Category: Macadamias

  • Hawaii Macadamia Growers Fight for Label-of-Origin Enforcement

    The Hawaii macadamia industry may be on the brink of collapse. Why? Cheap foreign imports are filling retail shelves, meanwhile, Hawaii macadamias remain in the orchard left to rot. Pacific Nut Producer Editor Matthew Malcolm discussed this issue with Chad Cleveland from Ahualoa Family Farms, who is banding together with other Hawaii growers to begin resolving this issue with country-of-origin label enforcement legislation. Watch Cleveland’s interview and read more about it in the April issue of Pacific Nut Producer Magazine.

  • Pacific Nut Producer September Issue

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    Pacific Nut Producer September Issue

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    Contents of the September Issue:

    Pistachio Luncheon Offers Great Insights
    APG Plans & Markets Ahead of Increasing Pistachio Production

    The Irrigation Corner
    Understanding Soil Salinity Accumulation in the Orchard

    The Curious Case of Macadamia Quick Decline
    Uncovering the Culprit Decimating Hawaii’s Nut Trees

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer August Issue

    Pacific Nut Producer August Issue

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    Contents of the August Issue:

    Hawaii Macadamia Orchard Management Practices
    Insights from Agronomist Walter Parada

    Unlimited Potential in India Almond Export Market
    Almond Appeal for Skin Health, Nourished Hair & Weight Management

    When Do you Shake Almonds?
    Troubleshooting Considerations for Harvest this Year

    August Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios

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  • Hawaiʻi Delegation Introduces Legislation To Protect U.S. Macadamia Nut Industry

    Today, the Hawaiʻi Delegation: Sen. Mazie Hirono (D-HI), Sen. Brian Schatz (D-HI), Rep. Ed Case (D-HI-01) and Rep. Kaialiʻi Kahele (D-HI-02), introduced bicameral legislation to enable research funding to address all current and emerging threats to the United States coffee and macadamia nut industries. The Coffee Plant Health Initiative Amendments Act (CPHIAA) and Macadamia Tree Health Initiative Amendments Act (MTHIAA) would remove existing restrictions on the limited scope of research and grant funding for the coffee plant and macadamia tree.

    Under current law, research for both crops only address two invasive and harmful species: the macadamia felted coccid (MFC) and coffee berry borer (CBB). The CPHIAA and MTHIAA expands research to address all macadamia tree and coffee plant pests and weeds.

    The annual combined farmgate value (market value minus selling cost) of macadamia nut and coffee is over $100 million. The CPHIAA and MTHIAA are widely supported by macadamia nut and coffee farmers across Hawaiʻi and the United States.

    “As our agricultural community continuously fights new invasive pests, resources provided by these two bills would be instrumental in protecting two of Hawaiʻi’s signature crops: coffee and macadamia nuts,” said Senator Hirono. “I look forward to working with my delegation colleagues on these bills so that our producers are equipped to face current and future threats to these crops.”

    “Coffee and Macadamia nuts are uniquely Hawai‘i crops which support local jobs and are the mainstays of Hawai‘i agriculture,” said Senator Schatz. “We must keep them competitive, and that begins with science-based management.”

    “As a member of the House Appropriations Committee, I have partnered with Congressman Kahele and others to secure millions of dollars in federal research funding for Hawaii’s tropical specialty crops like coffee and macadamia nut,” said Congressman Ed Case (HI-01).  “While our funding has helped mitigate the effects of the macadamia felted coccid, coffee berry border and coffee leaf rust, current law limits the scope of federal research dollars. These two measures will greatly enhance our ability to fund much more comprehensive coffee and macadamia nut research to preserve and grow these invaluable industries.”

    “Healthy and vibrant macadamia and coffee industries are pivotal to strengthening Hawaiʻi’s agricultural community. These amendments help our farmers protect their crops and livelihoods against any emerging threats,” said Congressman Kaialiʻi Kahele (HI-02). “I’m proud to have the support of the entire Hawaiʻi Delegation to help these industries rebound, grow, and better compete in a global market.”

