Category: Non-Video

  • US Trade Mitigation Package Direct Payments for Almonds

    The Almond Alliance of California appreciates the efforts by the U.S. Department of Agriculture to establish the procedures required to provide direct payments to almond growers to help offset some of the damage being incurred due to the retaliatory tariffs imposed by China and Turkey. As announced today by Secretary of Agriculture Sonny Perdue, growers of California almonds are now eligible to apply for direct payments of $.03 per pound as part of the $12 billion mitigation package announced earlier this month. The damage assessment figure assigned to almonds is $63.3 million.
    The announcement is a result of the industry coming together and advocating through the Almond Alliance of California (AAC). Elaine Trevino, President/CEO of AAC said “Industry members should be proud that through a unified effort they were able to have their voices heard and be acknowledged for their contribution to the national economy, along with the significant role they play in the international market place.”
    The almond industry has been significantly impacted by retaliatory tariffs and the inclusion of the commodity in the USDA trade mitigation package is a result of a vocal industry and the support and hard work of California’s congressional delegation. Trevino noted, “The direct payment program reflects the hard work of Majority Leader Kevin McCarthy and Chairman Jeff Denham who led the congressional effort including Congressmen Costa, Valadao, Nunes, LaMalfa, Pannetta and Senators Harris and Feinstein. Their combined efforts and leadership helped ensure that the California almond industry received direct payments within the specific program guidelines. We are thankful that our congressional delegation worked hard for our industry and acknowledged the importance of almonds to the California and U.S. economy.”
    Producers of almonds can sign up for the Market Facilitation Program (MFP), which is a direct payment program for eligible almond growers who have been directly impacted by retaliatory tariffs, resulting in significant export losses. The MFP is established under the statutory authority of the Commodity Credit Corporation (CCC) Charter Act and is under the administration of the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA). There are specific eligibility requirements that must be met by an applicant and the maximum payment per applicant is $125,000. Eligible almond growers may apply for MFP September 24, 2018 through January 15, 2019.
    Almonds are one of California’s top three valued commodities and the leading agricultural export.  The California almond industry exports 67% of what it produces.  With exports of nearly $4.5 billion in 2017, the California almond industry contributes significantly to the longstanding trade surplus generated by American agriculture. While the mitigation initiatives are helpful, they will not begin to approach the anticipated economic losses and long-term impact these retaliatory tariffs will have on the industry’s trade relationships and the considerable investments made over the years to create market demand in China and Turkey. Trevino pointed out, “We remain hopeful for a quick resolution to the broader trade disputes with these trading partners to ensure open and fair trade so consumers around the globe can continue to enjoy California almonds.”
    For more Information:
    For more information about the MFP program, visit www.farmers.gov/MFP or contact your local FSA office. To find your local FSA office, visit www.farmers.gov.
    ​​​​​​​
    About the Almond Alliance of California
    The Almond Alliance of California (AAC) is a trusted non-profit organization with a mission of advocating on behalf of the Almond industry in California. AAC actively advocates for the positions of almond growers, hullers, shellers, handers and processors, while educating the industry about upcoming and existing regulatory changes.  Through workshops, newsletters, conferences and meetings, AAC serves as a clearing house of information that informs the almond industry and continues to position the industry as an agricultural leader in the state. 
  • PNP September 2018 Issue

    Contents of the September Issue:

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    Tariff War Could Cause Lasting Damage
    Pistachio Industry has a Lot at Stake

    Trade War Hurting U.S. Farmers
    How Tariffs Could Change Industry

    UCCE Lake County Walnut Update
    Marketing, Pest Management & New Varieties

    September Orchard Tasks
    Almonds, Hazelnuts, Macademias, Pecans, Pistachios, Walnuts

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  • September 2018 Calendar Image Download

    [one_half]This image was featured in the 2018 Pacific Nut Producer Calendar for the month of September.  It is free for personal use for a desktop wallpaper etc. Commercial use of this image without written consent is prohibited.
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  • PNP August 2018 Issue

    Contents of the August Issue:

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    PNP Magazine August 2018 Issue

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    Agriland Farming Excels in Management
    “Family” & Community Top of Mind 

    UC Cooperative Extension on North Coast Walnuts
    Walnut Growers Check Out New Variety Trials

    A Few Reminders on Nut Harvest Safety
    Where are Employees Getting Hurt?

