Tag: USDA Foreign Agricultural Service

  • USDA Announces $2M to Nut Producers Overcome Trade Barriers

    The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) announced a $2 million project to support the development of cost-effective tools that help tree nut handlers control pests and maintain product quality while crops are in storage after harvest.

    Funded under the Assisting Specialty Crop Exports (ASCE) Initiative, this opportunity is part of a broader ASCE suite of investments for specialty crop producers, which include fruits, vegetables, pulses, potatoes and tree nuts. ASCE projects expand market access, advance science-based trade standards and help to keep specialty crop producers globally competitive as they face increasing barriers to trade overseas.

    Awards will be made in Fiscal Year 2027, pending the approval of a Fiscal Year 2027 spend plan.

    More information is available in the Notice of Funding Opportunity: “Assisting Specialty Crop Exports Initiative: Low Oxygen Storage and Packaging Systems for U.S. Tree Nuts with Phytosanitary Traceability” at Grants.gov: https://grants.gov/search-results-detail/363690.

    The deadline for applications is 11:59 p.m. Eastern Daylight Time (EDT) Oct. 26, 2026.

    More information on the ASCE Initiative is available at: https://www.fas.usda.gov/programs/assisting-specialty-crop-exports-asce-initiative. — Story contributed by the USDA Foreign Ag Service

  • USDA Accepting Applications for a Trade Mission to Singapore

    The USDA Foreign Agricultural Service (FAS) announced it is now accepting applications for its upcoming trade mission to Singapore, scheduled for Dec. 7 to 9.

    FAS Agribusiness Trade Missions directly connect American agribusinesses with overseas buyers, expanding market access and boosting exports for U.S. producers. Current and potential U.S. exporters interested in exploring trade opportunities in Singapore, Malaysia and Thailand must submit their application via the official online form by 11:59 p.m. EST, Sept. 8, 2026.

    “Expanding our footprint in Southeast Asia is critical as we work to diversify export opportunities and build new, resilient paths for getting safe, high-quality American agricultural products into more markets,” said Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg. “Getting producers face-to-face with buyers cultivates long-term trade relationships in vibrant, rapidly developing markets—ensuring our producers have multiple avenues to meet global demand instead of relying on a single buyer.”

    In 2025, U.S. agricultural product exports to Singapore, Malaysia and Thailand reached more than $3 billion in total. This regional total includes $1.3 billion to Thailand and $1 billion to Malaysia. In Singapore, U.S. exports reached $769 million, with consumer-oriented products— such as tree nuts, dairy products, wine and processed foods—making up 65% of that value.

    In addition to brokering business-to-business meetings, FAS staff and regional experts will hold in-depth market briefings and host site visits and networking events to strengthen trade relationships throughout the mission.

    USDA anticipates significant growth opportunities in the region for several product categories, including:

    • Tree nuts
    • Food preparations, such as baking ingredients
    • Seafood
    • Beef
    • Wine and distilled spirits
    • Processed fruits and vegetables
    • Dairy, eggs and egg products
    • Pet food
    • Pulses, such as dry yellow and green split peas

    In 2025, USDA trade missions connected more than 250 U.S. companies with buyers in Hong Kong, Thailand, Peru, Guatemala, the Dominican Republic, Taiwan and Mexico, generating projected 12‑month sales of $125 million.

    Singapore will be USDA’s final Agribusiness Trade Mission for 2026—a year in which USDA sent delegations to Malaysia, Indonesia, Guatemala, El Salvador, the Philippines, Vietnam, Argentina, and Ecuador. USDA will announce 2027 missions soon.

    For information on these and other trade missions, visit https://www.fas.usda.gov/topics/trade-missions.

  • Pecans Shipped to China Must Pay Anti-Dumping Fees

    As of Aug. 11, 2026, importers of pecans from the United States and Mexico must pay provisional anti-dumping duties, in the form of deposits, following a preliminary ruling by the Ministry of Commerce (MOFCOM) announced on Aug. 10. Imports from the United States are subject to a deposit rate of 54.3% of the product value, pushing the total import duty rate for U.S. pecans to 86.3%. This report contains an unofficial translation of the MOFCOM announcement and a table detailing deposit rates for various companies from the two countries.

    General Information

    On Aug. 10, the Ministry of Commerce (MOFCOM) published on its website a preliminary ruling on the anti-dumping investigation of imported pecans from Mexico and the United States (MOFCOM Announcement No. 32 of 2026). The preliminary ruling determines that imports of pecans originating from Mexico and the United States are being dumped, that the domestic pecan industry has suffered substantial harm, and that there is a causal link between the dumping and the substantial harm. Therefore, MOFCOM has decided to implement provisional anti-dumping measures in the form of a security deposit. Effective Aug. 11, when importing pecans originating in Mexico and the United States, importers shall provide security deposits to Chinese Customs based on deposit rates for each company as determined by the preliminary ruling. The MOFCOM spokesman commented that since no U.S. companies participated in the investigation, the deposit rate for all U.S. companies is set at 54.3% based on “facts available,” in accordance with relevant Chinese laws and WTO rules.

    Meanwhile, all interested parties may submit written comments to MOFCOM within 10 days from the issuance date of this announcement (i.e., by Aug. 20). According to the original announcement about the anti-dumping investigation, the final ruling will be published before Sept. 25, with a possible extension of six months. On Sept. 25, 2025, MOFCOM initiated an anti-dumping investigation against pecans imported from Mexico and the United States (MOFCOM Announcement No.52 of 2025). MOFCOM stated that preliminary evidence indicated pecans from Mexico and the United States were exported to China at prices below normal value, causing price undercutting and suppression for like products within the domestic industry. Therefore, MOFCOM had decided to conduct investigations through methods such as questionnaires, samplings, hearings, and on-site verifications.

    The United States and Mexico are the two top pecan producers, followed by South Africa. The United States was the second largest pecan supplier to China in 2024 with an export volume of 18,800 metric tons (MT) (see Table 1). However, pecan exports from all origins to China dropped dramatically in 2025 because of subdued consumption amid an economic downturn.

    In addition to the most favored nation (MFN) tariff, U.S. pecans also face a retaliatory Section 232 tariff (15%), Section 301 tariff (30%, which can be excluded), and reciprocal tariff (10%). Including the anti-dumping duties, the total duty rate imposed on U.S. pecans is 86.3%. Refer to USDA GAIN report CH2025-0209 for the latest tariff updates. Click here to read more about the new policy and rates — Story contributed by the USDA Foreign Ag Service China Staff

  • USDA Launches TRUMP Mission to Argentina and Ecuador

    The U.S. Department of Agriculture launched a Trade Reciprocity for U.S. Manufacturers and Producers (TRUMP) mission to Argentina and Ecuador this week to open new markets and strengthen export opportunities for American farmers, ranchers and producers.

    Built on the Reciprocal Trade and Investment agreements signed with Argentina and Ecuador earlier this year, the mission led by USDA’s Under Secretary for Trade and Foreign Agricultural Affairs, Luke J. Lindberg, aims to increase fair access to two of the Western Hemisphere’s fastest-growing markets.

    “Our three-point plan has already reduced the agricultural trade deficit by 42%, and now, TRUMP trade missions like this one are turning new market access into true market share,” said Under Secretary Lindberg. “By taking our farm groups straight to the table with willing buyers in Argentina and Ecuador, we’re converting these historic reciprocal agreements into lasting commercial wins for our hardworking farmers, ranchers and producers back home.”

    In 2025 alone, the U.S. exported $166 million in seeds, essential oils, livestock genetics, tree nuts and more to Argentina. The same year, $595 million in agricultural products were exported to Ecuador, including soybean meal, wheat and other feeds and fodders.

