Tag: USDA Farm Service Agency

  • USDA Reopens Acreage Reporting  for Specialty Crop Growers

    The USDA Farm Service Agency (FSA) today announced the agency is reopening the 2025 crop acreage reporting period required for specialty crop producers who want to apply for the Assistance for Specialty Crop Farmers (ASCF) program. Announced by U.S. Secretary of Agriculture Brooke L. Rollins on Feb. 13, the ASCF program is designed to help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers now have until April 24, 2026, to report 2025 acres to FSA.

    The ASCF program is authorized under the Commodity Credit Corporation Charter Act.

    Eligible Specialty Crops

    ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado(B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts(C)Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant(D) Date, (E)  Eggplant, Endive(F) Feijou, Fig, Filbert (Hazelnut)(G)Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish(K) Kiwi, Kohlrabi(L)Leek, Lettuce, Litchi(M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion,  (P)Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince(R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard(T)Taro, Tomato (including Tomatillo), Turnip(W) Walnut, Watermelon

    *Dry edible beans and peas covered by the Farmer Bridge Assistance program will not be eligible for ASCF. Commodities covered by FBA will not be eligible for ASCF.

    Program Participation

    ASCF payments are based on reported 2025 planted acres. Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by Friday, April 24, 2026. USDA will release commodity-specific payment rates soon after the acreage reporting deadline.

    Following completion of acreage reporting, producers are encouraged to prepare for the eventual announcement of the ASCF program application period by creating a Login.gov account. Doing so ensures that once FSA starts taking ASCF program applications, those producers who wish to apply online will experience an expedited application and payment process. Assistance will also be available through local FSA county offices.

    Login.gov is the public’s one account for government engagement. Producers can use one account and password for secure, private access to participating government agencies, including FSA. Begin the Login.gov process by visiting fsa.usda.gov/fba to create a Login.gov account. Producers who have an existing Login.gov account can work with FSA using their existing account. For assistance creating a login.govaccount, visit https://login.gov/help/.

    Crop insurance linkage will not be required for the ASCF program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

    More information on ASCF is available online at https://www.fsa.usda.gov/fba. Producers can contact their local FSA county office to make an appointment to complete their 2025 crop acreage report. — By the USDA Farm Service Agency

  • Relief Programs Now Available to Walnut Growers

    In this video, Joshua Rahm from the California Walnut Commission shares details on some new and upcoming government programs to aid walnut growers amidst these difficult times — some of which growers can act on now.  So watch this video now and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • State Farm Service Agency Director named Almond Champion of the Year

    Connie Conway, Director of the USDA Farm Service Agency in California, has been honored as the Almond Alliance of California’s 2020 Almond Champion of the Year for the agency’s outstanding efforts in assisting almond growers with the Coronavirus Food Assistance Program (CFAP.)

    The Almond Champion of the Year Award is presented annually to those who have demonstrated extraordinary leadership in education, coalition building, partnerships and promoting legislation and policies that encourage the advancement and protection of California agriculture and the California almond industry.

    The CFAP consists of direct payments to almond growers for losses suffered as a result of COVID-19 as well as disruptions to the supply chain. The Almond Alliance advocated for federal funding for the original program and the subsequent program known as CFAP 2. To date, the California almond community has received over $125 million through the programs.

    The Farm Service Agency (FSA) administers the funding and provides technical assistance to potential applicants. Almond Alliance Chair Mike Curry praised Conway for her leadership in providing access to the program. “Some of these programs can be incredibly technical and complex. Connie and her team have been very attentive and worked with our industry members above and beyond what would normally be expected,” he explained. “Her team has conducted numerous educational webinars for our members and addressed literally hundreds of questions about the program and how it works. Her leadership and commitment to excellence in providing this assistance during these unprecedented times is truly appreciated.”

    Prior to her appointment, Conway ran her own consulting business, focusing on strategic planning, business development, and government relations services. She also served as an assemblywoman for the California State Legislature where she served as Minority Leader and on the Agriculture, Transportation, Labor and Health Committees. She also served as a member of the Tulare County Board of Supervisors.

    About the Almond Alliance of California

    The Almond Alliance of California (AAC) is a trusted non-profit organization dedicated to advocating on behalf of the California almond community. California almonds generate more than $21 billion in economic revenue and directly contribute more than $11 billion to the state’s total economy. California’s top agricultural export, almonds create approximately 104,000 jobs statewide, over 97,000 in the Central Valley, which suffers from chronic unemployment. The AAC is dedicated to educating state legislators, policy makers and regulatory officials about the California almond community. As a membership-based organization, our members include almond processors, hullers/shellers, growers and allied businesses. Through workshops, newsletters, conferences, social media and personal meetings, AAC works to raise awareness, knowledge and provide a better understanding about the scope, size, value and sustainability of the California almond community.