    Control Ants for More Profitable Almond Crop
    Tools & Tips for Management at Harvest

    Pollination Points
    Seeds for Bees: Cover Crop Program for Pollination

    August Orchard Tasks
    Almonds, Hazelnuts, Macademias, Pecans, Pistachios, Walnuts

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  • Organic Hazelnut Farms Showcased in Upcoming Tour

    Sustainability, Market Opportunities Concerns Drive Increase in Organic Hazelnuts

    Hazelnut growers looking for information and support for growing organically will have an opportunity to learn from experienced growers during a farm tour on August 15. The tour, hosted by Oregon Organic Hazelnuts cooperative, will showcase practices and tips from local farmers with certified organic and transitioning acreage.

    Oregon Organic Hazelnuts (OOH, formerly the Organic Hazelnut Growers Association) is an agricultural cooperative comprised of organic farmers and food producers that formed in 2017.

    “Our vision is to be the source of best practices in organic hazelnut production, through direct training and online resources. As part of our grower support focus area, this is our second tour that shares methods and lessons learned on effective production of organic hazelnuts in Oregon,” says Linda Perrine, owner of Honor Earth Farm and President of the OOH.

    The member farms in this year’s tour include the Lackner Family Farm in Scio, with 27 acres of certified organic and transitioning hazelnut orchards, and Cold Springs Farm in Lebanon, with 40 transitioning acres. The Lackner family will discuss their methods of cover cropping, filbert worm management, harvest and drift protection. Don Hatai of Cold Springs Farm will discuss lessons learned during transition, and organic considerations for irrigation, cover crops, and pest and fertility management. The tour is organized by the Northwest Center for Alternatives to Pesticides (NCAP).

    Perrine will discuss the cooperative’s focus areas in marketing/promotion, grower support, and viable long-term processing. Nik Wiman of Oregon State University (OSU) will discuss recent research finding on organic approaches to filbert worm, cover crops, and fertility. Drew Katz of Oregon Tilth will cover organic rules, the certification process, and transition, and Northwest Farm Credit Services will cover Whole Farm Revenue Insurance and other programs offered by the USDA to protect specialty crops from loss.

    “We’re excited to see more hazelnut orchards transition to organic production,” says Sharon Selvaggio, healthy wildlife and water program director with the Northwest Center for Alternatives to Pesticides. “More and more, consumers want to know that their food is safe and their watersheds protected.”

    The tour will be held August 15, 2018 from 9:30 a.m. to 4:30 p.m, starting at the Cold Springs Farm in Scio. Advance registration is required at

    http://www.pesticide.org/organichazelnuts or 503-704-0327.

    The tour is funded in partnership by USDA, Risk Management Agency and USDA, Sustainable Agriculture Research and Education program.

    Background:

    Oregon Organic Hazelnuts is a cooperative creating an equitable and healthy organic hazelnut industry. Our focus is to expand organic hazelnut production through marketing, grower education and processing development.

    The Northwest Center for Alternatives to Pesticides (NCAP) works to protect community and environmental health and inspire the use of ecologically sound solutions to reduce the use of pesticides.

  • August 2018 Calendar Image Download

    [one_half]This image was featured in the 2018 Pacific Nut Producer Calendar for the month of August.  It is free for personal use for a desktop wallpaper etc. Commercial use of this image without written consent is prohibited.
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  • USDA Hawaii Macadamia Final Crop Estimate

    Macadamia Nut Utilized Production up 17 Percent from Last Season

    Hawaii utilized macadamia nut production for 2017-2018 increased 17 percent from last season to 49.0 million pounds (net, wet-in-shell basis) according to the National Agricultural Statistics Service. The crop posted the largest production in six year and had a new record high farm price. Growing conditions were generally favorable for the crop but spoilage was higher. Labor shortage, wild pigs, and pest problems continued to be challenges this season.

