber and phytonutrients. Almond Board of California CEO and President Clarice Turner spoke with Matthew Malcolm at California Ag Network to discuss this recent breakthrough and what it means for the almond industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Market Growing for Organic Pistachios

    The conversion to organic can take three to four years for pistachio growers, but it has significant potential as the market grows. Leading these efforts is Setton Farms, the largest producer of organic pistachios in America. Setton COO Mia Cohen recently spoke with Matthew Malcolm from California Ag Network to discuss the recent trends in marketing and the industry. Watch this quick video and read more in Pacific Nut Producer Magazine.

  • EPF Applications in Organic Hazelnut Orchards

    Organic hazelnut growers are always looking for newer, more effective ways of handling aphid infestations in their orchards, and researchers at Oregon State University are experimenting with entomopathogenic fungi (EPF) with promising results. OSU graduate student Matt Pedersen shared some of the latest findings on EPF applications with Matthew Malcolm from Pacific Nut Producer. Watch this quick video and learn more in Pacific Nut Producer magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Shifting Economic Factors Impact Almond Growers

    The changing economic landscape is affecting growers across the board, and almonds are no exception. Factors like inflation are having an impact on orchards and are pushing back growers’ break-even years after planting. Matthew Malcolm with California Ag Network spoke recently with Matt Woolf of Terrain Ag to discuss the changing economics of almond growing. Watch this quick video and read more in Pacific Nut Producer Magazine.

  • Studies Indicate Pistachios Healthier than Previously Thought

    Once cautioned against as fattening, new research indicates that pistachios are actually a superfood. Studies have shown the nut helps in lowering triglycerides and curbing appetite. Dr. Nikhil Dhurandhar from Texas Tech and Amber Wilson with American Pistachio Growers spoke recently with Matthew Malcolm from California Ag Network to go over these recent findings. Watch this quick interview and learn more in Pacific Nut Producer Magazine.

  • When to Spray for Navel Orangeworm

    Navel orangeworm can be devastating for almond and pistachio growers and knowing when and where to spray can often depend on weather. Researchers have been working with state weather services to collect data and determine the best spraying times. Washington State entomologist Dave Crowder discussed these efforts recently with Matthew Malcolm from California Ag Network. Watch this quick video and read more in Pacific Nut Producer Magazine.

  • Almond Market Reaching Stability

    Bearing acreage for California almonds has declined for the first time since 1995 and total acreage has been declining for over four years as the business reaches equilibrium. However, growers in California will continue to contribute about 80% of the global supply as production in other countries remains flat. Matthew Malcolm with California Ag Network talked to the Almond Board of California President and CEO Clarice Turner about these recent developments in the almond industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.