    Staff from USDA’s Foreign Agricultural Service will lead industry tours, host business-to-business meetings, and meet with Argentine and Ecuadorian officials to support U.S. trade priorities and American agricultural producers. The delegation includes representatives from:

    1.     California Almonds – Modesto, Calif.

    2.     USA Poultry & Egg Export Council – Tucker, Ga.

    3.     U.S. Grains and Bioproducts Council – Washington, D.C.

    4.     U.S. Livestock Genetics Export, Inc. – Mount Horeb, Wis.

    5.     U.S. Meat Export Federation – Denver, Colo.

    6.     U.S. Soybean Export Council – Chesterfield, Mo.

    7.     U.S. Wheat Associates – Arlington, Va.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions. — Story contributed by the USDA Foreign Ag Service

  • U.S. Participants for Philippines Trade Mission Selected

    The U.S. Department of Agriculture will lead a trade mission to Manila, Philippines, from April 13–16, 2026, to expand market access for American farmers, ranchers, and producers.

    This mission follows a landmark trade agreement negotiated by President Trump in July of last year, which opened new opportunities for U.S. agricultural exports to the Philippines. Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering will lead the mission, heading a delegation of 58 U.S. agribusinesses, trade associations, and representatives from four State departments of agriculture.

    “USDA is committed to getting American farmers, ranchers and agribusinesses better access to strong markets and fair opportunities abroad,” said Deputy Undersecretary Bekkering. “Since the Philippines is one of the fastest-growing markets in Asia, this mission will connect U.S. exporters directly with reliable buyers, strengthen our trade relationship, and help keep American agriculture globally competitive.”

    The Philippines is the tenth‑largest market for U.S. agricultural and food products, averaging $3.4 billion in annual exports over the past five years. With a population of 118 million, a rapidly expanding middle class, and strong consumer preference for U.S. products, the Philippines offers enormous growth potential for American exporters.

    During the visit, USDA’s Foreign Agricultural Service staff and regional experts will host market briefings, site visits, and business-to-business meetings with buyers from the Philippines.

    State departments of agriculture from Idaho, Kansas, Nebraska and Wisconsin will join the mission alongside the 58 agribusinesses and trade associations, which include:

    1. 7th Sky Ventures LLC – Tampa, Fla.
    2. Aerocos International Ltd – Marlboro, N.J.
    3. American Egg Board Chicago, Ill.
    4. American Peanut Council – Alexandria, Va.
    5. Best Buy Grocers, Inc. – Sherman Oaks, Calif.
    6. BNutty, Peanut Butter Portage, Ind.
    7. California Milk Advisory Board – Tracy, Calif.   
    8. California Table Grape Commission – Fresno, Calif.
    9. CAS InterGlobal – Pleasanton, Calif.
    10. Commercial Creamery Company Spokane, Wash.
    11. Dairy Farmers of Wisconsin Madison, Wis.
    12. Dragonfly Cakes Tacoma, Wash.
    13. East-West International Group, Inc   Moreland Hills, Ohio.
    14. Foodlinx – Brentwood, Calif.
    15. Fort McCoy Meat, LLC Fort McCoy, Fla.
    16. Galdisa USA – Conroe, Texas
    17. Global Export Marketing Co. Ltd. (GEMCO) New York, N.Y.
    18. Globex International – New York, N.Y.
    19. Groceries USA – New York, N.Y.
    20. Grove Services Atlanta, Ga.
    21. Indiana Corn Marketing Council Indianapolis, Ind.
    22. International Market Brands Issaquah, Wash.
    23. Intervision Foods Atlanta, Ga.
    24. Jack’s Alimentary Supply, Inc. (JASI) Lowell, Mass.
    25. Kizable, LLC – Fort Lauderdale, Fla.
    26. MacDonald Meat – Seattle, Wash.
    27. MEM Fairway Inc. – Irvine, Calif.
    28. Nebraska Corn Board – Lincoln, Neb.
    29. North American Export Grain Association Washington, D.C.
    30. Ocean Gold Seafoods Westport, Wash.
    31. Pacific Cheese Co., Inc. – Hayward, Calif.
    32. PacRim Wines & Spirits San Rafael, Calif.
    33. Potatoes USA – Denver, Colo.
    34. Prime Pecan, LLC – Ocean Springs, Miss.
    35. Raisin Administrative Committee – Fresno, Calif.
    36. Scout & Zoe’s Anderson, Ind.
    37. Sollarom Foods – Lakewood, Calif.
    38. Southern Forest Products Association Metairie, La.
    39. Space Enterprises LLC – The Woodlands, Texas
    40. TAG Enterprise Ltd. Beverly Hills, Calif.
    41. Tomex Foods Group Lombard, Ill.
    42. Tranect LLC Boston, Mass.
    43. Trinity Foods, Inc – San Diego, Calif.
    44. U.S. Dairy Export Council – Arlington, Va.
    45. U.S. Grains & BioProducts Council – Washington, D.C.
    46. U.S. Highbush Blueberry Council – Folson, Calif.
    47. U.S. International Foods LLC – St. Louis, Mo.
    48. U.S. Livestock Genetics Export – Mount Horeb, Wis.
    49. U.S. Meat Export Federation – Denver, Colo.
    50. U.S. Soybean Export Council – Chesterfield, Mo.
    51. U.S. Wheat Associates – Arlington, Va.
    52. United Dairy Ingredients Group LLC – Monterey Park, Calif.
    53. US Rice Producers Association – Katy, Texas   
    54. USA Poultry and Egg Export Council – Tucker, Ga.
    55. USA Pulses – Moscow, Idaho
    56. Valley Pride Ag Co. Fresno, Calif.
    57. Virginia Distillery Co. – Lovingston, Va.
    58. Wonderful Citrus Delano, Calif.

    In 2025, USDA trade missions connected more than 200 U.S. companies with buyers in Hong Kong, Thailand, Peru, Guatemala, the Dominican Republic, Taiwan and Mexico, generating projected 12‑month sales of $125 million. USDA will continue expanding export opportunities in 2026 with upcoming missions planned for Australia and Vietnam.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions. — By USDA Foreign Ag Service

  • Opportunities in Turkey for Tree Nut Producers

    The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is now accepting applications for its agribusiness trade mission to Istanbul, Turkey, scheduled for May 11–14. U.S. exporters interested in exploring trade opportunities in Turkey, the Caucasus and Central Asia must apply by Tuesday, Feb. 24, 2026.

    “With stable economic growth and proven demand for high-quality U.S. food in Turkey and the surrounding region, now is the time for U.S. agribusinesses and producers to take advantage of the momentum that President Trump has been building in trade worldwide,” said USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg. “This trade mission hopes to follow in the successes we’ve had so far under this administration and I’m looking forward to connecting U.S. exporters with key buyers to forge partnerships and tap into these dynamic markets.”

    The U.S. was Turkey fifth-largest supplier of agricultural products in 2024, while Turkey ranked as the 16th-largest market for U.S. agricultural exports – a figure that has grown roughly 45% since 2020. Total U.S. agricultural product exports to Turkey exceed $1.7 billion, including more than $590 million in retail-ready goods like snack and pet foods, fruits, meats and dairy products.

    USDA sees strong opportunities for continuing growth in Turkey and the surrounding region, reflecting increasing consumer demand and expanding supply chains for the product groups including:

    • Tree nuts
    • Soybeans
    • Pulses
    • Dried distiller grains and solubles
    • Seafood
    • Poultry
    • Beef and pork
    • Prepared foods, sauces, condiments, sweets and snacks
    • Live animals, livestock genetics, hides and skins
    • Alcoholic beverages, distilled spirits and wine

    Participants will join buyers from Turkey, Armenia, Georgia, Kazakhstan, Ukraine and Uzbekistan for targeted business-to-business meetings to discuss market opportunities. FAS staff and regional experts will be on hand to host market briefings, site visits and networking events.

    Visit the application page for more information. The application deadline is Tuesday, Feb. 24. — USDA Foreign Ag Service

    The agribusiness trade mission to Türkiye is one of several USDA-led export promotion initiatives in 2026. USDA will announce application details for planned missions to Australia and Saudia Arabia soon. An additional trade mission to Vietnam will follow later in 2026. To learn more about FAS agribusiness trade missions, visit https://www.fas.usda.gov/topics/trade-missions.