    For more information on the Almond Alliance, visit https://almondalliance.org/ or check out the Almond Alliance on Facebook, Twitter and Instagram.

  • House Approves, Trump Signs Coronavirus Stimulus into Law

    President Donald J. Trump today signed the “Coronavirus Aid, Relief and Economic Security Act” (CARES Act) into law with provisions to provide financially distressed consumers and small businesses greater access to business loans and bankruptcy relief. The legislative package, which quickly passed the House of Representatives on a voice vote earlier today and 96-0 in the Senate on Wednesday, provides a $2 trillion economic stimulus for U.S. industries and citizens faced with the challenges of the COVID-19 coronavirus.

    Upon passage of the stimulus package, Agricultural Retailers Association (ARA) President and CEO Daren Coppock shared, “We recognize that the health and safety of all people is a priority at this time. ARA is grateful that Congress is taking swift action to remedy the current situation in our country through passage of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act).  Ag retailers and their farmer customers, as always, are committed to continuing their businesses so that they can deliver the safe, healthy, and abundant food supply that is in demand now and required for the future.  We are pleased with the support that Congress has included for the agriculture industry in this bill, and encourage the president to sign it so that we can have certainty moving forward.”

    National Milk Producers Federation (NMPF) President and CEO Jim Mulhern offered the following statement:

    “We thank President Trump for quickly signing this measure into law. It will provide much-needed help to dairy producers, who are experiencing steep drops in milk and dairy-product prices due to the COVID-19 pandemic.  With the CARES Act now law, we look forward to working with Agriculture Secretary Sonny Perdue on several important initiatives, including the need for a significant purchase of multiple dairy products. These efforts will be important to address sales lost because of COVID-19, lift farm milk prices and send a critical signal to disrupted dairy markets. Government dairy-product purchases will provide our food banks with an important, nutritious and popular staple item that will help feed families in need.”

    Michael Dykes, President and CEO of the International Dairy Foods Association (IDFA) shared, “The International Dairy Foods Association commends Congress for acting swiftly and decisively to bring financial relief to American businesses, households and workers as a result of the COVID-19 outbreak, which has delivered an historic blow to our nation’s economy and workforce. On behalf of America’s dairy industry, IDFA is grateful that this bipartisan bill has put a special emphasis on businesses large and small, farmers, and our rural communities who grow, process and distribute many of the foods and beverages that are so vital to Americans during this crisis. We urge Congress to continue to be mindful of the critical part the food industry plays in our national security, economic security and food security. The United States is the world’s most productive food and agricultural economy in the world, and our legislators and federal officials must do everything in their power to ensure continuity of operations throughout the food supply chain. Our food security is absolutely essential.”

    Dykes continued, “Now we are seeing record jobless claims for Americans, which presents hardships to families just trying to put nutritious, wholesome food on their tables. Our federal government must now turn its attention to those Americans most in need by ensuring our food banks, pantries and distributors have an abundant supply of food for families trying to make ends meet. The CARES Act includes billions of dollars to support federal nutrition and feeding programs, as well as $450 million for USDA to provide food banks with additional resources for food and distribution. With resources in place through replenishment of the Commodity Credit Corporation, billions for nutrition and feeding programs, and millions to support our food banks, it is incumbent on USDA to act without delay. We urge USDA to act today to make record purchases of fluid and powdered milk, cheese, and other dairy products, as well as other foods and commodities, to equip our food banks for a surge of food-insecure Americans and to bring certainty and balance to the marketplace due to whole sectors of the economy shutting down due to COVID-19. The closure of restaurants, cafes, bars and other food service operators as a result of COVID-19 has created a major market gap for our dairy producers and processors. While retail sales have climbed steadily, the loss of foodservice, which accounted for roughly 50% of all food sales, has presented a significant challenge to our industry. USDA should act now to direct those products to food banks to help people in need. This will prioritize those most in need, provide certainty to producers and agribusinesses, and restore needed balance in the marketplace.”

    The CARES Act provides:

    Relief for Farmers and Ranchers

    • $9.5 billion dedicated disaster fund to help farmers who are experiencing financial losses from the coronavirus crisis, including targeted support for fruit and vegetable growers, dairy and livestock farmers, and local food producers, who have been shorted from receiving emergency assistance in the past.
    • $14 billion to fund the Farm Bill’s farm safety net through the Commodity Credit Corporation.
    • Eligibility for farmers and agricultural and rural businesses to receive up to $10 million in small business interruption loans from eligible lenders, including Farm Credit institutions, through the Small Business Administration. Repayment forgiveness will be provided for funds used for payroll, rent or mortgage, and utility bills.
    • $3 million to increase capacity at the USDA Farm Service Agency to meet increased demand from farmers affected by the coronavirus crisis.