    “The Hawaiʻi macadamia nut industry is thrilled with Congressman Kahele’s introduction of the Macadamia Tree Health Initiative Amendments Act (MTHIAA). The MTHIAA will strengthen the future of Hawaiʻi agriculture as the macadamia industry faces new and emerging threats to macadamia nut farms,” said Nathan Trump, president of the Hawaiʻi Macadamia Nut Association. “This act will ensure our farmers have science-based tools to combat these threats and improve the resiliency and productivity of their farms. With expanded funding for research, the macadamia nut industry can increase the number of macadamia farmers and farms that contribute positively to the local economy and the beautiful environment that makes Hawaiʻi so special.”

  • Pacific Nut Producer September Issue

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    Contents of the September Issue:

    The Future of Harvest Automation Begins Now
    Mechanical Harvesters to Meet the Natural Frequency of Each Tree

    Oregon Hazelnut Industry Triples in Size
    Acreage Trends Support Steady Growth

    New USDA Researcher Spotlight
    Angel Acebes-Doria to Support Macadamia Nut Growers

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • $1.9 Million Hawaii Micro-Grant Program For Small-Scale Ag

    The Hawai`i Department of Agriculture (HDOA) is now accepting applications for the Micro-Grants for Food Security Program, which provides support for small-scale gardening, herding and livestock operations to help produce food in areas that are insecure.

    In August 2020, the U.S. Department of Agriculture (USDA) awarded Hawai`i a total of $1,938,556.80 for this grant program which was established under the 2018 Farm Bill.  Nathan Trump, President of the Hawaii Macadamia Nut Association, commented that many macadamia growers may be able to qualify for this program, with grants of up to $5,000 for individuals and $10,000 for organizations to help purchase equipment and supplies for agricultural projects.

    Information on the Request for Proposals may be found at the Hawai‘i State Procurement website at: https://hands.ehawaii.gov/hands/opportunities/opportunity-details/20023 . The maximum award for an individual is $5,000 for a project of 12 months, $2,500 for a six-month project. Under the grant program rules, religious organization, food banks and food pantries may also apply. Applications/proposals must be emailed to hdoa.addrfp@hawaii.gov and received by noon, April 23, 2021.

    “Through the pandemic, there has been an increase in backyard and small-scale farming which has helped families to economically supplement their basic food needs,” said Gov. David
    Ige. “This grant program presents a unique opportunity to support subsistence agriculture in Hawai`i.”

    “Small-scale farmers and food gardens are often left out of federal funding programs,” said Phyllis Shimabukuro-Geiser, chairperson of the Hawai`i Board of Agriculture. “In these cases, we know that a little support can go a long way to help food security for our families and communities.”

    Examples of the types of activities that may be funded under this grant include:

    Small-Scale Gardening – purchase tools or equipment, soil, seeds, plants, canning equipment, refrigeration, composting equipment, towers, hydroponic and aeroponic farming.

    Small-Scale Herding and Livestock Operations – purchase animals, buy, erect or repair fencing for livestock, activities or supplies associated with setting up or equipping a slaughter and processing facility, including purchasing mobile slaughterhouses.

    -Expanding Access to Food and Knowledge of Food Security – create or expand avenues for the sale of food commodities – includes paying for shipping of purchased items related to growing or raising food for local consumption.

    Additional information, including Frequently Asked Questions, are available at the grant portal at: https://hands.ehawaii.gov/hands/opportunities/opportunity-details/20023

    To assist interested parties with the application requirements, a Zoom webinar has been scheduled for:

    https://zoom.us/j/98372262871?pwd=MklnZWFMTXlsbXhjLzFIYXZLMHVEQT09

    Meeting ID: 983 7226 2871

    Passcode: HDOAMDB

    Information and a recording of the webinar will also be posted at: https://hdoa.hawaii.gov/add/md/

    Eligible proposals will be reviewed by a panel in each county and awards are expected to be announced in May 2021, with first disbursement of funds expected in July 2021.