  • Walnut Production & Consumption in Ukraine Falling

    The USDA Foreign Agricultural Service (Post) forecasts Ukraine’s walnut production at 106,500 metric tons for marketing year (MY) 2023/24, similar to MY2022/23. Production fell in 2022 because some production areas are currently in occupied territory at the time of the report writing. Exports are slow, plagued by quality issues, constrained logistics because of armed conflict, and growing competition in international markets. Domestic consumption of walnuts is a mixed bag. The number of refugees that left the country is pushing it down while lowering consumption of imported tree nuts due to decreased disposable incomes by the population keeping it up. Ending stocks increased for each consecutive MY while domestic prices are sliding down.

    The State Statistics Service of Ukraine (SSSU) published official walnut production numbers for CY2022. The total walnut reported area is 17,100 ha, a 5.5 percent decrease compared to the previous CY. The main reason behind the area drop was the loss of control by the Ukrainian government over certain regions of Donetsk, Zaporozhe, Luhansk, Mykolaiv, Kharkiv, and Kherson regions, which were occupied as the result of the armed invasion by Russia, which started in late February 2022. Total walnut production is reported at 107,660 MT, a 6.7 percent decrease compared to the previous year. Post accepts these as MY2022/23 estimates.

    The MY2023/24 production number forecast is based on the following production area assumptions by Post:

    -A slight decrease in production area in the household sector as some trees are retiring out of production, and usually, households are reluctant to replace these with new ones.

    -There will be no increase in production areas by enterprises. Establishing new tree plantations is a long-term investment that seems especially risky during the active phase of armed conflict.

    The resulting MY2023/24 production area forecast is 16,900 hectares, a one-percent decrease compared to the previous MY.

    Below is a graph that depicts the Normalized Difference Vegetation Index (NDVI), a standardized measure of healthy vegetation. High NDVI values indicate healthier vegetation. Low NDVI values indicate low or no vegetation. Based on the year-to-year comparison of NDVI for Ukraine, presented below, FAS Kyiv would like to note that MY2023/24 growing conditions since June 2023 went below the long-term average (black line on the graph below) and started to resemble those observed in MY2022/23.

    The available information about subsurface soil moisture (see the relevant picture below) does not suggest improving growth conditions in the short term.

    Based on NDVI’s similarities with MY2022/23, Post forecasts MY2023/24 walnut production at 106,470 MT, similar to MY2022/23, with the potential to revise it downwards should the situation with soil moisture continue to deteriorate.

    Most walnuts harvested in Ukraine are produced by individuals or small private family farms, harvesting trees on their land or near their farms. This category of producers is not typically concerned with applying fertilizers and agrochemicals and uses manual labor for harvesting and shelling walnuts. Harvested walnuts are typically sold to intermediaries, who assemble batches designated for export.

    The production area farmed in such an extensive manner has decreased in the last several years. For CY2015, over 95 percent of the Ukrainian total walnut production area was on small, private, family farms. These farms represented 73 percent of the total Ukrainian walnut production area for CY2022. Post predicts this downward trend in walnut production on family farms will continue in the medium to long term as aging trees are losing their productivity and being chopped down. However, it should be noted that family farms still enjoy a dominant position in production volumes as they hold an absolute majority of the bearing tree area compared to industrial growers – 81 percent for CY2022.

    Since 2009, Ukrainian farmers have begun developing walnut orchards for commercial purposes. The average size of these commercial orchards ranges from 20 to 50 ha. Some regions, especially Central and Southern Ukraine, require irrigation to secure expected yields. At the same time, orchards in the northern part of Ukraine may experience lower yields because of the cooler climate. That is why around 30 percent of all commercial walnut gardens are located in the Vinnytsia region (Central Ukraine), according to SSSU data for CY2022.

    The growth in commercial production farms in pre-war years could be attributed to continued state financial support for orchard and berry producers (please refer to the Policy Section for more details) and the opening of the agricultural land market in Ukraine (see Policy Section). Industry reports note that farmers invested in developing high-yield commercial orchards of multiple walnut varieties, installing irrigation systems, and applying fertilizers. In southern Ukraine, seedlings could be planted in autumn, but in northern Ukraine, it is still advisable to plant in spring to avoid winter frost damage for newly planted trees. Walnuts are generally harvested from the end of September through the end of October.

    According to SSSU’s data, commercial growers did not plant new walnut orchards for CY2022, which indicates that professional growers are reluctant to get involved in long-term investments during the active phase of armed conflict with Russia. It should be noted that the initial investment required to establish an orchard range from $1,200 to $1,800 per ha. According to Post’s estimates (see PSD table at the end of the report), stocks are peaking because of export issues (see Exports Section). The wide availability of the product (including low-cost and low-quality generated by the households) is the main factor pushing down domestic walnut prices (see Walnut Export Prices Graph in Trade section). Subsequently, low prices are triggering a drop in profit margins of commercial growers, thus discouraging them from getting on board with the new investments.

    Tighter competition (both from domestic households and foreign competitors) forces existing commercial producers to become more efficient. According to a recent media report (in Ukrainian), one of the industrial growers, farming 91 hectares of trees, has purchased a tree shaker and harvester to speed up harvesting and be less dependent on the hired workforce. Specialization is one of the signs that Ukrainian walnut farmers have started perceiving it as their primary business.

    According to industry experts, the main body of existing industrial walnut orchards was planted 8-12 years ago with seedlings that would reach their full potential after ten years since they were planted. New walnut orchards can be expected to reach their full potential from four to five years after initial planting. FAS Kyiv notes that improvements in plant genetics may make walnut production more appealing for new companies considering entry into this business.

    Producers prefer Ukrainian-origin seedlings. However, due to increased demand and the inability of local seedling producers to meet the higher demand, some new seed varieties are imported from neighboring countries, like Moldova and Belarus, which feature similar growing conditions. Some growers are experimenting with imported seedling varieties to gain a competitive advantage in yield and quality. The Ukrainian State Registry of Plant Varieties (in Ukrainian) lists approximately 39 different walnut varieties in CY2023, allowing commercial growers to pick and choose commercially sustainable varieties in their area.

    Most of Ukraine’s household walnut producers do not treat trees for diseases. However, with more commercial walnut production coming online and taking over poorly managed and aging orchards, these newly established commercial producers reportedly pay greater attention to production technologies (beyond irrigation) to increase growing efficiencies. For example, these growers are researching ideal growing areas, investing in nurseries to improve genetic stock, and applying fertilizers and pesticides to their orchards.

    Sorting is predominantly done manually to ensure the quality and consistency of the product batches. Walnut production in Ukraine is still mainly a labor-intensive business, with most walnuts harvested by hand or rudimentary nut-picking devices in family farms used by the previous generation of growers. According to industry sources, family farms are known for their product’s unstable quality, pushing them into the low-level segment among foreign buyers.

    According to industry reports, commercial walnut production yields have increased, as well as the quality of their product. The majority of farmers did not initially consider installing shelling equipment at the stage when they were establishing their orchards. It happened because they relied on the opinions of suppliers of walnut seedlings, who were promising unrealistically high prices for in-shell walnuts to benefit their sales. Commercial growers ended up directly competing with family farms, which naturally had lower production costs and thus could sustain lower asking prices in the in-shell walnut market.

    Recognizing the price spread between shelled and in-shell walnuts (see Walnut Export Prices Graph in Trade section), the most advanced walnut producers started purchasing a wide range of equipment, allowing them to shell and pack their product to avoid competition at the crowded, low-end in-shell market. According to industry experts, the average conversion rate between shelled to in-shell walnuts in Ukraine ranges between 33-38 percent. This ratio is expected to improve in the future with the development of commercial production. Conversion rates for the recently established walnut orchards average around 55 percent. However, the share of these plantations is still relatively small, so the impact on the national average is minimal.

