Pacific Nut Producer Magazine

Category: Non-Video

  • New Investment Aims to Give Growers Another Tool for NOW

    California almond growers know the challenge navel orangeworm brings every season. The pest can reduce crop quality, increase production costs and raise concerns around aflatoxin and marketability. Now, new additional funding is helping continue an industry-backed research effort to advance another tool growers may one day be able to use as part of an integrated pest management program.

    The Foundation for Food & Agriculture Research, the Almond Board of California and Flyttr™ partnered on a nearly $5 million grant to advance development of a biological approach targeting navel orangeworm in almonds and pistachios. ABC is helping fund a portion of the project, reflecting the almond industry’s continued investment in research that supports long-term orchard productivity, crop quality and grower profitability.

    The project centers on Flyttr’s Friendly™ navel orangeworm technology. The concept is simple: release Friendly™ male moths into areas with pest pressure. When those males mate with wild females, no surviving offspring are produced. With continued releases over time, the goal is to reduce the pest population and lower damage pressure in orchards.

    For growers, the significance is not that this replaces today’s best practices. Sanitation, monitoring, mating disruption, timely harvest and well-timed treatments remain important parts of navel orangeworm management. Instead, this research is focused on developing a targeted biological tool that could complement existing programs and help reduce reliance on conventional insecticides over time.

    Navel orangeworm remains one of the costliest pests facing California tree nuts, with industry losses estimated at more than $800 million each year. Damage can affect yield, quality and food safety, which is why the pest continues to be a priority for research, industry collaboration and new technology development.

    Funding from FFAR and industry partners will support the continued work needed to move the technology closer to practical use, including large-scale production systems and field studies. That means the effort is still in development, but it represents an important step toward expanding the number of durable tools available to growers managing navel orangeworm pressure.

    ABC’s role in helping fund this work is part of a broader commitment to support practical, science-based solutions for almond growers. By investing alongside partners, the almond industry is helping advance research that could protect crop value, strengthen pest management options and support the long-term competitiveness of California almonds.

  • Start With the Conversation That Determines Your Orchard’s Future

    Planting an almond orchard has never been a simple decision. But in today’s margin-tight environment, the choice of rootstock and variety combination is more than an agronomic preference — it is a 20- to 25-year business decision that can shape profitability, harvest efficiency, marketability and long-term risk.

    That was the focus of a grower-facing discussion moderated by Almond Board of California’s Michael Roots, with perspectives from Dave Phippen of Travaille and Phippen, Duarte Nursery’s John Arellano and grower Brandon Ribiero, at the 2026 Almond Crack Out event.

    For growers, the main message was clear. Do not make a planting decision in isolation. A new orchard should begin with a practical, sometimes uncomfortable, conversation about water, soil, rootstock, variety, harvest timing, market demand and, most importantly, economics.

    “Know Your Breakeven Cost Per Pound”

    Ribiero put the economics plainly when he said growers should “know your breakeven cost per pound.”

    That calculation should sit at the center of every planting conversation. Ribiero described it as a simple equation of cost divided by yield. If a grower expects production costs of $3,500 per acre and assumes 2,500 pounds per acre, the breakeven is about $1.40 per pound. If debt, land costs or other obligations push total costs to $4,500 per acre at the same yield, that breakeven rises to $1.80 per pound.

    That difference matters. In a market where prices can move quickly and margins can narrow, the wrong yield assumption, or the wrong rootstock and variety combination for a site, can make an orchard difficult to carry through the low points of the price cycle.

    Ribiero also warned that growers cannot always “save their way to prosperity.” Trimming some costs may help at the margins, but yield is often what moves the breakeven number in a meaningful way. That makes variety performance, rootstock fit and realistic production expectations central to the decision.

    Start With Water, Soil and Site Limitations

    Before selecting a variety, Ribiero said growers should first understand “all things water” — supply, quality and rights. Without water, he noted, the rest of the planting plan loses its foundation.

    From there, the conversation moves to soil. The right rootstock depends on what the site needs most, including vigor, anchorage, salt tolerance, disease resistance, replant tolerance or other characteristics. Prior Almond Board coverage of rootstock selection has emphasized the same point. Growers should identify a site’s limitations first, then select a rootstock that helps address the biggest risks.

