Category: Featured Post

  • Almond Processor Shares How Supply Chain Disruption is Impacting Business, Industry

    The seemingly never-ending supply chain disruptions continue to impact many aspects of our everyday lives, and our agricultural industries have also suffered tremendous losses due to these challenges. Watch this brief interview with Katie Staack-Dorsett from Grizzly Nut as she shares to find out and learn more in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.
  • Recent Discovery that May Help Growers Combat Brown Marmorated Stink Bug

    Research entomologists are getting ready to give invasive pest Brown Marmorated Stink Bug a ‘taste of its own medicine’, as they’ve identified three volatile compounds in certain plants that attract the male. Watch this brief interview with Oregon State University Entomologist Vaughn Walton as he shares how he believes this discovery can be used to monitor and even deter the pest from the orchard. Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support and come see them at the Nut Growers Society Annual Meeting in Grand Ronde, OR on Jan. 20th.
  • SJV Air Pollution Control District Addresses Phase Out of Ag Burning

    Agricultural burning as we know it is currently in the process of being phased out.  So what’s the timeline, what alternatives are out there and what incentive programs are available for the industry to make this big transition? These topics were addressed at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo. Watch this interview with Crystal Yunker from the San Joaquin Valley Air Pollution Control District to learn more.
     
    Please thank this video’s sponsor Suterra for their industry support.
  • Bacterial Blight Becoming Most Costly Disease for Hazelnut Growers

    As more Eastern Filbert Blight resistant hazelnut varieties continue to be planted across the Willamette Valley of Oregon, bacterial blight is quickly becoming the most costly disease issue growers are facing. Younger trees are more susceptible to this disease, and it can be found plaguing nearly every young orchard in the valley at one level or another. Watch this brief interview with OSU Hazelnut Extension Plant Pathologist Jay Pscheidt as he explains the situation and what growers can do about it. Read more about it in Pacific Nut Producer Magazine. If you’re not currently receiving the print publication, subscribe for free at: https://malcolmmedia.com/subscribe/
    Please thank this video’s sponsor George Packing Company for their industry support and come see them at the Nut Growers Society Annual Meeting in Grand Ronde, OR on Jan. 20th.
  • Will Complacency Cost CA Walnut Farmers a Critical Tool?

    California walnut farmers should add one more item on your list of things to do before the end of the year – vote in the referendum to determine if the California Walnut Board should be continued.

    Ballots are due December 31 and growers who produced walnuts in California from September 2020 through August 2021 are eligible to vote.  Like all voters these days, walnut growers have disparate opinions. The pros and cons of the California Walnut Board (CWB) are no exception.  Some believe the promotion and education programs of the Board are responsible for moving product from store shelves and have grown consumer demand for walnuts. Some disagree.  I would encourage everyone to read an economic study conducted by Dr. Harry Kaiser of Cornell University that considers these and many other activities of the CWB. In its conclusion, this study found that without the investments made through the Walnut Board, grower returns would have been 18 cents per pound lower, which equates to $360 per ton.

    I represent the Walnut Bargaining Association (WBA), a grower cooperative devoted to sharing market intelligence and recommending grower prices so our members are informed on whether or not they are getting a fair price from their handlers. As the Executive Director of the WBA, I see tremendous benefits when growers band together and we believe our program has also contributed to higher returns for California walnut farmers.

    I don’t want to argue the merits of consumer advertising and promotion.  Instead, I need to point out the many CWB activities in addition to advertising and promotion that may be even more valuable to walnut growers and to organizations like the WBA.

    First of all, when it comes to grower profits, few things are more important than yield and cost per acre.  Over the years, walnut yields in California have increased significantly.  A great deal of this is attributed to improved varieties.  Over 60 percent of California’s walnut crop is from the Chandler variety which was developed through the California Walnut Board’s breeding programs.  Who will develop these improved varieties if the Walnut Board doesn’t exist?

    Yields have also been increased through new growing practices that have improved planting density and efficiency. The work done to accomplish this came as a result of CWB’s extensive research program which has also provides growers with information on how to lower inputs and improve irrigation schemes. The Walnut Board has also been a leader in researching the healthy attributes of eating more walnuts.

    Members of our Board at WBA work hard to ensure growers are getting the best returns possible.  To do this we must have accurate information and data.  The WBA relies heavily on crop estimates, statistics on bearing acreage and tree plantings and monthly reports on movement for inshell and meat pounds. This information is critical for growers to make planting and production decisions and has a big impact on the prices they receive. ALL of this data, and more, is provided by the Walnut Board. I can assure you this information would be difficult or impossible to attain were it not for the California Walnut Board.

    Some growers may be surprised to know this same kind of information from the CWB was used to directly help support more than $400 per ton paid to walnut growers for damages they incurred as a result of tariff issues. CWB information is also used to secure government purchases for public feeding programs under Section 32 to help alleviate supply imbalances.

    The decision to continue the California Walnut Board will be determined by growers.  Often, the voices of those who are unhappy outweigh those who are complacent.  Let’s not lose one of the most important tools walnut growers have at their disposal because you didn’t act to keep it. Please vote today. Additional details on the referendum can be found here. — By Jonathan Field, Executive Director, Walnut Bargaining Association

  • State of the California Almond Industry

    The 2021 California almond crop size has come considerably short of what was initially forecasted earlier this season. How will this reflect on prices and what other factors in the market are at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Western Pistachio Industry Delivers Another Record Crop

    Despite drought conditions and other challenges facing California agriculture, pistachio growers delivered another record high crop — even with it being considered an ‘off year’ for production trends.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers as he explains.

    Please thank this video’s sponsor Suterra for their industry support.

  • Welcoming Aubrey Bettencourt to the Almond Alliance of California

    We are pleased to introduce Aubrey Bettencourt as the new President/CEO of the Almond Alliance of California.  Watch this brief interview with Aubrey to learn more about how she has been prepared for this position and her plans to serve the California almond industry.

    Please thank this video’s sponsor Suterra for their industry support.

  • What US Food Exporters Need to Know about China’s New Facility Registration Requirements

    Port congestion and unresolved international trade disputes are tough enough, without China’s new facility registration requirements going into effect at the start of 2022 for food export destined for China.  Watch this brief interview with Keith Schneller, Trade Policy Specialist for the Almond Board of California,  as he explains the issue and how FDA is addressing it.
    Please thank this video’s sponsor Suterra for their industry support.
  • Evie Smith, New UCCE Staff Research Associate in Orchard Crop Systems

    Have you had a chance to meet Evie Smith, one of our new Staff Research Associates with the UC Cooperative Extension? Watch her brief introduction here to learn about her and the almond, walnut and prune projects she is working on with Sacramento Valley farm advisors.
    Please thank this video’s sponsor Suterra for their industry support.