    The latest trend is that farmers started applying for long-term banking credits to establish vertically integrated production clusters, including an orchard, a processing facility with a packaging unit, and a certified quality control lab. For example, a walnut producer received a $15 million credit payable within seven years issued by the state-owned UkrExim Bank (in Ukrainian) in CY2021. Post is not aware of any similar investments for CY2022.

    Another part of the business for commercial growers is walnut wood, used for local furniture manufacture. Additionally, some wood is exported. Commercial walnut growers plant other trees during orchard development to harvest wood after a few years.

    Other products related to value-added walnut production are treated leaves for medicinal use and walnut (green/young nut) preserves. In recent years, Ukrainian consumers’ demand for walnut oil has increased, primarily from EU importers. There is also some domestic demand for walnut oil as a critical ingredient in the premium segment of natural cosmetic products.

    Continue reading the full report from USDA-FAS HERE.

  • Japanese Consumers Crave California Almonds, Walnuts & Pistachios

    According to the USDA Foreign Agricultural Service, a strong demand for U.S. Tree Nut products continues in Japan, driven by the growing health-oriented trends among Japanese consumers. In 2021, fresh and dried nut imports to Japan totaled $491 million, of which 78.2 percent or approximately $384 million was from the United States. The key market sectors for U.S. Tree Nuts are in bakery and retail, valued at $215.1 million. Almonds and walnuts are almost exclusively supplied by the United States.

    General Information:

    Historically, walnuts and chestnuts were grown wild or cultivated on a very small scale for local consumption. Since Japan started importing nuts in the 1950’s, nuts such as almonds and mixed nuts have been used as a snack to eat with alcoholic drinks or as ingredients for cookies and chocolates. Except for certain walnut production areas, only in recent years have nuts been used for cooking. The Japan Nuts Association was established in 1993, with seventy-three importers and distributors.

    Market Trends:

    Japan has almost no production of nuts, except for very limited production of walnuts (approximately one hundred eighty tons per year). As a result, consumers of nut products rely heavily on imports. The market had been very limited, but stable, because nuts were mostly used as ingredients for the bakery and confectionary industry and the retail price for nuts was relatively higher. Over the past decade, consumption of almonds and walnuts has gradually increased, with imports reaching 42,489 metric tons (MT) (a record high) and 22,527 MT, respectively. Meanwhile, chestnuts have seen dramatic declines in import volumes over the past twenty years. Pistachio imports have been stable but has gradually increased in small amounts over the past couple of years.

    The key market sectors for tree nuts are bakery (55 percent) and retail (33 percent). For confectionary and baking industry, the following processed nut items have been most widely used:

    Walnuts: 1) Raw shelled light-color medium pieces, 2) Raw or roasted shelled light-color small pieces

    Almonds: 1) Blanched powder, 2) whole, 3) Roasted cuts, 4) Sliced

    Pistachios: 1) In-shell, 2) Raw shelled, 3) Praline rolled into paste, 4) Cuts (for topping)

    In the baking sector, walnuts are the most frequently utilized tree nuts, in a variety of bread items and Japanese sweets. In the retail sector, nuts in a 40-55g package or 100g package are popular at convenience stores and supermarkets, and 200g or 500g package are popular at specialty stores, and internet shops. At the retail stores, nuts are placed on the shelf for the baking ingredients and/or the shelf for the snacks. Salted mixed nuts for snacking or accompanied with alcoholic drinks are traditional methods of consumption and still popular in the retail sector. However, unsalted straight nuts are gaining in popularity due to the proliferation of information on the health benefits and versatility in usage for each type of nut. Snack nuts mixed with dry fruits, such as trail mix, are still not common but cereal snack bars, some sold with the Nutritional Supplement Foods label, with nuts and dry fruits have been popular in the Japanese market.

    In the retail sector, mixed nuts are sold best among nuts categories (including peanuts), followed by peanuts and chestnuts. In recent years, Japanese consumers have become more health-conscious and have become more educated on the nutritional benefits both almonds and walnuts provide. Strategic marketing and promotion of the health and beauty benefits have continued to be effective by major television stations as well as on internet and social media sites. Health-related messaging includes key words like omega-3, anti-oxydant, vitamin E, vitamin B, minerals, oleic acid, anti-aging, reducing cholesterol, zero cholesterol, healthy blood vessels, healthy brain, healthy skin, etc. This type of messaging has been key to promoting nuts and nut products to Japanese consumers.

    During the peak of the COVID-19 pandemic in 2020-2021, sales of nuts and dry fruits increased in the retail sector due to consumer dining changes, from dining-out to dining in the household. Some stores reported between 120-130 percent increased sales and the expansion of shelf space by 10 percent. Overall, snacking became one of the growing trends during the stay-at-home/teleworking environment. “New Snacking” included nuts, dry fruits, and vegetable chips. In addition to this, consumers made shifts to “unsalted” nuts, as a healthier alternative.

    Pistachio’s use as an ingredient is another in-demand product. Major snack/confectionary manufacturers created new snacks using more nuts including pistachios. Major manufacturers including Morinaga and Tirol have new ice cream and chocolate products utilizing pistachios. Major convenience stores such as 7-Eleven and Family Mart created desserts with pistachios, which have also been sold in cafes and at other specialty stores. In addition to this, one of the major specialty store chains KALDI started selling pistachio spread. A pistachio specialty store “Pista and Tokyo” recently opened at one of the premium locations near Tokyo Station, demonstrating the strong popularity pistachios have gained among Japanese consumers. Imports for U.S. pistachios have been flat but have been gradually increasing over time. Import data from December 2020 to November 2021, shows an increase of 146.3 percent compared to the previous year. Approximately 93 percent of total pistachio imports in 2020 were from the U.S., with the rest mostly originating from Iran and Italy.

    Imports of Tree Nuts:

    Each type of nut is imported mainly from a sole exporter because of specific production conditions such as climate, soil, and ability for mass production and quality control. That dependence can cause unstable supplies and prices; and Japanese importers are seeking a wider variety of potential suppliers to fulfill market demand. The United States dominates as supplier of almonds, walnuts, and pistachios, and ships in lesser quantities. Australia supplies the majority of macadamia nuts; chestnuts are imported primarily from China and Korea, while Turkey is the largest supplier of hazelnuts. Cashews and coconuts are sourced mostly from other countries.

    The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020 and is in year three of enforcement. Following implementation of USJTA, nearly 90 percent of U.S. food and agricultural products imported into Japan are now duty free or receive preferential tariff access. In 2021, Japan imported $491 million in fresh or dried nuts from the world, of which 78.2 percent (approximately $384 million) was from the United States.

    Major Tree Nuts Importers, Processors and Distributors in Japan

    Japan is a very competitive market, and buyers in the food and beverage industry are inundated with meeting requests. Therefore, they often do not respond to “cold calls” or requests for meetings with individual companies. Instead, they prefer to find new products at large trade shows, or specially targeted trade showcases, where they can look at many products at once. Therefore, the best way to find buyers is to participate in one of the food related trade shows or showcases in Japan. The ATO organizes U.S. pavilions at the Supermarket Trade Show in February and FOODEX Japan in March, and many Japanese buyers are invited to stop by the U.S. pavilion to meet with exhibitors. The ATO also supports exhibitors at the shows by providing a market briefing, business meeting lounge, etc. Please contact the ATOs for more information about trade shows. The recommended trade shows featuring USA Pavilions in Japan are as follows:

    -FOODEX Japan in Kansai 2022, July 27-29, 2022, Intex Osaka, Osaka

    -FABEX Kansai 2022, September 7-9 2022, Intex Osaka, Osaka

    -Supermarket Trade Show 2023, February 15-17, 2023, Makuhari Messe, Chiba

    -FOODEX Japan 2023, March 7-10, 2023, Tokyo Big Sight, Tokyo

    Contact Information:

    The Japan Nuts Association represents the interests of wholesalers, processors, and trading firms. For their member list, please visit: http://www.jna-nut.org/?page_id=16

    FAS/USDA Offices in Japan

    URL: http://www.usdajapan.org/ Agricultural Trade Office, Tokyo ATOTokyo@ usda.gov

    Tel: + 81-3-3224-5118 Agricultural Trade Office, Osaka ATOOsaka@ usda.gov

    Tel: + 81-6-6315-5904 

    — By Juri Noguchi, USDA Foreign Agricultural Service

  • China Tree Nut Production & Import Forecast

    Awareness over the health benefits of tree nuts has increased consumer demand over the past five years. Manufacturers are developing creative products to meet demand from millennial and other consumers. Almond imports in Marketing Year (MY) 2021/22 are expected to continue rebounding on firm demand in the post COVID-19 pandemic era. Despite a projected increase in pistachio imports from the United States, overall pistachio imports are likely to drop in MY 2021/22 due to a sharp decline in Iranian supplies. Walnut imports from the United States are projected to decline in MY 2021/22 due to price hikes amid a smaller crop. China’s commercial in-shell walnut production is forecast at 1.1 MMT in MY2021/22, unchanged from the previous year. Tree nut imports may be affected by new registration and labeling requirements.

