Tag: Oregon State University

  • Bacterial Blight Becoming Most Costly Disease for Hazelnut Growers

    As more Eastern Filbert Blight resistant hazelnut varieties continue to be planted across the Willamette Valley of Oregon, bacterial blight is quickly becoming the most costly disease issue growers are facing. Younger trees are more susceptible to this disease, and it can be found plaguing nearly every young orchard in the valley at one level or another. Watch this brief interview with OSU Hazelnut Extension Plant Pathologist Jay Pscheidt as he explains the situation and what growers can do about it. Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support and come see them at the Nut Growers Society Annual Meeting in Grand Ronde, OR on Jan. 20th.
  • Hazelnut Orchard Irrigation Trends & Considerations

    As Oregon hazelnut growers experience hotter, dryer summers, the industry is trending away from traditional dryland farming and installing irrigation systems as they plant new orchards. Watch this brief interview with OSU Hazelnut Extension Specialist Nik Wiman as he discusses the variety of irrigation options growers are adopting around the Willamette Valley and why.  Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support.
  • Filbertworm Mating Disruption in Hazelnut Becomes More Economical

    When it comes to hazelnut insect pests, filbertworm is number one.  Managing the pest with insecticides and novel mating disruption technology can also be quite costly; however, Oregon State University has been seeing some positive results through field trials and recent studies that not only prove the efficacy of mating disruption, but also make the technology more affordable for the grower in managing this pest.  Watch this brief interview with OSU IPM Research Assistant in the Vaughn Walton Lab, Betsey Miller, as she explains; and read more in Pacific Nut Producer Magazine. Don’t currently receive the monthly publication? Subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support.
  • Lessons Learned from Devastating Ice Storm Damage in Hazelnut

    Just within the last twelve months, oregon hazelnut growers have weathered wildfires, ice storms and heat waves. While some have been more impacted than others, there are some important lessons to be learned to prepare for future disasters which inevitably will occur. Watch this brief interview with OSU Hazelnut Extension Specialist Nik Wiman as he explains, and read more about it in Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support.

     

  • Using Solar Energy in Agriculture to Limit Climate Change, Assist Rural Communities

    Oregon State University — Co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget, a new paper by Oregon State University researchers found.

    Wide-scale installation of agrivoltaic systems could lead to an annual reduction of 330,000 tons of carbon dioxide emissions in the U.S – the equivalent of 75,000 cars off the road per year – and the creation of more than 100,000 jobs in rural communities, while minimally impacting crop yield, the researchers say.

    “Agrivoltaics provide a rare chance for true synergy: more food, more energy, lower water demand, lower carbon emissions, and more prosperous rural communities,” said Chad Higgins, an associate professor in Oregon State’s College of Agricultural Sciences and the senior author of the paper published in the journal Sustainability.

    Agrivoltaics also align with the goals of the Green New Deal, a package of federal legislation that seeks to address climate change and economic inequalities, Higgins said.

    “Rural America, agriculture in particular, can be the solution to many of our concerns, whether it be renewable energy, mitigating climate change impacts, sustainable food or good water resource management,” Higgins said. “That connection is untapped mostly because there hasn’t been sufficient investment in those communities.

    “What we propose in this paper is all possible. It’s technically possible. It’s politically possible. And it would make money after the initial investment. That’s the takeaway – that we should take a hard look at agriculture as a solution to problems rather than a cause of problems.”

    The analysis outlined in the paper prepares Higgins for the next phase of his agrivoltaics research, which includes the installation of a fully functional solar farm designed to prioritize agricultural activities on five acres of Oregon State’s North Willamette Research and Extension Station in Aurora, Oregon, 20 miles south of Portland.

    The next phase aims to demonstrate to the agricultural community and potential future funders how Higgins’s findings can be applied in real world agricultural systems to encourage early adoption. Ground is expected to be broken in May 2021 with production expected to start in 2022.

    In the Sustainability paper, Higgins and his co-author, Kyle Proctor, a doctoral student in his lab, find that an area about the size of Maryland would be needed for agrivoltaics to meet 20% of U.S. electricity generation. That’s about 13,000 square miles, or 1% of current U.S. farmland.

    The cost of the agrivoltaic arrays would be $1.12 trillion over a 35-year project life. The researchers believe that the private sector would invest in the bulk of the construction costs with the federal government contributing with rebates and other incentives.

    Using money generated from the electricity the arrays produce, the researchers estimate it would take about 17 years to payback the $1.12 trillion. After the projected 35-year lifespan of the project, the researchers estimate the arrays would produce $35.7 billion in revenue.

    Installation of the arrays would create the equivalent of 117,000 jobs lasting 20 years, with 40% being sustainable positions for operating and maintaining the arrays, the researchers say.

    Higgins comes at this project with an eclectic background. He went through a self-described engineering degree collection phase and has published papers on everything from enzyme reaction kinetics to snow physics to turbulence theory.

    The broad background came in handy one day in 2013 while he was strolling his “thinking walk path” on the Oregon State campus. He noticed greener pasture under recently installed solar arrays. Drawing on his background studying water, agriculture, renewable energy, mechanical and civil engineering, he started thinking about agrivoltaics research.

