Category: Featured Post

  • Wildfire Impact on CA Almond Harvest & Crop Update

    Are California almond growers really going to reach their record 3 billion pound crop this year? How have the wildfires impacted the harvest season? What kind of pest pressure levels are growers experiencing this year? What should almond growers expect at the virtual Almond Board Conference this year?  Watch this brief interview with Richard Waycott from the Almond Board of California to find out and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Four Things All Pistachio Growers Should Know This Harvest


    Are American Pistachio Growers really going to reach their record billion pound crop this year? How have the wildfires impacted the crop/harvest season? What kind of pest pressure levels are growers experiencing this year? What should pistachio growers know about Round II of the Coronavirus Food Assistance Program.  Watch this brief interview with Richard Matoian from American Pistachio Growers to find out and don’t miss his annual State of the Pistachio industry address at the virtual Grape, Nut & Tree Fruit Expo on November 12th.
    Please thank this video’s sponsor Suterra for their industry support.
  • Suterra® Introduces New Puffer® Device – Most Durable Puffer® Yet

    – SPONSORED CONTENT –

    Suterra is the global leader in sustainable pest control. Headquartered in Bend, OR they have the only dedicated pheromone manufacturing facility in the world. Fully integrated, they handle everything from early stage research and formulation to product design and manufacturing. This means Suterra® is able to deliver quality products growers can trust, with consistent chemistry and reliable hardware.

    Purpose-built for agriculture, the new Puffer® delivers precise applications of Suterra’s trusted formulations. The patented new design is the most reliable and easiest to use aerosol device available today.

    Easier to deploy – lighter weight and engineered to make placing the device correctly even simpler.

    Drop-resistant – built with real work applications in mind.

    Single button operation – easy to use with no user programming required.

    Air-tight seal keeps out water and debris – manufactured to withstand challenges of harsh agricultural climates.

     

    The new device is available in California for Navel Orangeworm, Codling Moth Puffer® products.

    For more information on the new Puffer device or any of Suterra’s other product offerings, please visit their website at www.suterra.com or contact a local Suterra® representative.

  • A Proactive Approach to Orchard Planting

    – SPONSORED CONTENT –

    California’s orchards are a vital part of the local economy, providing over half of the fruits and nuts we consume daily. The caretakers of these orchards work tirelessly to provide us with healthy, nutritious foods. Tree nut growers play a dual role in the health and safety of the communities in which they live, work and play – providing food and promoting safety.

    By planting new orchard trees that are compatible with power lines, growers can ensure safe and reliable power for the 16 million Northern and Central California residents who depend on it.

    Planting a new orchard is an important investment – one that growers consider carefully, after thorough thought and planning. Sometimes, planning new plantings around power lines is a missed step in the orchard planning process.

    Pacific Gas & Electric (PG&E) works with growers to plan before they plant, identifying power line-friendly planting locations early in the orchard planning process to help growers maximize their investment. Together, tree nut growers and PG&E can reach safe solutions that help meet growers’ needs while protecting electric system reliability and making sure California communities remain safe.

    In addition to keeping communities safe, taking a proactive approach to orchard planning helps growers avoid spending needlessly on land in incompatible areas; installing irrigation systems in right of way areas and planting trees that will ultimately require removal.

    Plan Before You Plant resources are available for growers to learn more about the importance of maintaining safe distances from transmission lines. Reach out early in your orchard planning process to schedule a visit to your orchard to have an expert identify power line friendly planting locations near transmission lines.

    For more information, visit www.pge.com/planbeforeplanting or call 1-800-743-5000.

