The Pacific Flatheaded Borer flight commenced today from our wood we have collected from grower orchards and our trial plots. Last week we found the first adult in dissections of infested trees, but this week they are chewing their way out.
The first filbertworm moths of the season were captured in multiple locations on Tuesday night this week (05/28). For our Aurora/Canby location, based on the Alinazee (1983) model and using the Aurora Agrimet Station (arao) we only have 407 degree-days, and the earliest moth is not predicted to occur until 580 DD.
Similarly in the McMinnville area, another place where moths were caught, I’m seeing less than 400 degree-days. I’m interested in your observations from the field. Read more from Oregon State University Extension Advisor Nik Wiman in the upcoming July issue of Pacific Nut Producer Magazine.
Walnut production is most productive on deep-rooting uniform soils with good water-holding capacity. Such soils are also conducive to infestations of plant-parasitic nematodes. Currently, the key pest of concern in walnut plantings is root lesion nematode (Pratylenchus vulnus). In California, this nematode is wide-spread in walnut producing areas and is estimated to be present in almost 85% of walnut orchards.
Because of the longevity of a walnut planting, even barely detectable nematode numbers can cause damage to the traditional rootstocks in the life span of an orchard. English and Paradox rootstocks are susceptible to root lesion nematode. Other nematodes, root-knot nematodes (Meloidogyne spp.), can cause damage to English rootstocks. The third species frequently present in walnut soil is ring nematode (Mesocriconema xenoplax) but its damage potential has not been as well documented as for the lesion and root-knot nematode.
Plant-parasitic nematodes entirely depend on their host plants to sustain themselves. They can injure root tissues directly, and also consume photosynthetic nutrients that otherwise would be used for plant growth and nut production. Trees of all ages are susceptible, but newly planted and young trees are especially sensitive. In addition, the so-called replant problem, a biologically-incited disease that is poorly understood, can hinder the establishment and growth of new plantings.
Nematode problems become most challenging when an old orchard is removed and replanted. Under these conditions, the succumbing trees may have left behind huge numbers of the soil-dwelling parasites without symptoms the grower associated with nematode damage. When the young trees are exposed to these high populations, they can be severely damaged. Soil sampling for nematode evaluation when replacing an orchard should be standard practice.
For decades, methyl bromide was used to mitigate these challenges. This material has properties that allow its injection and gaseous redistribution in different soils, and thus was effective in various soil types and soil conditions. Since methyl bromide was banned in 2005, control options have relied heavily on 1,3-D products (Telone) and mixes of 1,3-D and chloropicrin. These are suitable soil fumigants under appropriate soil conditions, especially the soil moisture must be adjusted to the required range, and soil temperatures needs to be in the proper range. Soil preparation including deep-ripping (at least 5 ft) for alleviating obstructive soil layers and removal of old roots is even more important in a 1,3-D fumigation than it was when treating with methyl bromide. Achieving these conditions is more challenging on fine-textured soils. Many growers resort to cover cropping with, e.g., a winter annual grain crop to remove excess soil moisture during the spring and summer before fumigation is performed. Reaching highest levels of performance despite all these preparations may still be a challenge. Use of 1,3-D fumigation is restricted to a maximum annual amount that may be used under a so-called “township cap”.
Clearly, more sustainable methods of nematode management in walnut orchards are urgently needed. Three main avenues are currently being researched at the Kearney Agricultural Research and Extension Center: (a) development of walnut rootstocks with elevated resistance or tolerance to root lesion and other plant-parasitic nematodes, (b) implementation of chemical nematode suppression using novel nematicidal chemistries, and (c) biorational methods that rely on the use of organic amendments and cover crops for nematode suppression.
