Category: Upcoming Events

  • Pacific Nut Producer January Issue

    Pacific Nut Producer January Issue
    Pacific Nut Producer January Issue

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    Contents of the January Issue:

    Growers Stay In the Know at the Tree & Vine Expo
    Record Attendance in a Record Crop Year

    Continuing Ed at the Grape, Nut & Tree Fruit Expo
    Highlights Timely Orchard IPM Updates

    Virtual Almond Industry Conference
    Almond Board Outlines a Remarkable Year

    January Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Wildfire Impact on CA Almond Harvest & Crop Update

    Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impacted the harvest season? What kind of pest pressure levels are growers experiencing this year? What should almond growers expect at the virtual Almond Board Conference this year?  Watch this brief interview with Richard Waycott from the Almond Board of California to find out and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Four Things All Pistachio Growers Should Know This Harvest


    Are American Pistachio Growers really going to reach their record billion pound crop this year? How have the wildfires impacted the crop/harvest season? What kind of pest pressure levels are growers experiencing this year? What should pistachio growers know about Round II of the Coronavirus Food Assistance Program.  Watch this brief interview with Richard Matoian from American Pistachio Growers to find out and don’t miss his annual State of the Pistachio industry address at the virtual Grape, Nut & Tree Fruit Expo on November 12th.
    Please thank this video’s sponsor Suterra for their industry support.
  • Pacific Nut Producer September Issue

    PNP920
    PNP920

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    Contents of the September Issue:

    2020 Pistachios May Fall Short of 1 Billion Pounds
    Shipments Still Strong Compared to Last Year

    Protecting Young Trees from Herbicide Damage
    New Finding: White Latex Painting Doesn’t Help

    Retiring UCCE Tree Nut Farm Advisors
    Kurt Hembree, Allan Fulton, Rachel Elkins

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Mariani Nut Company
    They Are the First to Roll Out Walnut Milk

    Pollination Points
    Seeds for Bees Program Offers Free Cover Crop Seed

    Almond Board Updates
    Online Meeting Explores Factors that Define Yield

    Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Farming & Managing Walnuts in Tulare County
    Gary Hester is Fourth Generation Farmer

    Coronavirus Food Assistance Program for Growers
    FSA Accepting Applications Through August 28th

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • Coronavirus Food Assistance Program Almond Webinar, June 22

    In an effort to address almond industry questions about the Coronavirus Food Assistance Program (CFAP) the Almond Alliance, Almond Board of California and Farm Service Agency (FSA) will be hosting a 2nd webinar to respond to the frequently asked questions by the industry. FSA has begin accepting applications and there has been some confusion we would like to address and provide clarity to the pooling issues. FSA will continue to accept applications through August 28, 2020. We are hosting this one hour webinar to provide California almond growers with the information you need to apply for all available assistance so please ask your questions during the webinar.

    Click HERE to join the webinar Monday, June 22 at 10:00 AM.
    +1 213-262-7443 United States, Los Angeles (Toll) (866) 629-0965 United States (Toll-free) Conference ID: 382 170 011#

    For more information contact Bunnie Ibrahim P: 209.343.3228 E: bibrahim@almondboard.com

  • Almond Board of California 2020 Election Underway

    Voting will begin April 29 to select one independent grower member and alternate position and two independent handler member and alternate positions on the Almond Board of California (ABC) Board of Directors. These positions will serve terms beginning on August 1, 2020.

     

    Candidates for the independent grower position are:

    Position One, Member (One-year term):                         Position One, Alternate:

    Paul Ewing, Los Banos (petitioner)                                 Joe Gardiner, Earlimart (petitioner)

    Louie Ott, Modesto (petitioner)                                       Brad Klump, Escalon (petitioner)

    Mike Mason, Wasco (petitioner)

    Candidates for the independent handler positions are:

    Position One, Member (Three-year term):                       Position One, Alternate:

    Terry Boone, Modesto (petitioner)                                  Ron Fisher, Modesto (incumbent)

    Alexi Rodriguez, Caruthers (petitioner)

    Micah Zeff, Modesto (petitioner)

    Position Three, Member (One-year term):                       Position Three, Alternate:

    Jonathan Hoff, Denair (petitioner)                                   Chad DeRose, McFarland (petitioner)

    Darren Rigg, Le Grand (petitioner)                                  Dave Phippen, Manteca (petitioner)

    Ballots and instructions have been mailed to all independent growers whose names are on file with ABC. The Almond Board must receive ballots by May 27, 2020, for them to be counted. If an independent grower or a handler does not receive a ballot, one may be obtained by contacting ABC’s Bunnie Ibrahim, senior analyst, Government Affairs, at (209) 343-3228.