    Assistance for Small Towns and Rural Communities

    • $1 billion available in guaranteed loans to help rural businesses weather the economic downturn.
    • $100 billion to hospitals, health care providers, and facilities, including those in rural areas.
    • $25 million for telemedicine tools to help rural patients access medical care no matter where they live.
    • $100 million for high-speed internet expansion in small towns and rural communities.
    • Over $70 million to help the U.S. Forest Service serve rural communities and reduce the spread of coronavirus through personal protective equipment for first responders and cleaning of facilities.

    Protections for Consumers and the Food Supply

    • $55 million for inspection and quarantine at our borders to protect against invasive pests and animal disease.
    • $33 million for overtime and temporary food safety inspectors to protect America’s food supply at meat processing plants.
    • $45 million to ensure quality produce and meat reaches grocery stores through increased support for the Agricultural Marketing Service.
    • $1.5 million to expedite EPA approvals of disinfectants needed to control the spread of coronavirus.

    Food Access for Families

    • $15.8 billion to fund food assistance changes made in the Families First Coronavirus Response Act. Republicans and the Trump Administration blocked additional funding to expand benefits for children, families, and seniors.
    • $9 billion to fund child nutrition improvements made in the Families First Coronavirus Response Act.
    • $450 million to provide food banks with additional resources for food and distribution.
    • $100 million for food distribution in Tribal communities to provide facility improvements, equipment upgrades, and food purchases

    The California Association of Winegrape Growers (CAWG) shared that two small business loan programs have been created as a result of the COVID-19 pandemic. These may help small business operations (growers) that are dealing with the economic challenges of the pandemic. Small business is defined as a company with less than 501 employees and California small businesses are eligible for both programs.

    • The first program includes $1 billion to immediately assist small businesses hit hard by the current economic shutdown. Unlike traditional Small Business Administration (SBA) funding mechanisms, this program is being administered directly by the SBA and is live and accepting applications NOW.
    • The second program includes the Paycheck Protection Program and the Economic Injury Disaster Loan (EIDL) program. These will be administered more like traditional SBA programs, i.e. through third-party 7(a) lenders.

    Key Bankruptcy Provisions within the CARES Act Include:

    • Amending the Small Business Reorganization Act of 2019 (SBRA) to increase the eligibility threshold for businesses filing under new subchapter V of chapter 11 of the U.S. Bankruptcy Code from $2,725,625 of debt to $7,500,000. The eligibility threshold will return to $2,725,625 after one year. The increased debt limit for struggling small businesses to access subchapter V reflects recommendations of ABI’s Commission to Study the Reform of Chapter 11.
    • Amending the definition of “income” in the Bankruptcy Code for chapters 7 and 13 to exclude coronavirus-related payments from the federal government from being treated as “income” for purposes of filing bankruptcy.
    • Clarifying that the calculation of disposable income for purposes of confirming a chapter 13 plan shall not include coronavirus-related payments.
    • Explicitly permitting individuals and families currently in chapter 13 to seek payment plan modifications if they are experiencing a material financial hardship due to the coronavirus pandemic, including extending their payments for up to seven years after their initial plan payment was due.

    The American Bankruptcy Institute (ABI) emphasized that the bankruptcy provisions of the CARES Act listed above sunset within a year. Additionally, the law provides temporary relief for federal student loan borrowers by requiring the Secretary of Education to defer student loan payments, principal, and interest for 6 months, through September 30, 2020, without penalty to the borrower for all federally owned loans. This provides relief for over 95 percent of student loan borrowers.

    “The American Bankruptcy Institute (ABI) commends Congress and the President for their prompt action on this stimulus package to provide needed financial relief due to the COVID-19 coronavirus pandemic,” said ABI Executive Director Amy Quackenboss. “Consumers and small businesses will have greater access to the financial fresh start of bankruptcy thanks to this important legislation. “Our members will be sure to utilize these tools to help consumers and small businesses struggling with overwhelming debts due to the economic fallout of the pandemic.”

    ABI will be holding a free abiLIVE webinar with experts examining the bankruptcy provisions of the CARES Act on April 3 at 1 p.m. EDT. To register, please click here.

  • Five Ways USDA Farm Service Agency Can Support Farmers Impacted by Wildfires

    Whether you’ve experienced wildfire damage on the farm or other disasters, disease outbreaks on your trees and vines — the USDA-Farm Service Agency has a program to support you. Watch this brief interview with Farm Service Agency California representative Lisa Velasquez as she explains some of these programs to get involved in.

    Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at Unified Wine & Grape Symposium in Sacramento, February 4-6 (Booth P1842).

  • Economic & Pest Damage Year in Review for California Pistachios

     

    What kinds of damage/losses did California pistachio growers incur this year? How was Navel Orangeworm, the industry’s most formidable pest? How about the international trade war? Can pistachios growers still get trade mitigation funding? Watch this brief video with American Pistachio Growers’ Executive Director Richard Matoian and read more about in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at the California Almond Conference in Sacramento, December 10-12.

