Pacific Nut Producer Magazine

Tag: SGMA

  • Tree Nut Grower Invests in Groundwater Recharge

    While much is expected of the state in resolving California’s water crisis, farmers are trying to do their part as well in conserving water for the future. Watch this brief interview with Tipton pistachio grower Dominic Pitigliano as he talks about his family’s groundwater recharge project. Read more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • California Ag Coalition Requests Immediate State Action on Water Needs

    Due to an economically crippling drought and the overwhelming regulatory demands of California, several agricultural groups formed a coalition and recently sent a letter to the governor and state legislature, both informing them of the challenges impacting farming families and requesting immediate action and funding to boost water storage and supplies. Watch this brief interview with Emily Rooney from the Ag Council of California as she explains.
    Please thank this video’s sponsor Suterra for their industry support.

  • A Plea for Farmer Engagement and Government Support of California GSAs

    As farmers face drought conditions once again this summer, local Groundwater Sustainability Agencies are still working on the planning and implementation of their Groundwater Sustainability Plans. Watch this brief video with Patricia Poire, Executive Director of the Kern Groundwater Authority, as she shares concerns and needs for both farmer and government support to meet the Sustainable Groundwater Management Act (SGMA) requirements.

    Please thank this video’s sponsor Suterra for their industry support.

  • What is SGMA Going to Cost CA Farmers?

    With Groundwater Sustainability Plans (GSPs) now required for critically overdrafted basins, the Sustainable Groundwater Management Act is gradually taking effect across the state of California; but how will this impact farmers? Watch this brief interview with Duncan MacEwan from ERA Economics as he shares his insights, as addressed at a recent meeting held by the California Tomato Growers Association.

  • Be Sure to Manage these Insect pests in Young Pistachio Orchards

    Growers likely have heard a lot about the damage leaf footed bugs and navel orange worm can cause to their pistachio crop, but what about integrated pest management practices in the early nonbearing years of an orchard?  When there’s no crop, growers may overlook the impact that some insect pests can have their young trees that are in their critical years of establishment.  These pests should not be ignored; but what are these pests, and how does a grower go about managing them?  Watch this brief interview with Entomology Farm Advisor from the UC Cooperative Extension David Haviland as he explains and read more about it in Pacific Nut Producer Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • Friant Water Authority Shares Blueprint to Save Central Valley Farmland & Water

    With the tasking demands of Sustainable Groundwater Management Act coming down on California farmers, a considerable amount of farmland will have to be retired and will have a severe economic impact on the Central Valley.  But there has to be a way to meet the demands of the state without devastating our farming communities.  Watch this brief interview with Friant Water Authority CEO Jason Phillips as he shares their Water Blueprint initiative to meet both the State’s demands without robbing our critical farming communities of the water they need to continue feeding the world.  Read more about it in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Meeting.