After so many years of drought, it’s difficult for growers to complain about all the recent rain events that have been occurring throughout California; however, the abnormally significant amount of precipitation this past month has posed its share of challenges to tree nut growers that have been anxiously awaiting entry into their orchards to make their much needed fungicide sprays and fertilizer applications. Some growers did suffer significant crop loss due to hail storms West of Tulare. Watch this brief interview with Tulare County Almond/Pistachio grower Brian Watte, also current Chairman of American Pistachio Growers, as he discusses the impact of the recent storms. Read more about it in the coming issue of Pacific Nut Producer Magazine.
Category: Almonds
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Uniting the Voice of California Agriculture with the Almond Alliance of CA
The world is at war with California agriculture, and there never has been a more important time for the industry to be united and have a strong voice in Sacramento and Washington than now. That’s why we have lobbying trade organizations like the Almond Alliance of California to unite and support the needs and priorities of growers, hullers and processors. Watch this brief interview with Almond Alliance President Elaine Trevino as she explains at their annual convention. Read more about it in Pacific Nut Producer Magazine.
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Almond Board of CA Explores Options for Exporting Almond Biomass
With all the new almond acreage coming into production, that means more almond hulls and shells to find a home for. So what are some economical options? Watch this brief interview with Julie Adams from the Almond Board of California to discuss options for exporting these coproducts overseas. Read more about it in Pacific Nut Producer Magazine.
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Almonds Included in Round 2 of Relief Funding Due to Tariff Retaliation
Today USDA Secretary Sonny Perdue announced round two of support for farmers impacted by retaliatory tariffs and trade disruption in key export markets, specifically China. California almonds are included in the $16 billion trade mitigation package. The package will consist of $14.5 billion for the Market Facilitation Program (MFP), $1.4 billion for the Food Purchase and Distribution Program (FPDP) and $100 million for the Agricultural Trade Promotion (ATP) program. The damage assessment figure assigned to almonds is not known at this time. Payments for almonds will be based on a per acre basis, not Average Gross Income (AGI) like the first round of retaliatory tariff mitigation support.Almond Alliance President Elaine Trevino noted almonds are one of California’s top three valued commodities and the leading agriculture export. The California almond industry exports 67% of what it produces. “The Almond Alliance has been working tirelessly to ensure that almonds are included in the discussion, both in the trade impacts experienced to date and the desired mitigation outcome. During the first round of trade assistance, approximately 50% of California almond growers applied for direct payment, but many were limited due to the AGI limitations,” said Trevino.
Almonds have been impacted by retaliatory tariffs in a significant way, and this announcement is confirmation of that reality by the Administration. The mitigation is based on the trade impacts in China, with almond exports down about 33%. Looking specifically at direct China shipments for the first quarter of 2019 (Jan-March), California almonds are at about 60% of what was shipped in the first quarter of 2018. Meanwhile, Australia has taken full advantage of the 0% tariff under their FTA with China, increasing their 11-month almond exports into China by almost 2,000 percent. These retaliatory tariffs have impacted California’s market share of almonds in China, a region that the California almond industry has invested in for over 30 years to develop.
“While direct payments are not the ideal solution, they will help assist those who have been negatively impacted by the pricing effects resulting from the retaliatory tariffs and allow them to continue to operate in these uncertain times,” said Trevino. “I would like to strongly state that the California almond industry is focused on trade and market growth. None of the mitigation programs will begin to offset the financial impacts, the disruptions to our relationships with commercial partners, or the longer term effect this could have on the considerable market development investments the almond industry has made over the past decades.”
The California almond industry generates about 104,000 jobs statewide, over 97,000 in the Central Valley, especially in areas that suffer from chronic unemployment. The industry also generates more than $21 billion in economic revenue and directly creates more than $11 billion to the size of the state’s total economy.
The announcement by USDA Secretary Sonny Perdue pertaining to almonds is a result of the industry coming together and advocating through the Almond Alliance. “The California almond community should be proud that through a unified organized effort they were able to have their voice heard and be acknowledged for what they provide to the national economy and what significance they have in the international market place,” said Trevino.
For USDA’s press release, Click Here.