    His initial research focused on the impact solar arrays had on the crops planted around them. That research, along with work by other scientists, has shown that crop yield is dependent on the type of crop, but in the end, when the value of the electricity generated by the solar panels is included, there is an economic net benefit from the agrivoltaic systems.

    Looking to the future, Higgins believes the wide-scale installation of agrivoltaic systems opens the door for other technologies. The surplus energy generated by the solar arrays could be used to power electric tractors or to generate fertilizer on a farm. Inexpensive sensors could be installed on the solar panel platforms to support artificial intelligence-based decisions to improve agricultural productivity.

    “Once we have infrastructure, once we have energy, we are ready to tackle so many more big problems,” Higgins said.

  • Grower Survey to Address Future Innovations in Weed Management

    Weeds can be a significant problem in berries, tree fruits, tree nuts, and vine crops (e.g. grapes, hops, etc.) especially after transplanting and during flowering and fruit and nut set. Herbicides are a primary tool for managing weeds, even though the evolution of herbicide resistance has limited the utility of many products and off-target movement can sometimes result in damage to trunks, shoots, leaves and flowers. Many growers are transitioning to organic systems to address changes in consumer preferences or satisfy the requirements set in place to enter export markets.

    Perennial cropping systems are exploring technologies such as automated harvesters and pruners, to reduce labor demands, and canopy sensing sprayers, to minimize the amounts of crop protection chemicals applied to shrubs, trees, and vines. Novel weed control tools that eliminate or reduce the need for herbicides are actively being developed for and marketed in the agriculture and horticulture industries. These new technologies could begin to play and increasingly large role in future crop production, particularly in high-value specialty crops that 1) have limited herbicide options, 2) are sensitive to herbicide injury, and 3) are heavily reliant on a labor market that is simultaneously growing more scarce and more expensive.

    A team of weed scientists from UC Davis, Oregon State University, and Cornell are asking berry, tree fruit, tree nut, and vine crop growers to take 5 to 10 minutes and answer this short and anonymous survey (link below) about your current weed management practices and your interest in novel technologies, like vision-guided sprayers and cultivators, and electric, steam, and pressurized water weeders. This will help us plan research and extension projects that will address stakeholder concerns regarding the future of weed management.

    There’s always a chance that we forgot to include some amazing tools that are emerging on the horizon; please feel free to e-mail Lynn Sosnoskie at lms438@cornell.edu and let her know what you think the future of weed control will look like.

    Thanks for your time. We appreciate your support of weed science research.

    Survey link: https://cornell.ca1.qualtrics.com/jfe/form/SV_bEpfAijoP7puQDP

  • Sunburn vs. Sunscald on Young Hazelnut Tree Trunks

    Your new hazelnut orchard may have made it through the summer without much sunburn on the trunk, but did you know your trees may also be susceptible to sunscald this winter/spring?  Watch this brief video with Heather Andrews from Oregon State University Extension to gain a better understanding of the difference between sunburn and sunscald damage, and how to prevent it.  Read more about hazelnut production practices in Pacific Nut Producer Magazine. Don’t currently receive it? Subscribe for free today at PacificNutProducer.com.

    Please thank our sponsor Wilbur Ellis for their industry support and be sure to see them at their booth at the Nut Growers Society Annual Winter Hazelnut Meeting at Oregon State University on Jan. 16, 2020.

  • What to do about Aphids in your Hazelnut Orchard

    Did you have problems with aphids and sooty mold in your hazelnut orchards this year?  Well, you are not alone.  This was a difficult year with the filbert aphid.  So what can you do to better manage them in the coming season?  Watch this brief video with Heather Andrews from Oregon State University Extension to find out and read more about it in Pacific Nut Producer Magazine. Don’t currently receive it? Subscribe for free today at PacificNutProducer.com.

    Please thank our sponsor Wilbur Ellis for their industry support and be sure to see them at their booth at the Nut Growers Society Annual Winter Hazelnut Meeting at Oregon State University on Jan. 16, 2020.

  • Oregon Hazelnut Growers Anticipate Largest Crop Ever

    As the hazelnut industry continues to grow in the Pacific Northwest, Oregon growers are expecting a record breaking crop this year, as shared by Larry George of George Packing Company at the Annual Summer Tour of the Nut Growers Society recently held in Albany, Oregon.  Watch this brief interview with Larry as he provides some special insights on the developing crop and current state of the hazelnut market.  Read more about it in Pacific Nut Producer Magazine.  Don’t currently receive this monthly publication. Subscribe for FREE at https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/.

  • Oregon State University Shares Characteristics of Different Hazelnut Varieties

    The hazelnut breeding program at Oregon State University (OSU) has been doing a great job over the years developing new blight resistant hazelnut varieties better suited for todays growing industry in the Pacific Northwest.  Back at the Nut Growers Society’s Annual Meeting in Corvallis, Becky McCluskey from the OSU Department of Horticulture showcased some of these varieties. Watch this brief video as she talks about the strengths and characteristics of each variety and read more about it in Pacific Nut Producer Magazine.  Don’t currently receive this monthly publication?  Subscribe for FREE at https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/.