Once cautioned against as fattening, new research indicates that pistachios are actually a superfood. Studies have shown the nut helps in lowering triglycerides and curbing appetite. Dr. Nikhil Dhurandhar from Texas Tech and Amber Wilson with American Pistachio Growers spoke recently with Matthew Malcolm from California Ag Network to go over these recent findings. Watch this quick interview and learn more in Pacific Nut Producer Magazine.