    Questions regarding the application process may addressed to HDOA’s Market Development Branch at (808) 973-9595 or email: hdoa.addrfp@hawaii.gov

  • China Ramps Up Walnut, Macadamia & Pecan Production (Struggles with Almonds & Pistachios)

    China’s in-shell walnut production is forecast at 1.02 MMT in 2020/21, an increase of 2 percent from the previous year, supported by a good harvest in the country’s top two producing provinces. Walnut imports will continue to decline as a result of increased local production. Almond and pistachio imports from the United States are expected to rebound due to improved supplies and the implementation of a tariff exclusion process.

    Production

    Walnuts

    China’s walnut production (in-shell basis) is forecast at 1.02 million metric tons (MMT) in marketing year (MY) 2020/21 (September-August), an increase of 2 percent from the previous year. This is driven by a bumper harvest in Xinjiang and Yunnan, the country’s two leading walnut-producing provinces due to favorable growing conditions. Walnut quality is also expected to improve, according to walnut dealers in Yunnan. Although northern walnut-producing areas, including Shanxi, Shaanxi, Hebei, and Gansu provinces, encountered severe frost damage during the blossom period, FAS China forecasts the crop losses are offset by production gains in Xinjiang and Yunnan. Furthermore, weather anomalies have led to smaller walnut sizes in these northern provinces. With more plantings entering the bearing stage, the country’s walnut production is forecast to continue increasing for years to come.

    In recent years, walnut planting area expanded driven by high walnut prices and government support programs in mountainous and hilly areas. In MY 2019/20 planting area declined as walnut prices declined. In MY 2020/21 industry sources indicated certain areas with walnut production will not be harvested due to low walnut prices and a lack of consumer demand for particular varieties. In Yunnan province, where most harvesting is done by hand, the walnut industry faces ongoing challenges due to increasing labor costs and aging farmers.

    In Xinjiang, however, walnut orchards sit on plains that make the management and harvest much easier. With the rapid expansion of acreage as well as the development of a specialized market and processing facilities, Xinjiang has quickly become the symbol of China’s future walnut industry. Currently, Xinjiang not only produces more than half of the country’s walnuts, but its walnuts are known for their large size and high conversion ratio. Industry sources indicate that Xinjiang walnut varieties have a much higher kernel content than their counterparts in other walnut-producing countries. However, very few local walnut varieties compete with popular global varieties such as Chandler from the United States and Chile that feature lighter kennel color and less bitter taste.

    Chinese walnut production was not affected much by the COVID-19 outbreak that interrupted farming activities and road transportation for other agricultural products. Specifically, the MY2020/21 walnut harvest began in early September after C-19 restrictions had been lifted and those walnuts grown in mountainous regions do not require ongoing care prior to harvest

    Almonds

    According to industry sources, China’s shelled almond production is forecast at 45,000 MT in MY2020/21 (August-July), unchanged from the previous year due to normal growing conditions. Shache county in southern Xinjiang produces more than 95 percent of the country’s almonds.

    Almond acreage has stabilized at around 63,000 hectares from the rapid expansion over the past few years, which was encouraged by the local government. However, almond yield has been low in the absence of proper crop management and agricultural inputs. In addition, Xinjiang almonds cannot compete with popular varieties such as Nonpareil. Therefore, almonds produced in Shache are exclusively sold within Xinjiang.

    Pistachios

    According to an industry report, China’s pistachio production (in-shell basis) is forecast at around 500 MT in MY2020/21 (September-August). According to industry sources, not many pistachio plantings are bearing fruit and yield remains low due to a lack of proper farming technology. Most pistachios are planted in southern Xinjiang for experimental purposes by private companies. It will take some time before suitable locations and varieties are identified for the Chinese pistachio industry.