    That means soil tests, water quality information, local grower experience and advisor input should all be part of the planning process. Once trees are planted, growers can adjust irrigation and fertility programs, but they cannot easily redo rootstock selection, variety choice or pre-plant soil preparation.

    Bring the Right People Into the Conversation Early

    Roots framed the panel around a gap that often appears in orchard planning. Growers may talk with a nursery early, but the handler is sometimes brought in after planting decisions are already made, or never at all. The panelists encouraged growers to widen the conversation before committing to trees.

    That group should include the nursery, handler, pest control adviser, neighboring growers and other trusted advisors who understand the region. Arellano said a nursery representative should be prepared to answer questions across rootstock, variety, fit for the site and how the planting will work operationally. If he does not have an answer, he said, the next step is finding someone who does.

    Ribiero said he often asks similar questions of different people one-on-one, looking for patterns in the answers. Where the advice is consistent, growers gain confidence. Where there are outliers, that is where the next question should be asked.

    Marketability Should Not Be an Afterthought

    Phippen brought the handler perspective into sharp focus. A variety may look attractive on paper, and a nursery may be able to supply the trees, but the buying public ultimately determines how that almond is valued. Market classification, quality expectations, defects, customer preferences and regional demand all matter.

    For Phippen, that means the marketing team should be part of the decision-making process. They can help growers understand what is moving well, what may be oversupplied and what buyers are asking for. A grower may be able to produce a variety, but the better question is whether the market wants it, and at what price.

    That conversation is especially important because handlers may serve different customers and markets. Quality tolerance, product form, timing and buyer preference can vary. A variety that fits one handler’s program may not be the right fit for another.

    Do Not Overcomplicate the Orchard

    One of Ribiero’s lessons from experience was the value of simplicity. He described a planting with multiple varieties intended to hedge risk around bloom, pollination and market movement. In practice, that complexity created harvest inefficiency without delivering a better return.

    His takeaway for growers was direct. Do not overthink it. A planting plan that is efficient, repeatable and well-matched to the site may provide more long-term value than one built around too many assumptions. Simplicity can reduce operational headaches and make it easier to scale what works.

    Pre-Plant Work Is the Last Chance to Get Some Things Right

    The panel also emphasized the importance of pre-plant groundwork and amendments. Ribiero noted that once an orchard is planted, it is difficult to incorporate materials into the active root zone. If a site needs amendments such as lime, gypsum, sulfur or compost, pre-plant is often the best opportunity to get them where they need to be.

    That point ties directly back to economics. A grower may be tempted to trim development costs up front, but those savings can become expensive if poor preparation limits tree performance for the life of the orchard.

    A Grower’s Pre-Planting Checklist

    • Calculate your breakeven cost per pound using realistic cost and yield assumptions.
    • Confirm water supply, water quality and water rights before moving deeper into planning.
    • Match rootstock to soil conditions, site limitations and long-term orchard goals.
    • Ask your handler how the variety fits current and future market needs.
    • Talk with neighboring growers who have experience with similar soils, water and varieties.
    • Include your PCA, nursery representative, handler and trusted advisors early.
    • Review independent field data and regional trial information where available.
    • Keep the orchard design practical for harvest timing, equipment and labor efficiency.
    • Complete needed soil preparation and amendments before planting.

    The Bottom Line

    Choosing an almond rootstock and variety combination is not just a horticultural decision. It is a business plan, a risk-management strategy and a long-term commitment to a specific site. The most successful planting decisions begin before the nursery order is placed, with honest conversations about what the orchard must produce, what the market will reward and what the grower can afford.

    For growers considering a new planting, Ribiero’s advice is a practical place to start. Know your breakeven cost per pound. From there, every other decision — water, soil, rootstock, variety, marketability and orchard design — should help answer one question. Can this orchard make money through the full price cycle? — Story Contributed by the Almond Board of California

  • Pecans Shipped to China Must Pay Anti-Dumping Fees

    As of Aug. 11, 2026, importers of pecans from the United States and Mexico must pay provisional anti-dumping duties, in the form of deposits, following a preliminary ruling by the Ministry of Commerce (MOFCOM) announced on Aug. 10. Imports from the United States are subject to a deposit rate of 54.3% of the product value, pushing the total import duty rate for U.S. pecans to 86.3%. This report contains an unofficial translation of the MOFCOM announcement and a table detailing deposit rates for various companies from the two countries.

