Category: Walnuts

  • Walnut Industry Growing Momentum with Quality Crop and Record Sales

    The walnut industry is building momentum as indicators suggest one of the best crops growers have had in recent history. Committed sales are also at record numbers. At Malcolm Media’s Tree & Vine Expo in Turlock and in an interview with Matthew Malcolm on California Ag Network, California Walnut Board Commission CEO/Executive Director Robert Verloop discusses the state of walnut growers. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • California Walnut Industry Leader Passes, Legacy Continues

    Dennis Balint died on November 19, 2025. He dedicated nearly three decades to the California Walnut Board and the California Walnut Commission, leading both organizations as executive director and CEO from 1995 to 2016.

    “Dennis’ leadership helped guide a period of significant industry growth and set the foundation for many of the programs we rely on today.

    One of his most lasting contributions was his commitment to building a strong, science-based health and nutrition research program. His vision helped establish California walnuts as a trusted leader in this space and supported the industry in securing the first USDA-qualified health claim for a whole food related to heart health.

    Dennis cared deeply about California walnut growers and consistently focused on what would strengthen the industry for the long term. We are grateful for his service and the legacy he leaves behind.

    Our thoughts are with the Balint family during this difficult time.”

    — Robert Verloop, Executive Director and CEO, California Walnut Board and Commission

  • California Walnut Commission Announces New Board Members

    The California Walnut Commission is announcing its newly elected commission board members who will serve two-year terms beginning Sept. 1, 2025, and ending Aug. 31, 2027. The commission’s board consists of eight producer members and four handler members, as well as alternates for each seat. For this upcoming term, seven new individuals will be joining the board as noted below.

    DISTRICT 1

    Producer Member: Jay Colombini, Linden

    Producer Alternate: Jack Vickery, Winters

    Producer Member: Ashley DeValentine McKenzie, Rio Oso

    Producer Alternate: Donald Norene, Rio Oso

    Producer Member: R. Davin Norene, Woodland

    Producer Alternate: Henry Gilbert, Wheatland (New)

    Producer Member: Kali Dittrich, Clements (New)

    Producer Alternate: John Heier, Live Oak (New)

    DISTRICT 2

    Producer Member: Darrell Cordova, Denair

    Producer Alternate: Gordon Heinrich, Modesto

    Producer Member: Andrew Souza, Crows Landing (New)

    Producer Alternate: Gurjant Khosa, Fowler

    Producer Member: Neil Jolliff, Modesto (New)

    Producer Alternate: Open

    Producer Member: Everett Souza Jr, Crows Landing (New)

    Producer Alternate: Open

    HANDLERS

    Handler Member: Brian Dunning, Olivehurst

    Handler Alternate: Jeffrey Sleeper, Orland

    Handler Member: Jack Mariani, Winters

    Handler Alternate: William Carriere, Glen

    Handler Member: Charles R. Crain Jr., Los Molinos

    Handler Alternate: William Crain, Los Molinos

    Handler Member: Christopher Cromwell, Stockton (New)

    Handler Alternate: Matt Langford, Stockton

    “Our new commission board members represent the next generation of leadership for California Walnuts,” said Robert Verloop,Executive Director and CEO of the California Walnut Commission. “Their expertise, vision, and dedication will be key as we work to grow global demand, support innovation and ultimately drive grower prosperity.”

    Commission board members will help advance the strategic priorities outlined in the industry’s strategic plan. These include delivering the best quality California walnuts; international trade and consumer marketing, supporting global retail and foodservice sales; fostering walnut innovation; defining sustainability as a point of differentiation; and conducting nutrition and health research and more.

    About the California Walnut Commission

    The California Walnut Commission (CWC) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWC, established in 1987, promotes the usage of walnuts through domestic and export market development activities as well as supports health research associated with consuming walnuts.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • Fresh Vintage Farms Launches Refined Almond Oil for Clean, High-Heat Cooking

    Fresh Vintage Farms, the California-based family brand known for its clean-label, cold-pressed nut oils, has just introduced its newest product: Refined Almond Oil & Garlic Almond Oil. Made exclusively from California-grown almonds, this small-batch oil is designed for home cooks and chefs who want a healthier, neutral-flavored option that performs well in the kitchen. With its ultra-light texture and high smoke point, the new refined almond oil is perfect for sautéing, roasting, and baking, all without overpowering other ingredients.

