Category: Industry News

  • US Trade Mitigation Package Direct Payments for Almonds

    The Almond Alliance of California appreciates the efforts by the U.S. Department of Agriculture to establish the procedures required to provide direct payments to almond growers to help offset some of the damage being incurred due to the retaliatory tariffs imposed by China and Turkey. As announced today by Secretary of Agriculture Sonny Perdue, growers of California almonds are now eligible to apply for direct payments of $.03 per pound as part of the $12 billion mitigation package announced earlier this month. The damage assessment figure assigned to almonds is $63.3 million.
    The announcement is a result of the industry coming together and advocating through the Almond Alliance of California (AAC). Elaine Trevino, President/CEO of AAC said “Industry members should be proud that through a unified effort they were able to have their voices heard and be acknowledged for their contribution to the national economy, along with the significant role they play in the international market place.”
    The almond industry has been significantly impacted by retaliatory tariffs and the inclusion of the commodity in the USDA trade mitigation package is a result of a vocal industry and the support and hard work of California’s congressional delegation. Trevino noted, “The direct payment program reflects the hard work of Majority Leader Kevin McCarthy and Chairman Jeff Denham who led the congressional effort including Congressmen Costa, Valadao, Nunes, LaMalfa, Pannetta and Senators Harris and Feinstein. Their combined efforts and leadership helped ensure that the California almond industry received direct payments within the specific program guidelines. We are thankful that our congressional delegation worked hard for our industry and acknowledged the importance of almonds to the California and U.S. economy.”
    Producers of almonds can sign up for the Market Facilitation Program (MFP), which is a direct payment program for eligible almond growers who have been directly impacted by retaliatory tariffs, resulting in significant export losses. The MFP is established under the statutory authority of the Commodity Credit Corporation (CCC) Charter Act and is under the administration of the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA). There are specific eligibility requirements that must be met by an applicant and the maximum payment per applicant is $125,000. Eligible almond growers may apply for MFP September 24, 2018 through January 15, 2019.
    Almonds are one of California’s top three valued commodities and the leading agricultural export.  The California almond industry exports 67% of what it produces.  With exports of nearly $4.5 billion in 2017, the California almond industry contributes significantly to the longstanding trade surplus generated by American agriculture. While the mitigation initiatives are helpful, they will not begin to approach the anticipated economic losses and long-term impact these retaliatory tariffs will have on the industry’s trade relationships and the considerable investments made over the years to create market demand in China and Turkey. Trevino pointed out, “We remain hopeful for a quick resolution to the broader trade disputes with these trading partners to ensure open and fair trade so consumers around the globe can continue to enjoy California almonds.”
    For more Information:
    For more information about the MFP program, visit www.farmers.gov/MFP or contact your local FSA office. To find your local FSA office, visit www.farmers.gov.
    ​​​​​​​
    About the Almond Alliance of California
    The Almond Alliance of California (AAC) is a trusted non-profit organization with a mission of advocating on behalf of the Almond industry in California. AAC actively advocates for the positions of almond growers, hullers, shellers, handers and processors, while educating the industry about upcoming and existing regulatory changes.  Through workshops, newsletters, conferences and meetings, AAC serves as a clearing house of information that informs the almond industry and continues to position the industry as an agricultural leader in the state. 
  • Almond Board on International Trade War Impact

    The California almond industry relies heavily on exports, and with a crop that continues to grow in volume every year, expanding those markets in the future will be critical. On the contrary, with the lack of resolution to the current international trade disputations, and now almond harvest well underway, the industry is naturally very concerned about how these issues will impact the marketing of this crop. Watch this brief interview with the Richard Waycott, President & CEO of the Almond Board for his insights on the topic. Read more about it in Pacific Nut Producer Magazine.

  • September 2018 Calendar Image Download

    [one_half]This image was featured in the 2018 Pacific Nut Producer Calendar for the month of September.  It is free for personal use for a desktop wallpaper etc. Commercial use of this image without written consent is prohibited.
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  • Irrigation Tips to Mitigate Almond Hull Rot & Bark Damage

    The posting of this video is a little belated as almond harvest has already begun, but if you’ve had hull rot issues this season, be sure to watch this brief video interview with Nut Crops Advisor Mae Culumber as she provides some tips to prevent hull rot and trunk damage through better irrigation practices, as explained at a mid-July Nut & Vine Irrigation seminar at the UC Cooperative Extension office in Fresno.  Read more about it in Pacific Nut Producer Magazine.  Culumber will also be addressing almond growers at the Annual Grape, Nut & Tree Fruit Expo coming up on November 13th at the Big Fresno Fairgrounds, so be sure to attend!