Development of nematode-tolerant walnut rootstocks is an ongoing program inherited from the long-term efforts at the Kearney Agricultural Research and Extension Center. With the knowledge leap of mastering the in vitro production of new inter-species Juglanscrosses,it has become possible to produce saplings originating from cross breeding. This process allows for a much improved and accelerated breeding because many plant copies can be easily made for testing of desirable tree genotypes. The nematode tolerant rootstock ‘VX211’, Phytophthora root rot resistant ‘RX1’ and the vigorously growing ‘Vlach’ are early examples of new rootstocks developed using this approach. A team from the University of California, USDA-ARS, California State University Fresno and UCANR has come together to work on rootstock improvement. Genetically diverse walnut material is produced by the breeder and given to plant pathologists, the nematologist, and physiologist for concomitant examination for desirable rootstock and scion-compatibility traits. In the nematology program, trees are planted to field plots, inoculated with root lesion and root-knot nematodes and monitored for at least two years. At that time, nematode numbers in the roots and multi-year plant growth data are used to identify elite selections that are then transplanted from the original selection orchard and further monitored for vigor and nematode dynamics. Two years after transplanting, trees are grafted to the scion ‘Chandler’ to examine graft compatibility in parallel to the root evaluations. This program has been successful in identifying advanced elites that outperform currently used clonal rootstocks under high nematode and replant problem pressure. In winter 2018, a collection of elite nematode-, Phytophthora-, and crown gall-resistant selections was planted at the Kearney Agricultural Center in Parlier, and more trees are scheduled to be planted this spring at the Nickels Soils Laboratory near Arbuckle.
The second approach that is pursued is evaluating novel nematicidal chemistriesfor their activity against nematodes that affect walnuts. After many years of having few new products available for testing, several new products have recently become available. In general, these materials are much safer for the user and the environment than the old compounds were.
The application of traditional preplant soil fumigants was relatively simple compared to newer non-fumigant products. A large tractor could apply traditional products using shanks to deliver the material to the proper soil depth. Gaseous redistribution of the material fostered good soil penetration and nematode suppression. The non-fumigant character of the new chemistries requires delivery to the site of action. This is most efficiently accomplished by a 6 acre-inch preplant water drench via a drip irrigation system. Some of the compounds need to be applied underneath a tarp for user and bystander protection. While this process is logistically challenging, it does offer promise because only a few pounds of active ingredient per acre are effective in killing nematodes compared to several hundred pounds of the old traditional materials.
In post-plant situations, the newer products are less cumbersome to apply than preplant situations partially because existing irrigation systems may be used. Typically, lower amounts of materials are applied that do not result in the high mortality required of preplant treatments but even modest population reductions (for example, around 50%) in established orchards can improve tree growth and productivity. After several years of field testing of the new chemistries at Kearney, CWB-supported work is now underway in commercial orchard field trials.
Lastly, novel organic amendments and cover crops for nematode suppressionare tested. Large amounts of organic waste material accrue from various sources in California and novel ways of using them – or products derived from them – are coming on line. In California, a recent focus of this research has been on exploiting novel characteristics of anaerobically digested food waste and animal manures. The fermentation process is implemented for biogas and ultimately bioenergy production. The finding that some of the by-products of this process, called digestates, can suppress plant-parasitic nematodes, while also serving as a nutrient source, is being explored in walnuts and other nut crops.
Strategies that rely on processes that occur within the field are also under study. In anaerobic soil disinfestation (ASD), large amounts of organic substrate (typical 9 tons/acre of rice bran or other organic material) are spread on the soil surface, incorporated, and the soil kept moist under tarp for about one month after an initial complete soil saturation. This method is logistically challenging but has shown high levels of efficacy when preparing nursery sites for planting. Another approach shown to effectively suppress nematode populations is “biofumigation”, in which Brassica crops such as various mustards or radishes are planted and subsequently incorporated into the soil. Using similar Brassica crops as “companion crops” within walnut orchards also takes advantage of the capacities of these crops. Planted after harvest close to fall rains, cover cropping with cool-season Brassica can be a straight-forward process with few logistical challenges. The hope is that the Brassica species reduces nematode infestation by trap cropping the nematode pests or by actively reducing the populations via root exudates.
