Getting the water needed for growers to produce their crops is always an issue in California. Despite the water being available, getting it moved to rural communities is hindered by state politics. California Water Alliance CEO William Bourdeau spoke to Matthew Malcolm at Malcolm Media Ag Publishing to go over the challenges growers face and what is being done to help. Watch this quick video and learn more in Pacific Nut Producer Magazine.
Tag: William Bourdeau
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Central Valley Farmer Responds to Initial 2025 Water Allocation
On February 25, the Central Valley Water Project announced an initial farm water allocation of 35%. This comes as welcome news to farmers that were hampered last year around the same time by an initial allocation of only 15%. Watch this brief interview with pistachio/carrot grower and Director at Westlands Water District William Bourdeau, as he shares his perspective on the announcement on California Ag Network with Matthew Malcolm.
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SGMA Progress Hampered by Insufficient Surface Farm Water Allocations
Farmers and local water districts have worked together endeavoring to rebuild and sustain California’s underground aquifers through groundwater recharge projects among other conservation practices. Much progress has been made in complying with the Sustainable Groundwater Management Act (SGMA), but without access to adequate surface water in year’s of plenty such as this, farmers are left struggling to keep their crops alive and productive, prematurely having to tap back into groundwater supplies. Watch this brief interview with pistachio grower and Chairman of the California Water Alliance — William Bourdeau, as he explains. And read about farm water solutions in the September issue of Pacific Nut Producer Magazine.
Special thanks to American Pistachio Growers for sponsoring this video.