Tag: PNP Magazine

  • Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Mariani Nut Company
    They Are the First to Roll Out Walnut Milk

    Pollination Points
    Seeds for Bees Program Offers Free Cover Crop Seed

    Almond Board Updates
    Online Meeting Explores Factors that Define Yield

    Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • APG Progress on Marketing Pistachios in China (American Pistachio Growers Summer Series 7/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch this final video of the series featuring APG China in-Country Representative Roger Zhang as he shares opportunities and the progress of APG marketing in India. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • US Pistachio’s Place in the European Consumer Market (American Pistachio Growers Summer Series 6/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch Part Six of the series featuring APG European Union in-Country Representative George Smith as he reassures US pistachio’s strong place in European consumer diets, despite COVID-19 disruptions. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • APG Progress on Marketing Pistachios in India (American Pistachio Growers Summer Series 5/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch Part Five of the series featuring APG India in-Country Representative Sumit Saran as he shares opportunities and the progress of APG marketing in India. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • APG Media Outreach Wins on Pistachio Health Benefits (American Pistachio Growers Summer Series 4/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch Part Four of the series featuring APG Global Ambassador Dr. Mike Roussell as he shares recent media wins showcasing the health benefits of pistachios. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • APG Meeting Evolving Consumer Needs (American Pistachio Growers Summer Series 3/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch Part III of the series featuring APG Vice President of Global Marketing Judy Hirigoyen as she explains how they have shared APG’s message with consumers worldwide over the past six months. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • Chairman Brian Watte Shares Value of APG Membership (American Pistachio Growers Summer Series 2/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Watch Part II of the series featuring APG Chairman Brian Watte as he shares the value of membership in the association. Please enjoy the full seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • Updated US Pistachio Crop Forecast, Prices & Shipments (American Pistachio Growers Summer Series 1/7)

    As gathering has not been possible due COVID-19 restrictions, American Pistachio Growers (APG) launched a video series with Pacific Nut Producer in lieu of their summer grower luncheon. Beginning with APG Executive Director Richard Matoian’s pistachio crop and market update, please enjoy this seven part video series and read Pacific Nut Producer Magazine to get a full picture of what is going on in the American pistachio industry.

  • California Walnuts Social Media Engaging New Audiences

    Last September, the California Walnut Commission launched a new social media strategy, and over the past year, all metrics have soared. The result of all of these strategic changes, including more storytelling, the introduction of the blog, use of recipe collections, and new social ad formats, is that clicks to the website from social media reached 154,789, up from 20,726 the previous year. The primary purpose of the new approach was to increase engagement with consumers across social media sites (Facebook, Instagram, Twitter, Pinterest, and LinkedIn) where California walnuts is active and as a result, increase the number of visitors to walnuts.orgwho hope to learn more, and it worked.

    A key component of accomplishing these goals was a brand new point of view with an encouraging, unified voice. Content continues to focus on walnuts in the kitchen but also takes walnuts beyond the kitchen, weaving them into many aspects of today’s consumers’ lifestyles. For example, showing consumers how to live a more healthful and balanced lifestyle by incorporating walnuts was a focus this year. Back-to-the-roots “orchard origins” content helped connect consumers to the broader community of California walnuts, and the story of ‘orchard to table’.

    This larger range of content themes has allowed California Walnuts to reach new audiences, including men, millennials, health enthusiasts, and more.

    In fact, since the launch of the new social media strategy, the California Walnuts social media community has grown nearly 16% — which means over 30,235 people have liked or followed California Walnuts on social media. Instagram was up 90%. It’s not just followers, though. The number of people seeing our content across all social media channels are up 140% comparing year over year, with 67 million total impressions delivered.

    A critical metric in social media is engagement, which is the public’s way of letting you know if the content is resonating. These engagements could be likes, shares, comments or saves. These active engagements are up 336% over the previous time period. Some of the most-liked content has been from the monthly #MeatlessMonday series, which celebrates plant-based meals and Power Pairings, where walnuts are showcased with a seasonal ingredient along with a link to a recipe collection on walnuts.org.

     

  • New Lane County Hazelnut Oregon State University Extension Specialist Erica Chernoh to Support Growers in Lane, Linn & Benton Counties

    Erica Chernoh was recently hired as the new Commercial and Community Horticulture specialist for Oregon State University (OSU) Extension Services in Lane County. Chernoh has worked professionally in extension, project management, regulatory and research related positions for over 15 years. She previously held a joint position between Chemeketa Community College in Salem, where she taught horticulture classes, and OSU where she assisted with strawberry and olive trials at the North Willamette Research and Extension Center in Aurora. Prior to that, she was an Integrated Crop Management Advisor with CABI, an international organization that delivers science based knowledge to developing countries. She has experience working with organizations worldwide to develop participatory training and research programs for the transfer of appropriate technologies. Following completion of her Master of Science degree from UC Davis in 2009, she worked for UC Cooperative Extension in Sacramento County as a Crop and Food Safety Advisor.

    Covering extension responsibilities formerly filled by Ross Penhallegon and Jeff Choate in Lane County, Chernoh will also be supporting growers in the Linn and Benton Counties. She officially started on the job on August 20, 2019, is excited to meet and work with the farmers in the Willamette Valley.

    Pacific Nut Producer Magazine extends a warm welcome to Chernoh in her new position and encourages hazelnut growers in to reach out to her with questions or concerns for their local industry by contacting her at (541) 344-1709 or Erica.Chernoh@OregonState.edu.