Tag: Nut Growers Society

  • NGS Scholarships Live

    Applications are available for the 2026-27 Nut Growers Society Scholarship open as of Sept. 14. The scholarship supports college students involved in ag who have an interest in the nut growing industry and its future. Applicants must be current college students with at least one year remaining toward an associate or undergraduate degree. Preference will be given to Oregon residents and students pursuing ag-related fields of study. Applications are due Nov. 24. Recipients will be selected and notified Dec. 15, with funds disbursed to the college financial aid office Jan. 1. Click here to learn more.

  • Planting a Cover Crop in Your Hazelnut Orchard

    Cover crops are becoming an increasingly popular way to trap nitrogen and promote soil health in hazelnut orchards. However, there are certain steps and conditions to consider before sowing. Laura Hallett and Marissa Lane-Massee from the University of Oregon spoke with Matthew Malcolm from Pacific Nut Producer about how to start a cover crop and what to look out for. Watch this quick video and learn more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Double Density and Tree Removal

    With the increase of double-density planting, hazelnut growers in Oregon are removing every other tree, which can be an expensive and labor-intensive process. Hazelnut grower and nursery owner Loren Birkemeier took some time to talk with Matthew Malcolm from Pacific Nut Producer about the most cost-effective ways to remove trees. Watch this quick video and learn more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Hazelnut Sucker Removal

    Hazelnut suckers can be a hassle for growers, as they compete with trees for key nutrients. Removing them regularly is crucial to maintaining a healthy orchard. At the Nut Growers Society’s Winter Meeting, Marcelo Moretti from Oregon State University spoke with Matthew Malcolm of Malcolm Media Ag Publishing about the latest findings on sucker removal practices. Watch this quick video and learn more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Fungicide Drenching to Combat Hazelnut Blight

    Eastern filbert blight is an ongoing and costly problem for hazelnut growers, but researchers at the Oregon State Extension are researching newer and more efficient ways to combat it. At the Nut Growers Society’s Winter Meeting, Jay Pscheidt spoke with Matthew Malcolm at Malcolm Media Ag Publishing and shared their findings on drenching. Watch this quick video and read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Organic Hazelnuts Get USDA Boost

    The USDA allocated funding for the promotion of organic hazelnuts. This has facilitated initiatives in marketing, outreach and even culinary partnerships with master chefs in France. Judy Hirigoyen with the Oregon Organic Hazelnut Collective and Jed White from Cascade Foods LLC spoke to Matthew Malcolm of Pacific Nut Producer to discuss these exciting developments for the Oregon organic hazelnut industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Cautious Optimism Following Incredible Year for Hazelnut Growers


    Hazelnut growers in Oregon had their biggest crop yet as weather conditions dampened yields in Turkey and Italy. While the global supply was more than anticipated, the outlook remains cautiously optimistic. Hazelnut Growers of Oregon President/CEO Troy Johnson discussed some of the latest developments in the international market and what they’re doing to sell more Oregon hazelnuts with Matthew Malcolm. Watch this quick video and learn more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Hazelnut Farmer Finds Clever Way to Handle Squirrel Trouble

    Squirrels can be a serious headache for nut growers, who often have to come up with their own ways of catching and getting rid of them as rodenticides are not always an option. Oregon hazelnut grower Ken Baker talks to Matthew Malcolm with Pacific Nut Producer about the way he has learned to trap squirrels at his farm. Watch this quick video and learn more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor George Packing Company for their industry support.

  • Alternative Uses for Processed Hazelnut Shells that can Benefit Growers

    Oregon hazelnut growers just wrapped up their largest harvest ever. With good weather and decent returns, growers are pretty happy and finally enjoying some much needed rest. Hazelnut processors, on the other hand, are hard at work processing and marketing the product. They are committed to the challenge of handling a record-sized crop, but unfortunately have to figure out what to do with the massive amount of shells/biomass that accompanies it. Processors can pay to have it composted… or, could this bi-product be utilized more profitably? Watch Matthew Malcolm’s brief interview with hazelnut grower and nurseryman Loren Birkemeier to find out.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Christine Roth Welcomed as New Oregon Hazelnut Industry Executive

    Oregon Hazelnut Industry Office — The Oregon hazelnut industry is pleased to announce the appointment of Christine Roth as its new Executive Director. In this role, Roth will provide leadership for the Oregon Hazelnut Commission, Hazelnut Marketing Board, Associated Oregon Hazelnut Industries, and the Nut Growers Society.

    Roth brings an accomplished record of leadership across the public and private sectors, with particular focus on agriculture, agribusiness, and higher education. Throughout her career, she has demonstrated a strong respect for the growers and producers who form the foundation of Oregon’s agricultural success.

    Her connection to farming runs deep. Raised in agriculture, Roth developed an early appreciation for the commitment and creativity required of producers. Those formative experiences gave her both empathy for the challenges farmers face and insight into the opportunities that shape agricultural markets.

    Professionally, Roth has built bridges between research, business, and government to strengthen industries and open new opportunities. While at Oregon State University, she advanced corporate and academic partnerships that connected programming and research with industry operations and business organizations. Her work forged collaborations among diverse stakeholders, demonstrating her ability to bring together different perspectives in support of shared goals.

    Additionally, Roth has firsthand experience managing a commodity commission and trade association. She successfully guided one of Oregon’s leading agricultural organizations – Oregon Wine Board and Oregon Wine Growers Association – through a period of growth and heightened visibility. Under her direction, the organization expanded marketing efforts, strengthened government relations, and advanced research programs essential to producers. This experience underscores her ability to manage commissions with discipline while enhancing their market position both domestically and internationally.

    Roth has also built a strong record in business development. She has secured significant funding, created lasting partnerships, and designed strategies that help businesses remain competitive in an evolving marketplace. Her combination of operational skill and strategic vision will be essential as Oregon hazelnuts continue to grow in global recognition while preserving the premium quality that has become their hallmark.

    “Oregon hazelnuts hold a special place in the state’s agricultural landscape,” Roth said. “This industry has grown tremendously while earning a reputation for exceptional quality. The unified office will focus on serving growers and producers by strengthening governance, advancing research and marketing initiatives, and sustaining the momentum that has made Oregon hazelnuts such a success story.”

    Her appointment also signals a continued commitment to collaboration with research and educational institutions, including Oregon State University, which has long been a critical partner in developing innovative solutions for growers. Drawing on her experience in higher education and public service, Roth is well positioned to build stronger partnerships with universities, business leaders, sponsors, and policymakers who support the industry’s future growth.

    As Executive Director, Roth will oversee the combined activities of the four organizations that make up the Oregon Hazelnut Industry. Through her leadership, the office will serve as a reliable hub for growers, producers, processors, and stakeholders, emphasizing clarity, responsiveness, and collaboration as the Oregon hazelnut industry is poised to strengthen its reputation for quality, expand its global markets, and secure long-term success for growers and producers across the state.