    Production

    Walnuts

    China’s commercial walnut production (in-shell basis) is forecast at 1.1 million metric tons (MMT) in marketing year (MY) 2021/22 (September-August) and is unchanged from estimated MY 2020/21 walnut production. A spring frost may cut production in Xinjiang, the largest walnut producing province, by 20 percent from last year, but production gains in other major producing provinces, including Yunnan, the second largest walnut producer, are expected to offset the crop losses in Xinjiang. China is the world’s largest walnut producer, with nearly half of global production.

    China’s total walnut production will continue to increase in the next few years as more walnut trees mature, but the degree to which these nuts enter commercial channels is dependent on price. China’s total walnut production is unknown but is significantly higher than commercial production. Many walnut trees were planted on slopes, are of unpopular varieties, and are difficult to maintain or mechanically harvest. With low prices, walnut traders believe farmers will not be able to cover the labor cost to harvest these trees. In southern Xinjiang, however, walnuts are planted on plains and production is largely mechanized. Coupled with improved infrastructure, Xinjiang walnut production has increased rapidly over the past few years and the province will become the most important hub for the Chinese walnut industry.

    More than 50 walnut varieties are cultivated in China. Some varieties, like the thin-shelled ones from Xinjiang, are large-sized and have a high kernel to in-shell nut ratio. Nevertheless, very few varieties compete with those from the United States and Chile, such as Chandler and Hartley, that are popular among consumers for their features such as light color and mild (i.e., non-bitter) taste. Post has not heard of similar varieties being developed or planted in China.

    Almonds

    China’s shelled almond production is forecast at 42,000 MT in MY 2021/22 (August-July), down nearly 7 percent from the previous year, due to frost damage during almond flowering in the spring, according to contacts in Xinjiang. Shache county in southern Xinjiang produces more than 95 percent of the country’s almonds. The almond yield is low at 3.0-3.8 MT per hectare due to a lack of proper crop management and agricultural inputs as well as the use of unproductive varieties. As a result, Xinjiang almonds are sold mainly within the region. China relies heavily on imported almonds for domestic consumption.

    Almond acreage remains stable at around 63,000 hectares in Xinjiang. A private company in central Henan province has reportedly planted around 50 hectares of almonds for experimental purposes. It remains to be seen whether this trial production can be successful. 

    Pistachios

    China produces very few pistachios. The experimental production of pistachios in Xinjiang was unsuccessful due to weather and disease challenges. Farming technology is another issue associated with pistachio production in China.

    Other nuts-Macadamia, Hazelnut, and Pecan

    China’s in-shell macadamia nut production is forecast at 32,000 MT in MY 2021/22 (September- August), with an additional 9,600 MT of shelled macadamia nut production, according to data released by the International Nut and Dried Fruit Council (INC). The in-shell and shelled production amounts are increases of 5 and 9 percent, respectively, from the previous year. The production of macadamia nuts has increased rapidly over the past few years on expanded crop area, which is currently estimated at 31,000 hectares, according to industry sources. Macadamia nuts are mainly planted in mountainous areas of Yunnan province and plains of Guangxi province. Industry sources indicate that China will soon become self-sufficient in macadamia nuts and even a significant exporter in the foreseeable future. However, they also note that Chinese macadamia nut varieties – mainly introduced from other countries – suffer from low yields and mixed quality.

    China’s production of commercially cultivated hazelnuts (hybrid varieties with large size) has increased quickly, with production reaching 35,000 MT (in-shell basis) in MY 2021/22 (September-August) on a planted area of 112,000 hectares, according to an industry report. Hybrid hazelnuts are planted in Liaoning, Jilin, Heilongjiang, Shandong, Inner Mongolia, and Hebei provinces. China also produces wild hazelnuts (of smaller size), and the production and crop area is quite stable. In MY 2021/22, production of wild hazelnuts is forecast at 33,000 MT on 88,000 hectares, according to the report. Wild hazelnuts are produced mainly in Liaoning province.

    Pecan production (in-shell basis) is forecast at 4,000 MT in MY 2021/22 (September-August), doubled from the revised production of 2,000 MT in MY 2020/21, according to an academic report. Pecan production is expected to continue increasing as more trees begin to bear. The report estimates China’s pecan planted area, which is mainly in Anhui, Yunnan, and Jiangsu provinces, at 80,000 hectares in 2021, but pecan acreage is unlikely to increase following guidelines issued in November 2020 by the State Council to prevent expansion of non-grain crop areas on arable land.

    Price

    Walnut harvest has just begun. The farm gate price for in-shell walnuts is currently RMB 10.5 per kilo (U.S. $1.64) in Yunnan, down nearly 20 percent from the same period of last year, according to Yunnan traders. In Xinjiang, the best-selling variety (No.185) is currently sold at RMB 16.3 per kilo (U.S. $2.55), an increase of more than 9 percent from the same period of last year due to reduced supplies, according to local traders. In general, China’s walnut prices have been declining along with production increases. In-shelled almonds are sold at RMB 40 per kilo (U.S. $6.25) at Xinjiang farms, an increase of 5 percent on a yearly basis, according to media reports.

    Consumption

    Tree nuts are generally consumed as snacks in China. “Daily nuts”, a mixture of different nuts, dried fruit, and seeds in retail packages, have become the principal pattern of nut consumption in China. The per capita consumption of tree nuts, which used to be luxury foods, is still low compared with the level in western countries. In recent years, tree nuts have quickly become a necessary component of the diet for urban consumers, as awareness of the nutrition and health benefits of tree nuts increased. This is particularly true following the outbreak of COVID-19 – as people believe that tree nuts will help them build a stronger immune system. According to a market survey of consumers aged 18-49 in early 2021, about 67 percent of consumers will choose healthier food and 47 percent of consumers hope to eat foods that reduce the risk of having diseases such as diabetes and hypertension. Tree nuts are considered an ideal food product to satisfy the above-mentioned needs.

    The food processing sector also consumes a small portion of tree nuts. Bakery and confectionary sectors are typical consumers of tree nuts. In addition to traditional products such as walnut milk and moon cakes with nut and seed stuffing, newly developed nut-containing products such as nut bars and meal replacement bars (and balls) have emerged. As more products using tree nuts as ingredients are developed nut consumption will expand further.

    Policy

    The State Council Tariff Commission (SCTC) launched a tariff exclusion process on March 2, 2020, to allow importers to apply for tariff exclusions on certain agricultural products, including tree nuts, from the United States. If an exclusion application is approved, the Section 301 retaliatory tariffs will be exempted for a year from the date of approval (refer to GAIN report CH2020-0017). However, U.S. tree nuts, among other agricultural products, are still subject to Section 232 retaliatory tariffs that have been imposed since April 2018. The following table provides information on import tariffs and value- added tax (VAT) rates for various nuts.

    The Chinese government released an updated National Food Safety Standard on Pesticide MRLs in Food which takes effect on September 3, 2021. Please refer to GAIN report CH2021-0099 for specific pesticide limits on nuts.

