Category: Walnuts

  • California Walnut Crop Forecast Down 15%

    USDA National Agricultural Statistics Service  The 2021 California walnut production is forecast at 670,000 tons, down 15% from 2020’s record production of 785,000 tons. The forecast is based on 385,000 bearing acres, up 1% from 2020’s estimated bearing acreage of 380,000.

    Widespread freezing temperatures in late fall of 2020 resulted in frost damage to walnut orchards across the state. Growers reported the frost damage delayed leaf out and reduced nut set in affected orchards. Additionally, because of the state’s drought conditions, orchards experienced a higher degree of freeze injury. Walnut growers throughout the state struggled with drought conditions and water availability, as most of the state is in a drought emergency. Chilling hours were up from last year.

    Survey data indicated an average nut set per tree of 992, down 17% from 2020s average of 1,197. Percent of sound kernels in- shell was 99.5% statewide. In-shell weight per nut was 22.2 grams, while the average in-shell suture measurement was 32.4 millimeters. The in-shell cross-width measurement was 33.4 and the average length in-shell was 37.9 millimeters.

    Estimated nut sets, sizing measurements, average number of trees per acre, and estimated bearing acreage were used in the statistical models.

    SURVEY HISTORY

    The Walnut O.M. Survey began in 1958 to fulfill industry needs for an accurate walnut production forecast prior to harvest. The original sample was chosen proportionally to county and variety of bearing acreage. With each succeeding year, additions and deletions have been made in the sample to adjust for acreage removed, new bearing acreage, and operations that choose not to participate in the survey.

    SAMPLING PROCEDURES

    The 2021 Walnut Objective Measurement (O.M.) Survey was officially conducted from July 25 through August 26, 2021. There were a few samples completed before July 25th for training and scheduling purposes. There were 1,402 trees sampled from 701 orchards.

    Once a block is randomly selected and permission is granted by the operation for enumerators to enter the block, two trees are randomly selected. An accessible branch is chosen which is 5- 15 percent of the total cross-sectional area of the primary limbs and reachable with a twelve-foot ladder. Measurements are made on the trunk, each primary, and each split leading to and including the accessible branch. The sample tree and accessible branch are marked by a single tag, so that the same trees are sampled the following year if that orchard is selected. On the accessible branch, every nut is counted and the first of every five nuts is picked for use in size and grade determinations. If available, at least ten nuts are harvested from the accessible branch for this purpose.

    The following measurements are made on nuts selected for sizing:

    1. Weight of nut including hull
    2. Width of shell at suture
    3. Width of shell 90 degrees to suture line (cross-suture) 4. Length of shell
    5. Kernel grade
    6. Weight of nut in-shell

    The Objective Measurement Survey is funded by the California Walnut Board.

    DATA RELIABILITY

    The 80 percent confidence interval is from 610,000 tons to 730,000 tons.

  • Pacific Nut Producer September Issue

    PNP921

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    Contents of the September Issue:

    The Future of Harvest Automation Begins Now
    Mechanical Harvesters to Meet the Natural Frequency of Each Tree

    Oregon Hazelnut Industry Triples in Size
    Acreage Trends Support Steady Growth

    New USDA Researcher Spotlight
    Angel Acebes-Doria to Support Macadamia Nut Growers

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • India’s FSSAI Issues Final Standards for Walnut Kernels

    On July 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published on its website the Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulations (2021). The Third Amendment Regulations (2021) relates to the final standards for walnut kernels, as well as to dairy and dairy products, oilseeds and products, margarine and fat spreads, cereal and cereal products among others. The implementation date for this amended regulation is February 1, 2022.

    DISCLAIMER: The information contained in this report was retrieved from the Food Safety and Standards Authority of India’s (FSSAI) website http://www.fssai.gov.in. The U.S. Embassy in New Delhi Foreign Agricultural Service (FAS) Office of Agricultural Affairs (OAA), USDA and/or the U.S. Government make no claim of accuracy or authenticity. The Government of India has not officially endorsed this report. Import approval for any product is subject to local rules and regulations as interpreted by Indian officials at the time of product entry. [Note: Use Google Chrome to access the links if they do not open in Internet Explorer].

    GENERAL INFORMATION:
    On July 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published on its website the Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulations (2021).

    The Third Amendment Regulations (2021) relates to the final standards for walnut kernels, as well as to other food products. The implementation date for this amended regulation is February 1, 2022. The affected products include walnut kernels, buffalo milk, vegetable oils (including peanut, flaxseed, rapeseed, poppy seed, safflower seed, taramira, sesame, Niger seed (also often called Nyger Seed or Nyjer Seed), soybean, maize, watermelon seed, sunflower seed, avocado, grapeseed, interesterified and hydrogenated vegetables, margarine and fat spreads, soybean sauce, besan (ground de-husked Bengal gram flour), maize starch, oat products, soy dahi/yogurt, yellow pea powder, black, white and green peppers, dried sage, instant tea in solid form, caffeinated and non-alcoholic beverages, packaged drinking water, sweeteners, and chewing gum.

