Pacific Nut Producer Magazine

Category: Laws & Regulations

  • Will Complacency Cost CA Walnut Farmers a Critical Tool?

    California walnut farmers should add one more item on your list of things to do before the end of the year – vote in the referendum to determine if the California Walnut Board should be continued.

    Ballots are due December 31 and growers who produced walnuts in California from September 2020 through August 2021 are eligible to vote.  Like all voters these days, walnut growers have disparate opinions. The pros and cons of the California Walnut Board (CWB) are no exception.  Some believe the promotion and education programs of the Board are responsible for moving product from store shelves and have grown consumer demand for walnuts. Some disagree.  I would encourage everyone to read an economic study conducted by Dr. Harry Kaiser of Cornell University that considers these and many other activities of the CWB. In its conclusion, this study found that without the investments made through the Walnut Board, grower returns would have been 18 cents per pound lower, which equates to $360 per ton.

    I represent the Walnut Bargaining Association (WBA), a grower cooperative devoted to sharing market intelligence and recommending grower prices so our members are informed on whether or not they are getting a fair price from their handlers. As the Executive Director of the WBA, I see tremendous benefits when growers band together and we believe our program has also contributed to higher returns for California walnut farmers.

    I don’t want to argue the merits of consumer advertising and promotion.  Instead, I need to point out the many CWB activities in addition to advertising and promotion that may be even more valuable to walnut growers and to organizations like the WBA.

    First of all, when it comes to grower profits, few things are more important than yield and cost per acre.  Over the years, walnut yields in California have increased significantly.  A great deal of this is attributed to improved varieties.  Over 60 percent of California’s walnut crop is from the Chandler variety which was developed through the California Walnut Board’s breeding programs.  Who will develop these improved varieties if the Walnut Board doesn’t exist?

    Yields have also been increased through new growing practices that have improved planting density and efficiency. The work done to accomplish this came as a result of CWB’s extensive research program which has also provides growers with information on how to lower inputs and improve irrigation schemes. The Walnut Board has also been a leader in researching the healthy attributes of eating more walnuts.

    Members of our Board at WBA work hard to ensure growers are getting the best returns possible.  To do this we must have accurate information and data.  The WBA relies heavily on crop estimates, statistics on bearing acreage and tree plantings and monthly reports on movement for inshell and meat pounds. This information is critical for growers to make planting and production decisions and has a big impact on the prices they receive. ALL of this data, and more, is provided by the Walnut Board. I can assure you this information would be difficult or impossible to attain were it not for the California Walnut Board.

    Some growers may be surprised to know this same kind of information from the CWB was used to directly help support more than $400 per ton paid to walnut growers for damages they incurred as a result of tariff issues. CWB information is also used to secure government purchases for public feeding programs under Section 32 to help alleviate supply imbalances.

    The decision to continue the California Walnut Board will be determined by growers.  Often, the voices of those who are unhappy outweigh those who are complacent.  Let’s not lose one of the most important tools walnut growers have at their disposal because you didn’t act to keep it. Please vote today. Additional details on the referendum can be found here. — By Jonathan Field, Executive Director, Walnut Bargaining Association

  • Meet CA Walnut Grower Georgia Crain of Crain Ranch

    Recently, the California Walnut Board talked with walnut grower Georgia Crain of Crain Ranch about her career evolution in the industry, how she used technology to modernize the logistics department, who her female role models are in the male-dominated industry, and more. Georgia is part of the third Crain generation to work on the ranch since her grandfather planted his first walnut tree in 1962. The Crain family is committed to driving the industry forward both on and off the ranch. Georgia’s father and uncle serve on the California Walnut Board, where they help guide activities to support the industry and increase demand for California walnuts, complementing efforts at the ranch level. Read on to hear more:

    Q – You’ve worked in many roles at Crain Ranch. Tell us about your career and your current role.

    A – Growing up I always helped with the family’s business, whether it be in the office or out in the orchard. I earned my bachelor’s degree in Business Information Systems from Chico State University and used what I learned to guide me when I started working in the logistics department of Crain Ranch.

    I’ve been working full-time in the industry for 12 years now, and in the last five years, I’ve been working in sales. I’m currently merging kernel and in-shell sales together, while also negotiating and meeting with customers domestically and internationally.

    Q – What has been your biggest career success, so far?