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NASS Predicts Another Record-Breaking Almond Crop
For the second year in a row, the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) is predicting a record California almond crop for the upcoming production year. According to the NASS 2019 California Almond Subjective Forecast issued today, California almond orchards are expected to produce 2.50 billion pounds of nuts this year, up 8.69% from last year’s 2.30 billion-pound crop.1
This forecast comes about two weeks after NASS released the2018 California Almond Acreage Report, which estimated total almond acres for 2018 were up 2% from 2017 at 1.39 million acres. Bearing acres – orchards mature enough to produce a crop – were reported at 1.09 million acres, up 6% from the previous year. Looking ahead, NASS reported preliminary bearing acreage for 2019 at 1.17 million acres, up 7.3% from 2018.2
“I am excited by the future of the California almond industry. As our crop grows, our improvements in technology and innovative practices are growing with us, from advances in pest management that look beyond traditional applications to significant progress in water use efficiency. The Almond Orchard 2025 Goals highlight these successes and drive our industry to press onward towards the California almond farm of the future,” said Almond Board President and CEO Richard Waycott.
The first of two reports for the upcoming crop, the Subjective Forecast is based on opinions obtained from randomly selected almond growers located throughout the state via a phone survey conducted in April and May. NASS asked growers to indicate their total almond yield per acre from last year and expected yield for the current year based on field observations. The sample of growers interviewed is grouped by size of operation, and different individuals are interviewed each year, allowing all growers to be represented. NASS then combines the yield estimates obtained from each grower and extrapolates the information to arrive at the numbers reported in the Subjective Forecast.
While the Subjective Forecast provides early estimates of the upcoming crop after it is set, NASS’s 2019 California Almond Objective Report will provide a more precise estimate as it uses a more statistically rigorous methodology to determine yield. The report’s data is based on actual almond counts and measurements gathered from over 850 orchards throughout the state and includes the weight, size and grade of the average almond sample broken down by both growing district and variety.
The California Almond Objective Report will be released on July 3, 2019, at 11:50 a.m. PDT. NASS conducts the Objective Report, the Subjective Forecast and the Acreage Report in order to provide the California almond industry with the data needed to make informed business decisions.1
USDA-NASS. 2019 California Almond Subjective Forecast. May 2019.2
USDA-NASS. 2018 California Almond Acreage Report. April 2019.
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Bill Lyons honored as Member of the Year by the Almond Alliance of California
The Almond Alliance of California has selected Bill Lyons, a third generation farmer from Modesto, as its Member of the Year. The award was announced at the Alliance’s annual convention held in Napa April 30-May 2.
“Bill played a leading role in helping transform the former Almond Hullers and Processors Association into the Almond Alliance with an increased emphasis on advocating for all sectors of the California almond industry,” explained Alliance President Elaine Trevino. “He has been a relentless advocate for the industry and was instrumental in forming the California Almond Industry Political Action Committee, helping to give the industry high visibility among state decision makers. He has also distinguished himself as chair of the Alliance’s Government Relations Committee which provides guidance to the board on critical legislative and regulatory issues impacting the California almond industry.”
Lyons was recently appointed by Gov. Gavin Newsom as Agriculture Liaison in the Office of the Governor, responsible for reporting to the Newsom Administration on a wide range of agricultural and water policy issues. Under Gov. Gray Davis, he served as Secretary of the California Department of Food and Agriculture from 1999 to 2004.
While Lyons has stepped down from his Alliance roles due to his appointment, he remains a strong voice for the California agriculture on issues ranging from water to foreign trade. “Bill understands the complexity of production, food safety, environmental, water and trade issues affecting California agriculture,” said Trevino. “He brings us a seat at the table and provides a much needed balanced perspective to critical policy discussions.” Bill understands the importance of including diversity of opinions in important policy discussions.
During the time he oversaw his family’s 95-year-old farming and cattle ranching operation in Stanislaus County, Lyons has received numerous national and state awards for his environmental stewardship and conservation efforts. The family farming operation produces a wide range of agricultural commodities, including almonds, walnuts, tomatoes, corn, wheat, oats, rye, alfalfa, beans and wine grapes, as well as beef cattle.
Lyons served from 1984-1993 as a director on the Modesto Irrigation District, which serves over 250,000 electrical urban and agricultural and water customers, providing him a unique perspective on the issues facing both agriculture and urban water and electrical customers.