    General Information

    On Aug. 10, the Ministry of Commerce (MOFCOM) published on its website a preliminary ruling on the anti-dumping investigation of imported pecans from Mexico and the United States (MOFCOM Announcement No. 32 of 2026). The preliminary ruling determines that imports of pecans originating from Mexico and the United States are being dumped, that the domestic pecan industry has suffered substantial harm, and that there is a causal link between the dumping and the substantial harm. Therefore, MOFCOM has decided to implement provisional anti-dumping measures in the form of a security deposit. Effective Aug. 11, when importing pecans originating in Mexico and the United States, importers shall provide security deposits to Chinese Customs based on deposit rates for each company as determined by the preliminary ruling. The MOFCOM spokesman commented that since no U.S. companies participated in the investigation, the deposit rate for all U.S. companies is set at 54.3% based on “facts available,” in accordance with relevant Chinese laws and WTO rules.

    Meanwhile, all interested parties may submit written comments to MOFCOM within 10 days from the issuance date of this announcement (i.e., by Aug. 20). According to the original announcement about the anti-dumping investigation, the final ruling will be published before Sept. 25, with a possible extension of six months. On Sept. 25, 2025, MOFCOM initiated an anti-dumping investigation against pecans imported from Mexico and the United States (MOFCOM Announcement No.52 of 2025). MOFCOM stated that preliminary evidence indicated pecans from Mexico and the United States were exported to China at prices below normal value, causing price undercutting and suppression for like products within the domestic industry. Therefore, MOFCOM had decided to conduct investigations through methods such as questionnaires, samplings, hearings, and on-site verifications.

    The United States and Mexico are the two top pecan producers, followed by South Africa. The United States was the second largest pecan supplier to China in 2024 with an export volume of 18,800 metric tons (MT) (see Table 1). However, pecan exports from all origins to China dropped dramatically in 2025 because of subdued consumption amid an economic downturn.

    In addition to the most favored nation (MFN) tariff, U.S. pecans also face a retaliatory Section 232 tariff (15%), Section 301 tariff (30%, which can be excluded), and reciprocal tariff (10%). Including the anti-dumping duties, the total duty rate imposed on U.S. pecans is 86.3%. Refer to USDA GAIN report CH2025-0209 for the latest tariff updates. Click here to read more about the new policy and rates — Story contributed by the USDA Foreign Ag Service China Staff

  • Precision Timing Critical for Managing Hull Rot

    With this season’s hull rot treatment window now behind growers, recent research shared by UCCE advisors offers timely guidance for evaluating disease pressure this year and planning more precise management decisions next season. Hull rot remains one of the more frustrating and yield-limiting diseases in California almonds, particularly because its full impact is not always visible in the year it occurs. The research is helping clarify where growers should focus their efforts, especially as the disease complex evolves and growing conditions continue to favor new pathogens.

    Mohammad Yaghmour, orchard systems advisor in Kern County, has been closely tracking changes in the organisms responsible for hull rot. While the disease has long been associated with Rhizopus stolonifer and Monilinia species, the increasing presence of Aspergillus niger is shifting both how the disease develops and how it needs to be managed in the orchard.

    Hull rot follows a classic disease triangle, requiring a susceptible host, a pathogen, and the right environmental conditions. What makes this disease particularly challenging is that all three components are often present at hull split, when almonds are physiologically vulnerable and environmental conditions can favor fungal growth. Infection begins in the hull, but the most damaging effects appear later as the fungus moves into the fruiting wood. Leaves surrounding infected nuts dry rapidly, and the spurs that would produce next year’s crop are killed. In severe cases, entire shoots can be lost.

    This delayed impact is critical. Yield losses are not just tied to visible infection but to the loss of next year’s bearing wood. Research conducted across multiple orchards showed that yield reductions become meaningful once strike levels reach roughly one hundred per tree. At that point, the cumulative loss of spurs begins to reduce the productive capacity of the tree in the following season.

    One of the most important takeaways from this work is that not all hull rot is the same. Each pathogen behaves differently and requires different management timing. Monilinia, which also causes brown rot during bloom, infects earlier and must be managed weeks before hull split. In contrast, both Rhizopus and Aspergillusare primarily driven by inoculum originating in the soil, and infections occur at or shortly after hull split.