In summary, with CWB support, a multi-pronged approach is investigated to alleviate the devastating impacts of plant-parasitic nematodes in walnuts. These studies are often highly collaborative with other experts of walnut production. The goal is to increase profitability and sustainability of walnut production while reducing its environmental impacts. This work is made possible by the gracious industry and government agency support coupled with the efforts of a highly dedicated nematology team, support from the University of California – Agricultural and Natural Resources, and the generous cooperation of grower and farm advisor collaborators.
By Andreas Westphal, Department of Nematology, University of California, Riverside, Parlier, CA
Walnut rootstocks growing in root lesion nematode-infested soil in a walnut replant site. Standard clonal rootstock on the left, new selection on the right.
Researchers and growers are tackling the formidable tree nut pest Navel Orangeworm from all fronts. One method underway is in utilizing the same sterile insect technology and facility that eradicated pink bollworm from the cotton industry years ago. There have been some challenges in adapting the system for Navel Orangeworm, as shared by Bob Klein from the Pistachio Research Board; however there is great potential for this program to aid growers in managing this pest. Watch this brief interview with Bob and read more about it in Pacific Nut Producer Magazine.
Navel Orangeworm has become a serious pest in California for many agricultural commodities, especially for tree nuts. Mating disruption technology has proven to be a critical tool in managing this pest; however some growers may have concerns with utilizing this technology on their farms. Check out this brief interview with Brad Higbee, now Field Research & Development Manager for Trece, Inc. as he works with growers to overcome concerns and clear up any misconceptions regarding this novel technology in the nut industry.
Oregon State University just released their 2019 updated hazelnut pest management guide for growers in the Willamette Valley, including pesticide and fungicide use guidelines (products, rates and application timing).
The chemicals, formulations, and rates listed for insect, mite, and disease control are among the best recommendations based on label directions, research, and orchard use experience. Only a thorough knowledge of the orchard, cultivar, tree size and density, canopy characteristics, pest complex, and past pest problems will enable you to correctly select chemicals, rates, water volume, and method of application for optimum pest control. Occasionally, different formulations of a product or like formulations containing a different amount of active ingredient also are registered and effective for use on the pests listed. These products also may be used; we do not intend to discriminate against them. You may wish to consult their labels and determine whether their use confers advantages over the products listed in this guide.
Always refer to the pesticide label as the legal document guiding product use. Two questions frequently asked about chemical control of insects and diseases are: “How much chemical do I use per acre?” and “What is the least amount of water I need to apply per acre?” The tables below suggests an amount of formulated product (not active ingredient [AI]) to use per acre. This amount is based on a “typical” middle-aged and density orchard with moderate pest pressure. It takes less spray to get good coverage on an orchard with immature trees with limited canopy, but this does not affect the rate of application by volume. For most ground-applied applications, apply products in a minimum of 100 gallons of water per acre (GPA). For larger canopies, 150 to 200 GPA of water can improve coverage and efficacy. Always calibrate sprayers to tree size to improve coverage, reduce waste, and avoid drift. Please be aware of recent regulations governing the application of pesticides outlined
in the EPA Worker Protection Standard (WPS), particularly the Application Exclusion Zone (AEZ), which is enforced by Oregon OSHA. Apply pesticides judiciously and promote good relationships with neighbors. Read more Here.
The Almond Board of California recently approved funding of $1 million dollars of a Navel Orangeworm Sterile Insect Technique research project. This is the single largest production research project ever funded by the Almond Board.
The Almond Board of California (ABC) has been funding Navel Orangeworm (NOW) research for over twenty years and has made great progress in determining various production practices growers can implement for NOW control, including mating disruption and winter sanitation. While these practices have proven effective, this pest problem is still growing in some regions. Through the funding of this project the Almond Board is ramping up efforts in finding solutions by exploring all possible options for NOW control and providing growers with additional tools to combat this pest.