    Other nuts – Macadamia, Hazelnut, and Pecan

    According to data released by the International Nut and Dried Fruit Council (INC), China’s Macadamia nut production (in-shell basis) is forecast at 30,400 MT in MY 2020/21 (September-August). INC forecasts the country’s shelled macadamia nut production at 5,000 MT in MY 2020/21. China’s macadamia nut industry is developing quickly. Industry reports indicate that planted area, currently estimated at 240,000 hectares, is projected to reach 300,000 hectares by 2030. Macadamia nuts are planted primarily in mountainous areas of Yunnan province and on the plains of Guangxi. Guangdong is reportedly increasing the size of their macadamia nut plantations.

    Hazelnut production (in-shell basis) is forecast at 40,000 MT in MY 2020/21 (September-August), including 10,000 MT of hybrid varieties (similar to European varieties) and 30,000 MT of wild varieties (much smaller in size), according to an industry report. The planted area of commercially cultivated hazelnuts (hybrid varieties) is estimated at 80,000 hectares, mainly located in Liaoning, Heilongjiang, Jilin, and Shandong provinces. The area of wild hazelnut species is estimated at 75,000 hectares, spreading in mountainous and hilly areas across northeast China (Heilongjiang, Jilin and Liaoning) and north China (Shandong, Inner Mongolia, Hebei, and Shanxi).

    Pecan production (in-shell basis) is forecast at 1,000 MT in MY 2020/21 (September-August), doubled from the previous year on increased bearing, according to an academic report. The country’s pecan acreage, which is currently estimated at nearly 67,000 hectares, has expanded quickly in the past few years in Yunnan, Anhui, and Jiangsu provinces. Pecan plantations are also spreading into other provinces including Shandong, Zhejiang, Jiangxi, Hunan, and Guangxi, according to the report. Most pecan orchards have not entered the stage of bearing. It is too early to predict whether China will become a major pecan producer. 

    Prices

    As the new marketing year has just begun, farm gate prices for in-shell walnuts are quoted at RMB 13.5 ($1.98) per kilo in Yunnan, the second largest walnut producing province, down more than 20 percent from the same period of last year, according to Yunnan walnut traders. China’s walnut prices have gone down in recent years as production keeps increasing. The outbreak of Covid-19 in early 2020 has put additional downward pressure on walnut prices due to slow movement of stocks following the closure of wholesale/wet markets and processing facilities.

    Consumption

    Tree nut consumption has continued increasing in tandem with rising incomes and a growing health consciousness among Chinese consumers. Per capita disposable income increased by 8.9 percent in 2019, according to the National Bureau of Statistics. Tree nuts, known for their nutritional benefits, are consumed on more occasions such as during travel, at tea breaks, and as meal replacements. However, the outbreak of Covid-19 in January 2020 seriously affected offline tree nut sales following suspension of processing facility operations, closure of retail outlets, and missing of social activities, including travel, gatherings, and gifting giving.

    As the pandemic situation has improved in China, tree nut consumption is expected to recover. A national health survey reports that the pandemic has enhanced the importance of a healthy diet in people’s lifestyle. Consumer research indicates that young professionals, a target audience for the product, view tree nuts as healthy and nutritious. Meanwhile, many nut manufacturers have stepped up their marketing efforts. New products such as cereals, probiotics, and cookies have emerged on the market and manufacturers have developed nut products with new flavors such as herb and green tea. As a result of these marketing efforts, tree nut consumption will likely expand.

    Trade

    Import

    China’s tree nut imports declined in the first half of 2020 due to the Covid-19 outbreak across the country that led to reduced buying interests and a disruption in logistics. The tree nut prices on the world market also fell significantly due to weak demand. Tree nut imports are expected to pick up in MY 2020/21 as economic and social activities resume in China.