    Unlike most industrial seed oils or mass-produced refined oils, Fresh Vintage Farms’ refined almond oil is crafted through a minimal-ingredient heat and filtration process, preserving heart-healthy monounsaturated fats and naturally occurring vitamin E. The result is an oil that’s clean in both taste and label, offering a plant-based, non-GMO alternative that holds up to high temperatures while supporting a healthier cooking routine. Free from chemical solvents and artificial additives, it gives consumers a refined oil option they can feel good about.

    This launch marks another milestone for founder Tommy Tickenoff, a third-generation almond farmer from California’s Central Valley who continues to prioritize transparency, local sourcing, and sustainability. As one of the only small-batch producers of refined almond oil in the U.S., Tickenoff brings a rare level of traceability and care to every bottle. From the orchard to the kitchen, Fresh Vintage Farms is committed to delivering oils that meet both culinary and nutritional standards.

    The clarified refined almond oil joins the brand’s existing lineup, which includes their popular Pure Cold‑Pressed Almond Oil, Pure Cold‑Pressed Walnut Oil, and Garlic‑Infused Almond Oil. All products are non-GMO, chemical-free, and packaged sustainably in recyclable glass bottles with cork caps.

    Fresh Vintage Farms’ clarified almond oil is now available online at freshvintagefarms.com, with special wholesale pricing available for retailers and chefs.

    About Fresh Vintage Farms

    Fresh Vintage Farms is a family-owned brand based in California’s Central Valley, offering premium, cold-pressed Almond and Walnut Oils made from California-grown nuts, many from their own farm. Founded by Tommy and Tara Tickenoff, Fresh Vintage Farms produces oils that are not only pure and nutrient-rich but also eco-friendly, using imperfect nuts to reduce waste. Their commitment to quality and sustainability shines through in every bottle, providing a healthier, cleaner alternative to traditional oils. Focusing on family values and community, Fresh Vintage Farms aims to make healthy oils accessible to everyone without compromising taste or quality.

  • 2025 California Walnut Industry Crop Estimate Up from Last Year

    The USDA’s National Agricultural Statistics Service (NASS) released the official 2025 California Walnut Industry Objective Measurement Report on Wednesday, September 4, 2025. The 2025 California walnut production is forecasted at 710,000 tons (644,101 MT), up 18% from 2024’s production of 603,000 tons (547,032 MT). The forecast is based on 365,000 bearing acres, down 1% from 2024’s estimated bearing acreage of 370,000 acres.

    The September 4th announcement from NASS provides the industry with an objective crop volume estimate. Using scientific methodologies, USDA field staff counted, measured, weighed, and evaluated thousands of walnuts from major growing regions in July and August for use in a statistical acreage model to establish the annual walnut crop estimate.

    In addition to the updated crop estimate, the California walnut industry is nearing the close-out of the 2024 crop year. Early evaluations are encouraging, suggesting it will be one of the lowest unsold carry-in inventory volumes the industry has seen in years and much of this inventory will be sold in September and October before the new harvest is ready to ship.

    “The estimate of 710,000 tons is in-line with what the industry was projecting,” said Robert Verloop, Executive Director and CEO of the California Walnut Board and Commission. “Combined with virtually being sold out of the 2024 crop, the industry is well positioned to start shipping new harvest California walnuts immediately, providing seller and buyer confidence and stable markets.”

    “Moreover, walnut quality is exceptional, the result of careful farming, ideal spring and summer conditions and replenished soil moisture, with a consistent nut set. Growers have been opening walnuts and have commented that the walnuts kernels are completely filling the shells and have exceptionally light color for this time of the year. This crop may exceed the excellent quality we have seen in the last two years. I think international markets will be very pleased.”

    Harvest begins in September with early varieties and may extend into early November, harvesting the crop at its peak quality and full development.

    The California walnut industry foresees a promising season ahead. The California Walnut Board and Commission continue its focus to build long-term demand and increase sales for California walnuts by implementing programs that drive consumers to eat more walnuts, more often, and in more ways. With a strong commitment to delivering excellent quality, the highest food safety standards, consumer appeal and a reliable supply, California walnuts are well-positioned to meet the evolving needs of the global market — today and into the future.

