Pacific Nut Producer Magazine

Tag: Almond Exports

  • PRIME Almond Board Investments Score Worldwide Consumer Attention

    The California almond industry scored big with its recent investment and partnership with Coach Prime highlighting the nutritional benefits of almonds.  Pacific Nut Producer Editor Matthew Malcolm met with Laura Morin from the Almond Board of California to discuss some of the incredible results of this partnership, as well as other strategic partnerships around the world, engaging consumers like never before. Watch this brief interview and read more about it in Pacific Nut Producer Magazine.

  • Almond Prices Expected to Rise in 2024, Setting Stage for a Positive 5-Year Forecast

    The next five years appear to be much brighter for the California almond industry than the last couple years of depressed market conditions, according to a recent RaboResearch Food & Agribusiness report.  Prices are expected to rise this season, but how much, and how soon will they climb to profitable levels? Pacific Nut Producer Editor Matthew Malcolm spoke with Roland Fumasi from Rabobank to find out. Watch this brief interview and learn more in Pacific Nut Producer Magazine.

  • Almond Board Drives Global Demand for CA Almonds with New Focus

    Meeting with the Chair of the Almond Board of California, watch this brief interview with Alexi Rodriguez as she shares what they are doing to grow the worldwide demand for California almonds. Read more about it in the December issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Almond Board Increases Market Investment in India by 80%

    India has quickly become the number one export market for the California almond industry, and the Almond Board has increased its marketing investment there by 80%.  Watch this brief interview with Emily Fleischmann from the Almond Board of California, as she shares details about their strategic partnerships there and how these funds are being used to drive demand. Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • Almond International Trade Barriers & the Biden Administration

    What is the current status of the international trade war impact on almonds and what changes can we anticipate in the foreseeable future? Watch this brief video with Julie Adams from the Almond Board of California and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Aflatoxin in Almonds: How are we Doing?

    In addition to the temporary effects of port congestion, COVID-19 and international trade wars, aflatoxin inspections and rejections have been a longer term issue and limiting factor for our almond industry exports. Julie Adams provided an update at the recent Almond Alliance Convention on how the industry is doing in keeping aflatoxin levels down to a minimum in their orchard and post harvest practices, as well as current discussions abroad on lowering the costly inspection requirements. Watch this brief video with Julie, and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Almond Market Update Highlights New Records & Opportunities

    Despite international tariffs, port disruptions and a global pandemic, the California almond industry continues to produce and ship record-setting crops.  Watch this brief video with Richard Waycott as he shares this year’s to-date trends on shipments and what can be expected of orchard production this year.  Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • COVID-19 Impact on the Almond Industry & Future Prospects

    Many have heard initial projections as to how COVID-19 might impact the California almond industry, especially at such a critical time with growers expecting their largest crop ever this year. But how has the market actually been impacted up to this point?  And are evolving consumer habits beneficial to this growing industry?  Watch this brief interview with Emily Fleischmann from the Almond Board of California to find out and read more about it in the coming issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • New Export Opportunities for Almond Hulls

    As California almond production continues to increase, so does the amount of coproducts such as hulls and shells.  Traditionally, much of these coproducts have been sold to California dairies as cattle feed and bedding amendments; however, the increase in production has led the industry to pursue further marketing opportunities and uses for these coproducts.  Watch this brief interview with Elaine Trevino from the Almond Alliance of California as she shares some exciting news regarding export opportunities and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • Wildfire Impact on CA Almond Harvest & Crop Update

    Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impacted the harvest season? What kind of pest pressure levels are growers experiencing this year? What should almond growers expect at the virtual Almond Board Conference this year?  Watch this brief interview with Richard Waycott from the Almond Board of California to find out and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.