    On April 12, 2021, the General Administration of Customs of China (GACC) announced the Regulations on the Registration and Administration of Overseas Producers of Imported Food, known as Decree 248. Effective on January 1, 2022, this regulation will replace the existing Administrative Measures for Registration of Overseas Producers of Imported Food (Decree 145). Decree 248 requires that all overseas food (including tree nuts) manufacturers, processors, and storage facilities be registered with the Chinese authorities in order to export products to China (see CH2021-0045). However, the registration process cannot begin until GACC publishes the implementation rules. There are also requirements in Decree 248 for inner and outer package labeling of tree nut imports.

    Trade

    Imports

    Except for walnuts, China relies heavily on imports for most tree nuts, especially pistachios, almonds, and pecans. Following trade tensions between China and the United States in 2018, and logistic disruptions caused by COVID-19 in early 2020, China’s tree nut imports finally began to rebound in MY 2020/21 as economic activities gradually resumed and China launched a tariff exclusion process in March 2020. The Chinese government has streamlined the import practices so, instead of being transshipped through a third country, most tree nuts now enter China directly from the country of origin.

    Despite industry information regarding reduced supplies in California because of a U.S. drought, China’s almond imports are expected to continue to rebound due to strong demand. The United States remains the largest almond supplier to China, followed by Australia, who has become another important supplier, taking advantage of a bilateral free trade agreement.

    Although China’s pistachio imports from the U.S. are expected to rebound, total imports will probably be lower in MY 2021/22 (September-August) then in the previous year due to reduced supplies and extremely low carry-in stocks in Iran, the largest pistachio supplier to China. Iran accounted for 65 percent of China’s pistachio imports in MY 2020/21, but its production is forecast to drop by more than 20 percent in MY 2021/22. According to industry contacts, Californian pistachio production will be affected by drought, but carry-in stocks reportedly strengthen the pistachio supply situation in the United States. It is estimated that China imports nearly 20 percent of global pistachio production.

    China’s pecan imports are forecast to increase in MY 2021/22 (September-August) due largely to a strong rebound from the United States, which has regained the role of the top supplier to China. American pecan exports to China declined significantly in MY 2018/19 following retaliatory tariffs imposed on U.S. products in April 2018. Consequently, Mexico and Africa overtook the United States as the top two suppliers.

    China’s walnut imports from the United States are expected to decline in MY 2021/22 (September- August) following a projected 15-percent decrease in production due to drought in California. Walnut imports from the United States rebounded in MY 2020/21, largely because of lower prices in the wake a bumper crop. Taking advantage of a bilateral FTA, Chile has become the second largest walnut supplier to China. China’s walnut imports keep declining because of increases in domestic production. Relative to overall production and distribution, China’s walnut import volume is small.

    China’s inshell hazelnut imports from the United States remains stable, as Chinese consumers like the large size of U.S. hazelnuts. China also imports shelled hazelnuts from Turkey for food processing purposes.

    Exports

    China’s walnut exports, both in-shell and shelled, are expected to increase moderately in MY 2021/22 (September-August). Reduced supplies in Xinjiang and increased transportation cost will likely slow Xinjiang walnut exports to Central and West Asia – including Kazakhstan, Kyrgyzstan, Turkey, and Pakistan. In MY 2020/21, China’s walnut exports (in-shell basis) to these countries increased by nearly 30 percent. Due to a color and taste disadvantage, Chinese walnut prices are 15 percent lower than those of major walnut exporting countries such as the United States. For the same reason, Chinese walnuts, especially shelled walnuts, are difficult to export to major markets such as the European Union.

    Although the total volume is relatively small, China’s macadamia nut exports are steadily increasing as a result of improved domestic production. Australia remains the single largest buyer of Chinese shelled macadamia nuts.

    Marketing

    Market Dynamics, Drivers and Opportunities

    Chinese consumer taste preferences and market trends are different from other markets, and exporters should take care to ensure their products target the Chinese consumer. In China, tree nuts are regarded as healthy foods due to their health benefits. While this interest has traditionally focused on dietary fiber and the high level of unsaturated fatty acids, consumers have recently become more interested in the attributes of “high-quality vegetable proteins, minerals, and nutrients. The health benefits of tree nuts have increased consumer demand over the past five years, however sales of tree nuts and other foods and beverages increased slowly during the 6-18 promotions on June 18, 2021. NOTE: 6-18 is a marketing holiday in China similar to “Black Friday” to promote consumer spending. There are several similar marketing holidays in China, like 11-11, or “China’s Singles Day” and a lesser-known marketing holiday for tree nuts on September 17, called 9-17.

    With the popularity of healthy diets and a preference for low fat and sugar, the high caloric content of single nut products has become a disadvantage. However, daily nut products that mix various nuts and dried fruits remain the fastest growing snack food category. Mixed packages provide a more balanced nutrient mix and allow producers to react to commodity price changes. At present, more than 100 manufacturers are marketing “daily nuts” products in China, and industry insiders forecast the market will exceed RMB 20 billion (U.S. $3.1 billion) in 2022.

    Tree nuts are also being more widely used in baked goods and other processed snack foods. They have also been processed into nut butter, nut drinks, and even nut oil cosmetics to cater to the growing demand for a natural, plant-based, and healthy lifestyle.

    Competitive Landscape in Market

    East China and Central China host most large tree nut processors. The top players in tree nut snacks are Three Squirrels from Anhui Province, Huatai Foods (with the brand Cha Cha) from Anhui Province, Lyfen Foods from Shanghai, Be & Cherry from Zhejiang Province, Bestore from Hubei Province, and Yan Jin Pu Zi from Hunan Province.

    Snack food brands such as Cha Cha, Yan Jin Pu Zi and Lyfen Foods own thousands of brick-and-motor stores nationwide in China, and its in-store sales account for most of their revenue. Three Squirrels is an internet-born brand that has grown into a tree nuts giant rapidly owing to the fast development and adoption of e-commerce platforms in China in the past ten years. However, according to industry sources, the company is now focusing on developing retail outlets. Also, per industry information, in- store sales accounted for 26 percent of the company’s total revenue in 2020. Bestore and Be & Cheery strive to balance online and offline businesses, aiming to avoid the challenges of rising cost of labor and rent from physical stores, and the delivery and logistics costs of online retail.

    Retailers like Freshippo and Bianlifeng Convenience Store are emerging as important players in the tree nuts industry by aggressively developing private label lines of tree nuts products. COFCO has been further developing its private label SunDry Foods and industry sources repot the company has been successful in the daily nuts business in recent years.

    Innovation and Trends

    Leading manufacturers of snacktree nuts and baked goods featuring tree nuts are developing new and creative products to meet the growing demand from millennial consumers. Their purchasing power is growing and has been helping the industry to innovate. The growing popularity of vegan foods among millennials is driving tree nut processors to produce more nut-based drinks, meal replacement bars and powders with tree nuts as ingredients, breakfast cereals, baking and confectionary, butter and spread and dairy products.

    One of the important tree nut market trends is the increased usage of tree nut oils in anti-ageing cosmetics to help retain moisture and fight ageing. Advertised as a skin and hair nourishing agent thanks to the presence of antioxidants, tree nuts are used to cure dark circles, soreness, reduce wrinkles, and protect the skin from harm.

    Freshness, flavors, easy of peeling, and healthy benefits remain key factors driving consumers to purchase tree nuts. Versatility and price are the main factors that influence tree nut processors when developing snack and healthy foods. — By the USDA Foreign Agricultural Service

  • India’s Imports of Pistachios Expected to Grow, Almonds & Walnuts Decline

    India recorded significant growth in almond, walnut, and pistachio imports in market year (MY) 2020/2021, increasing by 44, 20, and 34 percent, respectively, from MY 2019/2020. However, MY 2021/2022 almond and walnut imports are estimated to drop due to high domestic prices, increased domestic supply, reduced production in the United States, geopolitical tensions in regional suppliers (including Afghanistan), and various global shipping challenges. Conversely, India’s pistachio imports are estimated to rise 11 percent to 31,000 metric tons (MT). The domestic market for pistachios remains marginal, albeit with promising growth prospects and imports are estimated to reach 50,000 MT by MY 2024/2025.