    The rise of Aspergillus niger is particularly important for growers in warmer production areas. This pathogen thrives under higher temperatures and has become increasingly common in Kern County before spreading more broadly across the Central Valley. Its symptoms differ subtly from those of Rhizopus. Instead of the gray, fuzzy growth commonly associated with Rhizopus, Aspergillus produces darker, flatter, jet-black spores. It can also lead to internal damage, including black streaking in wood due to toxin production, which contributes to spur and shoot death.

    Understanding when infection occurs has helped refine management recommendations. Research shows that almonds are most susceptible during early hull opening, particularly when the split is still narrow. That window—when the hull has just begun to open—is where infection severity is often highest for Aspergillus. This underscores why spray timing is so critical. Missing that narrow window can significantly reduce the effectiveness of control measures.

    Variety also plays a role. Nonpareil, Butte, and Sonora have shown higher susceptibility, while Monterey and Fritz tend to be less affected under similar conditions. In mixed plantings, this means growers should expect greater risk in Nonpareil blocks and manage accordingly, prioritizing inputs where the return on protection is highest.

    Cultural practices continue to play an essential role in reducing disease pressure. Excess nitrogen has been shown to increase susceptibility, likely by promoting lush growth that favors infection. Careful nitrogen management can reduce that risk. You can learn more about nitrogen management at Almonds.org/NutrientManagement. Similarly, irrigation practices influence disease development. Strategic deficit irrigation has been linked to reduced incidence of Rhizopus, while excessive soil moisture during hull split can increase disease pressure.

    Dust management is another overlooked but important factor. Because Aspergillus and Rhizopus originate in the soil, any activity that creates dust can move spores into the canopy. Equipment traffic during hull split can unintentionally increase inoculum pressure at the exact time tissues are most vulnerable. Reducing dust during this period can help limit infection.

    Fungicides remain a valuable tool, but they are not a standalone solution. Their effectiveness depends heavily on correct timing and proper pathogen identification. Materials in several FRAC groups have shown strong performance when applied at the early stages of hull split. However, applying them too early or too late significantly reduces their value. In most cases, hull split sprays for disease management can be aligned with navel orangeworm treatments, helping to streamline operations.

    For growers, the message is clear: while the opportunity for in-season treatment may have passed, hull rot management is less about any single treatment and more about matching the right tool to the right moment. By using this season’s observations to scout for disease pressure, identify the pathogen involved and plan ahead for precise spray timing, balanced nitrogen, careful irrigation and dust reduction, growers can better protect the fruiting wood that supports next year’s crop and build more resilient orchard systems over time. — Story contributed by the Almond Board of California

  • Walnut Crusted Pork Chops

  • Common Tree Disease May Contribute to Reduced Orchard Longevity

    Recent studies conducted by scientists at UCCE and CSU Bakersfield demonstrate that a common disease prevalent in vineyards and orchards may impact long-term orchard longevity of almonds in the southern San Joaquin Valley.  Almond orchards with a high incidence of crown gall, a disease caused by a ubiquitous soilborne pathogen, exhibit high rates of tree failure caused by a newly identified wood rotting disease.

    Crown gall is common in walnut and almond orchards and can be readily identified by the tumors it induces on the roots and crowns of trees. Unless severe, crown gall generally does not cause tree mortality, but may limit tree size, thus affecting overall yield.  Growers with crown gall-affected orchards often replant young trees that exhibit girdling by the tumors but leave mature trees untreated. Within the past decade, however, growers have noticed heightened prevalence of tree mortality due to butt rot in crown gall-affected almond orchards. The butt rot disease is caused by an introduced fungal pathogen, Ganoderma adspersum, that was first reported in California in 2016.

    From 2024 through 2026, UCCE researchers have surveyed over 23,000 almond trees in Kern and Tulare Counties, documenting prevalence of both butt rot and crown gall.  Molecular identification of the butt rot pathogen in each surveyed orchard was conducted by scientists at CSU Bakersfield. The study found that Ganoderma adspersum was the only species of Ganoderma isolated in all surveyed orchards. Additionally, the results indicated that orchards with crown gall were six times more likely to have butt rot disease. Trees with historic or active signs of butt rot also exhibited 1.5 times the mortality rate of healthy trees over a 26-month survey period.