    Observations on the standards for walnut kernels from the current notification are further clarified immediately below. FAS New Delhi recommends a careful review of the full notification for a more precise understanding of the final standards for all other products covered.

    • The walnut kernel standards are for fresh product.

    • The Food Safety and Standards Authority of India in the final standards notification has added a permissible variation of 15 percent with respect to the uniformity of color in walnuts.

    • On the damaged units, percent-by-mass (maximum) parameter, the limit has been increased from 2.0 to 4.0.

      The full text of the Gazette of India (official gazette) notification is attached as PDF to this report, as well as is available on the FSSAI website located HERE.

      For earlier draft notification background information, see GAIN-INDIA-IN2020-0121 FSSAI Proposes Draft Standards for Walnut Kernels and other Various Food Product.  By Radha Mani, Agricultural Assistant, and Mariano J. Beillard, Senior Regional Agricultural Attaché, USDA-Foreign Agriculture Service

  • Pacific Nut Producer August Issue

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    Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Ryan Valk Educates & Entertains
    Fifth Generation Farmer Connects Using Social Platform

    Pollination Points
    Considerations for Cover Crops in Drought Conditions

    August Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer July Issue

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    Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Learning, Sharing & Growing the Hazelnut Industry
    Perrott Farm to be Featured at Summer Hazelnut Tour

    Nuts & Bolts
    Nut Industry News Briefs

    July Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Blueberries & Walnuts Partner to Give Brain Health Month a Boost at Retail

    June is Alzheimer’s and Brain Awareness Month, and the California Walnut Board (CWB) and U.S. Highbush Blueberry Council (USHBC) are collaborating with a select group of retailers, including Coborn’s, Rouses Markets and Weis Markets, to encourage consumers to “grab a boost of blue and walnuts, too!” Activations will include unique opportunities such as local TV segments, e-newsletter features, Facebook Lives, and more, led by retail registered dietitians. There’s no better time to consider brain benefits through snack food choices.

    “Power periods like Brain Health Month are timely opportunities to get consumers thinking in new and different ways about the products they love,” said Jennifer Sparks, V.P., Marketing and Communications at USHBC. “This strategic collaboration helps both the walnut and blueberry industries reach new audiences and increase demand. It’s a win-win.”

    “While the health benefits of blueberries and walnuts are compelling, this campaign clearly demonstrates how agricultural groups can come together through combined thought leadership and resources, to bring exceptional value and benefit to retailers, consumers and their growers,” said Jennifer Olmstead, Senior Director of U.S. Marketing & Communications at the California Walnut Board. “By working together, we can educate consumers about the benefits of consuming walnuts and blueberries while providing simple snacking solutions that they can implement in their daily lives.”

    Just about all Americans snack daily (97%), and 22% of snackers (53 million people) are looking for snacks that promote cognitive health, according to a new snacking survey conducted by California Walnuts in partnership with Kelton Global.  Diet may have a role to play in bolstering brain health and mitigating potential risks. A growing field of research is looking at the connection between certain foods like walnuts and blueberries and cognitive function. Snacking on walnuts provides important nutrients, like ALA omega-3 fatty acid (2.5 g/oz), that have been studied in connection with brain health. A growing body of scientific evidence is examining how blueberries can be part of eating patterns to support brain health, especially as part of an overall healthy lifestyle.

    Perfect as on-the-go snacks to enjoy all month long, blueberries and walnuts are easy to add into any routine and are sure to become a family favorite. For recipe inspiration, the CWB and USHBC created a new blueberry & walnut recipe collection.

    “Grab a Boost of Blue and Walnuts Too!” is designed to inspire and motivate consumers to enjoy more of the blueberries and walnuts they love, in more ways and more often – ultimately driving demand and increasing sales. Retailers are encouraged to participate and inspire their audiences to think about brain health using engaging, easy-to-use content developed by USHBC and the CWB, including recipes, social media images, digital ads and other resources.

    California walnuts and blueberries are also teaming up for joint displays at two regional retailers.  In June, Giant Eagle will prominently integrate walnuts into their month-long “blueberry harvest” event and support the effort with a display contest awarding the stores achieving the largest sales increases.  In August, Jewel Osco will feature both California walnuts and blueberries in their circular ad and showcase both items with adjacent displays in-store.

    About the Survey: The study surveyed 1,005 nationally representative Americans age 18+ in the U.S., and was conducted online during the period of May 7-14, 2021 and the study has a margin of error of+/- 3.1%. Methodology: Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results. In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percent, from the result that would be obtained if interviews had been conducted with all personas in the universe represented by the sample. The margin of error for any subgroups will be slightly higher. Kelton Global, a Material Company, is a strategic consulting agency specializing in quantitative and qualitative market research and serves as a partner to more than 100 of the Fortune 500 and thousands of smaller companies and organizations. For more information about Kelton Global please call 1.888.8.KELTON or visit www.keltonglobal.com.