As a conservationist, Lyons has been recognized by the United States Fish and Wildlife Service for his conservation and environmental efforts, and has received the United States Department of Agriculture National Environmentalist Award. He was selected as the western regional finalist for the National Fish and Wildlife Foundation 2010 Conservationist of the Year Award.
Bill’s alma mater, California State University at Chico, honored Bill in 2000 with the Distinguished Alumni Award. He and his wife, Suzy, live in Modesto and have four children and five grandchildren.
Read more about the proceedings of the Almond Alliance’s 2019 convention in the coming issue of Pacific Nut Producer Magazine. Subscribe for FREE today at:
About the Almond Alliance of California
The Almond Alliance of California (AAC) is a trusted non-profit organization dedicated to advocating on behalf of the California almond community. California almonds are an economic powerhouse, generating more than $21 billion in economic revenue and directly contributing more than $11 billion to the state’s total economy. California’s top agricultural export, almonds create approximately 104,000 jobs statewide, over 97,000 in the Central Valley, which suffers from chronic unemployment. The AAC is dedicated to educating state legislators, policy makers and regulatory officials about the California almond community. As a membership-based organization, our members include almond processors, hullers/shellers, growers and allied businesses. Through workshops, newsletters, conferences, social media and personal meetings, AAC works to raise awareness, knowledge and provide a better understanding about the scope, size, value and sustainability of the California almond community. For more information on the Almond Alliance, visithttps://almondalliance.org/or check out the Almond Alliance on Facebook, Twitterand Instagram.
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Concern for Navel Orangeworm Mating Disruption
Navel Orangeworm has become a serious pest in California for many agricultural commodities, especially for tree nuts. Mating disruption technology has proven to be a critical tool in managing this pest; however some growers may have concerns with utilizing this technology on their farms. Check out this brief interview with Brad Higbee, now Field Research & Development Manager for Trece, Inc. as he works with growers to overcome concerns and clear up any misconceptions regarding this novel technology in the nut industry.
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California Almond Acreage Increases in 2018
USDA’s National Agricultural Statistics Service (NASS) reports that California’s almond acreage continued to increase in 2018. Bearing acres, or orchards that have matured enough to produce a crop, are reported at 1.09 million acres, which is up 6 percent from 2017. Total almond acres for 2018 is estimated at 1.39 million acres, up 2 percent from the previous year.
With this increase, almond growers remain committed to continuous improvement, finding ways to responsibly produce more almonds to meet global and domestic demand (30% of total shipments of California almonds are shipped domestic). Last year, the Almond Board of California (ABC) Board of Directors prioritized industry resources in four key areas that will ensure almonds remain as leaders in California agriculture as they work towards producing an economically, environmentally and socially responsible crop. These four key areas – water use, harvest dust reduction, environmentally friendly pest management, zero waste – ladder up to the Almond Orchard 2025 Goals, whichbuild upon a history of significant industry achievements. For example, over the past two decades growers have reduced the amount of water it takes to grow a pound of almonds by 33%.
In addition to achievements in the orchard, on the processing side there have been zero outbreaks of foodborne illness attributed to California almonds since the rollout of a groundbreaking pasteurization program a decade ago. In fact, earlier this month the Almond Board was selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.”
“The California almond industry continues to prove itself as a leader in responsible practices, from the orchard to the processor,” said Almond Board President and CEO Richard Waycott. “The Almond Orchard 2025 Goals act as a guidepost on our journey towards continued advancement and innovation throughout the industry. With the latest acreage numbers, we’re confident in our ability to continue to meet global demand and to provide the world with a high-quality product.”
On Friday, May 10, 2019, NASS will release the 2019 Subjective Report, which provides an initial forecast of the upcoming crop. Data for the Subjective Report is based on opinions obtained from almond growers in a survey sent by NASS. Almond growers will soon receive the NASS survey and are encouraged to participate. For more information, growers may contact Bryce Spycher at bspycher@almondboard.com.
About the Almond Board of California
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 6,800 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.
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Almond Board Honored for Outstanding Contributions to Food Safety
The Almond Board of California (ABC) has been selected to receive the GMA Food Safety Award from the International Association for Food Protection, in recognition of the Board’s “preeminence in and contributions to the field of food safety.” The award comes after nearly 50 years of Almond Board-funded research and innovation leading to numerous improvements in the way almonds are harvested and handled to ensure safety.