    As a governing body for the industry, the ABC Board of Directors is comprised of five handler and five grower representatives who set policy and recommend budgets in several major areas including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

     

    About the Almond Board of California

    Almonds from California are a healthy, natural, wholesome and quality food. The Almond Board of California promotes almonds with a research-based approach to responsible farming, production and marketing on behalf of the more than 7,600 almond growers and processors in California, many of whom have third- and fourth-generation family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on FacebookTwitterInstagram and the California Almonds blog.  – Article and photo courtesy of the Almond Board of California

  • Nut Growers Society Cancels 2020 Summer Tour

    The Board of Directors of the Nut Growers Society of Oregon, Washington and British Columbia met last week and voted unanimously to cancel the 2020 Summer Tour and Trade Show. The event was to be held on August 12th at the Lane County Fairgrounds with a tour of NGS president, Jason Perrott’s Coburg orchard. The board decided to “freeze” the event and locate to the same location for 2021 Summer Tour.

    President Jason noted “The board felt the health and safety of members, sponsors and vendors are paramount at this unique time in history.” This is the first cancellation in the more than 60-year history of hazelnut-oriented summer tours. The same event is scheduled to be held in August of 2021. We are grateful for the support of members, sponsors and vendors. Please contact Juli Jones at the Oregon Hazelnut Industry Office at 503-582-8420 for any questions.

    Watch Jason’s brief video related to the announcement HERE.

    About the Nut Growers Society of Oregon, Washington and British Columbia

    The Nut Growers Society was established in 1917 by the growers of hazelnuts and walnuts. The purpose of NGS as a membership group is to serve as the informational arm for the industry, providing news, research, marketing, current events and promotion information to grower members. For more information, visit oregonhazelnuts.org.

  • Seeds For Bees Deadline Approaching

    Growers who would like to participate in the Seeds for Bees program have until Nov. 22, 2019 to submit their applications. Seeds for Bees is organized by Project Apis m. (PAm.), one of the nation’s leading honey bee research organizations. The program encourages the planting of bee forage as part of riparian areas or cover crops in and around California orchards, farms and vineyards to increase and provide variance in forage available to pollinators.

    Why is forage important?

    Planting additional forage is good for bees and good for pollination. Research funded by the Almond Board of California (ABC) shows that supplementary forage does not compete with almond blossoms for pollination and improves bee health, allowing for more robust hives. As the California Fish and Game Commission considers listing native bees under the state’s Endangered Species Act, being a good partner to all bees is in agriculture’s best interest.

    In addition to providing food and habitat for bees, Almond Board-funded research shows cover crops also provide other benefits to an orchard by:

    • Adding organic matter to soil
    • Increasing water infiltration and water-holding capacity
    • Reducing erosion
    • Providing a natural weed control
    • Suppressing parasitic nematodes
    • Driving carbon back into the soil

    During the 2018-19 Seeds for Bees program, PAm. reported that 149 California almond growers planted 8,005 acres of cover crops in and around their orchards, representing 27 counties throughout California.

    “We’re trying to expose this program to more and more growers,” said Billy Synk, director of Pollination Programs at Project Apis m. “We believe there’s more opportunity for cover crops to be utilized, and while we don’t think cover crops are appropriate on every inch of every orchard, they have worked from Bakersfield to Chico. We want to provide the information to help growers make the right decision.”

    The Almond Board joins Project Apis m. in its efforts to preserve honey bee health. Last year, the Almond Board updated its Honey Bee Best Management Practices, originally produced in 2014, which provide simple, practical steps that almond growers, together with beekeepers and other pollination stakeholders, can take to protect and promote bee health in and around their orchards, and in their surrounding community. These management practices also include information about the benefits of cover crops where orchard conditions are favorable (see pages 16-17).

    “Overall, the indication is that planting additional forage for bees helps pollination,” said Josette Lewis, director of Agricultural Affairs for the Almond Board. “Investing in bee health makes sense in the short term by improving pollination, and in the long term it promotes hive health after the bees leave our orchards. Healthy hives will also help bring down the cost of pollination services in the future.”

    To participate in Seeds for Bees, growers can apply to receive seed mixes specifically designed to “bloom at critical times of the year when natural forage is scarce but managed and native bees are active,” according to Project Apis m. There are five different seeds mixes to choose from, each one best suited for specific soil types, climate and nearby crops.

    Synk said cover crops should be planted in October and early November in order to help bees during the critical bloom in February. He encourages growers to check out the PAm. website for more information on Seeds for Bees and opportunities to learn more about the value of cover crops, including dates and times for in-orchard cover crop demonstrations being held next spring.

    Courtesy of the Almond Board of California