    China’s pistachio imports are likely to increase in MY 2020/21 (September-August) on anticipation of greater available supplies from the United States and the tariff exclusion process put in place since March 2020 (see Policy). If so, the United States could regain the seat of being China’s largest pistachio supplier as sources expect the crop from Iran to drop by 15 percent this year.

    Similar to the pistachio situation, China’s almond imports from the United States are expected to rebound in MY 2020/21 (August-July) in anticipation of a bumper harvest, record low U.S. almond prices, the implementation of a tariff exclusion process and an improved pandemic situation in China.

    Walnut imports will continue to decline in MY 2020/21 (September-August) on increased local production. The United States remains the largest walnut supplier to China even though the volume has been declining since 2012 when local production started to boom. The retaliatory tariffs effective since April 2018 have made U.S. walnuts even less competitive. The market share of Chilean walnuts is quickly catching up, taking advantage of a bilateral Free Trade Agreement.

    Export

    China’s walnut exports are forecast to continue increasing moderately in MY 2020/21 (September- August) given much lower local prices. Although some buyers have reportedly postponed their purchase orders in the wake of the Covid-19 outbreaks, demand is expected to gradually recover, according to Chinese walnut processors. China has quickly become a major walnut supplier on the world market since its production jumped sharply in MY 2017/18. China exported more than 122,000 MT of walnuts (in-shell basis) in 2019, an increase of more than 240 percent on a yearly basis, according to China Customs data. The country exports mainly in-shell walnuts to Kyrgyzstan, Turkey, and Pakistan. Shelled walnuts are shipped to Kyrgyzstan, Russia, and Japan.

    The export volume of Chinese macadamia nuts is on the rise. China’s exports of macadamia nuts have shown a consistent upward trend with MY 2020/21 forecast to reach 4,000 MT (in-shell basis). Australia remains the single largest buyer of Chinese shelled macadamia nuts, while the United States has outpaced Japan typically the second largest buyer, of in-shell macadamia purchases.

    Policy

    China’s State Council Tariff Commission (SCTC) announced a reduction in the retaliatory Section 301 tariffs on U.S. agricultural products as of February 14, 2020 (see GAIN report CH2020-0016). As a result, the import tariff collected on U.S. tree nuts would be lower (see table below for details). In addition, the SCTC launched a tariff exclusion process on March 2, 2020 where importers could apply for tariff exclusions on specific consignments from the United States. If an exclusion application is successfully approved, the Section 301 tariffs imposed on U.S. products, including certain tree nuts, would be exempted for a year from the date of approval (refer to GAIN report CH2020-0017).

    Marketing

    Tree nuts defy the economic downturn in 2020

    The China Native Foodstuffs Association in its 2019 China Tree Nut Industry Report estimated that the consumption of snack foods will reach RMB 1.2 trillion (U.S. $177 billion) by the end of 2020. Tree nut consumption accounts for 15 percent of the snack food category. Tree nuts are the fastest growing snack in China compared to traditional snack foods. Tree nuts are regarded as a heathy option as more customers seek to reduce their starch and sugar intake. Sources indicate that tree nuts are likely to gain market share from snacking alternatives including puffed or extruded foods, confectionary items, and preserved snack foods.

    The Covid-19 outbreaks effected retail sales of tree nut products, however e-commerce platforms showed strong demand for tree nut purchases. For example, one of China’s largest tree nut processors and retailers, which operates a large online presence reported 16.4 percent year over year revenue growth during this period.

     Competition

    In the past 30 years, the tree nut marketing industry in China has transformed from regional brands and regional trade, to fierce national competition in online and offline formats. South China remains an important distribution point for primarily imported tree nuts, while large snack food companies have developed in East China. The five largest national tree nut snack brands include: Be & Cheery (Zhejiang Province), Three Squirrels and QiaQia Foods (Anhui Province), Bestore (Hubei Province), and Wolons (Shandong Province).

