California walnut growers are expecting a shorter crop this year, but high quality product. With a lower carry-in inventory, things are looking more positive in the market ahead. Watch this brief interview with Robert Verloop, CEO of the California Walnut Board & Commission, as he met with Matthew Malcolm on California Ag Network to share highlights of this year’s walnut crop and a look at global market trends. Verloop will be sharing the State of the Walnut Industry report at Malcolm Media’s Grape, Nut & Tree Fruit Expo on Nov. 8th at the Fresno Fairgrounds and at the Tree & Vine Expo on Nov. 12th at the Stanislaus County Fairgrounds, so be sure to register to attend free at https://agexpo.biz/.
Tag: nut grower
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Oregon Hazelnut Industry Loses Two of Six Packers – Should Growers Be Concerned?
Oregon hazelnut growers are beginning their 2024 harvest with two fewer packers than last year. While this seems pretty alarming, seeing that growers may potentially deliver their largest crop ever this year, the remaining four packers remain dedicated and confident in their ability to take in the extra inventory without any real setbacks to the growers. Pacific Nut Producer Editor Matthew Malcolm met with hazelnut packer Michael Severeid of Willamette Hazelnut who elaborated on the subject. Watch this brief interview and stay current on hazelnut industry news by reading your monthly issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor George Packing Company for their industry support.
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Ag Processing Labor Contractor Thoughts on New Indoor Heat Illness Rule
California has experienced an unusually hot Summer this year, which may have had influence in Cal/OSHA’s recent approval of a new regulation “Heat Illness Prevention in Indoor Places of Employment” that went into effect immediately, which impacts indoor workplaces in ag such as nut hulling and processing facilities, wineries, dairies, packinghouses and more. Key indoor temperature/heat index thresholds of 82 & 87 degrees F will mandate certain procedures to ensure the health and safety of employees. Looking into the impact of the new regulation, Matthew Malcolm visited with labor contractor Robert Heredia of H&R Labor, who specializes in meeting the labor needs of food processing facilities in one of the hottest regions in the nation — the Central Valley of California. Watch this brief interview as Heredia shares his thoughts on the recent changes.
Special thanks to American Pistachio Growers for sponsoring this video.
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2024 Oregon Hazelnut Production & Market Forecast
As Oregon hazelnut growers begin the 2024 harvest with the potential of reaching another record crop, many wonder how the market will receive it and what kind of return growers should be expecting for their hard work this season. Pacific Nut Producer Editor Matthew Malcolm met with Larry George of George Packing Company, the largest hazelnut packer in the Pacific Northwest, to share his expectations and optimism in taking this crop to market.
Please thank this video’s sponsor George Packing Company for their industry support.
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2nd Summer of High Temperatures Takes Toll on Oregon Hazelnuts
Temperatures across the West have reached some new record highs this year. No doubt, it has been an extra hot summer. While most specialty crops can handle the high temperatures of summer, they do have a breaking point, and hazelnut orchards across the Willamette Valley of Oregon have been impacted for the second year in a row by the persistent heat of the summer. Watch this brief interview with Nik Wiman, Orchard Crops Extension Specialist at Oregon State University (OSU) as he shares what happens when hazelnuts reach their breaking point and how growers can help their trees get through it.
Please thank this video’s sponsor George Packing Company for their industry support.
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SGMA Progress Hampered by Insufficient Surface Farm Water Allocations
Farmers and local water districts have worked together endeavoring to rebuild and sustain California’s underground aquifers through groundwater recharge projects among other conservation practices. Much progress has been made in complying with the Sustainable Groundwater Management Act (SGMA), but without access to adequate surface water in year’s of plenty such as this, farmers are left struggling to keep their crops alive and productive, prematurely having to tap back into groundwater supplies. Watch this brief interview with pistachio grower and Chairman of the California Water Alliance — William Bourdeau, as he explains. And read about farm water solutions in the September issue of Pacific Nut Producer Magazine.
Special thanks to American Pistachio Growers for sponsoring this video.
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Low, Late Water Allocations Undercut California Ag, Pistachio Grower Aims to Make a Difference
After years of drought conditions, California has finally had a couple years of great rainfall and snowpack — yet that has not translated to much better water availability for California growers responsible for feeding the world with some of the safest most nutrient-dense crops. With the Sustainable Groundwater Management Act (SGMA) taking effect in the state as well, growers are very concerned for the future of their family operations. Crippled by gov’t regulations and delayed water allocations, watch this brief interview with pistachio grower Rebecca Kaser, who farms in Westlands Water District and aims to make a difference.
Special thanks to American Pistachio Growers for sponsoring this video.
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Smaller Pistachio Crop This Year – Can Growers Expect Higher Prices?
American Pistachio Growers held their first ever Pistachio Industry Insights Day, expanding upon their annual Summer Luncheon from years past. During this well-attended event in Visalia, CA, Jim Zion from Meridian Growers met with Matthew Malcolm on California Ag Network to discuss the current state of the pistachio market. As pistachios are in their “off-year” and with weaker chill hours over the winter, growers are expecting a much smaller crop than last season. The big question that’s on everyone’s mind is whether this will translate to a higher pistachio price and where the market is heading. Watch this brief interview with Jim and read more about it in Pacific Nut Producer Magazine.
Special Thanks to American Pistachio Growers for sponsoring this video.
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A Few Things to Know Before Planting Hazelnuts in the Northwest
Hazelnuts have become a pretty hot commodity in the Pacific Northwest. If you ask most farmers in the area, though, that have converted from growing other crops like grass seed to growing hazelnut trees in recent years, there was quite a learning curve to adjust to. Many hear that growing hazelnuts is less labor-intensive and more profitable than other crops in the region. “Just plant your trees and watch them grow!” some may assume. They soon find though that there is much more to growing hazelnuts than meets the eye. Watch this brief interview with Erica Chernoh from the Lane County Horticulture Extension at Oregon State University (OSU) as she shares a few things growers should know before planting the crop. Read monthly tips from OSU on growing hazelnuts in Pacific Nut Producer Magazine. Subscribe for free at: https://malcolmmedia.com/subscribe/
Please thank this video’s sponsor George Packing Company for their industry support.
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A More Convenient, Effective Monitoring Trap for Brown Marmorated Stink Bug
As brown marmorated stink bug becomes a bigger problem in the Pacific Northwest, hazelnut growers are searching for better tools to manage this invasive pest. Matthew Malcolm met with Edwin Harris from the Vaughn Walton Lab at Oregon State University, who is evaluating a promising new monitoring trap to help growers combat this pest. Watch this brief interview and read more about it in Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe for free at: https://malcolmmedia.com/subscribe/Please thank this video’s sponsor George Packing Company for their industry support.