    The results of this work demonstrate that the introduction of the new butt rot pathogen may elevate the importance of crown gall as a predictor of orchard longevity. The implication of this finding is that the planting of crown gall-free rootstocks during orchard establishment may be key to future reduction of risk from G. adspersum. Similarly, Mohammad Yaghmour and Elizabeth Fichtner, Farm Advisors in Kern and Tulare Counties, respectively, found that crown gall was also associated with increased incidence of thousand cankers disease on walnut.  Fichtner has also reported that crown gall is related to heightened root predation by ten-lined June beetle on walnut.

    The current study was conducted with support from the Almond Board of California and as a collaborative effort between UCCE scientists including Elizabeth Fichtner, Santosh Bhandari, Mohammad Yaghmour, and Raymond Mireles, and CSU Bakersfield Professor Isolde Francis and Chance Kophamer, graduate student. — Story by Elizabeth J. Fichtner, UC Ag and Natural Resources

  • Blue Diamond Releases Crop Progress Report

    Blue Diamond Growers release its monthly crop progress report, noting that harvesting conditions began earlier this year due to the impact of the weather.

    Warm summer temperatures dominated the conditions in California’s Central Valley during much of July, with a significant heat wave developing during the final week of the period. Daily maximum temperatures ranged predominately between the mid- and upper 90’s to just over 100 degrees with highest temperatures reported in the southern San Joaquin Valley. Morning lows exhibited greater variability, with readings ranging from the low 50’s to lower 70’s, depending on the degree of cloud cover each morning. Temperatures were amplified by monsoonal moisture traveling northward, bringing occasionally cloudy skies and increased humidity. Increasing daytime temperatures materialized in the final days of the period, marking the start of a significant heat wave. Temperatures were reported to be between 102 to 105 degrees, with higher temperatures forecast for the first week of August.

    The annual return of summertime monsoon flows stirred a bit of apprehension among California’s almond growers, as memories of the challenging 2025 harvest season were rekindled. With that in mind, growers and huller/sheller operators alike worked to complete final pre-harvest tasks during July, focusing on crop maturity that is running well ahead of normal.

    Insect and vegetation management were prime considerations during the period. As noted in our previous report, treatments to protect early harvesting varieties from damage by navel orangeworm were initiated in June, causing the early or advanced crop and pest development. As the crop continues to develop, secondary treatments, intended to catch the insect’s next generation and protect mid and later maturing varieties, were completed in July. As a reflection of the year’s advanced crop development, second treatments have been conducted in roughly the same time frame that initial applications would have been in “normal” years.

    As for other pest issues, observers are reporting increased population of web-spinning mites in the Sacramento and southern San Joaquin Valleys. Control at this stage of crop development presents several challenges and the forecast heat wave promises to expand existing infestations. Treatments targeting almond-damaging ant species have also been performed, including second applications in cases with particularly high populations.

    Observers are reporting widespread instances of red blotch infections in orchards throughout the Central Valley. As may be seen in the photo accompanying this report, if untreated, red blotch can cause severe foliar damage. However, symptoms of this new fungal disease do not appear until 30 to 40 days after infection. Easily spread by airborne spores that are activated by rain events, and potentially by irrigation, this disease spread from a single orchard in Merced County in 2024 to most of the Central Valley by 2025. Orchards that did not receive adequate protection, or any treatments at all are presenting significant symptoms, with the worst infections beginning to defoliate the trees. This is especially problematic in orchards that have been abandoned. Leaf rust, which follows a similar symptomology, has also been observed.

    After delaying or deferring mower passes during the growing season to control costs, vegetation management on the orchard floor became particularly important during the period. Growers must provide for a clean, firm soil surface within the orchard middles (the area between the tree rows), to facilitate an efficient harvest. Where warranted, treatments to control weed regrowth, followed by flail mowers running close to the soil surface, provide the best conditions for a clean harvest.

    Crop maturity also made irrigation management a focal point. Machinery passing through the orchards must be timed between irrigations to prevent rutting of the surface. For those working to employ regulated deficit irrigation (RDI) described in our previous report, the hotter temperatures complicate grower decisions. Under RDI, growers reduce irrigation to one-half of the orchard’s consumptive use for a two-week period at the initiation of hull split. Keeping in mind that water consumption increases as temperatures rise, in extreme cases, normal irrigation scheduling can result in one-half of consumptive use. For those with orchards ready for harvest, water must also be withheld to prevent bark damage during shaking.