    A – Linking together various Crain Ranch departments in a way that has streamlined information and communication more effectively. This has leveled up the team and created a more cohesive environment.

    Q – What other impacts have you made at Crain Ranch?

    A – Through my work in the logistics department, I created a structure for inventory tracking that allows us to have more accurate, real-time data. Previously, we would manually track all the walnuts that came in, which wasn’t the most effective system. I created an automated system that tracks walnuts from the time they come in from the grower to when they go out on an outbound load. We also know how many walnuts are being processed.

    Q – As a woman, how did you evolve in your role in this male dominated industry? What advice do you have for other women in similar positions?

    A – The nut industry is certainly male dominated, with most women working in the broker or customer side of the industry. It takes a different type of female to be successful in a male dominated industry, but it’s not impossible. Over the years, I’ve learned to not let the big personalities get to me. My advice is to be direct, and most importantly, to be brave.

    Q – Who are your female role models in the industry?

    A – Detrie Smith is someone in the industry who everyone knows and respects. I look up to her because she’s a hard worker and a great person to work with. My grandma, Alice Crain, is also someone I have always deeply admired. She’s done everything from accounting, growing, sales and so much more. The company wouldn’t be where it is today without her. It was great growing up with such a determined mentor in the family and industry.

  • State of the California Almond Industry

    The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Welcoming Aubrey Bettencourt to the Almond Alliance of California

    We are pleased to introduce Aubrey Bettencourt as the new President/CEO of the Almond Alliance of California.  Watch this brief interview with Aubrey to learn more about how she has been prepared for this position and her plans to serve the California almond industry.

    Please thank this video’s sponsor Suterra for their industry support.

  • CA Walnut Board Supports Industry Growth In New Ways With Retail, Research And Advocacy Programs

    During the 2020-2021 crop year, California walnut growers and handlers worked together with the California Walnut Board and California Walnut Commission to advance the industry in new ways. Growers produced a record crop of 785,000 tons, a 20 percent gain over the 2019 crop. The California Walnut Board (CWB) and Commission (CWC) promoted walnuts through marketing campaigns that increased sales, leveraged new CWC-funded health research to sustain consumer interest in walnut consumption, conducted new production and post-harvest research to help maintain competitiveness, and accessed government dollars.

    “In a year where a pandemic has altered so many aspects of the way Americans live and work, the Board’s contributions to the industry have been critical,” says Michelle Connelly, Executive Director of California Walnut Board.

    Retail Campaign Generates Double-Digit Sales Growth

    Retail programs drove sales and consumption during seasonal time periods when walnuts are not typically a priority for consumers. During American Heart Month in February, the CWB worked with retailers nationwide on a campaign to display walnuts with messaging about their heart-health benefits*. With 34 participating retailers, operating 10,400 locations, retailers saw an average sales lift of 22.5 percent. Additionally, television and radio advertising during this program reached 52% of US households.

    In May through August, a summer snacking campaign signed-on 26 retailers with 7,400 locations to execute in-store promotions and specials. The first-of-its-kind snacking-focused program encouraged retailers to think of new ways to promote walnuts by tying into the consumer trend. Retail elements were supported with consumer outreach, and the average US consumer saw the message on walnuts and snacking six times. The campaign drove year-over-year walnut sales increases, when comparing the summer months.

    Production Research Delivers Short- and Long-Term Benefits

    The CWB continued investment in research programs to maintain competitiveness in walnut production and processing, as well as invested in applied projects that directly benefit immediate grower needs. Topics including pest management, food safety, product quality, and more were prevalent in these programs. UC Davis’ CWB-funded walnut breeding program released a new varietal, UC Wolfskill, in hopes of finding more desirable traits such as a late leafing, early harvesting Chandler-like variety.

    The CWB Grades and Standards Committee approved 11 post-harvest research projects, three of which are exploring byproduct utilization for the walnut industry to add further value across the supply chain while promoting sustainability. The Committee also funded a project to develop methods and a database to help differentiate walnuts from various origins and cultivators which can help preserve the integrity and reputation of California walnuts.

    “Our research programs are key in providing growers and handlers the resources they need to succeed in an increasingly competitive space,” says Connelly.