    National tree nut snack brands in China compete in their product mix and distribution channels. E- commerce accounts for an overwhelming percentage of sales for the top Chinese tree nut companies. Tree nuts are either sold as sole product lines or incorporated in dried fruit or candy packaged product lines.

    Consumers

    According to industry research, 26 – 35-year-olds make up around 56 percent of tree nut consumers. This group has high disposable income, interest in diverse foods, and a high repurchase rate.

    While most popular in first and second tier cities, tree nut sales have grown in third and fourth tier cities as consumers increasingly adopted, and companies expanded, e-commerce sales platforms amid the Covid-19 outbreak. The use of e-commerce platforms in these third and fourth tier city markets increased about 21 percent since 2018. The same demographic of tree nut consumers is also most likely to use e-commerce, and, those in third and fourth tier cities tend to spend more than the average Chinese consumer, providing expanded opportunities for tree nuts.

    Innovation

    Food offerings in China thrive on variety. Research and development in the tree nut industry follows two major trends: variety of flavorings on the same tree nut and optimizing nutrition and storage. Nut companies are increasingly identifying market segments and producing products tailored to that segment. For instance, nuts or nut mixes specially packaged or mixed nuts for breakfast, the gym, or the office and to fulfill consumer needs for pregnant women, people on diets, and office workers.

    Bakery consumption booms

    Imported tree nuts are also used in the Chinese baking industry which has grown by double digits in recent years. The bakery sector in China commonly uses U.S. almonds, walnuts, pecans and pistachios as ingredients in bakery chain breads, cookies, cakes and pastries. The mid-Autumn Festival (October 1-8 in 2020) is peak season for sales of moon cakes; in 2019 moon cake sales reached 19.6 billion RMB (U.S. $2.8 billion). These dense, filled pastries have seen filling innovations in recent years, and tree nuts are a trendy alternative. U.S. tree nut producers could consider research and development cooperation with moon cake producers to expand this seasonal trend in China. — By Alexandra Baych, USDA Foreign Agricultural Service

  • Pacific Nut Producer July Issue

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    Contents of the July Issue:

    Farming & Managing Walnuts in Tulare County
    Gary Hester is Fourth Generation Farmer

    Coronavirus Food Assistance Program for Growers
    FSA Accepting Applications Through August 28th

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer June Issue

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    Contents of the June Issue:

    Jake Arnold Farms Pecans in Las Cruces
    He also will be the 2021 WPGA President

    Leafing Failure in Some Almond Varieties
    Reports are Mainly on Bearing Orchards

    Pecan Grower Panel Share Updates
    New Mexico, Arizona, West Taxas, California

    Orchard Tasks
    Almonds, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts

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  • Supreme Court Ruling Expands Reach of Clean Water Act NPDES Permitting

    In April, the United States Supreme Court issued a landmark ruling clarifying the reach of the federal Clean Water Act.  The Court decided that a discharge of pollutants from a point source to groundwater is subject to regulation under the act, if the discharge is the “functional equivalent” of a discharge to waters of the United States (which include rivers, streams, creeks, lakes, and other surface waters). 

    This ruling has the potential to both (1) expand the range of discharges, including from agricultural operations, that are required to obtain a National Pollutant Discharge Elimination System (NPDES) permit, and (2) increase the risk of citizen suit litigation alleging that operations discharging to groundwater have failed to comply with the Clean Water Act.

    The County of Maui Decision: Background

    The case decided by the Court, County of Maui, Hawaii v. Hawaii Wildlife Fund, concerned a wastewater reclamation facility operated by Maui County, which pumps approximately four million gallons of treated wastewater effluent per day into groundwater. The effluent travels through groundwater to the Pacific Ocean. 

    In 2012, environmental groups filed a citizen suit under the Clean Water Act, arguing that even though the wastewater was discharged to groundwater, the county was violating the act because it was discharging a pollutant from a point source (the wastewater facility) to waters of the United States (which include “territorial seas,” like the ocean waters around Hawaii) without an NPDES permit. The environmental groups prevailed in the Ninth Circuit Court of Appeals, and the case was then heard by the Supreme Court. 

