Pacific Nut Producer Magazine

Tag: nut grower

  • Recent Discovery that May Help Growers Combat Brown Marmorated Stink Bug

    Research entomologists are getting ready to give invasive pest Brown Marmorated Stink Bug a ‘taste of its own medicine’, as they’ve identified three volatile compounds in certain plants that attract the male. Watch this brief interview with Oregon State University Entomologist Vaughn Walton as he shares how he believes this discovery can be used to monitor and even deter the pest from the orchard. Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support and come see them at the Nut Growers Society Annual Meeting in Grand Ronde, OR on Jan. 20th.

  • Bacterial Blight Becoming Most Costly Disease for Hazelnut Growers

    As more Eastern Filbert Blight resistant hazelnut varieties continue to be planted across the Willamette Valley of Oregon, bacterial blight is quickly becoming the most costly disease issue growers are facing. Younger trees are more susceptible to this disease, and it can be found plaguing nearly every young orchard in the valley at one level or another. Watch this brief interview with OSU Hazelnut Extension Plant Pathologist Jay Pscheidt as he explains the situation and what growers can do about it. Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support and come see them at the Nut Growers Society Annual Meeting in Grand Ronde, OR on Jan. 20th.

  • State of the California Almond Industry

    The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Western Pistachio Industry Delivers Another Record Crop

    Despite drought conditions and other challenges facing California agriculture, pistachio growers delivered another record high crop — even with it being considered an ‘off year’ for production trends.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Welcoming Aubrey Bettencourt to the Almond Alliance of California

    We are pleased to introduce Aubrey Bettencourt as the new President/CEO of the Almond Alliance of California.  Watch this brief interview with Aubrey to learn more about how she has been prepared for this position and her plans to serve the California almond industry.

    Please thank this video’s sponsor Suterra for their industry support.

  • What US Food Exporters Need to Know about China’s New Facility Registration Requirements

    Port congestion and unresolved international trade disputes are tough enough, without China’s new facility registration requirements going into effect at the start of 2022 for food export destined for China.  Watch this brief interview with Keith Schneller, Trade Policy Specialist for the Almond Board of California,  as he explains the issue and how FDA is addressing it.
    Please thank this video’s sponsor Suterra for their industry support.

  • Evie Smith, New UCCE Staff Research Associate in Orchard Crop Systems

    Have you had a chance to meet Evie Smith, one of our new Staff Research Associates with the UC Cooperative Extension? Watch her brief introduction here to learn about her and the almond, walnut and prune projects she is working on with Sacramento Valley farm advisors.
    Please thank this video’s sponsor Suterra for their industry support.

  • Avoiding Issues with MRL-Based Almond Rejections

    The European Union represents the California almond industry’s top export market; however, they also maintain the strictest standards regarding maximum residue levels (MRLs) for toxins of any kind. Herbicide residues have been the source for some recent MRL rejections, but how are they getting on the nuts?  Watch this brief interview with Drew Wolter from the Almond Board of California as he addresses the issue.
    Please thank this video’s sponsor Suterra for their industry support.

  • Leaffooted Bug Pressure Increases in California Almonds

    Navel Orangeworm is not the only major pest of California almonds. Leaffooted bug damage is also leading to crop rejections, and unfortunately, growers do not have a lot of tools for managing this pest. Watch this brief interview with Drew Wolter from the Almond Board of California as he explains.
    Please thank this video’s sponsor Suterra for their industry support.

  • A Word of Caution for Navel Orangeworm Winter Orchard Sanitation

    As almond growers diligently begin their Navel Orangeworm winter sanitation and “Mummy Shakes” as the Almond Board of California puts it, Modesto grower Bill Brush shares concerns about caring for young almond trees amidst these sanitation efforts. Watch this brief interview with Bill and read more about almond orchard practices in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.