    Steps Taken to Increase Efficiencies and Mitigate Market Disruptions

    In September, the CWB voted to suspend the mandatory outbound inspections of walnuts to mitigate market disruptions like labor shortages or shipping constraints, while reducing redundancies. The suspension brings further efficiencies to the industry, while allowing resources to be saved.

    “The Federal Marketing Order rules governing inspections are obsolete as market and customer quality demands have since surpassed USDA grade standards,” added Connelly. “The Board’s vote to suspend the inspections stands to benefit both producers and processors.”

    CWC and CWB Do More Together to Advance Industry

    In lock step with the CWB, CWC activities also contributed to and supported the industry throughout the year. As a result of the Commission’s efforts, walnut growers received over $85MM in direct payments from the Coronavirus Food Assistance Program (CFAP) 1 alone and millions more through CFAP 2. Ensuring the walnut industry’s voice was heard, the CWC, as part of a coalition, also worked with sectors of the CA government to urge lawmakers in the Department of Pesticide Regulations to not increase mill tax for at least two years.

    Furthermore, 17 scientific papers published that were funded or supported by the CWC, including findings in the areas of heart health, cognition, gut health and longevity. Sharing those health findings with health professionals and reporters resulted in 431 articles mentioning the health benefits of walnuts in mainstream media. The average US consumer saw the message 22 times.

    Connelly shared more about why a robust, ongoing health research program is important, “Health is a top reason why consumers eat walnuts and demands are always evolving. New research discovers breakthrough results and makes important health advancements.”

    Growers who want to learn more about how the CWB/CWC are doing more for the walnut industry are encouraged to sign up for newsletters to hear directly from the Board, follow our social channels on LinkedIn and @GrowCAWalnuts on Facebook, and learn more at walnuts.org/walnut-industry.

    *Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.

    About the California Walnut Board

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the California Walnut Commission

    The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. The CWC represents over 4,800 growers and approximately 90 handlers (processors) of California walnuts in export market development activities and conducts health research. The CWC is an agency of the State of California that works in concurrence with the Secretary of the California Department of Food and Agriculture (CDFA).

  • What US Food Exporters Need to Know about China’s New Facility Registration Requirements

    Port congestion and unresolved international trade disputes are tough enough, without China’s new facility registration requirements going into effect at the start of 2022 for food export destined for China.  Watch this brief interview with Keith Schneller, Trade Policy Specialist for the Almond Board of California,  as he explains the issue and how FDA is addressing it.
    Please thank this video’s sponsor Suterra for their industry support.

  • Blue Diamond Growers Host Annual Meeting, Announce Chairman’s Ambassador Award Recipient

    With a theme of “Rising to the Challenge,” the 111th Blue Diamond Growers Annual Meeting highlighted the remarkable people that help power California’s largest almond cooperative.

    In a virtual presentation to Blue Diamond almond growers on November 17, Mark Jansen, President and CEO, Blue Diamond Growers, and Dan Cummings, Blue Diamond Growers Board Chairman and Director, District 1, provided business updates and acknowledged key milestones for the cooperative. Three board members either new to the board or recently re-elected to continue service were also announced, including:

    • Dan Cummings, Director, District 1, Chico, CA
    • George A. te Velde, Director, District 4, Escalon, CA
    • Nick Blom, Director, District 6, Modesto, CA


    Following the meeting, Cummings was selected to continue his role as Board Chair and board member Steve Van Duyn, District 5, Modesto, CA, was named Vice Chair for the board. Additionally, in August, Kristen Daley of San Francisco, CA, was named as a new Director-At-Large, completing the 11-person board. “The exceptional leadership and dedication of our board is invaluable in guiding Blue Diamond Growers toward a continued successful future,” said Jansen. “I’m grateful for each of them and the wisdom and perspectives they bring to the co-op, along with their willingness to invest their time and talents to help address challenges and embrace opportunities.”

    Retiring board members Charles Crivelli III, District 6, Turlock, CA, and Kevin Fondse, District 4, Ripon/Escalon, CA were also recognized as part the annual meeting program.

    During his presentation, Cummings announced Christine Gemperle District 6, as the 2021 Chairman’s Grower Ambassador of the Year. A self-described “science nerd,” Gemperle, and her brother farm 135 acres of almonds in Ceres, CA. She is dedicated to sustainable almond production and focuses extensively on water savings, orchard weed control, integrated pest management, soil health and more.