    The Court’s New Rule: The “Functional Equivalent” of a Direct Discharge Requires an NPDES Permit

    The Supreme Court reversed the environmental group’s victory and sent the case back to the lower courts to evaluate the key issues under a new standard set by the Court: the Clean Water Act requires a permit when there is a direct discharge from a point source into waters of the United States or “when there is the functional equivalent of  a direct discharge.”

    The Court noted that the functional equivalence evaluation “depends upon how similar to (or different from) the particular discharge is to a direct discharge.” Beyond that, the Court declined to provide more specificity, asserting “there are too many potentially relevant factors applicable to factually different cases,” which could be addressed in future court decisions and EPA and state administrative guidance. However, it did list “some” of the factors that “may prove relevant”:

    1)    transit time;

    2)    distance traveled;

    3)    nature of the material through which the pollutant travels;

    4)    extent to which the pollutant is diluted or chemically changed as it travels;

    5)    amount of pollutant entering waters of the United States relative to the amount that leaves the point source;

    6)    manner by or area in which the pollutant enters the waters of the United States; and

    7)    degree to which the pollutant has maintained its specific identity at that point of entry.

    Importantly, the Court stated: “Time and distance will be the most important factors in most cases, but not necessarily every case.”

    Finally, it cautioned that implementation of its rule “should not create serious risks either of undermining state regulation of groundwater or of creating loopholes that undermine the statute’s basic federal regulatory objectives.”

    The Court’s Ruling Will Impact the Regulated Community, Including Some Agricultural Operations

    Although storm water runoff and return flows from irrigated agriculture may travel through groundwater to waters of the United States, the County of Maui holding did not alter the Clean Water Act’s exemption of these from the definition of a “point source.” An NPDES permit is still not required for such flows. 

    However, states have the authority to regulate nonpoint sources like agricultural runoff and may choose to modify the scope of their permitting requirements in light of County of Maui and subsequent developments in Clean Water Act regulation.  

    Moreover, to the extent that any agricultural operations involve mechanical processes that generate and discharge wastewater to the ground (and ultimately to groundwater), there is now an increased risk that such discharges could be regulated under the Clean Water Act and require an NPDES permit. The ruling may also impact operations dealing with accidental releases of contaminants to groundwater, as well as owners/operators of sites with legacy environmental contamination. 

    Right now, it is unclear to what extent the Supreme Court’s new rule is a “game-changer” in terms of how many dischargers to groundwater will be brought into the NPDES permitting regime. As with other aspects of Clean Water Act regulation—such as section 404 dredge-and-fill permitting—implementation by states and federal courts will vary broadly, until the Supreme Court revisits the issue at some future (likely, much later) date. Until then, dischargers will need to track the judicial decisions and administrative guidance in their jurisdiction to ensure they remain in compliance. 

    County of Maui may also spur an increase in citizen suit litigation by private parties and environmental groups challenging a discharger’s compliance with NPDES permitting requirements. Such litigation could claim that an operation’s discharges to groundwater trigger the requirement for NPDES permitting, even if regulators have not yet taken such a position. If successful, such suits could result in courts assessing penalties (payable to the federal government) and/or payment of the citizen enforcer’s attorney’s fees.

    In light of the evolving regulatory and legal framework and related risks, agricultural growers and producers should consider proactively assessing their exposure to a claim—by either a regulator or citizen enforcer—that their operations require an NPDES permit. If the exposure is significant, they may consider options to mitigate regulatory and liability risks such as preemptively submitting an NPDES permit application or requesting a permitting determination from the relevant implementing authority.

    — By Don Sobelman, Sarah Bell, and John Ugai

    Donald Sobelman and Sarah Bell are environmental law partners and John Ugai is an environmental law associate at Farella Braun + Martel, a law firm based in San Francisco.