    The in crop and harvested acreage estimates for 2017-2018 remained unchanged from the previous season at 18,000 and 16,000 acres, respectively. Approximately 1.3 million trees were estimated for in crop acreage.  Yield averaged 3,060 pounds per acre, up 16 percent as compared to the previous year’s estimate of 2,630 pounds.  Average moisture content for the overall crop this season was 20.5 percent compared with 19.8 percent from last season.

    Farm value for the 2017-2018 crop is estimated at $53.9 million (net, wet-in-shell basis), up 28 percent from the 2016-2017 season. The 2016- 2017 net farm price of 100 cents per pound increased 10 cents to 110 cents per pound for 2017-2018 crop year and a new record high. Please see Table 2 on the next page for the macadamia nut historical data series.

    For the full USDA release, click Here.

  • USDA Estimates Record-Breaking 2018 Almond Crop

    Forecast estimated at 2.45 billion pounds for the 2018 California almond crop

    MODESTO, Calif. – Despite concerns earlier in the year about freezing weather during almond bloom, careful management by California farmers and newer orchards coming into production have resulted in a record-breaking crop according to the 2018 Almond Objective Measurement Report. This confirms earlier predictions from the 2018 Almond Subjective Forecast released in May.

    Published today by the United States Department of Agriculture (USDA) National Agricultural Statistics Service – Pacific Regional Office (NASS/PRO), the Objective Report is the official industry crop estimate. The report finds that the 2018 crop estimate is up 7.9% from the 2017 crop production of 2.27 billion pounds.

    “2018 looks to be a milestone year for California almonds with over one million almond-bearing acres now in California,” said Holly King, chair, Almond Board of California (ABC) and Kern County almond grower. “However, it is not just about the number of acres, it’s also about growing more almonds per acre. As we have grown in size, we have continued to find ways to grow almonds more efficiently, using fewer resources and leaving a smaller footprint per nut.”

    The California almond community, through ABC, has invested nearly $70 million over more than 40 years to build a foundation of research on improving how almonds are grown, processed and consumed. This culture of continuous improvement brings benefits to local communities and the environment while helping farmers be responsible stewards of the land.

    Today’s Objective Report follows the Subjective Forecast, which provides an early estimate of the coming crop after it has set on the trees. The Objective Report collects data later in the growing season, closer to harvest, and is based on an actual count of nuts on the trees. This year’s Objective Report projects an almond crop up 6.5% from the May forecast of 2.30 billion pounds.

    “California is home to the world’s most efficient almond farmers, who produce more than 80 percent of the world’s supply,” said Richard Waycott, president and CEO, ABC. “The California almond community continues to meet the steadily growing demand for almonds, supporting healthy and diverse diets around the globe.”

    Per the Objective Report, the average nut set per tree is 5,677, down 0.6% from the 2017 almond crop. The Nonpareil average nut set is 4,924, down 13.9% from last year’s set. The average kernel weight for all varieties sampled was 1.54 grams, down 1.9% compared to the 2017 average weight of 1.57 grams.

    For More Information:

    Ashley Bloemhof

    (209) 531-7628

    abloemhof@almondboard.com

  • PNP July 2018 Issue

    Contents of the July Issue:

    [two_fifth]

    PNP Magazine July 2018 Issue

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    Lifetime Farmer Wayne Chambers
    One of the Great Mentors of the Hazelnut Industry

    Almond Growers Share Perspective on Industry
    Mixed Feelings, but Mostly Positive Outlook

    Butting Bee Rental Costs
    Are Two Colonies per Acre Necessary?

    July Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • July 2018 Calendar Image Download

    [one_half]This image was featured in the 2018 Pacific Nut Producer Calendar for the month of July.  It is free for personal use for a desktop wallpaper etc. Commercial use of this image without written consent is prohibited.
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