    “Christine is a remarkable ambassador for Blue Diamond Growers and the California almond industry as a whole,” said Cummings. “Each day, she practices what she preaches in terms of hands-on, ‘real-world’ sustainability, and she also helps to educate countless consumers about what the almond industry is doing to produce a wholesome, sustainable crop for all to enjoy – generation after generation.”

    Further illustrating Blue Diamond Growers’ unwavering commitment to sustainability, Cummings announced that in 2021 alone, one-third of Blue Diamond almond growers achieved the gold level of the California Almond Sustainability Program (CASP) rigorous assessment initiative, while another two-thirds accomplished either the silver or bronze CASP achievement level.

    In his meeting remarks, Jansen acknowledged numerous challenges facing California agriculture and Blue Diamond almond growers, including the drought, supply chain disruptions, ongoing pandemic impacts, rising input costs, labor shortages, inflation and more.

    “Even with the remarkable headwinds that we face, we are capable of extraordinary success and rising to the challenges,” said Jansen. “We are resilient and were able to exceed targeted grower returns in 2021 – thanks to the perseverance of the growers themselves and the strength of the Blue Diamond Growers team. I truly believe the best is yet to come.”

    About Blue Diamond

    Blue Diamond Growers, a grower-owned cooperative representing over 3,000 of California’s almond growers, is the world’s leading almond marketer and processor. Established in 1910, it created the California almond industry and opened world markets for almonds. Blue Diamond is dedicated to delivering the benefits of almonds around the world and does so by providing high-quality almonds, almond ingredients, and branded products. Headquartered in Sacramento, the company employs more than 1,800 people throughout its processing plants, receiving stations and gift shops. To learn more about Blue Diamond Growers, visit www.bluediamond.com and follow the company on Facebook, Instagram, LinkedIn and Twitter.

  • Pacific Nut Producer November Issue

    PNP1121
    Pacific Nut Producer November Issue

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    Contents of the November Issue:

    Almond, Walnut Farmer Draws the Line
    Fiorini Family Seek Easement to Protect Farming History
    Oregon Hazelnut Growers Anticipate 62,000+ Ton Crop
    Bargaining Association Announces Minimum Price
    EXPOS are BACK and IN PERSON
    Expos in Turlock and Fresno
    November Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • National Pollinator Protection Campaign Honors California Almond Industry

    The North American Pollinator Protection Campaign (NAPPC) on Tuesday presented its Business for Bees Sustainability Award – an honor reserved for standout organizations that go above and beyond to support pollinators – to the Almond Board of California (ABC) and the state’s almond farmers.

    “This is about their long-term dedication to supporting all pollinators in their orchards and throughout our ecosystem,” said Kelly Rourke, executive director of Pollinator Partnership, which founded NAPPC 21 years ago. “We’ve worked with them for many years and this is well-deserved recognition of their steadfast commitment to engaging farmers in pollinator conservation on multiple levels. The Almond Board and the entire almond industry have really moved the needle to raise awareness and generate action to protect pollinators.”

    NAPPC has only given out its Business for Bees Sustainability Award once before. It is given in years when there is a business taking extra special steps to protect bees and all pollinators and to advance sustainability and innovation.

    “ABC’s name is on this award, but it really goes to the 7,600 almond farmers in California,” said Josette Lewis, ABC’s chief scientific officer. “Farmers understand how important pollinators are to growing almonds and to all of agriculture and the environment. They want to be part of the solution.

    The reasons for the award, Rourke said, include ABC’s leadership in founding the California Pollinator Coalition, its work promoting on-farm pollinator habitat and its support of years of research and education about the best practices for providing hospitable environments for pollinators in almond orchards and in other habitats.

    ABC worked with Pollinator Partnership and the California Department of Food and Agriculture last spring to create the California Pollinator Coalition (CPC) which brought together a broad array of grower organizations across the state’s ag and environmental landscape to help promote the health of wild and managed pollinators.

    “The formation of the California Pollinator Coalition was such a big step,” said Laurie Davies Adams, Pollinator Partnership’s Director of Programs, who helped found the CPC. “This is a unique statewide coalition that brings together every grower, farmer and rancher group. I don’t think that’s ever happened before. It’s going to make a real difference on the ground.”