    PRODUCTION:

    FAS New Delhi (Post) forecasts India’s market year (MY) 2021/2022 (August-July) almond production at 4,500 metric tons (MT) (kernel-weight basis), unchanged from last year’s estimate. Almond production is concentrated in India’s Union Territory of Jammu and Kashmir and in Himachal Pradesh state. Popular varietals grown include Shalimar, Makdoon, Waris, and Kagazi. Kashmir’s local horticultural department promotes the production of the Kagazi (thin-shell) variety due to its higher yield and late blooming characteristics. Shelling rates range between 20 and 30 percent for hard-shell varieties, and 40 percent for thin-shelled varieties.

    The Jammu and Kashmir territorial government, through its Almond Development program, aims to increase the region’s almond cultivated area by upwards of 12,000 hectares and phase-in new higher yielding cultivars. However, as of 2021, only one almond nursery is currently under development, and located in the Shopian district.

    CONSUMPTION:

    FAS New Delhi forecasts MY 2021/2022 Indian almond consumption at 135,000 MT, 10 percent below the current year estimate. The MY 2020/2021 consumption numbers, however, have been revised upward to 150,000 MT reflecting stronger local demand. An abnormal drop in international prices led to atypical demand growth. While domestic consumption increased an astronomical 31 percent between MY 2019/2020 and MY 2020/2021, India will likely see a demand correction in the upcoming market year, owing to higher domestic prices a result of reduced production in California. Global shipping constraints, including delays, transit congestions, and container shortages will also have an adverse impact.

    India’s almond demand nevertheless is still expected to remain high, with the domestic economy’s recovery coupled with consumer spending increases following in the wake of the COVID-19 second wave. Almond consumption in India’s hotel, restaurant, and institutional sector (HRI) is seen as increasing, which will offset a bit of the drop in retail demand. A return to traditional consumer activities, including outdoor events, weddings, and festive ceremonies, as well as dining out will further propel almond consumption in both the current market and forecast years. Almond sales through the end of 2021 are expected to remain strong in anticipation of this year’s festive season. Bulk sales, associated with business and corporate gift giving, are likely to regain their footing.

    Almonds’ nutritional benefits, with their “immunity building characteristics,have been widely touted during India’s COVID-19 second wave. This has inadvertently led to fundamental changes in consumer behavior, which will likely endure at a minimum in the near- to medium-term.

    The role of eCommerce, coupled to hyperlocal grocery delivery companies (i.e., Amazon, Big Basket, Flipkart, and Nature’s Basket), continue to stimulate almond consumption. Additionally, an evolving supply chain, with the growing consumer awareness of perceived health benefits, will drive almond consumption in the food processing, personal care, and Ayurveda industries. The increased use of almonds in breakfast cereal bars, snack foods, flavored dairy products, processed beverages, and confectionaries will help further demand growth.

    PRICES:

    Market year 2020/2021 saw initial high demand, thanks to the combination of lower sales prices and shipping delays. Beginning in August 2020, shelled almond prices were 20 percent lower ($759/MT) compared to the same period last year ($944/MT). By October 2020, supplies tightened over delayed shipments. However, domestic prices stabilized following a deluge of delayed shipments arriving almost simultaneously – a tidal wave of almonds hitting India’s shores.

    Strong demand at the onset of the season helped many businesses reduce their liquidity, recovering from COVID-19 induced losses incurred in March-June 2020. With relatively slowing demand and lower supplies, prices dipped between seven to 10 percent from November 2020 onward (figure 1).

    In March 2021, almond prices again rose as the COVID-19 second wave led to renewed nationwide lockdowns. The second wave undermined almond sales, weaking demand for the season’s new California-origin crop. Prices commenced an upward march, climbing 26 percent between May-July 2021. By August prices spike, hitting the $1,194/MT (India rupees (INR) 87,300/MT) mark for shelled almonds and $845/MT (INR 61,800/MT) for in-shell. Indian buyers are now waiting on the September shipments anticipating a new price correction.

    Industry sources are already reporting somewhat smaller kernel sizes in the initial shipments, but the expectation is that almond quality should improve with successive consignments. Market sentiment is expected to improve from October 2021 onwards as shipment transits and delays better.

    TRADE:

    FAS New Delhi forecasts India’s MY 2021/2022 almond imports at 125,000 MT, 18 percent below the MY 2020/2021 estimates. Post is revising the MY 2020/2021 import figures upward to 152,500 MT based on new trade estimates. Between August 2020 and May 2021, almond imports soared by 61 percent.

    U.S.-origin almonds account for 87 percent of India’s total import volume in MY 2020/2021, followed by Australian almonds in a distant second place with seven percent market share (table 2). Almond imports from the United States and Australia are typically in-shell, of the nonpareil or Carmel varieties, and are shelled locally (i.e., machine-cracked and hand sorted). Most other origins supply primarily shelled almonds. Packaged almonds account for about 10-12 percent of retail sales.

    Global shipping challenges including port delays and congestions, longer transit times, and container shortages are decimating Indian importers’ stocks. In some instances, consignment delays (some over a month), are impacting Indian buyerscash flows and the product’s market availability. These shipping challenges are likely to continue in the upcoming market year.

    India’s almond exports, at 200 MT in MY 2021/2022 are negligible. Exports in the 2020/2021 included shipments to the United Arab Emirates (UAE), Sri Lanka, and the United Kingdom (UK) (table 3).

    POLICY:

    India does not set quantitative restrictions on almond imports. U.S.-origin almonds face retaliatory tariffs of $0.56 per kilogram (kg) (INR 41/kg) for in-shell and $1.64 per kg (INR 120/kilogram) for shelled.

    India’s non-tariff barriers include narrow almond kernel standards prescribed by the Food Safety and Standards Authority of India (FSSAI). Industry sources indicate that the almond kernels standards are too restrictive to be widely applied across multiple commercial grades. Proposed quality/grade factors pertain to commercial contracts, these should not form the basis for import or retail controls.

    Traders sustain that there is a need for flexibility in grades to account for varying commercial situations, including varietal differences, crop quality variability, and pricing differentials, as opposed to physical parameters such as damage and the presence of foreign material.

    PRODUCTION:

    FAS New Delhi forecasts India’s MY 2021/2022 (September-August) walnut production at 36,000 MT (in-shell basis), up three percent over last year. Indian walnut production is cyclical, and yields can vary by almost 20 percent depending on weather conditions at the time of blossom and harvest.

    Walnuts are grown as a plantation crop in the northwestern Himalayan belt, extending through India’s northeastern region. Production is concentrated to Jammu and Kashmir. Popular varieties include Lake English, Drainovsky, Opex Caulchry, which combined account for 90 percent of the overall production area. However, Himachal Pradesh (Gobind, Eureka, Placentia, Wilson); Uttarakhand (Chakrata varietals); and the northeastern states of Sikkim and Arunachal Pradesh do contribute limited volumes.

    India’s walnuts come in various sizes and with varying characteristics. These are sorted into paper- shelled, thin-shelled, medium-shelled, and hard-shelled categories. The walnut harvest typically occurs from late August through September. In 2021, the Kashmiri government established three walnut nurseries which produced around 20,000 walnut seedlings for propagation (see, Kashmir Reader).

    India’s walnut production lacks advanced horticultural practices that are often found in other walnut growing countries. India does not engage in high-density planting, improved orchard management practices, stable yields, faster fruiting periods, nor has access to modern post-harvest infrastructure facilities. In Jammu and Kashmir, India’s primary production area, walnut trees are largely cultivated in an unorganized manner. Most of the trees are 40 years old; requiring a 15-year gestation period.