    Owing to the advanced crop maturity, harvest operations of the 2026 crop were launched in mid-July. Observers reported the shakers entered the first orchard on July 10 in western Colusa County. Shakers began working in other advanced plantings along the west side of the Sacramento and San Joaquin valleys during the week of July 12 and the first crop to be picked up was delivered to huller/shellers during the week of July 19. For those along the east side and along the Highway 99 corridor, shaking of advanced blocks is expected to begin during the first week of August.

    Growers and observers have noted that hulls have begun splitting in several pollinator varieties, indicating a potentially compressed harvest. However, how the crop will flow though huller/shellers will be determined as more crop arrives in the first weeks of August. Observers have noted thick hulls in many orchards that can potentially reduce flow rates during hulling.

    — Story by Mel Machado, Blue Diamond Growers

  • Madera County Seeks Pistachio Grower Input

    The Madera County Ag Commissioner’s office is gathering data to determine if the pistachio crop has been damaged due to weather and pollination earlier this year. They are hearing reports of low yields and lots of blanks in the current pistachio crop and would appreicate the filling out of this survey form.

    The survey form can be downloaded here.

  • Can Growers Store Carbon by Changing their Water?

    What if Central Valley Farmers could sequester carbon in their soil by only changing how they treat their irrigation water? That is the question driving a new $500,000 study at Fresno State. If 400,000 acres — 10% of the irrigated acres in California — adopted this practice, over 30 million tons of CO2 could be stored in soil through the water every year, as estimated by the research study’s hypothesis. Currently, less than 1% of the acreage in California is using it.

    “Soil health is what brought me to California, and this study is exactly the kind of work I came here to do. A simple change to water treatment could have a meaningful impact on soil health and carbon sequestration, and this research will help us understand that potential,” said Dr. Sangeeta Bansal, assistant professor of plant science at Fresno State and the principal investigator.

    The study is the largest and longest farm-scale investigation of CO2 in water treatment ever conducted, spanning three years on six working pistachio farms in California’s Central Valley. The California Energy Commission provided primary funding, with support from F3 Innovate.

    ECO2MIX, a Fresno-based agriculture company, is providing the water treatment for the study. Their equipment dissolves CO2 into irrigation water to produce carbonic acid, primarily to adjust water pH.

    “I started ECO2MIX because I saw the damage sulfuric acid was causing to farms and people, and I knew there had to be a better solution, and carbonic acid was exactly that. This study will finally help us understand the additional benefits after water treatment. If this can sequester carbon across the Central Valley through the water, that is a big deal for California sustainability,” said Waldo Moraga, CEO and President of ECO2MIX.

    High-pH irrigation water is common throughout the Central Valley and affects the health of soil and plants. Correcting water pH addresses many problems simultaneously. Carbonic acid also offers a safety advantage over current practices. Other acids are corrosive to equipment and require specialized handling and safety. On the other hand, carbonic acid, the same compound that gives sparkling water its bubbles, is safe to handle.

    “We are always evaluating what tools are available to us as farmers and what they can do for our operation. If the water we are already using can do more for the soil and increase profitability, we want to know about it,” said Joe Coelho, a farmer participating in the research and the Director of Sustainability and Member Outreach for American Pistachio Growers.

    About ECO2MIX

    ECO2MIX provides water pH control as a service by dissolving CO2 in water. The company designs, installs, and operates on-site reactors that treat irrigation water, which supports nutrient availability and efficient irrigation with additional soil health and sustainability benefits. ECO2MIX serves production agriculture and golf customers across high-pH water regions of the United States. For more information, visit www.eco2mix.com. For interviews or farm visits, contact Waldo Moraga at cherbert@eco2mix.com or call 559-321-7917.

  • Pistachio Week Begins Aug. 10

    Pistachio Week will begin Aug. 10, with restaurants throughout California sharing dishes that showcase American-grown pistachios.

    “Pistachio Week celebrates the culinary versatility of American-grown pistachios by partnering with restaurants, cafés, ice cream shops and other food-service businesses across California to showcase unique pistachio-inspired menu offerings,” American Pistachio Growers (APG) wrote in its promotion.

    This is the fifth year that APG has hosted the event.

    “We’re seeing everything from pistachio-crusted fish to really innovative ice cream flavors at Ampersand,” said APG Marketing Manager Hannah Young. “And we are also tapping into some of the bakeries, coffeeshops, and people are getting really, really excited about playing with pistachios and creating some really great products and recipes from them.”

    Click HERE for a full list of participating restaurants.