  • Pacific Nut Producer September Issue

    PNP920
    PNP920

    [btn btnlink=”https://malcolmmedia.com/order-a-back-issue/back-issue-pacific-nut-producer-magazine/” btnsize=”full” txtcolor=”#ffffff” color=”#FFF” bgcolor=”#492500″ btnnewt=”1″ nofollow=”1″]Order A Back Issue[/btn]

    [btn btnlink=”http://malcolmmedia.com/pacific-nut-producer-magazine-subscriptions/” btnsize=”full” txtcolor=”#ffffff” bgcolor=”#492500″ btnnewt=”1″ nofollow=”1″]Subscribe Free[/btn]
    [three_fifth_last]

    Contents of the September Issue:

    2020 Pistachios May Fall Short of 1 Billion Pounds
    Shipments Still Strong Compared to Last Year

    Protecting Young Trees from Herbicide Damage
    New Finding: White Latex Painting Doesn’t Help

    Retiring UCCE Tree Nut Farm Advisors
    Kurt Hembree, Allan Fulton, Rachel Elkins

    September Orchard Tasks
    Almonds, Hazelnuts, Pecans, Pistachios, Walnuts

    [/three_fifth_last]

  • Getting More Consistent Yields in Pistachios

    Pistachios are alternate bearing by nature, getting higher yields one year and then following with a short harvest.  The trees may enjoy the break every other year, but more consistent yields would be much more preferable to the grower and an expanding pistachio industry.  Watch this brief interview with UCCE Emeritus Farm Advisor Bob Beede as he shares about some trials that have been conducted to effectively reduce the volatility in pistachio yields from year to year and the effects of tree age and rootstock selection on its alternate bearing nature.  Read Bob’s monthly Pistachio Orchard Tasks column in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra by taking this brief Survey.
  • Hazelnut Marketing Board Projects Record Crop in Oregon

    The Hazelnut Marketing Board has concluded its annual Subjective Yield Survey, and the numbers look promising for the 2020 harvest. According to the survey, the harvest projects to be approximately 59,000 tons, which would be a record yield for Oregon’s hazelnut growers.

    The Hazelnut Marketing Board stresses that the Subjective Yield Survey is only a guesstimate and not an exact science. The results of the annual survey should be viewed as an approximation, not a guarantee.

    The Subjective Yield Survey was distributed in mid-July to hazelnut farmers. The survey called on growers to provide a projection on what the expected yield will be based on how hazelnut trees were faring at the time of the survey. Approximately 800 survey cards were sent to nut growers, and 204 were returned and qualified for the survey.

    The following were the cumulative results for the 2020 projections:

    • 0-4 Year Old Trees: 5,339 acres, 1,363,398 pounds, 255 lbs/acre
    • 5-10 Year Old Trees: 7,773 acres, 12,389,315 pounds, 1,593 lbs/acre
    • 11+ Year Old Trees: 6,319 acres, 16,552,518 pounds, 2,619 lbs/acre

    The collected data was then cross-referenced with field mapping statistics from Pacific Ag Survey, per their December 2018 report. When extrapolated out, the projected crop size is 118,081,170 pounds or 59,040.585 tons. The following table details these calculations:

    Any questions regarding the Subjective Yield Survey may be directed to the Hazelnut Industry Office at 503-582-8420.

  • Turning Almond Shells into Plastics & Tires


    Here is a throwback video from a previous annual convention of the Almond Alliance of California as many were disappointed by the cancellation of the annual convention this year due to COVID-19 restrictions; however, very interesting research performed by USDA exploring alternative uses for almond hulls and shells — including plastics and vehicle tires through a process of torrefaction. Watch this brief interview Bill Orts Bioproducts Research Leader at USDA and read more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra by taking this brief Survey.
  • Hazelnuts to Receive USDA Coronavirus Aid, Added Coverage for Pistachios & Walnuts

    U.S. Secretary of Agriculture Sonny Perdue announced today that additional commodities are covered by the Coronavirus Food Assistance Program (CFAP) in response to public comments and data. Additionally, the U.S. Department of Agriculture (USDA) is extending the deadline to apply for the program to September 11th, and producers with approved applications will receive their final payment. After reviewing over 1,700 responses, even more farmers and ranchers will have the opportunity for assistance to help keep operations afloat during these tough times

    “President Trump is standing with America’s farmers and ranchers to ensure they get through this pandemic and continue to produce enough food and fiber to feed America and the world. That is why he authorized this $16 billion of direct support in the CFAP program and today we are pleased to add additional commodities eligible to receive much needed assistance,” said Secretary Perdue. “CFAP is just one of the many ways USDA is helping producers weather the impacts of the pandemic. From deferring payments on loans to adding flexibilities to crop insurance and reporting deadlines, USDA has been leveraging many tools to help producers.”

