Pacific Nut Producer Magazine

Tag: State of the Almond Industry

  • Four of the Biggest Challenges for California Tree Nut Growers also Bring Opportunities

    They say every cloud has a silver lining, and perhaps that could be said of the current market dynamics of the California tree nut industry. While the ominous clouds of tariffs, increasing regulatory burdens and limited water availability impact growers ability to farm everyday, there are opportunities that come with each of these challenges.  Watch this brief interview as Terrain Ag’s Specialty Crop Analyst Matt Woolf shares these opportunities with Matthew Malcolm on California Ag Network based on his recent presentation at the annual Convention of the Almond Alliance of California.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • California Almond Industry Reaches Record Sales with Opportunities for Worldwide Market Growth

    While tariffs and other trade barriers remain a high concern, the California almond industry has been experiencing record sales growth and shipments worldwide.  The Almond Board of California (ABC) remains optimistic for both the near and longterm future of the industry, continuing investments in new market development and research on new ways for consumers to enjoy this nutrient-dense product. Watch this video as ABC CEO Clarice Turner provides insight on what almond growers and marketers can anticipate with Matthew Malcolm on California Ag Network as shared at the recent annual Convention of the Almond Alliance of California.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • New Almond Board CEO Shares Optimism for Future of Industry

    At the recent Almond Board of California annual conference in Sacramento, growers, hullers and processors witnessed the passing the reigns from the former President Richard Waycott, to the new President and CEO Clarice Turner.  Watch this interview to learn more about Clarice Turner, as well as the experience and optimism for the future of the industry that she brings to the table. Read more in Pacific Nut Producer Magazine.

  • Almond Board Outlook on Shipments & Exports

    Following his State of the Almond Industry presentations at the Tree & Vine Expo and the Grape, Nut & Tree Fruit Expo, Richard Waycott, President of the Almond Board of California, shared some insights on successes and challenges with almond shipments over the past 12 months. Watch his interview with Matthew Malcolm and read the full State of the Industry report in the upcoming issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • 2022 Postharvest State of the California Almond Industry

    The 2022 California almond harvest is in the books now, and growers are appreciating a much needed breather. The crop came in considerably short in comparison with the last couple years. How will this reflect on the market and what other factors are currently at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains. Read more about it in the December issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • State of the California Almond Industry

    The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • State of the California Almond Industry Report

    If you missed the State of the State of the Industry presentation at the annual Almond Conference, watch this brief interview with Richard Waycott and Mike Mason from the Almond Board who shared their outlook of the future of the California almond industry.  Read more in Pacific Nut Producer Magazine. Don’t currently receive it? Subscribe for free HERE today!