  • 2019 Market Facilitation Program Workshops

    USDA’s Market Facilitation Program (MFP) is continuing for the second year, providing almond growers with an opportunity to apply for direct payments to help alleviate the damage resulting from the global trade situation. Unlike the 2018 program when payments were based on delivered pounds, the 2019 MFP program is based on bearing acreage. To learn more about the changes to the 2019 program, and how you can also apply for 2018 payments, the Almond Alliance of California and Almond Board of California are co-hosting workshops with local USDA Farm Service Agency offices.  Pacific Nut Producer Magazine will also be hosting workshops at our annual Tree & Vine Expo at the Stanislaus County Fairgrounds on November 12th and the Grape, Nut & Tree Fruit Expo at the Big Fresno Fairgrounds on November 19th, featuring Chris Keeler, California District Director with the USDA Farm Service Agency.

    Come learn about the program and how you can apply!

    For more information contact Toni Arellano tarellano@almondboard.com regarding Almond Board workshops or Matthew Malcolm at matthew@malcolmmedia.com regarding the Ag Expo workshops.

  • USDA to Reopen FSA Offices for Limited Services During Gov’t Shutdown

    USDA Secretary Sonny Perdue

    U.S. Secretary of Agriculture Sonny Perdue today announced that many Farm Service Agency (FSA) offices will reopen temporarily in the coming days to perform certain limited services for farmers and ranchers. The U.S. Department of Agriculture (USDA) has recalled about 2,500 FSA employees to open offices on Thursday, January 17 and Friday, January 18, in addition to Tuesday, January 22, during normal business hours. The offices will be closed for the federal Dr. Martin Luther King, Jr. holiday on Monday, January 21.

    In almost half of FSA locations, FSA staff will be available to assist agricultural producers with existing farm loans and to ensure the agency provides 1099 tax documents to borrowers by the Internal Revenue Service’s deadline.

    “Until Congress sends President Trump an appropriations bill in the form that he will sign, we are doing our best to minimize the impact of the partial federal funding lapse on America’s agricultural producers,” Perdue said.  “We are bringing back part of our FSA team to help producers with existing farm loans.  Meanwhile, we continue to examine our legal authorities to ensure we are providing services to our customers to the greatest extent possible during the shutdown.”

    Staff members will be available at certain FSA offices to help producers with specific services, including:

    • Processing payments made on or before December 31, 2018.
    • Continuing expiring financing statements.
    • Opening mail to identify priority items.

    Additionally, as an intermittent incidental duty, staff may release proceeds from the sale of loan security by signing checks jointly payable to FSA that are brought to the county office by producers.

    Information on the locations of FSA offices to be open during this three-day window will be posted:

    While staff are available in person during this three-day window, most available services can be handled over the phone. Producers can begin contacting staff on January 17 here.

    Additionally, farmers who have loan deadlines during the lapse in funding do not need to make payments until the government shutdown ends.

    Other FSA Programs & Services

    Reopened FSA offices will only be able to provide the specifically identified services while open during this limited time. Services that will not be available include, but are not limited to:

    • New direct or facility loans.
    • New Farm loan guarantees.
    • New marketing assistance loans.
    • New applications for Market Facilitation Program (MFP).
    • Certification of 2018 production for MFP payments.
    • Dairy Margin Protection Program.
    • Disaster assistance programs, such as:
      • Livestock Indemnity Program.
      • Emergency Conservation Program.
      • Wildfires and Hurricanes Indemnity Program.
      • Livestock Forage Disaster Program.
      • Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish.

    While January 15, 2019 had been the original deadline for producers to apply for MFP, farmers have been unable to apply since December 28, 2018, when FSA offices closed because of the lapse in federal funding.  Secretary Perdue has extended the MFP application deadline for a period of time equal to the number of business days FSA offices end up being closed, once the government shutdown ends. These announced days of limited staff availability during the shutdown will not constitute days open in calculating the extension. Producers who already applied for MFP and certified their 2018 production by December 28, 2018 should have already received their payments.

    More information on MFP is available at www.farmers.gov/manage/mfp.

  • USDA-FSA Approves Pistachio Bushy Top Syndrome for Natural Disaster Assistance

    Pistachio Bushy Top Syndrome has caused a lot of economic injury and heartache to the western pistachio industry over the last several years.  Thankfully, the USDA Farm Service Agency recently announced approval of Bushy Top as a natural disaster qualifying for coverage under the federal Tree Assistance Program for replacement of affected trees.  Watch this brief interview with Richard Matoian from American Pistachio Growers as he explains and read more about it in Pacific Nut Producer Magazine.