    About the California Walnut Board and Commission

    The California Walnut Board (CWB) and California Walnut Commission (CWC) represent more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research. The CWC, established in 1987, is involved in health research with consuming walnuts as well as domestic and export market development activities.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • California Walnut Board Announces Board Election Results

    The California Walnut Board is announcing a new Board of Directors, which has been certified by the U.S. Secretary of Agriculture. The Board of Directors consists of 10 growers and 8 handlers, which include three new individuals, who will serve a two-year term beginning Sept. 1, 2025, and ending Aug. 31, 2027:

    DISTRICT 1

    Grower Member: William D. Carriere, Glenn

    Grower Alternate: Jeff Gallagher, Rio Oso

    Grower Member: Ben Walsh, Orland

    Grower Alternate: Michael Petz, Tracy

    Handler Member: Jack Mariani, Winters

    Handler Alternate: John Aguiar, Winters

    Handler Member: Eric Heidman, Stockton

    Handler Alternate: Dick Wolf, Stockton

    DISTRICT 2

    Grower Member: Brent Barton, Escalon

    Grower Alternate: Daniel Bays, Westley (New)

    Grower Member: Greg Wiersma, Visalia

    Grower Alternate: Benjamin Crane, Merced

    Handler Member: Frank Guerra, Hollister

    Handler Alternate: Brock Middleton, Hughson

    Handler Member: Mike Poindexter, Selma

    Handler Alternate: Aaron Martella, Hughson (New)

    AT LARGE

    Grower Member: Michael Machado, Linden

    Grower Alternate: John Heier, Live Oak (New)

    “These newly elected board members bring valuable experience and fresh perspectives to the table,” said Robert Verloop, executive director of the California Walnut Board. “Importantly, they are not only committed to their own operations, but also to the broader success of the walnut industry. Their leadership will be critical as we work to create new opportunities for growth and ensure the long-term sustainability of the industry through our strategic plan developed in 2023, which aims to make California walnuts craved around the globe.”

    The board certification concludes the election process that began in February when nominations opened for board positions. Growers and Handlers across California received nomination petitions, followed by ballots in mid-April listing eligible candidates for their respective districts and statewide positions.

    The California Walnut Board members will help shape the future of the California walnut industry and guide its ambitious strategic plan, which focuses on six key priorities: product quality, global sales and marketing, innovation, sustainability, goal-oriented production and post-harvest research, and revitalizing the board and commission for industry cohesion.

    About the California Walnut Board

    The California Walnut Board (CWB) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • California Walnut & Ag Industry Leader Jonathan Field Passes

    California’s agriculture industry is mourning the loss of Jonathan W. Field who served as Manager of the California Tree Fruit Agreement for over a decade, led the Walnut Bargaining Association and served as the Compliance Officer for the California and Arizona Leafy Greens Marketing Agreements and the California Cantaloupe Advisory Board.

    Field, 77, of Lincoln, California, passed away peacefully August 5, 2025, surrounded by his loving family.

    Field’s passion for agriculture began at age six when he received his first sheep on Christmas morning. A lifelong 4-H member, he spent nine months in Kenya, Africa with the 4-H and Peace Corps, teaching crop rotation and agricultural best practices. He always maintained his own sheep and cattle, fulfilling his lifelong dream of farming.

    He attended California Polytechnic State University, San Luis Obispo where he earned an undergraduate degree in Agricultural Business and then a master’s degree in Agricultural Economics from University of California, Davis.

    Field’s professional journey as part of California’s agricultural industry was as expansive as it was impactful. He began his career with California Agricultural Statistics Service and then as an economist for the California Department of Food and Agriculture (CDFA) where he worked on programs for iceberg lettuce, fresh tomatoes, carrots, celery, potatoes, cling peaches and processing pears. While at CDFA, Field wrote the first Marketing Agreement program and was the economist assigned to the first Commission laws created in California.

    In 1981, Field became Assistant Manager for the California Tree Fruit Agreement (CTFA), a conglomerate of marketing order programs representing California-grown peaches, plums, nectarines and pears. He became Manager in 1987, serving until 2000 where he championed growers, strengthened industry standards and left a lasting mark on California’s tree fruit sector. Importantly, he was integrally involved in the litigation which went successfully to the U.S. Supreme Court upholding the legality of mandatory commodity programs.

