Some may think Navel Orangeworm is just a pest of almonds and pistachios, but there are other crops it thrives off of as well. Watch this brief interview with Bob Klein from the California Pistachio Research Board as he shares his insights on preferred overwintering hosts for this pest as well as in-season comparisons. It’s going to take a unified approach across industries to defeat this pest.
Winter sanitation, mating disruption and proper pesticide application — all critical strategies in managing the number one pest of tree nuts: Navel Orangeworm. No one wants this pest on their farms, but are growers really doing their due diligence in managing this pest with tools that are now widely available to the industry? Watch this interview with Bob Klein from the California Pistachio Research Board as he shares the rough statistics and read about how you can do better in Pacific Nut Producer Magazine.
Many growers have probably heard of the newer Golden Hills pistachio variety by now, but it is now being more widely planted in the industry. Likewise, growers and researchers are learning more about the unique characteristics of this variety that growers should consider before planting it. Watch this brief interview with UCCE Kern County Farm Advisor Craig Kallsen, as he explains and read more about it in Pacific Nut Producer Magazine.
With the panic of an international pandemic, citizens are flocking the grocery stores stockpiling essential food and supplies. Recent studies suggest that pistachios should be on that list of groceries to stock up on too. In addition to their known health properties, recent published research shows that pistachio extract can thwart and even kill certain bacteria and viruses. Watch this brief video with Judy Hirigoyen from American Pistachio Growers and read more about it in the coming issue of Pacific Nut Producer Magazine.
Dr Oz shared some breaking news in the health and nutrition industry at American Pistachio Growers recent Annual Conference in Monterey, CA. In addition to talking about how much he enjoys incorporating nuts in his daily diet, he shared the results of recent research suggesting that eating pistachios will not only help consumers sleep better at night, but is also one of the only plant-based foods available that offer “complete protein.” Watch this brief video with Judy Hirigoyen from American Pistachio Growers and read more about it in the coming issue of Pacific Nut Producer Magazine.
American Pistachio Growers Annual Conference is returning to Monterey on March 2-4th, where growers can expect some exciting new things this year. Watch this brief video with the Executive Director of American Pistachio Growers Richard Matoian for more details. Pacific Nut Producer Magazine is a proud sponsor of this annual event, so be sure to see us there!
Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at the World Ag Expo in Tulare, February 11-13 (Booth K24), and at the APG Conference in Monterey, March 2-4 (Booths 20-21).
With record acreage of pistachios being planted in the San Joaquin Valley, some of these orchards are being planted in areas where pistachios have never grown before. They are being planted in marginal soils with saline or sodic issues; and although pistachios have greater tolerance for these kinds of soils than almonds, they are are not invincible. Where do you draw the line and how do you irrigate properly to mitigate these issues? Watch this brief interview with Daniele Zaccaria from UC Davis as he shares some great insights, and read more about it in Pacific Nut Producer Magazine.
Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.
For those agricultural commodities that are subject to the new Produce Safety Rule under the Food Safety Modernization Act, water testing will be a key component in this adjustment. In some cases, these water testing requirements may include more than just what you are irrigating the crop with. Watch this brief interview with Tom Jones from the Safe Food Alliance as he clarifies these requirements.
Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.
With the largest pistachio crop ever in the west last year coupled with international trade issues, some might be concerned about prices and how to move such a large inventory; however, American Pistachio Growers (APG) reported that the demand is out there at their annual conference, and APG unveiled some exciting new marketing plans for the coming year, including a new market in India. Watch this brief interview with Judy Hirigoyen from APG, and read more about it in Pacific Nut Producer Magazine.
Researchers and growers are tackling the formidable tree nut pest Navel Orangeworm from all fronts. One method underway is in utilizing the same sterile insect technology and facility that eradicated pink bollworm from the cotton industry years ago. There have been some challenges in adapting the system for Navel Orangeworm, as shared by Bob Klein from the Pistachio Research Board; however there is great potential for this program to aid growers in managing this pest. Watch this brief interview with Bob and read more about it in Pacific Nut Producer Magazine.