  • Three Tips on Managing Pocket Gophers

    Pocket gophers can be very detrimental for growers, especially those with young orchards.  So how do you minimize populations of these pesky critters?  Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she offers growers three quick tips for effective management.  Julie will also be addressing growers on wildlife issues at the upcoming Grape, Nut & Tree Fruit Expo at the BIG Fresno Fairgrounds on November 13th, so be sure to attend.  Learn more about it on AgExpo.biz.

  • Introducing New American Pecan Council Executive Director Alex Ott

    Attention pecan growers: Executive Director of the California Apple Commission, California Blueberry Commission & California Olive Committee, has taken up roots and moved to Texas to assume the new position of Executive Director of the American Pecan Council, effective July 1, 2018. Ott brings 14 years of experience working with federal and state marketing orders and various export programs to support California’s apple, olive, kiwifruit and blueberry industries.  Watch his video introduction and read more about him and the work of the council in Pacific Nut Producer Magazine.

  • Dealing with Wild Pig Pests on the Farm

    Farmers are used to dealing with insect pest and small furry rodents, but how about wild pigs? Now, this is a more common issue in some areas more than others; nonetheless, pigs can wreak a lot of havoc in vineyards, orchards and field crops, so exploring your management options is key.  Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she provides some recommendations for growers.

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  • Organic Hazelnut Farms Showcased in Upcoming Tour

    Sustainability, Market Opportunities Concerns Drive Increase in Organic Hazelnuts

    Hazelnut growers looking for information and support for growing organically will have an opportunity to learn from experienced growers during a farm tour on August 15. The tour, hosted by Oregon Organic Hazelnuts cooperative, will showcase practices and tips from local farmers with certified organic and transitioning acreage.

    Oregon Organic Hazelnuts (OOH, formerly the Organic Hazelnut Growers Association) is an agricultural cooperative comprised of organic farmers and food producers that formed in 2017.

    “Our vision is to be the source of best practices in organic hazelnut production, through direct training and online resources. As part of our grower support focus area, this is our second tour that shares methods and lessons learned on effective production of organic hazelnuts in Oregon,” says Linda Perrine, owner of Honor Earth Farm and President of the OOH.

    The member farms in this year’s tour include the Lackner Family Farm in Scio, with 27 acres of certified organic and transitioning hazelnut orchards, and Cold Springs Farm in Lebanon, with 40 transitioning acres. The Lackner family will discuss their methods of cover cropping, filbert worm management, harvest and drift protection. Don Hatai of Cold Springs Farm will discuss lessons learned during transition, and organic considerations for irrigation, cover crops, and pest and fertility management. The tour is organized by the Northwest Center for Alternatives to Pesticides (NCAP).

    Perrine will discuss the cooperative’s focus areas in marketing/promotion, grower support, and viable long-term processing. Nik Wiman of Oregon State University (OSU) will discuss recent research finding on organic approaches to filbert worm, cover crops, and fertility. Drew Katz of Oregon Tilth will cover organic rules, the certification process, and transition, and Northwest Farm Credit Services will cover Whole Farm Revenue Insurance and other programs offered by the USDA to protect specialty crops from loss.

    “We’re excited to see more hazelnut orchards transition to organic production,” says Sharon Selvaggio, healthy wildlife and water program director with the Northwest Center for Alternatives to Pesticides. “More and more, consumers want to know that their food is safe and their watersheds protected.”

    The tour will be held August 15, 2018 from 9:30 a.m. to 4:30 p.m, starting at the Cold Springs Farm in Scio. Advance registration is required at

    http://www.pesticide.org/organichazelnuts or 503-704-0327.

    The tour is funded in partnership by USDA, Risk Management Agency and USDA, Sustainable Agriculture Research and Education program.

    Background:

    Oregon Organic Hazelnuts is a cooperative creating an equitable and healthy organic hazelnut industry. Our focus is to expand organic hazelnut production through marketing, grower education and processing development.

    The Northwest Center for Alternatives to Pesticides (NCAP) works to protect community and environmental health and inspire the use of ecologically sound solutions to reduce the use of pesticides.

  • August 2018 Calendar Image Download

    [one_half]This image was featured in the 2018 Pacific Nut Producer Calendar for the month of August.  It is free for personal use for a desktop wallpaper etc. Commercial use of this image without written consent is prohibited.
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  • Almond Objective Forecast Shared at Hilltop Ranch Luncheon

    The California Almond Objective Forecast for the 2018 crop year was released just after the Fourth of July at 2.45 billion pounds. Growers listened in on the broadcasted announcement as they enjoyed a nice lunch at Hilltop Ranch in Ballico, CA. Watch this brief interview with the Long family at Hilltop Ranch and read more about it in Pacific Nut Producer Magazine.