    “During the 1990s, the California Tree Fruit Agreement was extremely fortunate to have Jonathan Field as its Manager,” said Melvin Enns, a tree fruit grower-shipper who served on the CTFA Board for many years.  “Jon was well-versed in the intricacies of government regulations. He formed a diverse team of experts in the areas of merchandising, export development, communications and grower relations to create programs that complied with these directives. And, together with the 1500+ growers of California peaches, pears, plums, and nectarines, Jonathan and his team built a federal and state marketing order that was the envy of tree fruit growers in every other state.”

    Not only did Field leave a lasting impression on the California fruit industry, but he championed several causes impacting California agriculture in general. Working with a group of marketing order and commission managers (who are now retired) including:  Bruce Obbink, California Table Grape Commission; Dennis Balant, California Walnut Board; Rich Peterson, California Prune Board; Terry Stark, California Raisin Advisory Board, and Dave Riggs, California Strawberry Commission, Field was instrumental in founding the Alliance for Food and Farming, the Agricultural Issues Forum, the Minor Crop Farmer Alliance, the California Specialty Crop Council and the Buy California Marketing Agreement, or “California Grown”.

    After leaving CTFA, Field formed Paradigm Consulting Company where he worked for several organizations including as Executive Director of the Walnut Bargaining Association, a cooperative of California walnut growers.

    “Jon Field was a true representative for our industry,” said Donald Norene, Chairman of the Walnut Bargaining Association (now known as the Walnut Alliance of California.). “He was committed to empowering walnut growers with the financial information necessary to successfully negotiate a fair return for their walnut crop and his analysis was highly regarded by bankers, growers and handlers.”

    In 2007, Field began working as the first Compliance Officer for the newly formed California Leafy Greens Marketing Agreement (LGMA) and its sister organization the Arizona Leafy Greens Marketing Agreement to help ensure leafy greens growers are following stringent food safety practices. In 2012, he began performing these same functions as the Compliance Officer for the California Cantaloupe Advisory Board. Field finally retired in 2023.

    “I had known Jon for many years prior to bringing him on at the LGMA as our very first Compliance Officer,” said Scott Horsfall, former president and CEO of the California LGMA. “He was the perfect person for this role with his strong background in working with CDFA, his knowledge of marketing orders and agreements and his strong desire to help the agricultural industry through challenges. He will be missed.”

    Jon is survived by his wife, Christine, of 52 years; and children Erin, Jonathan and Heather; seven grandchildren, sister, Shirley and many nieces, nephews and cousins.  The family will provide more information about a Celebration of Life at a later date.

  • California Walnut Board & Commission Target Young Shoppers with New ‘Feel Good’ Campaign

    California walnuts are shedding their traditional image and emerging as a must-have ingredient for health-conscious young consumers. The California Walnut Board & Commission has launched its bold new “Feel Good” campaign – an integrated marketing effort designed to drive consumer demand and reposition walnuts as a vibrant, versatile offering within the fresh produce space.

    Grounded in extensive consumer research, the campaign introduces a modern, energetic look and feel designed to connect with millennials and Gen Z audiences, demographics that increasingly shape food trends and purchasing behaviors. At its core, “California Walnuts. Feel Good.” reintroduces walnuts as a fresh, versatile produce item that supports feel-good eating moments across consumers’ lifestyles.

    “This isn’t just a new marketing campaign – it’s a complete repositioning of California walnuts for a new generation of consumers who prioritize nutrition and versatility in their food choices,” said Christine Lott, director of integrated communications for the California Walnut Board & Commission. “By reaching younger consumers, we’re building future generations of walnut consumers and supporting California farmers for decades to come.”

    The cornerstone of the campaign is relationships with social media influencers. With 77% of Gen Z and 50% of millennials following social media personalities who strongly shape their purchasing decisions, according to KS&R Entercom Landscape Tracker, this strategy is intended to reach consumers where they spend their time: social media. As part of the campaign, the California Walnut Board & Commission is partnering with more than 20 cooking, wellness, lifestyle and hosting influencers who collectively reach millions of potential consumers.

    The California Walnut Board & Commission will also showcase trend-driven, authentic content designed to resonate with younger consumers. Paid media efforts will extend the campaign’s reach across social platforms, streaming services and online video – channels where these shoppers spend their time.

