Tag: Pistachio Chill Portions

  • 5-Year Pistachio Crop Forecast Reveals Tremendous Growth

    At American Pistachio Growers annual Pistachio Industry Conference this year, Bob Klein, Manager of the California Pistachio Research Board, gave his final presentation before retiring with a five-year California pistachio crop-yield forecast.  The numbers were stunning with the tremendous growth of the industry and pistachio acreage expected to begin bearing. Pacific Nut Producer Editor Matthew Malcolm met with Bob to better understand the analytics and what the industry can expect for 2024 and beyond. Watch this brief interview and read more about it in the May issue of Pacific Nut Producer Magazine.

  • Have Pistachios Chilled Enough for the 2021 Season?

    As California pistachio growers head into another season with insufficient rainfall, they are hoping at least that winter will have provided sufficient cold weather to meet the chill requirements their trees need in order to put on a solid crop.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers, as he shares where the industry is at to date, and what they can expect at this point for the 2021 crop.  Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.
  • Improving Chill Accumulation to Boost Pistachio Yields

    Hoping to have a good winter, but concerned about chill accumulation in your pistachio orchard? Although you can’t control the weather, there are some things you can do to enhance chill accumulation in your orchard. Watch this brief interview with Gurreet Brar, pistachio plant physiologist at Fresno State, as he shares some insights based on his grower presentation at Malcolm Media’s annual Grape, Nut & Tree Fruit Expo.  Read more about in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at the California Almond Conference in Sacramento, December 10-12.