The USDA allocated funding for the promotion of organic hazelnuts. This has facilitated initiatives in marketing, outreach and even culinary partnerships with master chefs in France. Judy Hirigoyen with the Oregon Organic Hazelnut Collective and Jed White from Cascade Foods LLC spoke to Matthew Malcolm of Pacific Nut Producer to discuss these exciting developments for the Oregon organic hazelnut industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.
Please thank this video’s sponsor George Packing Company for their industry support.