    Background:

    USDA collected comments and supporting data for consideration of additional commodities through June 22, 2020. The following additional commodities are now eligible for CFAP:

    • Specialty Crops – aloe leaves, bananas, batatas, bok choy, carambola (star fruit), cherimoya, chervil (french parsley), citron, curry leaves, daikon, dates, dill, donqua (winter melon), dragon fruit (red pitaya), endive, escarole, filberts, frisee, horseradish, kohlrabi, kumquats, leeks, mamey sapote, maple sap (for maple syrup), mesculin mix, microgreens, nectarines, parsley, persimmons, plantains, pomegranates, pummelos, pumpkins, rutabagas, shallots, tangelos, turnips/celeriac, turmeric, upland/winter cress, water cress, yautia/malanga, and yuca/cassava.
    • Non-Specialty Crops and Livestock – liquid eggs, frozen eggs and all sheep. Only lambs and yearlings (sheep less than two years old) were previously eligible.
    • Aquaculture – catfish, crawfish, largemouth bass and carp sold live as foodfish, hybrid striped bass, red drum, salmon, sturgeon, tilapia, trout, ornamental/tropical fish, and recreational sportfish.
    • Nursery Crops and Flowers – nursery crops and cut flowers.

    Other changes to CFAP include:

    • Seven commodities – onions (green), pistachios, peppermint, spearmint, walnuts and watermelons – are now eligible for Coronavirus Aid, Relief, and Economic Stability (CARES) Act funding for sales losses. Originally, these commodities were only eligible for payments on marketing adjustments.
    • Correcting payment rates for onions (green), pistachios, peppermint, spearmint, walnuts, and watermelons.

    Additional details can be found in the Federal Register in the Notice of Funding Availability and Final Rule Correction and at www.farmers.gov/cfap.

    Producers Who Have Applied:

    To ensure availability of funding, producers with approved applications initially received 80 percent of their payments. The Farm Service Agency (FSA) will automatically issue the remaining 20 percent of the calculated payment to eligible producers. Going forward, producers who apply for CFAP will receive 100 percent of their total payment, not to exceed the payment limit, when their applications are approved.

    Applying for CFAP:

    Producers, especially those who have not worked with FSA previously, are recommended to call 877-508-8364 to begin the application process. An FSA staff member can help producers start their application during the phone call.

    On farmers.gov/cfap, producers can:

    • Download the AD-3114 application form and manually complete the form to submit to their local USDA Service Center by mail, electronically or by hand delivery to their local office or office drop box.
    • Complete the application form using the CFAP Application Generator and Payment Calculator. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed and submitted to their local USDA Service Center.
    • If producers have login credentials known as eAuthentication, they can use the online CFAP Application Portal to certify eligible commodities online, digitally sign applications and submit directly to the local USDA Service Center.

    All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap. For existing FSA customers, these documents are likely already on file.

    All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Our program delivery staff will be in the office, and they will be working with our producers in the office, by phone and using online tools. More information can be found at farmers.gov/coronavirus.

  • PhD Grower Pushes the Limits on Salinity in Pistachios

    The pistachio market remains strong despite the COVID-19 impact on the global economy; however California pistachio growers are still limited on availability of quality water and soil to meet the growing demand for this valuable commodity.  There is hope though for growers on marginal land as this PhD grower has found a way to meet the needs of his crop amidst less than ideal soil/water conditions. Watch this brief interview with Muhammad Siddiqui and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra by taking this brief Survey.