    Beyond digital, the campaign includes experiential marketing with sampling at wellness events nationwide, allowing potential consumers to taste and experience the convenience and versatility of California walnuts in environments that reflect their values and lifestyles.

    Discover recipes, industry insights and the latest on California walnuts at walnuts.org.

    About the California Walnut Board and Commission

    The California Walnut Board (CWB) and California Walnut Commission (CWC) represent more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California.

    The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research. The CWC, established in 1987, is involved in health research with consuming walnuts as well as domestic and export market development activities.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • USDA Secretary Rollins Supports U.S. Walnut Growers in U.K. Trade Mission

    The California Walnut Commission commends U.S. Secretary of Agriculture Brooke Rollins for her leadership and advocacy during last week’s trade mission to the United Kingdom, which highlighted significant opportunities for American agricultural exports.

    The mission – Secretary Rollins’ first since taking office – focused on advancing terms of a new U.S.-U.K. trade agreement aimed at reducing tariffs, eliminating trade barriers and expanding U.S. market access. The agreement is projected to generate a $5 billion opportunity for U.S. agriculture exports, benefiting farmers, ranchers and producers across the country.

    California Walnut Commission representatives Jack Mariani, CEO of Mariani Nut Company, and Robert Verloop, Executive Director and CEO of the California Walnut Commission, along with trade representatives Peter Meadows and Ian Forbes, from The Garden joined other commodity groups for a roundtable discussion at the U.S. Embassy in London. The event provided a platform for key stakeholders to engage with Secretary Rollins and discuss ways USDA trade promotion programs can support U.S. agricultural exports to the U.K.

    “Having a seat at the table with Secretary Rollins gave us the opportunity to reinforce the importance of the U.K. market to California walnut growers,” said Mariani. “As part of the discussion, we were able to highlight how funds from the USDA Market Access Program (MAP) have been able to support trade and consumer programs across the country. This support led to increased exports into the U.K. market, growing it into a top 10 export market for California walnuts.”

    During the mission, Secretary Rollins highlighted several U.S. agricultural products, including California walnuts, on her social media platforms, signaling support for American specialty crops abroad.

    “The California Walnut Commission applauds Secretary Rollins for her dedication to U.S. farmers, enabling access for American products in existing markets, and opening new markets with strong demand for our products,” said Verloop. “We look forward to continued collaboration with the Secretary and her team to advance the access and marketability of California walnuts around the world.”

    For more information on California walnuts and international distribution, visit www.walnuts.org.

    About the California Walnut Commission

    The California Walnut Commission (CWC) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWC, established in 1987, promotes usage of walnuts through domestic and export market development activities as well as supports health research with consuming walnuts.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • Strong California Walnut Crop Anticipated Following Ideal Spring Conditions

    In the midst of favorable growing conditions, California walnut growers are reporting outstanding early-season conditions that point to a positive outlook for the 2025 crop, according to industry experts monitoring the state’s orchards.

    Following three consecutive years of average to above-average rainfall and snowpack in the Sierra Nevada mountains, California walnut orchards are beginning the growing season with adequate surface water and replenished soil profiles. These favorable conditions, coupled with ideal spring temperatures, have created an environment for strong bloom and early shoot development.

    “Things are shaping up to be a tremendously good start to California’s walnut growing season,” said Davin Norene, owner of Big Time Farming and walnut growing specialist. “We are predicting good things ahead of this year’s crop.”

    Early walnut varieties began bud break in mid-April, with all varieties, including Chandler, now showing strong shoot growth throughout California’s prime growing regions. The orchards are currently in a critical growth phase, setting the stage for healthy nut development throughout the season.

    “The exceptional start to this growing season is a welcome and energizing reprieve after navigating a series of tough seasons that demonstrated the resilience and adaptability of California’s walnut industry,” said Robert Verloop, executive director and CEO of the California Walnut Board & Commission. “This spring, growers are well-positioned to capitalize on ideal soil moisture and perfect temperatures, setting the stage for strong yield and quality in the 2025 crop.”

    For more information on the California walnut industry, visit walnuts.org.

    About the California Walnut Board & Commission

    The California Walnut Board (CWB) and California Walnut Commission (CWC) represent more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California.

    The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research. The CWC, established in 1987, is involved in health research with consuming walnuts as well as domestic and export market development activities.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.