“We’ve been funding Navel Orangeworm research since 1973 – that’s nearly half a century of scientific findings focused on one pest and its impacts,” said Richard Waycott, Almond Board of California President and CEO. “Putting $1 million of growers’ dollars towards Navel Orangeworm research demonstrates our seriousness in combating this pest. We want to explore all available options to find effective controls for NOW.”
The concept around the sterile insect technique (SIT) is simple: Researchers use radiation to sterilize male insects and then release them into the orchard when the first generation of mating occurs. While the physical aspect of mating still takes place, the female is not fertilized, resulting in an unproductive mating process and, overtime, reducing the NOW population.
However, using SIT to reduce the NOW population in almonds alone would only bring short-term success; controlling NOW requires solutions that work beyond almonds. Even if NOW damage is reduced on an annual basis in almonds, the pest will still be flying to other crops, such as pistachios and walnuts, and replenishing its population there. Therefore, the Almond Board’s big-picture approach to NOW control involves a collaborative effort with other nut industries. By working together, each industry will be able to establish new options for pest management that can be applied across the various crops.
“Together, the California almond industry and other crops will test the viability of the sterile insect technique to determine how this control method will work across the various commodities,” said Josette Lewis, director of Agricultural Affairs at the Almond Board.
Federal funds may also be available to support SIT research and the facilities where the sterile insects will be raised prior to being released and tested in almond and pistachio orchards. Almonds growers and other industry members who want to learn about the process to obtain federal funding for this project can contact Elaine Trevino (etrevino@almondalliance.org) at the Almond Alliance for more information.
“The Almond Board has spent decades researching NOW to better understand how growers can combat this pest and better protect their crop, and through that research we’ve had great findings,” said Lewis. “Still, there’s more work to be done and the Almond Board looks forward to partnering with researchers, the almond industry and the broader ag community in exploring this sterile insect opportunity for NOW control.”
Those interested to learn more about the SIT project, as well as the almond industry’s research in NOW and its effects, should attend the Almond Board of California’s NOW Summit on June 18 at the Modesto Junior College Agricultural Pavilion. During this event nut growers, PCAs and others involved in California agriculture can gather to learn more about ABC’s current NOW research, what problems remain and what potential solutions lie on the horizon. Speakers and the agenda are still being finalized, but one of the items that will be discussed is the NOW SIT project. Visit Almonds.com/Events for more information about the summit.
About the Almond Board of California
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 6,800 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.
Once confined mostly to the Great Plains of North America, coyotes have spread across much of the continent, and can be a real threat and nuisance to farming communities. Check out this brief interview with USDA Wildlife Specialist Derek Milsaps, as he offers some recommendations on how to identify and deal with these pests. Read more about it in the coming issue of Pacific Nut Producer Magazine. Don’t currently receive it, subscribe for FREE Here.
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Rodents of unusual size —California has got them! The new kid on the block is Nutria, a semiaquatic rodent, that has invaded California’s waterways, and is doing a lot of damage. USDA is asking farmers for help in locating these pests to be removed. Derek Milsaps from USDA-APHIS presented some information on this pest at the Tree & Vine Expo in Turlock recently. Watch his brief interview from the expo, and read more about it in the coming issue of Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe FREE today at: https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/
Enjoy our Ag video news? Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!
If you missed Richard Matoian’s State of the Pistachio Industry Address at the Annual Grape, Nut & Tree Fruit Expo, be sure to check out his brief video interview as he shares where the industry currently stands in production and marketing trends. He also discusses the impact of the international trade dispute and its impact on the pistachio industry, and the multiple ways in which USDA may support the industry at this critical time. Watch the video and read more about it in Pacific Nut Producer Magazine.
Malcolm Media’s Tree & Vine Expo was once again a big hit for growers & crop consultants looking to get a better grip on pest management in their orchards. One of the seminars featured UC IPM Advisor Jhalendra Rijal who shared how to more effectively incorporate mating disruption in their navel orangeworm control programs. Watch his brief interview and read more about it in Pacific Nut Producer Magazine. Don’t currently receive the magazine? Subscribe for free at: https://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/.