Category: Hazelnuts

  • Pacific Nut Producer June Issue

    Pacific Nut Producer June Issue

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    Contents of the June Issue:

    Almond Alliance Holds Convention
    Critical In-Person Discussions on Water, Trade & Public Perception

    Nuts & Bolts
    Nut Industry News Briefs

    June Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer May Issue

    PNP521
    Pacific Nut Producer May issue

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    Contents of the May Issue:

    Matthew Malcolm Appointed Editor
    New Duties to Benefit PNP and the Nut Industry

    Erickson Family Farms & Three Erickson Partners
    Diversified Farmers Sustain Soils, Trees & Employees

    New Farm Advisor Spotlight
    Doug Amaral & Giulia Marino to Support Tree Nut Growers

    May Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer April Issue

    PNP April Issue
    PNP April Issue

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    Contents of the April Issue:

    Harris Family Enterprises
    From Humble Beginnings to Successful Business

    Almond Alliance 39th Annual Convention
    Registration Is Open for This In-Person Event

    Orchard Views
    Patrick Cavanaugh Retires

    April Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • High Density Planting of Hazelnuts: Considerations and Precautions

    High or double-density planting is becoming more common in the Pacific Northwest hazelnut industry, but there are some important things to know when considering this practice. Watch this brief interview with hazelnut grower and nurseryman Rich Birkemeier as he briefly provides some considerations and precautions in adopting this practice.  Read more about growing hazelnuts in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.
  • Pacific Nut Producer March Issue

    Pacific Nut Producer March Issue

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    Contents of the March Issue:

    Bad Luck, Good Luck & a Whole Lotta Work
    Silva Family Legacy Continues Farming Walnuts

    Bumble Bees Under the Endangered Species Act
    CF&G Commission Decision on Appealing Decision

    Earl Bruck Gets Nut Grower of the Year Award
    Hazelnut Growers Gather Virtually for NGS Meeting

    March Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer February Issue

    Pacific Nut Producer February Issue

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    Contents of the February Issue:

    Farming Walnuts Since 1917
    Anderson Barngrover Ranch

    Pistachio Predictions
    Chill Hours Point to Another On-year

    Going Nuts for More Bees
    Factors Influencing California Almond Pollination Fees

    February Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Pacific Nut Producer January Issue

    Pacific Nut Producer January Issue
    Pacific Nut Producer January Issue

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    Contents of the January Issue:

    Growers Stay In the Know at the Tree & Vine Expo
    Record Attendance in a Record Crop Year

    Continuing Ed at the Grape, Nut & Tree Fruit Expo
    Highlights Timely Orchard IPM Updates

    Virtual Almond Industry Conference
    Almond Board Outlines a Remarkable Year

    January Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • OSU’s Woodhall Vineyard Serves as New South Willamette Valley Public Weather Data Source

    A weather station in the AgriMet Cooperative Agricultural Weather Network was installed at OSU’s Woodhall Vineyard in late October 2020. The weather station will provide critical weather information and a climatic archive of weather conditions for the south Willamette Valley location. This is an important service for Oregon State University to provide grape growers, other agriculturists, and the public. Woodhall Vineyard is one of several research farms owned and operated by Oregon State University and currently has research plots in wine grapes, olives, honeybees, and hops. The location is within Benton County and is surrounded by land used for forestry and commercial vineyards.

    Installation of the weather station at this site provides publicly available weather data to an area of the Willamette Valley that was not previously represented by public weather stations. There is growing agricultural acreage in the area, including wine grape vineyards and hazelnut orchards, amongst other specialty crops. There are currently 4,323 acres of wine grapes in the south Willamette Valley, the third- largest production region in the state, outside of the north Willamette Valley and the Rogue Valley, both of which have access to local AgriMet weather stations. Most producers in the south Willamette Valley either did not have access to weather data from nearby or had to rely on AgriMet stations in Corvallis, Roseburg, or purchase weather stations to install on-site. Many producers are farmers of smaller acreage who are not likely to install weather stations due to cost and/or cannot maintain them properly. We encourage farmers to use weather data to determine production risks, such as frost events, calculate growing degree days for pest and crop management, determine crop and location suitability, and estimate irrigation needs. Without this information, it is difficult for growers to make informed decisions on water use.

    Placement of a weather station at OSU’s Woodhall Vineyard provides additional benefits of value to regional producers, including a hillside site that may better reflect weather conditions for hillside producers in the region than the Willamette Valley AgriMet stations located on the valley floor (i.e., Corvallis and Aurora). The land is publicly owned and managed by Oregon State University, so the location is available long-term. Finally, the southern Willamette Valley is being developed for both agricultural and residential land use, and the water demand is increasing. The vineyard is located within the Long Tom Watershed, which includes a community with growing concerns over groundwater depletion. This weather station will provide climatic information to help the local community understand water resource needs. Furthermore, the weather data is a part of a more extensive publicly available weather network available for research from local to international in scope.

    You can access weather data from this station online here. The weather station installation and annual maintenance are funded by the Oregon Wine Research Institute at Oregon State University. 

  • Pacific Nut Producer September Issue

    PNP920
    PNP920

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    Contents of the September Issue:

    2020 Pistachios May Fall Short of 1 Billion Pounds
    Shipments Still Strong Compared to Last Year

    Protecting Young Trees from Herbicide Damage
    New Finding: White Latex Painting Doesn’t Help

    Retiring UCCE Tree Nut Farm Advisors
    Kurt Hembree, Allan Fulton, Rachel Elkins

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

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  • Hazelnut Marketing Board Projects Record Crop in Oregon

    The Hazelnut Marketing Board has concluded its annual Subjective Yield Survey, and the numbers look promising for the 2020 harvest. According to the survey, the harvest projects to be approximately 59,000 tons, which would be a record yield for Oregon’s hazelnut growers.

    The Hazelnut Marketing Board stresses that the Subjective Yield Survey is only a guesstimate and not an exact science. The results of the annual survey should be viewed as an approximation, not a guarantee.

    The Subjective Yield Survey was distributed in mid-July to hazelnut farmers. The survey called on growers to provide a projection on what the expected yield will be based on how hazelnut trees were faring at the time of the survey. Approximately 800 survey cards were sent to nut growers, and 204 were returned and qualified for the survey.

    The following were the cumulative results for the 2020 projections:

    • 0-4 Year Old Trees: 5,339 acres, 1,363,398 pounds, 255 lbs/acre
    • 5-10 Year Old Trees: 7,773 acres, 12,389,315 pounds, 1,593 lbs/acre
    • 11+ Year Old Trees: 6,319 acres, 16,552,518 pounds, 2,619 lbs/acre

    The collected data was then cross-referenced with field mapping statistics from Pacific Ag Survey, per their December 2018 report. When extrapolated out, the projected crop size is 118,081,170 pounds or 59,040.585 tons. The following table details these calculations:

    Any questions regarding the Subjective Yield Survey may be directed to the Hazelnut Industry Office at 503-582-8420.