    NAPPC is a collaboration of diverse partners from the U.S., Mexico and Canada. It includes respected scientists, researchers, business people, conservationists and government officials. NAPPC works to promote awareness and scientific understanding of pollinators, to find common ground for solutions and to create innovative initiatives that benefit pollinators. NAPPC is administered and supported by Pollinator Partnership, a non-profit headquartered in San Francisco with a mission to promote the health of pollinators through education, conservation and research.

    The award was announced during NAPPC’s 21st Annual International Conference, held virtually this year for the second time and hosted by the Pollinator Partnership and the Smithsonian National Museum of Natural History. The conference and award ceremony were planned for the Smithsonian before being forced to remain virtual because of COVID-19.

    Rourke and Adams said they would have liked to have given the honor in person to show how much they appreciate ABC’s work. “The strong effort that the Almond Board of California has mounted with the support of the almond industry to engage farmers and the entire agricultural community far beyond almond orchards is really impressive,” Adams said. “Bringing every grower group together to have an agriculturally-led coalition for pollinators is significant. It will provide building blocks for even more engagement and large results. It’s a pioneering effort that other states are seeking to emulate.”

    “This is an outstanding honor for our farmers,” Lewis said, “especially considering all the good work that NAPPC and the Pollinator Partnership do. As much as anyone, almond farmers are tuned in to the importance of pollinators to their crops and our ecosystem. That’s why they work so hard to make their orchards healthy places for pollinators.”

    Almond farmers across California’s Central Valley sit in what is essentially a flyway for pollinators. In recent years, almond farmers have applied to certify more than 110,000 acres of Bee Friendly Farming®, providing pollinator habitat and integrated pest management across the valley to keep that flyway healthy and create badly needed floral resources that compliment and expand beyond the annual almond bloom.

    “Almond farmers have doubled the number of acres of bee friendly habit in California and in that pollinator flyway,” Lewis said. “We’re proud to help lead a broad coalition of agriculture and conservation groups to work together to promote and preserve habitat for pollinators.”

    About the Almond Board of California
    ABC is a Federal Marketing Order dedicated to promoting California almonds to domestic and international audiences through marketing efforts and by funding and promoting research about almonds’ health benefits, efficient and sustainable farming, food safety and more. ABC works on behalf of the more than 7,600 almond farmers and processors in California, many of whom are multi-generational family operations.
     
    About The North American Pollinator Protection Campaign
    For over 20 years, NAPPC has brought together stakeholders from all sectors of the pollinator issue in a collaborative partnership to support pollinator health across the North American continent. More than any other single organization, the collective effort of these 180 plus organizations has made pollinator health a feature in conservation landscape management. From its many Task Forces, NAPPC affects change and moves solid science into real progress on the ground. Managed by the Pollinator Partnership, more can be found about NAPPC at NAPPC | Pollinator.org.

  • Nut Products Market Outlook and Opportunities in the Post Covid Recovery (2021 – 2028)

    The global Nut Products market is poised to register optimistic growth rates throughout 2021 and 2022 as positive momentum builds in the world economy, though some differences remain among geographies. The pace of change will accelerate in the Nut Products industry and companies quickly re-aligning their strategies will emerge stronger from the unprecedented changes. However, the COVID-19 pandemic remains a major threat for most Nut Products market outlook in addition to concerns of inflation, supply-chain disruptions, and weak consumer demand.

    The Nut Products market report analyzes companies, market size outlook across types, applications, countries along with competitive strategies, trends, drivers, opportunities and market developments. The base year for the study is 2020 and the forecast period is from 2021 to 2028.

    Global Nut Products Market- Post COVID-19 Recovery Scenarios and Impact Analysis

    The COVID-19 pandemic had a significant impact on the regional and country-level Nut Products markets worldwide. The report presents three outlook scenarios for the global Nut Products market size for 2021 and 2022.

    • Low Growth: Economic recovery will be slow, supply-chain disruptions continue to pose challenges, and consumer demand remains weak.
    • Medium Growth: Economic recovery will be fast, supply-chain disruptions continue, and consumer demand recovers moderately.
    • High Growth: Rapid economic recovery, supply-chain disruptions handled, and consumer demand will be strong

    The outlook for economic progress across most countries is optimistic for 2021. Assuming localized recurrences of the Coronavirus, economic growth accelerates in the second half of 2021, and consumption returning to pre-pandemic levels in 2021, Chinese real GDP growth is estimated at 7.9% and 8.4% in 2021 and 2022 respectively. Similarly, the US is likely to register 4% growth in 2021 and 3% in 2022 while the European real GDP growth is estimated at 2.7% for 2021 and 5.1% for 2022.