    About the California Walnut Board 

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the U.S. Highbush Blueberry Council 

    The U.S. Highbush Blueberry Council is an agriculture promotion group, representing blueberry growers and packers in North and South America who market their blueberries in the United States and overseas, and works to promote the growth and well-being of the entire blueberry industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at blueberrycouncil.org.

  • Thousands Engage with National Walnut Day Campaign in Partnership with See’s Candies

    On National Walnut Day (5/17), the California Walnut Board (CWB) partnered with See’s Candies to collaborate on a multi-channel consumer-focused campaign to promote California Walnuts across the U.S.

    The CWB’s domestic marketing activities are designed to expand California Walnuts use and consumption in existing markets and identify markets for future development. The Board continuously conducts direct outreach to food manufacturers to spur new development with walnuts and to understand how they are using walnuts. The CWB has been in active communications with See’s Candies for some time and this partnership is just one step in furthering that relationship.

    This campaign included social media posts, a new recipe, and a blog post. In collaboration with See’s Candies, some of the key impactful results of the campaign included:

    • The CWB posted a blog featuring See’s Candies walnut products on walnuts.org, which garnered nearly 700 visits.
    • A total of 1.1 million See’s Candies email subscribers received an email with the headline “Happy National Walnut Day” exclusively highlighting their walnut candies.
    • The email was opened by 88,000 recipients, with 33,000 interactions (clicking) with content in the email. (i.e., link, photo) in the email.
    • The CWB and See’s Candies promoted the campaign on their social channels. Total social activations delivered 140,000 total impressions4,500 engagements and 174 clicks linking to the CWB blog.

    “Cross promotions with well-known and respected brands like See’s Candies is just one way the California Walnut Board is connecting with new audiences and building demand for California Walnuts domestically,” said Jennifer Williams CWB & CWC Marketing Director, Domestic Advertising. “The results from our National Walnut Day activation provide proof that the campaign demonstrated the versatility and greatness of walnuts to thousands of consumers.”

  • Pacific Nut Producer June Issue

    Pacific Nut Producer June Issue

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    Contents of the June Issue:

    Almond Alliance Holds Convention
    Critical In-Person Discussions on Water, Trade & Public Perception

    Nuts & Bolts
    Nut Industry News Briefs

    June Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • CIDETRAK® NOW MESO™ – Confidence in Product Performance

    – SPONSORED CONTENT –

     

    Confidence in Product Performance in Where the Value Lies

    “We tried CIDETRAK® NOW MESO™ in 2019 to see how well it would perform, and it did well. This season, we expanded with new acreage, and were pleased with the results. Along with orchard sanitation and well timed insecticide applications, mating disruption is a valuable tool in managing NOW. I like the simplicity of the MESO dispenser system, with no batteries or other hardware that needs to be serviced. The dispensers are easy to hang, and work through the season and into the fall on all flights.”

    About Steve
    Steve is an industry vet who began his career in Agriculture at an early age. After graduating from Cal Poly and obtaining his PCA license, Steve spent 20+ years working on the retail side with John Taylor Fertilizer, then Wilbur-Ellis after the acquisition. Currently residing in Tehama County, Steve manages his own Almond and Walnut orchards, as well as, working as an Independent PCA for Grower’s Choice, a company he founded in 2014.

    Grow Your Own Confidence – CONTACT US

     

  • CIDETRAK® NOW MESO™ – A Strong Return on Investment

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    We are seeing a strong return on our investment

    “This is the first year we decided to use a mating disruption product for NOW. Having said that, we looked at all of our options and decided to go with Trécé’s CIDETRAK® NOW MESO™. The Almond farm I manage is roughly 2,500 acres and we made the decision to treat the entire orchard. I’m glad that I did.

    Last year, we sustained an average of 2.5% NOW injury on our Almonds. This year in 2020, NOW injury on average was reduced to just below 1%. The product performed as expected and I am very pleased with the results.

    We ran our normal spray program along with CIDETRAK. By reducing the NOW injury over 60%, the product more than paid for itself. We are seeing a strong return on our investment in CIDETRAK.

    Installing the product went very smooth for us. We pre-assembled the MESO’s on the hooks that come in the case, then sent the crew out to apply in the orchard. In the orchard, we averaged applying 5 acres per hour/per man. This method worked great for us and it’s my intention to repeat the processes next year.”

    About Allan
    Allan has been involved in agriculture his whole life, having grown up on a hay and cattle ranch in Northern California and currently as an orchard manager in the Sacramento Valley. He has put his Ag business degree from Cal Poly (SLO) to use during the past 27 years as an orchard manager in Butte and Glenn County. His experience has been in almonds, walnuts, prunes and pecans. Currently, Allan is a farm manager for Farmers International, responsible for 2,400 acres of almonds, along with an almond huller and sheller.

    Get a Strong Return on your Investment – CONTACT US