    Harvesting walnuts remains labor intensive. The COVID-19 national lockdown measures exacerbated labor costs, with many migrant workers forced to return to their home states. Sources indicate that higher yielding varietals, using high-quality grafted plants, are needed to increase domestic production.

    CONSUMPTION:

    FAS New Delhi forecasts MY 2021/2022 Indian walnut consumption to remain flat at 66,000 metric tons. Post is revising India’s MY 2020/2021 consumption to 66,000 MT, some 6,000 MT above the previous estimate. Indian consumers demand walnuts due to the nut’s perceived health benefits and improved packaging (i.e., vacuum-packed bags) that supports year-round consumption. Much like with almonds, traditional and modern retail stores along with eCommerce is spurring on greater consumer demand. Walnuts remain popular with consumers, who perceive the nut having significant health benefits (e.g., cholesterol reducer, diabetes risk abatement, and improved brain function). Walnut kernels are rich in proteins, healthy fats, minerals, and vitamin-B.

    About 70-75 percent of Indian walnuts are utilized domestically, with more than half of consumption occurring during the festive (October-November) months and winter season. Industry sources estimate that 17 percent of walnuts are used in food processing, with an additional four percent utilized in the personal care industry. The HRI sector uses walnuts as a key food ingredient, including in bakeries and the manufacture of traditional Indian sweets.

    PRICES:

    The MY 2020/2021 domestic walnut season kicked off with excellent demand and high prices. By December 2020, a price correction occurs as U.S.- and Chilean-origin imports make their landfall. Sources report quality concerns with imported products specifically less desirable darker colored walnuts from California. While traders hold that color does not affect product quality, Indian consumers favor lighter-colored walnut kernels. Domestic prices witnessed a drop in February 2021, as a result slower demand and market oversupply. Demand started recovering in May along with prices (figure 2).

    Prices will likely stay high for most of MY 2021/2022. Lower production coming from California, along with uncertainty with what will happen next with Afghanistan’s trade in the near-term following the Taliban’s seizure of the state, will keep prices elevated. Domestic average prices as of August 31, 2021, are $1,084/MT (INR 79,200/MT) for shelled walnuts and $692/MT (INR 50,600/MT) for in-shell.

    TRADE:

    FAS New Delhi forecasts MY 2021/22 Indian walnut imports at 34,000 MT, six percent below the MY 2020/2021 figure. This decline is anticipated as both high domestic prices and trade uncertainty from Afghanistan, the fifth largest exporter of walnuts to India in MY 2020/2021, are likely to reduce consumption. Post is revising its import estimates for MY 2019/2020 to 30,000 MT and MY 2020/2021 to 36,000 MT based on the latest trade data. From September 2020 to May 2021, the United States remained India’s main supplier with 55 percent market share, followed by Chile with 26 percent.

    India is primarily an in-shell walnut market. Sources indicate that India’s in-shell walnut imports grew 83 percent in September 2020-May 2021 (table 6), while shelled walnut imports declined by 25 percent.

    FAS New Delhi forecasts MY 2020/2021 Indian walnuts exports at 4,200 MT, up 11 percent from the previous market year. Post is revising its export estimate for MY 2019/2020 to 3,000 MT and MY 2020/2021 to 3,800 MT based on the latest trade data. In MY 2020/2021, India increased walnut export volumes to its traditional markets in the UAE, UK, Saudi Arabia, and Germany (table 7).

    Over 95 percent of India’s walnut exports are shelled kernels in vacuum packs, with 35-40 percent classified as “light halves,” 35-40 percent “amber halves/light broken,” and the remaining balance as “amber halves.” Market sources report that Indian walnuts are competitively priced against those of the United States, Chile, Turkey, and China.

    POLICY:

    India’s Open General License program permits walnut imports without quantitative restrictions. Both in-shell and shelled walnut imports are subject to a 100 percent tariff (effective February 2020). India is applying a retaliatory tariff on U.S.-origin in-shell walnuts at 20 percent above the applied BCD of 100 percent. However, California walnuts exports remain strong due to high consumer demand.

    On July 30, 2021, the FSSAI published the Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulations (2021) which cites the final standards for walnut kernels with an implementation date of February 1, 2022 (see, GAIN-INDIA – IN2021-0097 India’s FSSAI Issues Final Standards Walnut Kernels and Other Various Food Products). India’s walnut kernel standards apply to fresh products and includes a 15 percent permissible variation for color uniformity. The FSSAI also changed the damage limit from two to four percent based on the number of damaged units, using a percent-by-mass parameter.

    PRODUCTION:

    There is no commercial production of pistachios in India. Limited, unorganized production is confined to the Union Territory of Jammu and Kashmir.

    CONSUMPTION:

    FAS New Delhi forecasts India’s MY 2021/2022 (September-August) pistachio consumption at 30,900 MT, 11 percent above the current year estimate. India is traditionally a market for in-shell pistachios, with peak demand occurring from October through February. While there is some nominal demand throughout the year, sales typically increase during the Indian festive and wedding seasons. Pistachios are typically sold through retail and wholesale channels. Organized retail outlets, along with online stores, have also increased their market presence to cater to growing pistachio demand. Sources indicate that India’s market for pistachios may reach 50,000 MT by MY 2024/2025.

    The Indian consumer traditionally has preferred Iran- and Afghanistan-origin pistachios. This preference derives from consumers’ familiarity with the taste, texture, color, and shape of the tree nut. Conversely, U.S.-origin pistachios are relatively different in taste, have a distinct greenish tint, and are larger in size with a different texture. Popular Iranian varieties include Akbari, Kalleh, Fandoghi and Ahmad Aghaei, while California’s U.S. grade 21-25 No. 1 pistachios is the preferred American variety.

    Pistachios from Iran and Afghanistan have tapped successfully into the largely unorganized Indian traditional sweets (mithai) sector primarily due to cheaper pricing despite inconsistent product quality (i.e., broken/chipped kernels). The traditional Indian sweets market readily absorbs lower quality pistachios as a food ingredient.6 California pistachios command a premium due to consistent quality, size, and shape. The consumption of pistachios as a snacking nut is limited to affluent consumers, or about two-to-three percent of India’s population.7 Preferential pricing and mass-marketing activities can help build consumer awareness and demand for higher quality California pistachios.

    PRICE:

    During MY 2020/2021, domestic prices for in-shell pistachios ranged between $9.50 to $14.00/ kg (INR 700 to 1,000/kg), and shelled pistachios $14.00 to $22.00/kg (INR 1,000 to 1,600/kg). Higher quality California pistachios retail between $10.50 to $12.00/kg. The first half of MY 2020/2021 was difficult for Indian buyers, as they struggled with excessive inventories at the onset of the season due to the national COVID lockdown measures of March-June 2020. The situation this market year has improved, due to stabilized supply chains and pricing. Typically, profit margins for pistachios range between three to five percent for importers.

    TRADE:

    FAS New Delhi forecasts India’s MY 2021/2022 pistachio imports at 31,000 MT, 11 percent above MY 2020/2021. From September 2020 to May 2021, the UAE was the largest supplier of pistachios to India, followed by Afghanistan, the United States, and Hong Kong (table 10). Neither the UAE, nor Hong Kong produce pistachios, and are instead transshipping products from other origins, primarily from the United States. Historically, the United States, Iran, Afghanistan, and Turkey have been the largest suppliers of pistachios to India (figure 3).

    Shipment transit delays have been affecting Indian pistachio importers. According to sources, some importers continue to await pistachio containers that were intended to arrive in June 2021. Indian exports of pistachios for MY 2021/2022 are forecasted at 100 MT and will continue to remain negligible for the foreseeable future (table 11).

    India levies a 10 percent BCD on raw pistachios (in-shell and shelled), and 30 percent on roasted pistachios. Additionally, a Goods and Services Tax of 12 percent is applied on the customs and freight value, along with a Social Welfare Surcharge of 10 percent of the customs duty. — By Ankit Chandra, Mark Rosmann & Mariano Beillard, USDA Foreign Agricultural Service