    Nut Products Market Driving Factors, Restraints, and Opportunities

    The global Nut Products market has significant market potential and offers diverse opportunities across countries. Strategic and financial investors are racing to capture the strong potential in the industry. In this report, we examine the main Nut Products trends that will likely influence the future of Nut Products markets. The Nut Products report also identifies promising investment opportunities and offers a view of how players might successfully pursue them. The pandemic led to a widening divide between rural and urban communities, and companies must overcome challenges in the Nut Products industry. Acting with determination and speed is one of the critical success factors in the near to medium future. Detailed analyses of challenges faced by Nut Products companies operating in the market are included in the report.

    Nut Products Market Segmentation Analysis and Outlook

    The report scope encompasses major Nut Products types and major Nut Products applications worldwide and presents a detailed analysis and outlook of each specific Nut Products type and application. Forecasts of individual types and applications are provided at the global level and also analyzed for North America, Europe, Asia Pacific, Latin America, Middle East, and Africa. In each region, the largest and fastest-growing market types and applications are analyzed. The base year is 2020 and the forecast period is from 2021 to 2028 for all segments.

    Geographic Analysis: Asia Pacific countries are among the fastest-growing markets globally

    We hold an optimistic outlook for both the consumption and market size outlook for Asia Pacific countries. With most countries in the Asia Pacific witnessing their currencies appreciate against the US dollar over 2021, the short-term outlook remains robust across markets. Further, over the long run, driven by attractive demographics profile in the Asia Pacific and an increasing number of middle-to-upper income households, countries in the Asia Pacific Nut Products market will register a strong growth outlook throughout the forecast period. Consumers are also quickly re-prioritizing their spending away from essentials, which will support the Nut Products market growth in the Asia Pacific.

    In addition to the Asia Pacific, the report also analyzes the short-term and long-term outlook of North America Nut Products market, Europe Nut Products market, Latin America Nut Products market, Middle East, and Africa Nut Products markets. Countries covered in the scope of the Nut Products study include United States, Canada, Mexico, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, China, India, Japan, South Korea, Middle East, Africa, and others.

    Competitive Landscape: Nut Products Market Companies

    The global Nut Products market is facing intense competitive conditions as more companies continue to target specific customer bases. The recovery from the pandemic is not uniquely spread across geographies and accordingly, most companies are opting for focused strategies to localized market conditions since the start of the pandemic. For instance, the majority of European consumers continue to emphasize seeking brands with strong purpose and good values while there has been a fundamental shift from essential goods in some Asia Pacific markets. The report analyses five leading Nut Products companies including their business operations, SWOT Analysis, and financial profile.

    Scope of the Nut Products Study

    • Historic and Forecast period considered for the study is from 2018 to 2028
    • Base Year for the study is 2020, while the forecast period is from 2021 to 2028
    • The Nut Products market size is presented in value terms, in US Dollars
    • Strategic Analysis Review including Trends, Drivers, Restraints, Key competitive strategies, and porter’s five forces analysis
    • Segments covered include types, applications, and countries/regions
    • Nut Products Countries covered include US, Canada, Mexico, China, India, Japan, South Korea, Germany, United Kingdom, France, Spain, Italy, Brazil, Argentina, Other Asia/Oceania, Other Europe, Other Latin America, Middle East, Africa, and others
    • Nut Products Companies including five key players in the industry and their business overview, SWOT, and financial profiles are detailed.

    Key questions answered

    • What are the possible scenarios of Nut Products market growth outlook in the post-pandemic period?
    • Who are the major end-user industries of Nut Products?
    • The impact of buyer and supplier bargaining power, the threat of new players and substitutes, and competitive rivalry?
    • Which countries will gain market size in the medium to long term future?
    • What are the promising trends and drivers of Nut Products markets?
    • Who are the leading players and how is the competition?

    For more information please click on:
    Nut Products Market Outlook and Opportunities in the Post Covid Recovery (2021 – 2028)