Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards, finds a study from the University of California, Davis.
Whole orchard recycling is when old orchard trees are ground, chipped and turned back into the soil before new almond trees are planted.
The study, published in the journal PLOS ONE, suggests that whole orchard recycling can help almond orchards be more sustainable and resilient to drought while also increasing carbon storage in the soil.
“To me what was really impressive was the water piece,” said corresponding author Amélie Gaudin, an associate professor of agroecology in the UC Davis Department of Plant Sciences. “Water is central to how we think about agriculture in California. This is a clear example of capitalizing on soil health. Here we see some real benefits for water conservation and for growers.”
Burn vs. turn
Drought and high almond prices have encouraged higher rates of orchard turnover in recent years. The previous practice of burning trees that are no longer productive is now restricted under air quality regulations, so whole orchard recycling presents an alternative. But how sustainable and effective is it for the environment and for farmers?
For the study, scientists measured soil health and tree productivity of an almond orchard that turned previous Prunus woody biomass back into the soil through whole orchard recycling and compared it with an orchard that burned its old trees nine years prior.
They also experimentally reduced an orchard’s irrigation by 20 percent to quantify its water resilience.
Their results found that, compared with burn treatments, whole orchard recycling can:
“This seems to be a practice that can mitigate climate change by building the soil’s potential to be a carbon sink, while also building nutrients and water retention,” said Gaudin. “That can be especially important as water becomes more limited.”
Study co-authors included Emad Jahanzad and Kelsey Brewer of UC Davis; Brent Holtz, Sean Hogan and Cameron Zuber of UC Agriculture and Natural Resources’ Cooperative Extension; and David Doll, who was formerly with UC Cooperative Extension.
The study was funded by a Specialty Crop Block Grant Program of the California Department of Food and Agriculture and the Almond Board of California. — By Kat Kerlin, News and Media Relations, 530-752-7704, kekerlin@ucdavis.edu
There are byproducts in any industry; but is it possible to eliminate waste and make use of it all? The Almond Board of California believes so, and growers are working together to achieve this by 2025. But how does this work at the grower level. Watch this brief interview with local almond grower Christine Gemperle as she shared her experience in doing so at the recent Tree & Vine Expo at the Stanislaus County Fairgrounds. Read the full report in the coming issue of Pacific Nut Producer Magazine.
Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at the California Almond Conference in Sacramento, December 10-12.