“This award is the culmination of many years and countless hours of work by ABC staff, researchers, and industry leaders to elevate California almonds to an honored, best of class, position in the field of food safety,” said Richard Waycott, president and CEO of the Almond Board. “While much of this work often goes on out of the view of the public eye, this recognition will shed some much-deserved light on the work of the dedicated team of food safety professionals at the Almond Board and our colleagues in the industry.”
ABC’s submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.
“ABC is honored to be the recipient of the 2019 GMA Food Safety Award in recognition of our long- term commitment to food safety, and we are truly humbled to be included in the long line of extremely worthy past recipients,” said Tim Birmingham, ABC director of Quality Assurance and Industry Services. “Food safety is a cornerstone of what we do. Since the early 2000s, ABC has been focused on producing the highest quality, safest crop possible through research, food safety programs and industry wide education. We will continue to look for ways to improve, and share what we know, to help ensure the integrity of tree nuts and low moisture foods in general to protect consumers around the world.”
The most recent advances in almond safety began in 2007 with the establishment of the mandatory pasteurization program under the U.S. Department of Agriculture Agricultural Marketing Service. Since the implementation of the self-imposed pasteurization program there have been no reported foodborne illnesses related to almond consumption.
“The credit for this award really belongs to the almond growers and handlers who invested their hard earned dollars in the research and the ABC Board of Directors’ willingness to make difficult decisions that put the good of the industry ahead of individual concerns,” said Birmingham. “But while the award is nice recognition, the real payoff is in the foodborne illnesses that have been prevented by the collective efforts of the industry, demonstrating our commitment to food safety from the orchard to the consumer.”
The GMA Food Safety Award is sponsored by the Grocery Manufacturers Association (GMA) and will be presented on Wednesday, July 24, at IAFP 2019 in Louisville, Ky.
About the Almond Board of California
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 6,800 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.
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FDA Announces Enforcement Discretion Policy for Almonds in Action Applauded by the Almond Alliance
We have goods news on the FSMA front. The Food and Drug Administration (FDA) has initiated the regulatory process to put almonds on the “rarely consumed raw” list. After years of discussions with the Almond Alliance and the Almond Board of California as to why almonds should be on the “rarely consumed raw” list given the self-imposed pasteurization rule, FDA moved to make this a reality.
The California almond industry is a leader in food safety and through education and FDAs understanding on industry practices and requirements, we have worked together to prevent unnecessary regulation for our industry.
The Almond Alliance President Elaine Trevino said the FDA action, “This is significant for the California almond industry. The leadership at FDA has accepted the information and evidence that almonds are in fact rarely consumed raw. The industry went through an exhaustive process many years ago to get its pasteurization rule approved. We are pleased the FDA listened to the science and evidence that we presented and took the appropriate action in placing almonds on the rarely consumed raw list.”
In 2015, FDA created the Food Safety Modernization Act (FSMA). FSMA consists of seven regulations and one of which applies to almond growers, the Produce Safety Rule. The “Produce Safety Rule,” provides standards for the safe growing, harvesting, packing, and holding of fruits and vegetables for human consumption. Since 2015, the Almond Alliance has been advocating on behalf of the California almond industry, explaining the pasteurization rule and why California almonds should be included on the “rarely consumed raw” list.
Trevino thanked the Almond Board of California for its work in providing scientific research in support of the FDA’s action to place almonds on the “rarely consumed raw” list, singling out Tim Birmingham Director of Quality Assurance and Industry Services for the Almond Board, for his work.
The Produce Safety Rule establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables for human consumption. The rule does not apply to produce that is considered to be rarely consumed raw (RCR), grown for personal or on-farm consumption, or not a raw agricultural commodity. Commodities considered to be RCR are those that the FDA has determined are typically cooked before consumption. Almond Alliance will continue to educate and encourage safe food and growing practices.
About the Almond Alliance of California
The Almond Alliance of California (AAC) was formerly the Almond Hullers and Processors Association and is a trusted non-profit organization with a mission of advocating on behalf of the Almond industry in California. AAC actively advocates for the positions of almond growers, hullers, shellers, handers and processors, while educating the industry about upcoming and existing regulatory changes. Through workshops, newsletters, conferences and meetings, AAC serves as a clearing house of information that informs the almond industry and continues to position the industry as an agricultural leader in the state.